Sartén cuadrada de hierro fundido esmaltado de 25x25 cm con asas robustas y ranuras WAVE™ en la superficie
Sartén de hierro fundido esmaltado cuadrada de 25x25 cm con asas robustas y diseño WAVE™
Sartén de hierro fundido esmaltado de 25x25 cm con asas robustas y diseño WAVE™ en un fondo negro
Sartén de hierro fundido esmaltado de 25x25 cm con asas robustas y diseño WAVE™, cocinando verduras y camarones en una parrilla
Sartén cuadrada de hierro fundido esmaltado de 25x25 cm con asas robustas y ranuras WAVE™ en la superficie
Sartén de hierro fundido esmaltado cuadrada de 25x25 cm con asas robustas y diseño WAVE™
Sartén de hierro fundido esmaltado de 25x25 cm con asas robustas y diseño WAVE™ en un fondo negro
Sartén de hierro fundido esmaltado de 25x25 cm con asas robustas y diseño WAVE™, cocinando verduras y camarones en una parrilla

Cast Iron Square Frying Pan – Napoleon

39,95 € (VAT inc.)

✅ Non-stick enamelled surface

✅ Sturdy handle for comfortable use

✅ Iconic WAVE™ seal markings

✅ Multi-functional use on various cooking surfaces

✅ Efficient and even heat distribution

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Napoleon’s 25×25 cm Square Cast Iron Frying Pan is the ideal choice for those looking for a professional, durable and highly versatile cooking tool. Made of enameled cast iron and designed to provide even cooking, this frying pan is an indispensable item for both domestic kitchens and outdoor grills. Its robustness, excellent heat distribution and functional design make every meal a superior experience.

Large Cooking Surface for Generous Preparations

Dimensions designed for performance

Measuring 25×25 cm (10×10 inches), this square frying pan provides a large and functional cooking area, ideal for preparing several portions at the same time. Whether you’re searing juicy steaks, searing vegetables or cooking burgers, its size allows for efficient cooking without crowding and with consistent heat distribution across the entire surface.

Clean and Effortless Cooking

Practicality and cleanliness in one step

The enamel coating not only beautifies the pan, but also acts as a natural non-stick barrier. This layer prevents food from sticking, allows you to cook with less fat, and facilitates quick cleaning without excessive scrubbing. It is the perfect combination of aesthetics and functionality, designed for those who value their time and the care of their utensils.

Safety and Control in Every Movement

Ergonomic design for comfortable handling

Equipped with two solid handles, this pan allows for safe and balanced handling, even when fully loaded. Ideal for transferring from the heater to the table, from the oven to the countertop or from the kitchen to the outdoors. The handles are designed to provide a good grip with gloves or oven gloves, ensuring comfortable use without compromising safety.

Professional Seal and Unmatched Flavours

Authentic marks, crispy texture and intense caramelisation

The ribbed base with WAVE™ technology creates deep, attractive searing marks, similar to those achieved on professional grills. These raised grooves also help channel fat, allowing for healthier cooking and adding a toasted flavour that elevates the quality of any dish.

Total Adaptability to Different Heat Sources

One pan for all environments

Thanks to its enameled cast iron construction, this pan can be used on electric and gas cookers, in ovens, on grills and even on infrared burners. Its versatility makes it a unique investment that is suitable for everyday use at home as well as for outdoor gatherings, camping or gourmet cooking on high-performance grills.

Consistent Results Every Time

Precise cooking at all times

The solid cast iron body ensures that heat is distributed evenly across the entire surface, with no cold spots. This is key to perfectly searing any food and maintaining consistent cooking, resulting in uniform, flavourful dishes.

Maintenance and Uses to Care for Your Enamelled Cast Iron Frying Pan so it Lasts a Lifetime

The Square Enamelled Cast Iron Frying Pan is much more than just a kitchen utensil: it is a long-term investment in quality, performance and culinary aesthetics. Thanks to its durable composition and enameled surface, it is designed to withstand the step of time, withstand high temperatures, and maintain excellent performance even after years of constant use. However, in order to maintain its non-stick properties, shiny finish, and structural integrity, it is essential to follow certain care and maintenance habits. Below is a comprehensive guide to keeping it in optimal condition.

