The Silicone Side Table Mat has been designed with the modern user in mind who is looking to optimise their indoor and outdoor dining experience. Made from high quality silicone, this accessory fits perfectly on Napoleon barbecue side shelves, offering not only exceptional protection, but also refined aesthetics. Its heat resistance, non-slip surface and ease of cleaning make it a durable and functional investment for any barbecue enthusiast or practical and efficient cook.
Elegance to Match Functionality
One of the highlights of this mat is its unique design featuring the Napoleon WAVE™ pattern and flame, a symbol of quality and sophistication that identifies this prestigious brand. This design not only adds significant aesthetic value, but also integrates visual consistency with the Napoleon barbecues, enhancing the overall appearance of the cooking area. It is perfect for those who wish to maintain an impeccable presentation while cooking outdoors, reflecting style and professionalism in every detail.
Total Protection for Barbecue Side Surfaces
Side shelves are an essential component of barbecues, as they are used to hold plates, utensils, grilling tools and hot food. This mat acts as an effective barrier between these items and the barbecue surface, preventing scratches, burns, stains or grease residue. Thanks to its perfectly fitted design, it easily adapts to any side surface, providing a protective layer that prolongs the life of the equipment.
Efficiency After Every Use
One of the biggest advantages of this mat is its ease of cleaning. Made from high quality silicone, it repels grease, liquids and food debris, allowing quick cleaning with just a damp cloth. For more thorough hygiene, it can be placed directly in the dishwasher without risk of deformation. This feature allows you to keep the work area in optimum condition, even after an intense day of grilling.
Non-slip surface for greater stability
When preparing food at high temperatures, safety is key. This mat features anti-slip properties that provide stability to hot pots, pans, trays and utensils, preventing them from accidentally slipping. This is especially important in outdoor environments, where factors such as wind or uneven surfaces can compromise safety. Its grippy base offers peace of mind to the user and minimises the risk of accidents or burns.
Versatility and Adaptability for Uses Beyond the Barbecue
Although designed primarily for use on Napoleon barbecues, this mat offers extended functionality that makes it a useful tool in the home as well. It can be used as a base for hot pots on kitchen worktops, as a support surface during food preparation, or even on side tables to protect against liquids and high temperatures. Its sober and practical design allows it to blend easily into any culinary environment, whether rustic or modern.
Available Variations and Specific Benefits
Size 37×27 cm
This more compact version is ideal for smaller barbecues or limited space. It provides effective coverage without interfering with the overall handling of the barbecue, perfect for those who want efficiency without sacrificing tidiness. It is light, handy and can be easily stored away when not in use.
Size 43×31 cm
Designed for those who require a larger work surface, this version allows multiple items to be placed simultaneously. It is perfect for outdoor chefs who handle a variety of tools, plates and accessories during the preparation of a full meal. Its increased coverage offers even more protection and functionality in high performance environments.
Alternative Applications in Other Environments
In Domestic Kitchens
This mat functions as an excellent insulating surface for hot pots and pans on delicate worktops. It can also be used as a base for coffee pots, small fryers or as an ingredient preparation station, providing order and cleanliness.
In Workshops and Manual Work Spaces
Thanks to its heat resistance and anti-slip properties, this mat is useful for activities involving the handling of hot or delicate tools, such as light welding, handicrafts or even appliance repair. It protects work surfaces and facilitates the organisation of parts and tools.
Maintenance and Suggested Uses to Keep the Mat in Optimal Condition and Get the Most Out of It
The Silicone Side Table Mat has been designed to withstand constant use in demanding environments such as outdoor barbecues or high-performance domestic kitchens. To ensure that it retains its non-slip properties, heat resistance and elegant design for many years, it is important to follow certain maintenance practices. Below are the essential steps and tips to guarantee its longevity and functionality:
1. Daily and Thorough Cleaning
After each barbecue session or use in the kitchen, we recommend a quick clean with hot water and mild soap, using a soft sponge to remove any grease or food residue.
