The 31 cm Stainless Steel WOK represents the perfect fusion of functionality and elegant design. This essential kitchen utensil is ideal not only for barbecue enthusiasts but also for those looking for a high-quality wok for everyday use. Its sturdy construction and intelligent design make it a superior choice for a variety of cooking methods, ensuring a superior culinary experience.
Ideal for All Types of Heat Sources
This WOK is exceptionally versatile, suitable for use on gas barbecues, electric cookers, induction hobs and specially designed for the Power Burner on Napoleon’s PRO825 gas barbecue. This compatibility makes it an indispensable tool in both indoor and outdoor kitchens.
Non-Stick Satin Finish for Professional Results
With a satin interior finish, similar to the woks used by professional chefs, this WOK guarantees non-stick cooking. This surface treatment not only improves cooking quality by distributing heat evenly, but also makes cleaning easier after each use.
Ergonomic Handles for Safe and Comfortable Control
The ergonomic design includes a long handle that makes it easy to flip ingredients while cooking, as well as a smaller secondary handle that provides stability when handling heavy preparations. This double handle system ensures comfortable and safe handling at all times.
Flat Base for Greater Stability on Various Surfaces
Unlike traditional woks with rounded bottoms, this model features a flat base that offers excellent stability.
Ideal for use on smooth-surfaced stoves or grills, it eliminates the risk of tipping and improves safety during cooking.
Much More Than a Barbecue Wok
Although it shines over the coals, this WOK is a multifunctional ally that allows you to prepare everything from Asian stir-fries to creamy risottos, fried foods, curries and pasta dishes. Its generous capacity makes it ideal for family meals or gatherings with friends.
High-Quality Stainless Steel Construction
High-strength stainless steel not only provides long-lasting durability and wear resistance, but also gives it a modern, professional finish. With a top diameter of 31 cm and a base of 18 cm, it offers enough space to prepare elaborate dishes comfortably and efficiently.
The 31 cm Stainless Steel WOK represents the perfect fusion of functionality and elegant design. This essential kitchen utensil is ideal not only for barbecue enthusiasts but also for those looking for a high-quality wok for everyday use. Its sturdy construction and intelligent design make it a superior choice for a variety of cooking methods, ensuring a superior culinary experience.
Ideal for All Types of Heat Sources
This WOK is exceptionally versatile, suitable for use on gas barbecues, electric cookers, induction hobs and specially designed for the Power Burner on Napoleon's PRO825 gas barbecue. This compatibility makes it an indispensable tool in both indoor and outdoor kitchens.
Non-Stick Satin Finish for Professional Results
With a satin interior finish, similar to the woks used by professional chefs, this WOK guarantees non-stick cooking. This surface treatment not only improves cooking quality by distributing heat evenly, but also makes cleaning easier after each use.
Ergonomic Handles for Safe and Comfortable Control
The ergonomic design includes a long handle that makes it easy to flip ingredients while cooking, as well as a smaller secondary handle that provides stability when handling heavy preparations. This double handle system ensures comfortable and safe handling at all times.
Flat Base for Greater Stability on Various Surfaces
Unlike traditional woks with rounded bottoms, this model features a flat base that offers excellent stability.
Ideal for use on smooth-surfaced stoves or grills, it eliminates the risk of tipping and improves safety during cooking.
Much More Than a Barbecue Wok
Although it shines over the coals, this WOK is a multifunctional ally that allows you to prepare everything from Asian stir-fries to creamy risottos, fried foods, curries and pasta dishes. Its generous capacity makes it ideal for family meals or gatherings with friends.
High-Quality Stainless Steel Construction
High-strength stainless steel not only provides long-lasting durability and wear resistance, but also gives it a modern, professional finish. With a top diameter of 31 cm and a base of 18 cm, it offers enough space to prepare elaborate dishes comfortably and efficiently.
🍗 Recipe for Barbecue-Style Teriyaki Chicken and Vegetable Wok
A tasty, balanced and colourful recipe that enhances the flavour of the ingredients thanks to the quick searing achieved by using the WOK on the Power Burner. Ideal for those looking for a complete meal with protein, vegetables and an Asian touch.
Ingredients (serves 4):
- 2 chicken breasts (approx. 400 g), cut into thin strips for quick and even cooking.
- 1 red pepper and 1 green pepper, cut into julienne strips to preserve texture.
- 1 large carrot, thinly sliced (ideally with a mandolin).
- 1 medium red onion, thinly sliced.
- 150 g broccoli, separated into small florets.
- 2 cloves of garlic, finely chopped.
- 3 tablespoons teriyaki sauce (can be homemade or bottled).
- 2 tablespoons low-sodium soy sauce.
- 1 teaspoon honey (optional, to balance the umami with sweetness).
- 2 tablespoons vegetable oil (sesame or sunflower).
- Toasted sesame seeds (white or black) for garnish.
- Fresh chopped chives (can be substituted with spring onions).
Ideal utensils and conditions:
- 31 cm stainless steel wok with flat bottom.
- Power burner (ideal for concentrated, high heat).
- Heat-resistant wooden or silicone spatula.
Step-by-step preparation:
- Preheat the wok: Place the wok on the power burner over high heat for 2-3 minutes until it begins to smoke slightly.
- Sautéing the garlic: Add the oil and, once hot, add the chopped garlic. Stir quickly for 30 seconds, preventing it from burning.
- Cooking the chicken: Add the chicken strips in a single layer. Cook without stirring for 2 minutes to seal them, then sauté until golden brown on the outside and juicy on the inside (approximately 5 minutes in total).
- Adding the vegetables: First add the broccoli and carrots (which need more cooking), sauté for 2 minutes. Then add the peppers and onion and cook everything together for another 5-6 minutes, keeping the vegetables crisp.
- Adding the sauces: Pour in the teriyaki sauce, soy sauce and honey. Mix well so that the chicken and vegetables are coated with the flavour. Cook for 2 more minutes, stirring constantly to prevent excessive caramelisation.
- Serving: Remove from the heat and sprinkle with sesame seeds and chopped chives. Serve with jasmine rice, rice noodles or simply as a main dish.
🥦 Vegetarian Version of Tofu and Vegetable Teriyaki Wok
A delicious, protein-rich vegetable alternative that is perfect for those who follow a meat-free diet. The tofu perfectly absorbs the flavours of the teriyaki sauce and contrasts beautifully with the texture of the sautéed vegetables.
Modified ingredients:
- Replace the chicken with 250 g of firm tofu (preferably pressed to remove excess liquid), cut into medium-sized cubes.
- Optional: add 1 teaspoon of cornflour to sprinkle over the tofu before browning (this improves the crispy texture on the outside).
Specific preparation for tofu:
- Prepare the tofu: Press the tofu with paper towels and a weight on top for at least 10 minutes. Cut into cubes and sprinkle with cornflour if you want a crispy touch.
- Brown the tofu: Heat the wok, add oil and brown the cubes on all sides for 5-6 minutes. Remove and set aside to prevent them from breaking during cooking.
- Sauté the vegetables and add the tofu: Proceed with the vegetable sautéing steps as in the original recipe. Add the tofu along with the sauces at the end so that it absorbs the flavours without losing its shape.
- Presentation: Serve as before, garnished with sesame seeds and chives. You can add a touch of chopped chilli if you want a spicier version.
