The 18 cm 2 Litre Cast Iron Sauce Pan is an essential culinary tool for amateurs and experienced chefs alike. Designed to last and enhance the cooking experience, this pan combines the tradition of cast iron with modern functionality.
Cast Iron as a Guarantee of Strength
The use of cast iron in this pan guarantees exceptional durability. This material is known for its ability to withstand the wear and tear of time and maintain its quality over countless uses. In addition, cast iron is an excellent conductor of heat, which ensures even and efficient cooking of food.
2 Litres for All Your Needs
With a 2-litre capacity, this pan is ideal for preparing a wide range of recipes. Whether you’re cooking sauces, side dishes or even main courses, its size is perfect for both everyday needs and special occasions.
Double Spout for Easy Pouring
The clever design of this pan includes two spouts for easy pouring of sauces and liquids. This feature not only improves serving accuracy, but also reduces mess and spills, making for a cleaner and more efficient cooking experience.
Ideal for Various Cooking Methods
This pan is not just limited to conventional cooking. Its robust design makes it ideal for use on stovetops, infrared side burners, grills and even ovens. Its versatility makes it a must-have for both indoor and outdoor kitchens.
Sturdy Handle and Cover Included
The pan’s sturdy handle ensures comfortable and safe handling, allowing full control during cooking. In addition, the included lid is essential for retaining and distributing heat evenly, making it easy to prepare perfectly cooked dishes.
Hotter Meals for Longer
Thanks to the properties of cast iron, this pan keeps food warm for a long time. This is especially useful for keeping sauces and side dishes at the ideal temperature while other dishes are being prepared.
From the kitchen to the table
Its elegant and functional design allows this casserole to be taken directly from the kitchen to the table. Its classic and timeless look will complement any table setting, making every meal a special occasion.
Maintenance and Uses of Cast Iron Pans to Extend Their Lifespan
Properly caring for your 18 cm, 2-litre cast iron saucepan will not only extend its lifespan, but also improve its performance with each step. Cast iron is a noble, durable and versatile material, but it needs specific care to preserve its properties and prevent common damage such as rust or loss of its natural non-stick properties.
This type of utensil becomes more efficient with frequent use and proper care, so integrating it into your cooking routine with good maintenance practices will ensure you enjoy it for decades.
Complete Guide to Proper Maintenance
1. Immediate Cleaning (without soap): A key habit
After each use, it is essential to clean the pan while it is still warm. Use hot water and a soft brush, silicone sponge or non-abrasive scouring pad to remove food residue. Avoid strong soaps or chemical detergents altogether, as they can remove the seasoning layer that protects the iron and provides natural non-stick properties.
Pro tip: If the residue is very stuck on, boil some water in the same pan for a few minutes. The steam will make cleaning easier without damaging the material.
2. Complete drying: Eliminate moisture, the enemy
Once washed, dry the pan immediately with a clean, dry cloth. To ensure that no moisture remains, place it on low heat for a few minutes. This step is essential to prevent rust, the main enemy of cast iron.
Avoid letting it dry in the open air, as environmental humidity can also cause rust to form.
3. Regular Seasoning: Protection and Performance with Every Use
Seasoning is the process of creating a protective layer on cast iron using vegetable oil. Apply a thin (not excessive) layer of oil to the entire interior surface and heat it over medium heat for a few minutes, until the oil adheres and forms a shiny film.
Recommended frequency: After each wash or every few uses, especially if you notice that food is sticking more than usual.
4. Proper Storage: Protection Between Uses
Store the pan in a dry, well-ventilated place. If you decide to put the lid on, be sure to let a small gap to allow air to circulate and prevent moisture build-up.
You can place a paper towel between the lid and the pan to absorb any moisture and maintain internal ventilation.
5. Avoid Sudden Temperature Changes: Prevents Cracks and Deformations
Never add cold water to a hot pan, as this thermal shock can cause cracks or warping. Let the pan cool naturally before washing.
This advice also applies when using it on grills or in ovens: let it cool completely before handling it with water.
Smoked Tomato Sauce with Basil and a Touch of Honey Recipe
This recipe takes advantage of the saucepan's ability to enhance flavours thanks to its excellent heat distribution. Ideal as an accompaniment to meat, pasta or even as a base for homemade pizzas.
Ingredients:
- 1 kg ripe tomatoes (preferably pear tomatoes)
- 1 medium onion, finely chopped
- 2 cloves garlic, crushed
- 1 tablespoon tomato paste
- 1 tablespoon honey
- A handful of fresh basil leaves
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons extra virgin olive oil
Instructions:
- Preheat the saucepan on the grill or stove over medium heat.
- Add the olive oil and sauté the onion until transparent.
- Add the garlic, smoked paprika and tomato paste, cooking for 2 minutes.
- Add the chopped tomatoes and simmer for 20-25 minutes, stirring occasionally.
- Add the honey, salt, pepper, and basil leaves. Cook for 5 more minutes.
- Use a hand blender directly in the saucepan for a finer texture (optional).
- Serve hot or store in sterilised jars.
Vegetarian Version of Smoked Tomato Sauce with Crispy Chickpeas
Ideal as a main dish or to accompany roasted vegetables, this version incorporates chickpeas for added texture and protein.
Additional ingredients:
- 1 cup cooked chickpeas
- 1 teaspoon ground cumin
- 1 teaspoon olive oil
Additional steps:
- While the sauce is cooking, in a separate pan, sauté the chickpeas with cumin and oil until they are seared and crispy.
- Add the chickpeas just before serving over the hot sauce or mix them in directly for a mixed texture.