Silicone does not absorb odours or flavours, but proper cleaning prevents the build-up of residue. For a more thorough and convenient clean, you can place it directly in the dishwasher, as the material is fully suitable for hot wash cycles.
2. Proper Drying and Storage
Once clean, it is essential to dry it thoroughly with a dry cloth or let it air dry before storing. This prevents moisture build-up that could affect the storage environment. You can roll it up to save space or keep it flat in a large drawer or on a shelf. It is recommended to avoid excessive folding to preserve its original shape.
3. Avoid Damage from Sharp Objects
Although durable, silicone can be damaged if knives or other sharp utensils are used directly on its surface. Therefore, it should not be used as a cutting board or chopping surface. Instead, use it as a base for preparing already cut ingredients or as an assembly area for dishes and skewers.
4. Precautions Against Direct Extreme Heat
The mat is designed to withstand high temperatures and is safe for pots, trays, hot dishes and tools just removed from the heat. However, it should not be placed on direct heat sources such as hot coals, active grills or open flames. Its function is to act as a support surface, not as an accessory for direct cooking.
5. Recommended Uses Outside of Barbecue Context
In addition to its usefulness on grills, this mat is excellent as a base for kitchen appliances such as coffee makers, toasters or air fryers. It can also be used on dining tables or desks as a protective surface during cooking or craft activities. Its non-slip texture and heat resistance make it versatile in domestic, professional or even light industrial contexts.
With careful use and regular maintenance, this mat will not only extend the life of your barbecues and surfaces, but will also become a key tool in your daily cooking routine.
Maintenance and Suggested Uses to Keep the Mat in Optimal Condition and Get the Most Out of It
The Silicone Side Table Mat has been designed to withstand constant use in demanding environments such as outdoor barbecues or high-performance domestic kitchens. To ensure that it retains its non-slip properties, heat resistance and elegant design for many years, it is important to follow certain maintenance practices. Below are the essential steps and tips to guarantee its longevity and functionality:
1. Daily and Thorough Cleaning
After each barbecue session or use in the kitchen, we recommend a quick clean with hot water and mild soap, using a soft sponge to remove any grease or food residue.
Silicone does not absorb odours or flavours, but proper cleaning prevents the build-up of residue. For a more thorough and convenient clean, you can place it directly in the dishwasher, as the material is fully suitable for hot wash cycles.
2. Proper Drying and Storage
Once clean, it is essential to dry it thoroughly with a dry cloth or let it air dry before storing. This prevents moisture build-up that could affect the storage environment. You can roll it up to save space or keep it flat in a large drawer or on a shelf. It is recommended to avoid excessive folding to preserve its original shape.
3. Avoid Damage from Sharp Objects
Although durable, silicone can be damaged if knives or other sharp utensils are used directly on its surface. Therefore, it should not be used as a cutting board or chopping surface. Instead, use it as a base for preparing already cut ingredients or as an assembly area for dishes and skewers.
4. Precautions Against Direct Extreme Heat
The mat is designed to withstand high temperatures and is safe for pots, trays, hot dishes and tools just removed from the heat. However, it should not be placed on direct heat sources such as hot coals, active grills or open flames. Its function is to act as a support surface, not as an accessory for direct cooking.
5. Recommended Uses Outside of Barbecue Context
In addition to its usefulness on grills, this mat is excellent as a base for kitchen appliances such as coffee makers, toasters or air fryers. It can also be used on dining tables or desks as a protective surface during cooking or craft activities. Its non-slip texture and heat resistance make it versatile in domestic, professional or even light industrial contexts.
With careful use and regular maintenance, this mat will not only extend the life of your barbecues and surfaces, but will also become a key tool in your daily cooking routine.
Maintenance and Suggested Uses to Keep the Mat in Optimal Condition and Get the Most Out of It
The Silicone Side Table Mat has been designed to withstand constant use in demanding environments such as outdoor barbecues or high-performance domestic kitchens. To ensure that it retains its non-slip properties, heat resistance and elegant design for many years, it is important to follow certain maintenance practices. Below are the essential steps and tips to guarantee its longevity and functionality:
1. Daily and Thorough Cleaning
After each barbecue session or use in the kitchen, we recommend a quick clean with hot water and mild soap, using a soft sponge to remove any grease or food residue.
