Rogue PRO-S Gas Barbecue – Napoleon

Price range: 1.349,00 € through 1.849,00 € (VAT inc.)

✅ SIZZZLE ZONE™ Infrared Burner – Range up to 800 °C for perfect sealing.

✅ Infrared rear burner (5 kW) – Ideal for rotisserie grilling.

✅ JETFIRE™ ignition – Effortless starting with pilot flame.

✅ Safety Glow™ illuminated controls – Visual indication of gas flow.

✅ Stainless steel or enamelled cast iron grates – Durability and ease of cleaning.

✅ Folding side shelf – Saves space when not in use.

✅ Removable grease tray – Quick and easy cleaning.

✅ 15-year warranty – Quality backed by Napoleon.

Configure it to your liking

Clear selection

Complete your set

See more

Your selections

Total price

SKU: RPS-SET-ES Categories: ,
Métodos de pago

The Napoleon Rogue PRO-S series is a high performance option for those looking for power, precision and design in their gas barbecue. With versions from 3 to 5 burners, this line combines the technology of the prestigious Prestige series with a more compact and versatile format. Its robust construction and top quality materials ensure even and efficient cooking, while its elegant design in black, stainless steel and Phantom makes it the centre of attention in any garden or terrace.

More than just a grill, the Rogue PRO-S incorporates innovations that take the grilling experience to another level. From its unique SIZZLE ZONE™ side burner that reaches extreme temperatures of 800°C, to its infrared heat system in the rear for perfect spit roasts, this barbecue has been designed to deliver professional results. Its patented heat distribution system prevents cold spots, ensuring that every inch of the grill is used to its full potential.

🔥 Advanced Heat Technology for Precise Cooking

The Rogue PRO-S are equipped with powerful stainless steel burners, with total power ranging from 14.25 kW to 20.75 kW, depending on the model. Thanks to their design, these burners achieve rapid ignition and optimal heat distribution throughout the grill, allowing you to cook everything from thick cuts of meat to delicate vegetables without the risk of burning or uneven cooking. Napoleon ‘s innovative patented heat distribution system incorporates stainless steel flame distributors, which ensure that every corner of the grill maintains a constant temperature.

In addition to the power of the main burners, this barbecue stands out with its 5 kW infrared rear burner, ideal for rotary grilling and slow cooking. Thanks to the heat distribution from the rear instead of the bottom, even cooking is achieved, keeping the meat juicy while developing a crispy, golden brown crust. This type of indirect heat is also perfect for roasting whole chickens, ribs or any piece of meat that requires prolonged roasting without losing moisture.

⚡ SIZZLE ZONE™.

One of the most impressive features of the Rogue PRO-S is its SIZZLE ZONE™ infrared side burner, designed to reach temperatures up to 800°C in seconds. This ceramic burner generates extremely intense heat, ideal for searing thick cuts of meat and creating that caramelised, juicy crust found only in the best professional rotisseries. With this system, it is possible to cook a perfect steak in a matter of minutes, browning the outside without sacrificing the juiciness of the inside.

Beyond its primary function for meats, this burner is incredibly versatile. Its concentrated heat makes it ideal for wok cooking, pan frying or even heating sauces and side dishes without the need to turn on the main burners. Its adjustable stainless steel grid allows food to be raised or moved closer to the heat as required, providing total control over cooking. This functionality turns the barbecue into a complete outdoor cooking station, ready for any type of preparation.

🎛️ Quick Start and Smart Controls for Maximum Safety

The Jetfire™ ignition system makes it easy to light the barbecue with a single turn of the knob. Unlike conventional ignitions that require several repetitions, this system uses a pilot flame that ensures quick and flawless ignition. This not only improves convenience, but also optimises gas consumption and reduces the need for external igniters.

Another highlight is the Safety Glow™ lighting system on the controls, an innovation that enhances safety and the user experience. When the burners are off, the knobs illuminate blue, while when they are on, they change to a bright red tone. This technology is ideal for cooking in low-light environments, as it allows you to immediately identify the status of each burner without having to get too close to the grill. It also adds a touch of sophisticated design, making the barbecue look even more premium.