Steps for proper maintenance:

  1. Cleaning after each use: Hygiene without damaging the surfaceAfter each use, allow the pan to cool before cleaning it. Then wash it by hand with warm water, a soft sponge and, if necessary, a little mild soap. Avoid using metal scouring pads or abrasive products that could damage the enamel. This method keeps the coating intact and ensures that the pan is ready for its next use without residue or odours.
  2. Avoid prolonged soaking: Protection against unnecessary wearAlthough the enamel surface protects the cast iron from rust, it is not advisable to let the pan remain submerged in water for long periods. Excessive contact with water can weaken the bond between the enamel and the iron base, especially in areas near the handles or edges. Quick cleaning is always more effective and safer.
  3. Immediate drying: Prevent stains and rustOnce clean, dry the pan thoroughly with a soft cloth or absorbent towel. This step is crucial to prevent limescale stains or, in the case of unglazed areas (such as the bottom edge or base), to prevent rust from forming. A well-dried utensil stays cleaner, shinier and more functional.
  4. Use of suitable utensils: Preserving the integrity of the enamelTo keep the enamel surface intact, it is recommended to use wooden, silicone or nylon utensils. Metal utensils can scratch or damage the enamel over time, reducing its non-stick capacity and affecting the visual appearance of the product.
  5. Proper storage: Order and protection in your kitchenStore the pan in a dry, well-ventilated place. If you are stacking it with other pans or pots, place a cloth, paper or silicone protector between them to prevent direct contact from damaging the enamel or causing pressure marks. Keeping it in a horizontal position also helps to preserve its shape and avoid unnecessary stress.

Additional expert tip: Revitalise the surface with a touch of oil

Although the enamel coating offers remarkable resistance to food sticking, applying a thin layer of vegetable oil after washing and drying can prolong the life of the enamel and improve its non-stick performance. This small gesture acts as an additional protective layer, especially useful if the pan is not going to be used for several days.

Specifications

  • Dimensions: 25x25 cm
  • Material: Enamelled cast iron
  • Finish: Non-stick enameled surface
  • Design:
    • Cooking surface: WAVE™ grooves on the bottom for iconic sear marks and intense roasted flavours
    • Handles: Two sturdy handles for comfortable and safe handling
  • Usage:
    • Compatibility: can be used on electric cookers, gas cookers, side cookers, infrared zones, on the grill and in the oven
    • Applications: Ideal for browning meats and vegetables, both indoors and outdoors.
  • Special Characteristics:
    • Heat distribution: Solid cast iron ensures fast and even heat distribution.
    • Versatility: Multifunctional, suitable for various heat sources and cooking methods
    • Maintenance: Easy-care non-stick surface
  • Package contents: 1 Napoleon cast-iron grill pan

🍢 Recipe for Old-Fashioned Mustard Chicken Skewers with Roasted Peaches and Balsamic Reduction

This recipe is designed to get the most out of the 25x25 cm square cast iron skillet, highlighting its ability to reach high temperatures, its excellent heat distribution and its WAVE™ grooves that provide even searing and spectacular presentation. Perfect for warm seasons, this dish combines juicy marinated chicken, the sweetness of roasted peaches and a balsamic reduction that adds complexity and shine to the dish.

Ingredients (serves 2-3)

For the skewers:
  • 2 chicken breasts (400-450 g), skinless, cut into 3-4 cm cubes
  • 2 firm peaches, peeled and cut into 6-8 wedges each
  • 1 red onion, cut into 2-3 cm chunks
  • 1 yellow pepper, seeded, cut into cubes similar in size to the chicken
  • 6 skewer (20-25 cm long)
For the marinade:
  • 2 tablespoons (30 g) whole grain mustard
  • 1 tablespoon (15 g) blossom or acacia honey
  • 1 clove garlic, finely chopped
  • 2 tablespoons (30 ml) extra virgin olive oil
  • 1 teaspoon chopped fresh rosemary leaves
  • Coarse sea salt (to taste)
  • Freshly ground black pepper (to taste)
For the balsamic reduction:
  • 100 ml Modena balsamic vinegar
  • 1 tablespoon (12 g) brown sugar or panela

Recommended equipment

  • 25x25 cm square cast iron skillet
  • Long kitchen tongs
  • Kitchen brush for applying oil
  • Sharp knife and chopping board
  • Glass or steel container for marinating