Silicone does not absorb odours or flavours, but proper cleaning prevents the build-up of residue. For a more thorough and convenient clean, you can place it directly in the dishwasher, as the material is fully suitable for hot wash cycles.
2. Proper Drying and Storage
Once clean, it is essential to dry it thoroughly with a dry cloth or let it air dry before storing. This prevents moisture build-up that could affect the storage environment. You can roll it up to save space or keep it flat in a large drawer or on a shelf. It is recommended to avoid excessive folding to preserve its original shape.
3. Avoid Damage from Sharp Objects
Although durable, silicone can be damaged if knives or other sharp utensils are used directly on its surface. Therefore, it should not be used as a cutting board or chopping surface. Instead, use it as a base for preparing already cut ingredients or as an assembly area for dishes and skewers.
4. Precautions Against Direct Extreme Heat
The mat is designed to withstand high temperatures and is safe for pots, trays, hot dishes and tools just removed from the heat. However, it should not be placed on direct heat sources such as hot coals, active grills or open flames. Its function is to act as a support surface, not as an accessory for direct cooking.
5. Recommended Uses Outside of Barbecue Context
In addition to its usefulness on grills, this mat is excellent as a base for kitchen appliances such as coffee makers, toasters or air fryers. It can also be used on dining tables or desks as a protective surface during cooking or craft activities. Its non-slip texture and heat resistance make it versatile in domestic, professional or even light industrial contexts.
With careful use and regular maintenance, this mat will not only extend the life of your barbecues and surfaces, but will also become a key tool in your daily cooking routine.
Original Recipe for Old-Fashioned Mustard Sirloin Skewers with Roasted Vegetables
This recipe has been designed to highlight the functionality of the
silicone side table mat, not only as a protective element, but also as a practical preparation surface. With intense flavours, balanced textures and an elegant presentation, these skewers are ideal for enjoying a gourmet meal outdoors. We also offer a
vegetarian version for those who prefer a meat-free option that is just as tasty and nutritious.
Classic Version – Mustard and Honey Sirloin Skewers
Total time: 1 hour and 40 minutes
Preparation time: 20 minutes
Marinating time: 1 hour
Cooking time: 15 minutes
Serves: 4
Difficulty: Easy
Ingredients
- 500 g pork tenderloin, trimmed and cut into medium cubes
- 2 tablespoons old-fashioned mustard (whole grain)
- 2 tablespoons natural honey
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, finely chopped
- 1 teaspoon fresh rosemary (optional)
- 1 red pepper, diced
- 1 courgette, thickly sliced
- 1 red onion, cut into large chunks
- Extra virgin olive oil
- Salt and black pepper to taste
- Skewers (soaked in water for 20 minutes)
Step-by-step preparation
Step 1: Marinate the sirloin
In a large bowl, mix the mustard, honey, vinegar, garlic and rosemary. Add salt and pepper to taste. Add the sirloin cubes and make sure they are well coated. Cover and let marinate in the fridge for at least an hour.
Step 2: Preparation on the mat
Place the silicone mat on the side tray of the barbecue. Use it as a work station to cut the vegetables, prepare the utensils and assemble the skewers without dirtying other surfaces.
Step 3: Assembling the skewers
Alternate the marinated sirloin, courgette, onion and pepper on the skewers. Aim for a balanced distribution of colours and flavours on each skewer.
Step 4: Cooking on the barbecue
Preheat the grill to medium-high heat (approx. 200 °C). Lightly brush the grill rack with oil. Cook the skewers for 12-15 minutes, turning them every 3-4 minutes. The pork should be seared on the outside and juicy on the inside.
Step 5: Serve with style
Remove the skewers from the grill and place them temporarily on the mat to rest. Then serve directly on plates or wooden boards for a rustic presentation.
Recommended accompaniments
- Lightly toasted pita bread or focaccia.