🥩 WAVE™ Grates in Cast Iron or Stainless Steel

The Rogue PRO-S is equipped with Napoleon’s exclusive WAVE™ grates, designed to improve heat retention and heat distribution. Their distinctive wave design not only creates iconic grill marks, but also prevents small foods from falling between the gaps, ensuring better performance. Depending on the model, these grates can be manufactured in either enamelled cast iron or 7mm stainless steel, both of which are designed to last for years with minimal maintenance.

Cast iron grates offer excellent heat retention, allowing for perfect searing and even cooking of any type of food. Stainless steel grates, on the other hand, are incredibly durable and corrosion resistant, as well as being easier to clean after each use. Whichever you choose, both guarantee a superior grilling experience, with professional results every time.

🏆 Premium Design in Three Versions

Napoleon has designed the Rogue PRO-S in three different finishes, each designed to match different styles of outdoor spaces. The black version features an enamelled lid and dark base, providing a classic and elegant look. For those looking for a more modern and professional look, the stainless steel version offers superior weather resistance and easier maintenance.

The Phantom version, in an exclusive matt black, takes design to the next level. It not only stands out visually, but also incorporates enhancements such as a multi-functional warming rack, ideal for cooking smaller pieces or keeping food warm without burning. Its premium aesthetics and detailed finishes make it the most sophisticated option in the series.

🔥 Size Options for All Needs

Napoleon offers different versions of the Rogue PRO-S to suit every type of griller. The Rogue PRO-S 425 features three burners and a 60 x 45 cm grill surface, perfect for medium-sized groups. The Rogue PRO-S 525 features a fourth burner and extends the grill to 74 x 45 cm, ideal for large families or gatherings with friends. For the more discerning, the Rogue PRO-S 625 offers five burners and a generous 90 x 45 cm grill surface, providing the space needed to cook multiple dishes at the same time.

All versions include a folding side shelf, making it easy to store when not in use. In addition, the lower compartment can store a gas bottle of up to 11 kg, ensuring that the grill is ready for any occasion without the need for constant refilling.

✅ 15 Year Warranty

The quality of the Rogue PRO-S is guaranteed with up to 15 years cover on key parts such as the stainless steel lid, burners and cooking grids. This limited warranty reflects Napoleon’s confidence in the durability of its products and offers users peace of mind, ensuring that their investment in a premium barbecue will be a long-term purchase.

📊 Napoleon Rogue PRO-S Model Comparison Chart

Feature Rogue PRO-S 425 Black Rogue PRO-S 425 Stainless Steel Rogue PRO-S 425 Phantom Rogue PRO-S 525 Black Rogue PRO-S 525 Stainless Steel Rogue PRO-S 625 Stainless Steel
Main burners 3 stainless steel 3 stainless steel 3 stainless steel 4 stainless steel 4 stainless steel 5 stainless steel
Total power (kW) 23,75 kW 23.75 kW 23.75 kW 26.1 kW 26.1 kW 30.25 kW
SIZZLE ZONE™ side burner Yes, infrared (4.5 kW) Yes, infrared (4.5 kW) Yes, infrared (4.5 kW) Yes, Infrared (4.5 kW) Yes, infrared (4.5 kW) Yes, infrared (4.5 kW)
Infrared rear burner Yes, 5 kW Yes, 5 kW Yes, 5 kW Yes, 5 kW Yes, 5 kW Yes, 5 kW
Main grill surface (cm) 60 x 45 cm 60 x 45 cm 60 x 45 cm 74 x 45 cm 74 x 45 cm 90 x 45 cm
Side burner surface (cm) 24 x 37 cm 24 x 37 cm 24 x 37 cm 24 x 37 cm 24 x 37 cm 24 x 37 cm
Material of the grids Enamelled cast iron 7 mm stainless steel 7 mm stainless steel Enamelled cast iron 7 mm stainless steel Stainless steel 7 mm
Ignition system Jetfire™ ignition system Jetfire™ ignition system Jetfire™ Jetfire™ Jetfire™ Jetfire™
Safety Glow™ Knob Illumination Yes Yes Yes Yes Yes Yes
Heating grill Standard Standard Multifunctional Standard Standard Standard
Folding side shelf Yes, right Yes, right Yes, right Yes, right Yes, right Yes, right
Dimensions (W x D x H cm) 140 x 64 x 123 cm 140 x 64 x 123 140 x 64 x 123 154 x 64 x 123 154 x 64 x 64 x 123 168 x 64 x 123
Dimensions with shelves folded (W cm) 114 cm 114 cm 114 cm 129 cm 129 cm 142 cm
Contents of the box Grill, pressure regulator and gas hose and rotisserie Grill, pressure regulator and gas hose Grill, pressure regulator, gas hose and multifunctional warming rack Grill, pressure regulator and gas hose Grill, pressure regulator and gas hose Grill, pressure regulator and gas hose
Colour and finish Black enamelled Stainless steel Phantom matt black Black enamelled Stainless steel Stainless steel
Warranty Up to 15 years Up to 15 years Up to 15 years Up to 15 years Up to 15 years Up to 15 years