Step-by-step instructions

1. Prepare the marinade and marinate the chicken (minimum 30 minutes, ideally 2 hours)
In a bowl, mix the mustard, honey, garlic, oil, salt, pepper and rosemary. Add the chicken cubes and mix well so that they are completely coated. Cover with cling film and let rest in the fridge. This enhances the flavour and improves the texture.🕒 Technical note: The acid in the mustard slightly softens the protein without breaking it down. If marinating for more than 2 hours, it is recommended to remove the honey to prevent oxidation.
2. Assembling the skewers
Assemble the skewers by alternating the ingredients: chicken cube, peach wedge, onion, pepper, and repeat until the skewer is full. Be sure to let at least 1 cm free at each end for safe handling.
3. Preheat the pan (5 minutes)
Place the pan over medium-high heat (or on the grill if you are outdoors) and let it heat for at least 5 minutes. You can add a few drops of water: if they evaporate instantly, it is ready. Apply a little oil with a brush or spray to prevent sticking.🔥 Recommendation: Do not overload the pan. Cook a maximum of 3 skewers at a time to maintain a high temperature and achieve defined marks.
4. Searing and cooking the skewers (8-10 minutes)
Place the skewers in the pan. Cook for 4-5 minutes on each side. Do not move them prematurely to ensure clean searing marks. The chicken should reach an internal temperature of 75°C. Turn with tongs and cook evenly on all sides.
5. Balsamic reduction (5-7 minutes)
While the skewers are cooking, combine the balsamic vinegar and brown sugar in a small pan over medium heat. Cook, stirring, until reduced by half and slightly thickened. Do not allow to boil vigorously.🍷 Tip: You can add a few drops of lemon juice or a pinch of pink pepper for an aromatic variation.
6. Final assembly and presentation
Serve the freshly made skewers on a warm plate. Drizzle with the balsamic reduction just before serving and garnish with rosemary leaves or lemon zest for a fresh touch. Ideal to accompany with jasmine rice, couscous or a green leaf salad.

🌱 Vegetarian version of Halloumi Skewers with Roasted Peaches and Balsamic Reduction

Halloumi cheese is ideal for cooking in cast iron pans thanks to its high heat resistance and ability to sear crisply without falling apart. This recipe takes advantage of the ridged surface of the pan to create attractive grill marks, while the peaches add sweetness and the balsamic reduction intensifies the flavours. It is a sophisticated vegetable alternative, high in protein and with a surprising texture.

Ingredients (serves 2-3)

  • 250 g halloumi cheese, drained and cut into 3 x 3 cm cubes
  • 2 firm peaches, peeled or unpeeled, cut into 2-3 cm thick wedges
  • 1 red onion, cut into medium-sized chunks (approx. 3 cm)
  • 1 yellow or red pepper, cut into similar-sized cubes
  • 6 skewer (wooden or stainless steel)
For the glaze mixture:
  • 1½ tablespoons (22 g) whole grain mustard
  • 1 tablespoon (15 g) mild honey
  • 1 tablespoon (15 ml) extra virgin olive oil
  • ½ teaspoon chopped fresh thyme or rosemary (optional)
  • Flaky salt and ground black pepper to taste
For the balsamic reduction:
  • 100 ml good quality balsamic vinegar
  • 1 tablespoon (12 g) brown sugar
  • Optional: 1 pinch of cinnamon or ground ginger for a spicy touch

Recommended equipment

  • 25x25 cm square cast iron frying pan
  • Kitchen tongs
  • Silicone brush or pastry brush
  • Bowl for mixing the glaze

Step-by-step preparation

1. Prepare the mustard and honey glaze
In a small bowl, mix the wholegrain mustard, honey, olive oil, herbs and a pinch of salt and pepper. This is not a marinade, but an aromatic glaze to be applied just before and during cooking.
2. Assemble the skewers
Thread a chunk of halloumi, a peach wedge, a piece of onion, and a piece of pepper onto each skewer, and repeat. Be sure to let space between the ingredients so they cook evenly.🧠 Helpful tip: Do not press the ingredients together too tightly. The cheese needs space to sear around the edges without releasing liquid.
3. Apply the glaze
Brush the skewer generously with the mustard and honey mixture on all sides. Repeat this application halfway through cooking to intensify the flavour.
4. Preheat the pan
Heat the pan over medium-high heat for at least 5 minutes. A good initial temperature is key to effectively searing the cheese without it sticking or breaking.🔥 Technical note: If using an induction cooker, start with medium-high power (level 7-8 out of 10). If using a stove or grill, wait until you see a slight smoke.
5. Cook the skewers
Place 2-3 skewers at a time on the hot pan. Cook for 2-3 minutes on each side, without moving them prematurely. The halloumi should sear and be marked with the WAVE™ grooves without melting.🍽️ Important: If you overcook it, the halloumi can become too hard. It is preferable to achieve a superficial sear while keeping the centre tender.
6. Prepare the balsamic reduction
While the skewers are cooking, reduce the balsamic vinegar with sugar in a small pan over medium heat until it has a syrupy texture. Remove from the heat and keep warm.
7. Final plating
Serve the skewers on a large, warm plate. Add a few drops of the balsamic reduction to each skewer or around the plate. Garnish with fresh thyme or a few flakes of salt.

Result

A gourmet, vegetarian and balanced dish. Halloumi cheese, with its crispy texture on the outside and soft on the inside, pairs perfectly with the sweetness of the peach and the caramelised acidity of the balsamic vinegar. Ideal as a sophisticated starter, light main course or for a meat-free dinner that doesn't compromise on flavour or presentation.

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