- Yoghurt and mint sauce, or mild Dijon mustard as a dip.
- Arugula salad with lemon vinaigrette.
- Dry rosé wine or IPA beer as a pairing.
Vegetarian Version – Marinated Tofu Skewers with Roasted Vegetables
A meatless alternative, rich in vegetable protein and just as tasty as the original.
Total time: 1 hour and 40 minutes
Preparation time: 20 minutes
Marinating time: 1 hour
Cooking time: 15 minutes
Serves: 4
Difficulty: Easy
Ingredients
- 400 g firm tofu or seitan (preferably pressed)
- 2 tablespoons old-fashioned mustard
- 2 tablespoons honey or agave syrup (for vegan option)
- 1 tablespoon apple cider vinegar or lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried thyme or dill
- 1 yellow pepper, diced
- 1 courgette, sliced
- 100 g whole mushrooms (small portobello type)
- 1 red onion, chopped
- Extra virgin olive oil
- Salt and black pepper to taste
- Skewers (soaked beforehand)
Step-by-step preparation
Step 1: Marinate the tofu
Cut the tofu into 3 cm cubes. Mix the mustard, honey or agave, vinegar, garlic and thyme. Add salt and pepper. Place the tofu in a bowl and cover with the mixture. Marinate for 1 hour, turning occasionally.
Step 2: Preparation on the mat
Use the mat as a hygienic surface for cutting vegetables and assembling the ingredients. Its heat resistance allows you to place pots or pans on it if you decide to pre-cook some vegetables lightly.
Step 3: Assemble the skewers
Insert the tofu cubes, alternating with pepper, courgette, mushrooms and onion. The skewers should have a good proportion of vegetables and vegetable protein for a balanced flavour.
Step 4: Cooking on the barbecue
Grill the skewers for about 15 minutes at medium heat, turning them so that all sides are seared and the vegetables take on a smoky flavour. The tofu should be firm and caramelised.
Step 5: Presentation
Place the finished skewers on the mat as a resting surface before serving. Then serve with fresh accompaniments or on a decorative board.
Recommended accompaniments
- Couscous with lemon vegetables or quinoa salad.
- Tahini and garlic sauce or fresh guacamole.
- Warm sourdough bread.
- Ginger kombucha or homemade iced tea with mint.
This recipe in both versions shows how the
silicone side table mat is a key tool not only during grilling, but also at every stage of the culinary experience. It allows you to prepare, assemble and present efficiently and cleanly, making outdoor cooking even more enjoyable and professional.
Original Recipe for Old-Fashioned Mustard Sirloin Skewers with Roasted Vegetables
This recipe has been designed to highlight the functionality of the
silicone side table mat, not only as a protective element, but also as a practical preparation surface. With intense flavours, balanced textures and an elegant presentation, these skewers are ideal for enjoying a gourmet meal outdoors. We also offer a
vegetarian version for those who prefer a meat-free option that is just as tasty and nutritious.
Classic Version – Mustard and Honey Sirloin Skewers
Total time: 1 hour and 40 minutes
Preparation time: 20 minutes
Marinating time: 1 hour
Cooking time: 15 minutes
Serves: 4
Difficulty: Easy
Ingredients
- 500 g pork tenderloin, trimmed and cut into medium cubes
- 2 tablespoons old-fashioned mustard (whole grain)
- 2 tablespoons natural honey
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, finely chopped
- 1 teaspoon fresh rosemary (optional)
- 1 red pepper, diced
- 1 courgette, thickly sliced
- 1 red onion, cut into large chunks
- Extra virgin olive oil
- Salt and black pepper to taste
- Skewers (soaked in water for 20 minutes)
Step-by-step preparation
Step 1: Marinate the sirloin
In a large bowl, mix the mustard, honey, vinegar, garlic and rosemary. Add salt and pepper to taste. Add the sirloin cubes and make sure they are well coated. Cover and let marinate in the fridge for at least an hour.
Step 2: Preparation on the mat
Place the silicone mat on the side tray of the barbecue. Use it as a work station to cut the vegetables, prepare the utensils and assemble the skewers without dirtying other surfaces.