Maintenance and Proper Use of Napoleon's Rogue Grills

The proper maintenance of your Rogue grill is essential to ensure its durability and optimal performance. By following these manufacturer-recommended steps, you can enjoy a safe and satisfying grilling experience:

Initial Cleaning Before First Use

Before using your grill for the first time, ensure that you clean it thoroughly. Remove the cooking grates and wash them by hand with warm water and mild soap. Rinse well with hot water and dry completely with a soft cloth to prevent moisture build-up. Do not use a dishwasher, as this can damage the grates, especially if they are made of cast iron.

Regular Maintenance of the Grill

To keep your grill operating correctly, perform the following tasks after each use or periodically:
  • Cleaning the Drip Trays: Slide out the tray to remove accumulated debris. Scrape off the grease and replace the disposable tray, if applicable, approximately every 2–4 weeks, depending on use.
  • Burner Inspection: Check the burners to ensure there are no obstructions, such as cobwebs or food residues. Use a flexible brush to clean the venturi tubes and burner ports.
  • Caring for External Surfaces: Clean the external surfaces with a cloth and soapy water to keep the stainless steel and other finishes in good condition. Avoid abrasive or corrosive products to prevent damage.

Steps for Cleaning the Interior of the Grill

  1. Remove the grates and scrape the sealing plates with a spatula to eliminate residues.
  2. Use a wire brush to clean any loose debris inside the grill body.
  3. Sweep the residues towards the drip tray. This procedure prevents grease build-up that could potentially cause fires.

Maintenance of the Infrared Burners

For infrared burners, follow these additional steps:
  • Ignite the burner and keep it on high for 5–10 minutes to incinerate any residues.
  • Do not use water or metal brushes to clean the ceramic, as these may cause cracking. If the ceramic gets wet, allow it to dry completely before using the burner.

Leak Testing and Maintenance of the Gas System

It is recommended to perform a leak test at least once a year and whenever gas-related components are replaced. Apply a solution of water and soap to the joints, and check for bubbles to detect leaks.

Additional Tips to Prolong the Lifespan

  • Season cast iron grates regularly to prevent corrosion. Apply vegetable oil and heat for 30 minutes at 350–400 °F (176–204 °C) to form a protective layer.
  • Clean stainless steel surfaces every 3–4 weeks, especially if you live in coastal areas or near swimming pools, to avoid stains and corrosion.

Maintenance and Proper Use of Napoleon's Rogue Grills


The proper maintenance of your Rogue grill is essential to ensure its durability and optimal performance. By following these manufacturer-recommended steps, you can enjoy a safe and satisfying grilling experience:

Initial Cleaning Before First Use


Before using your grill for the first time, ensure that you clean it thoroughly. Remove the cooking grates and wash them by hand with warm water and mild soap. Rinse well with hot water and dry completely with a soft cloth to prevent moisture build-up. Do not use a dishwasher, as this can damage the grates, especially if they are made of cast iron.

Regular Maintenance of the Grill


To keep your grill operating correctly, perform the following tasks after each use or periodically:

  • Cleaning the Drip Trays: Slide out the tray to remove accumulated debris. Scrape off the grease and replace the disposable tray, if applicable, approximately every 2–4 weeks, depending on use.

  • Burner Inspection: Check the burners to ensure there are no obstructions, such as cobwebs or food residues. Use a flexible brush to clean the venturi tubes and burner ports.

  • Caring for External Surfaces: Clean the external surfaces with a cloth and soapy water to keep the stainless steel and other finishes in good condition. Avoid abrasive or corrosive products to prevent damage.


Steps for Cleaning the Interior of the Grill



  1. Remove the grates and scrape the sealing plates with a spatula to eliminate residues.

  2. Use a wire brush to clean any loose debris inside the grill body.

  3. Sweep the residues towards the drip tray. This procedure prevents grease build-up that could potentially cause fires.


Maintenance of the Infrared Burners


For infrared burners, follow these additional steps:

  • Ignite the burner and keep it on high for 5–10 minutes to incinerate any residues.

  • Do not use water or metal brushes to clean the ceramic, as these may cause cracking. If the ceramic gets wet, allow it to dry completely before using the burner.


Leak Testing and Maintenance of the Gas System


It is recommended to perform a leak test at least once a year and whenever gas-related components are replaced. Apply a solution of water and soap to the joints, and check for bubbles to detect leaks.

Additional Tips to Prolong the Lifespan



  • Season cast iron grates regularly to prevent corrosion. Apply vegetable oil and heat for 30 minutes at 350–400 °F (176–204 °C) to form a protective layer.

  • Clean stainless steel surfaces every 3–4 weeks, especially if you live in coastal areas or near swimming pools, to avoid stains and corrosion.

Maintenance and Proper Use of Napoleon's Rogue Grills


The proper maintenance of your Rogue grill is essential to ensure its durability and optimal performance. By following these manufacturer-recommended steps, you can enjoy a safe and satisfying grilling experience:

Initial Cleaning Before First Use


Before using your grill for the first time, ensure that you clean it thoroughly. Remove the cooking grates and wash them by hand with warm water and mild soap. Rinse well with hot water and dry completely with a soft cloth to prevent moisture build-up. Do not use a dishwasher, as this can damage the grates, especially if they are made of cast iron.

Regular Maintenance of the Grill


To keep your grill operating correctly, perform the following tasks after each use or periodically:

  • Cleaning the Drip Trays: Slide out the tray to remove accumulated debris. Scrape off the grease and replace the disposable tray, if applicable, approximately every 2–4 weeks, depending on use.

  • Burner Inspection: Check the burners to ensure there are no obstructions, such as cobwebs or food residues. Use a flexible brush to clean the venturi tubes and burner ports.

  • Caring for External Surfaces: Clean the external surfaces with a cloth and soapy water to keep the stainless steel and other finishes in good condition. Avoid abrasive or corrosive products to prevent damage.


Steps for Cleaning the Interior of the Grill



  1. Remove the grates and scrape the sealing plates with a spatula to eliminate residues.

  2. Use a wire brush to clean any loose debris inside the grill body.

  3. Sweep the residues towards the drip tray. This procedure prevents grease build-up that could potentially cause fires.


Maintenance of the Infrared Burners


For infrared burners, follow these additional steps:

  • Ignite the burner and keep it on high for 5–10 minutes to incinerate any residues.

  • Do not use water or metal brushes to clean the ceramic, as these may cause cracking. If the ceramic gets wet, allow it to dry completely before using the burner.


Leak Testing and Maintenance of the Gas System


It is recommended to perform a leak test at least once a year and whenever gas-related components are replaced. Apply a solution of water and soap to the joints, and check for bubbles to detect leaks.

Additional Tips to Prolong the Lifespan



  • Season cast iron grates regularly to prevent corrosion. Apply vegetable oil and heat for 30 minutes at 350–400 °F (176–204 °C) to form a protective layer.