Step 3: Assembling the skewers
Alternate the marinated sirloin, courgette, onion and pepper on the skewers. Aim for a balanced distribution of colours and flavours on each skewer.
Step 4: Cooking on the barbecue
Preheat the grill to medium-high heat (approx. 200 °C). Lightly brush the grill rack with oil. Cook the skewers for 12-15 minutes, turning them every 3-4 minutes. The pork should be seared on the outside and juicy on the inside.
Step 5: Serve with style
Remove the skewers from the grill and place them temporarily on the mat to rest. Then serve directly on plates or wooden boards for a rustic presentation.
Recommended accompaniments
- Lightly toasted pita bread or focaccia.
- Yoghurt and mint sauce, or mild Dijon mustard as a dip.
- Arugula salad with lemon vinaigrette.
- Dry rosé wine or IPA beer as a pairing.
Vegetarian Version – Marinated Tofu Skewers with Roasted Vegetables
A meatless alternative, rich in vegetable protein and just as tasty as the original.
Total time: 1 hour and 40 minutes
Preparation time: 20 minutes
Marinating time: 1 hour
Cooking time: 15 minutes
Serves: 4
Difficulty: Easy
Ingredients
- 400 g firm tofu or seitan (preferably pressed)
- 2 tablespoons old-fashioned mustard
- 2 tablespoons honey or agave syrup (for vegan option)
- 1 tablespoon apple cider vinegar or lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried thyme or dill
- 1 yellow pepper, diced
- 1 courgette, sliced
- 100 g whole mushrooms (small portobello type)
- 1 red onion, chopped
- Extra virgin olive oil
- Salt and black pepper to taste
- Skewers (soaked beforehand)
Step-by-step preparation
Step 1: Marinate the tofu
Cut the tofu into 3 cm cubes. Mix the mustard, honey or agave, vinegar, garlic and thyme. Add salt and pepper. Place the tofu in a bowl and cover with the mixture. Marinate for 1 hour, turning occasionally.
Step 2: Preparation on the mat
Use the mat as a hygienic surface for cutting vegetables and assembling the ingredients. Its heat resistance allows you to place pots or pans on it if you decide to pre-cook some vegetables lightly.
Step 3: Assemble the skewers
Insert the tofu cubes, alternating with pepper, courgette, mushrooms and onion. The skewers should have a good proportion of vegetables and vegetable protein for a balanced flavour.
Step 4: Cooking on the barbecue
Grill the skewers for about 15 minutes at medium heat, turning them so that all sides are seared and the vegetables take on a smoky flavour. The tofu should be firm and caramelised.
Step 5: Presentation
Place the finished skewers on the mat as a resting surface before serving. Then serve with fresh accompaniments or on a decorative board.
Recommended accompaniments
- Couscous with lemon vegetables or quinoa salad.
- Tahini and garlic sauce or fresh guacamole.
- Warm sourdough bread.
- Ginger kombucha or homemade iced tea with mint.
This recipe in both versions shows how the
silicone side table mat is a key tool not only during grilling, but also at every stage of the culinary experience. It allows you to prepare, assemble and present efficiently and cleanly, making outdoor cooking even more enjoyable and professional.
Original Recipe for Old-Fashioned Mustard Sirloin Skewers with Roasted Vegetables
This recipe has been designed to highlight the functionality of the
silicone side table mat, not only as a protective element, but also as a practical preparation surface. With intense flavours, balanced textures and an elegant presentation, these skewers are ideal for enjoying a gourmet meal outdoors. We also offer a
vegetarian version for those who prefer a meat-free option that is just as tasty and nutritious.