  • Clean stainless steel surfaces every 3–4 weeks, especially if you live in coastal areas or near swimming pools, to avoid stains and corrosion.

Maintenance and Proper Use of Napoleon's Rogue Grills


The proper maintenance of your Rogue grill is essential to ensure its durability and optimal performance. By following these manufacturer-recommended steps, you can enjoy a safe and satisfying grilling experience:

Initial Cleaning Before First Use


Before using your grill for the first time, ensure that you clean it thoroughly. Remove the cooking grates and wash them by hand with warm water and mild soap. Rinse well with hot water and dry completely with a soft cloth to prevent moisture build-up. Do not use a dishwasher, as this can damage the grates, especially if they are made of cast iron.

Regular Maintenance of the Grill


To keep your grill operating correctly, perform the following tasks after each use or periodically:

  • Cleaning the Drip Trays: Slide out the tray to remove accumulated debris. Scrape off the grease and replace the disposable tray, if applicable, approximately every 2–4 weeks, depending on use.

  • Burner Inspection: Check the burners to ensure there are no obstructions, such as cobwebs or food residues. Use a flexible brush to clean the venturi tubes and burner ports.

  • Caring for External Surfaces: Clean the external surfaces with a cloth and soapy water to keep the stainless steel and other finishes in good condition. Avoid abrasive or corrosive products to prevent damage.


Steps for Cleaning the Interior of the Grill



  1. Remove the grates and scrape the sealing plates with a spatula to eliminate residues.

  2. Use a wire brush to clean any loose debris inside the grill body.

  3. Sweep the residues towards the drip tray. This procedure prevents grease build-up that could potentially cause fires.


Maintenance of the Infrared Burners


For infrared burners, follow these additional steps:

  • Ignite the burner and keep it on high for 5–10 minutes to incinerate any residues.

  • Do not use water or metal brushes to clean the ceramic, as these may cause cracking. If the ceramic gets wet, allow it to dry completely before using the burner.


Leak Testing and Maintenance of the Gas System


It is recommended to perform a leak test at least once a year and whenever gas-related components are replaced. Apply a solution of water and soap to the joints, and check for bubbles to detect leaks.

Additional Tips to Prolong the Lifespan



  • Season cast iron grates regularly to prevent corrosion. Apply vegetable oil and heat for 30 minutes at 350–400 °F (176–204 °C) to form a protective layer.

  • Clean stainless steel surfaces every 3–4 weeks, especially if you live in coastal areas or near swimming pools, to avoid stains and corrosion.

Maintenance and Proper Use of Napoleon's Rogue Grills


The proper maintenance of your Rogue grill is essential to ensure its durability and optimal performance. By following these manufacturer-recommended steps, you can enjoy a safe and satisfying grilling experience:

Initial Cleaning Before First Use


Before using your grill for the first time, ensure that you clean it thoroughly. Remove the cooking grates and wash them by hand with warm water and mild soap. Rinse well with hot water and dry completely with a soft cloth to prevent moisture build-up. Do not use a dishwasher, as this can damage the grates, especially if they are made of cast iron.

Regular Maintenance of the Grill


To keep your grill operating correctly, perform the following tasks after each use or periodically:

  • Cleaning the Drip Trays: Slide out the tray to remove accumulated debris. Scrape off the grease and replace the disposable tray, if applicable, approximately every 2–4 weeks, depending on use.

  • Burner Inspection: Check the burners to ensure there are no obstructions, such as cobwebs or food residues. Use a flexible brush to clean the venturi tubes and burner ports.

  • Caring for External Surfaces: Clean the external surfaces with a cloth and soapy water to keep the stainless steel and other finishes in good condition. Avoid abrasive or corrosive products to prevent damage.


Steps for Cleaning the Interior of the Grill



  1. Remove the grates and scrape the sealing plates with a spatula to eliminate residues.

  2. Use a wire brush to clean any loose debris inside the grill body.

  3. Sweep the residues towards the drip tray. This procedure prevents grease build-up that could potentially cause fires.


Maintenance of the Infrared Burners


For infrared burners, follow these additional steps:

  • Ignite the burner and keep it on high for 5–10 minutes to incinerate any residues.

  • Do not use water or metal brushes to clean the ceramic, as these may cause cracking. If the ceramic gets wet, allow it to dry completely before using the burner.


Leak Testing and Maintenance of the Gas System


It is recommended to perform a leak test at least once a year and whenever gas-related components are replaced. Apply a solution of water and soap to the joints, and check for bubbles to detect leaks.

Additional Tips to Prolong the Lifespan



  • Season cast iron grates regularly to prevent corrosion. Apply vegetable oil and heat for 30 minutes at 350–400 °F (176–204 °C) to form a protective layer.

  • Clean stainless steel surfaces every 3–4 weeks, especially if you live in coastal areas or near swimming pools, to avoid stains and corrosion.

Maintenance and Proper Use of Napoleon's Rogue Grills


The proper maintenance of your Rogue grill is essential to ensure its durability and optimal performance. By following these manufacturer-recommended steps, you can enjoy a safe and satisfying grilling experience:

Initial Cleaning Before First Use


Before using your grill for the first time, ensure that you clean it thoroughly. Remove the cooking grates and wash them by hand with warm water and mild soap. Rinse well with hot water and dry completely with a soft cloth to prevent moisture build-up. Do not use a dishwasher, as this can damage the grates, especially if they are made of cast iron.

Regular Maintenance of the Grill


To keep your grill operating correctly, perform the following tasks after each use or periodically:

  • Cleaning the Drip Trays: Slide out the tray to remove accumulated debris. Scrape off the grease and replace the disposable tray, if applicable, approximately every 2–4 weeks, depending on use.

  • Burner Inspection: Check the burners to ensure there are no obstructions, such as cobwebs or food residues. Use a flexible brush to clean the venturi tubes and burner ports.

  • Caring for External Surfaces: Clean the external surfaces with a cloth and soapy water to keep the stainless steel and other finishes in good condition. Avoid abrasive or corrosive products to prevent damage.


Steps for Cleaning the Interior of the Grill



  1. Remove the grates and scrape the sealing plates with a spatula to eliminate residues.

  2. Use a wire brush to clean any loose debris inside the grill body.

  3. Sweep the residues towards the drip tray. This procedure prevents grease build-up that could potentially cause fires.


Maintenance of the Infrared Burners


For infrared burners, follow these additional steps:

  • Ignite the burner and keep it on high for 5–10 minutes to incinerate any residues.

  • Do not use water or metal brushes to clean the ceramic, as these may cause cracking. If the ceramic gets wet, allow it to dry completely before using the burner.


Leak Testing and Maintenance of the Gas System


It is recommended to perform a leak test at least once a year and whenever gas-related components are replaced. Apply a solution of water and soap to the joints, and check for bubbles to detect leaks.

Additional Tips to Prolong the Lifespan



  • Season cast iron grates regularly to prevent corrosion. Apply vegetable oil and heat for 30 minutes at 350–400 °F (176–204 °C) to form a protective layer.

  • Clean stainless steel surfaces every 3–4 weeks, especially if you live in coastal areas or near swimming pools, to avoid stains and corrosion.

Maintenance and Proper Use of Napoleon's Rogue Grills


The proper maintenance of your Rogue grill is essential to ensure its durability and optimal performance. By following these manufacturer-recommended steps, you can enjoy a safe and satisfying grilling experience:

Initial Cleaning Before First Use


Before using your grill for the first time, ensure that you clean it thoroughly. Remove the cooking grates and wash them by hand with warm water and mild soap. Rinse well with hot water and dry completely with a soft cloth to prevent moisture build-up. Do not use a dishwasher, as this can damage the grates, especially if they are made of cast iron.

Regular Maintenance of the Grill


To keep your grill operating correctly, perform the following tasks after each use or periodically:

  • Cleaning the Drip Trays: Slide out the tray to remove accumulated debris. Scrape off the grease and replace the disposable tray, if applicable, approximately every 2–4 weeks, depending on use.