Classic Version – Mustard and Honey Sirloin Skewers
Total time: 1 hour and 40 minutes
Preparation time: 20 minutes
Marinating time: 1 hour
Cooking time: 15 minutes
Serves: 4
Difficulty: Easy
Ingredients
- 500 g pork tenderloin, trimmed and cut into medium cubes
- 2 tablespoons old-fashioned mustard (whole grain)
- 2 tablespoons natural honey
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, finely chopped
- 1 teaspoon fresh rosemary (optional)
- 1 red pepper, diced
- 1 courgette, thickly sliced
- 1 red onion, cut into large chunks
- Extra virgin olive oil
- Salt and black pepper to taste
- Skewers (soaked in water for 20 minutes)
Step-by-step preparation
Step 1: Marinate the sirloin
In a large bowl, mix the mustard, honey, vinegar, garlic and rosemary. Add salt and pepper to taste. Add the sirloin cubes and make sure they are well coated. Cover and let marinate in the fridge for at least an hour.
Step 2: Preparation on the mat
Place the silicone mat on the side tray of the barbecue. Use it as a work station to cut the vegetables, prepare the utensils and assemble the skewers without dirtying other surfaces.
Step 3: Assembling the skewers
Alternate the marinated sirloin, courgette, onion and pepper on the skewers. Aim for a balanced distribution of colours and flavours on each skewer.
Step 4: Cooking on the barbecue
Preheat the grill to medium-high heat (approx. 200 °C). Lightly brush the grill rack with oil. Cook the skewers for 12-15 minutes, turning them every 3-4 minutes. The pork should be seared on the outside and juicy on the inside.
Step 5: Serve with style
Remove the skewers from the grill and place them temporarily on the mat to rest. Then serve directly on plates or wooden boards for a rustic presentation.
Recommended accompaniments
- Lightly toasted pita bread or focaccia.
- Yoghurt and mint sauce, or mild Dijon mustard as a dip.
- Arugula salad with lemon vinaigrette.
- Dry rosé wine or IPA beer as a pairing.
Vegetarian Version – Marinated Tofu Skewers with Roasted Vegetables
A meatless alternative, rich in vegetable protein and just as tasty as the original.
Total time: 1 hour and 40 minutes
Preparation time: 20 minutes
Marinating time: 1 hour
Cooking time: 15 minutes
Serves: 4
Difficulty: Easy
Ingredients
- 400 g firm tofu or seitan (preferably pressed)
- 2 tablespoons old-fashioned mustard
- 2 tablespoons honey or agave syrup (for vegan option)
- 1 tablespoon apple cider vinegar or lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried thyme or dill
- 1 yellow pepper, diced
- 1 courgette, sliced
- 100 g whole mushrooms (small portobello type)
- 1 red onion, chopped
- Extra virgin olive oil
- Salt and black pepper to taste
- Skewers (soaked beforehand)
Step-by-step preparation
Step 1: Marinate the tofu
Cut the tofu into 3 cm cubes. Mix the mustard, honey or agave, vinegar, garlic and thyme. Add salt and pepper. Place the tofu in a bowl and cover with the mixture. Marinate for 1 hour, turning occasionally.
Step 2: Preparation on the mat
Use the mat as a hygienic surface for cutting vegetables and assembling the ingredients. Its heat resistance allows you to place pots or pans on it if you decide to pre-cook some vegetables lightly.
Step 3: Assemble the skewers
Insert the tofu cubes, alternating with pepper, courgette, mushrooms and onion. The skewers should have a good proportion of vegetables and vegetable protein for a balanced flavour.
Step 4: Cooking on the barbecue
Grill the skewers for about 15 minutes at medium heat, turning them so that all sides are seared and the vegetables take on a smoky flavour. The tofu should be firm and caramelised.
Step 5: Presentation
Place the finished skewers on the mat as a resting surface before serving. Then serve with fresh accompaniments or on a decorative board.
Recommended accompaniments
- Couscous with lemon vegetables or quinoa salad.
- Tahini and garlic sauce or fresh guacamole.
- Warm sourdough bread.
- Ginger kombucha or homemade iced tea with mint.
This recipe in both versions shows how the
silicone side table mat is a key tool not only during grilling, but also at every stage of the culinary experience. It allows you to prepare, assemble and present efficiently and cleanly, making outdoor cooking even more enjoyable and professional.