  • Burner Inspection: Check the burners to ensure there are no obstructions, such as cobwebs or food residues. Use a flexible brush to clean the venturi tubes and burner ports.

  • Caring for External Surfaces: Clean the external surfaces with a cloth and soapy water to keep the stainless steel and other finishes in good condition. Avoid abrasive or corrosive products to prevent damage.


Steps for Cleaning the Interior of the Grill



  1. Remove the grates and scrape the sealing plates with a spatula to eliminate residues.

  2. Use a wire brush to clean any loose debris inside the grill body.

  3. Sweep the residues towards the drip tray. This procedure prevents grease build-up that could potentially cause fires.


Maintenance of the Infrared Burners


For infrared burners, follow these additional steps:

  • Ignite the burner and keep it on high for 5–10 minutes to incinerate any residues.

  • Do not use water or metal brushes to clean the ceramic, as these may cause cracking. If the ceramic gets wet, allow it to dry completely before using the burner.


Leak Testing and Maintenance of the Gas System


It is recommended to perform a leak test at least once a year and whenever gas-related components are replaced. Apply a solution of water and soap to the joints, and check for bubbles to detect leaks.

Additional Tips to Prolong the Lifespan



  • Season cast iron grates regularly to prevent corrosion. Apply vegetable oil and heat for 30 minutes at 350–400 °F (176–204 °C) to form a protective layer.

  • Clean stainless steel surfaces every 3–4 weeks, especially if you live in coastal areas or near swimming pools, to avoid stains and corrosion.

Specifications



  • Materials and Construction

    • Material of the lid:

      • Enameled steel (black and Phantom models)

      • Stainless steel (stainless steel models)



    • Material of the cooking chamber: Aluminium cast

    • Material of the base cabinet:

      • Stainless steel (stainless steel models)

      • Enameled steel (black and Phantom models)



    • Available Colours: Black, Stainless Steel, Matte Black (Phantom)

    • Material of the grease tray: Aluminium

    • Double-walled Lid:

      • No (black and Phantom models)

      • Yes (stainless steel models)



    • Material of the flame shield plates: Stainless steel



  • Performance and Burners

    • Number of main burners:

      • Model 425: 3 burners

      • Model 525: 4 burners

      • Model 625: 5 burners



    • Material of the main burner: Stainless steel

    • Side Burner: Yes

      • Side burner design: Infrared burner, SIZZLE ZONE™



    • Rear Burner: Yes

      • Type of rear burner: Rod burner



    • Power:

      • Main burner output:

        • Model 425: 14.25 kW

        • Model 525: 16.6 kW

        • Model 625: 20.75 kW



      • Side burner power: 4.5 kW

      • Rear burner power: 5 kW

      • Total output:

        • Model 425: 23.75 kW

        • Model 525: 26.1 kW

        • Model 625: 30.25 kW



      • Type of gas: Butane and propane

      • Operating pressure: 30 mbar





  • Grill Surface and Grates

    • Grill surface:

      • Model 425: 60 x 45 cm

      • Model 525: 74 x 45 cm

      • Model 625: 90 x 45 cm



    • Spacious surface on the side burner: 24 x 37 cm

    • Warming grate:

      • Model 425: 60 x 16 cm

      • Model 525: 74 x 16 cm

      • Model 625: 90 x 16 cm



    • Material of the grill grate:

      • WAVE™ grates of enameled cast iron (black models)

      • WAVE™ grates of stainless steel (stainless steel and Phantom models)



    • Material of the side burner grate: Stainless steel

    • Material of the warming grate:

      • Stainless steel

      • Multifunctional grate on the Phantom model





  • Dimensions & Weight

    • Dimensions:

      • Model 425: 140 x 64 x 123 cm (Open lid height 160 cm)

      • Model 525: 154 x 64 x 123 cm (Open lid height 160 cm)

      • Model 625: 168 x 64 x 123 cm (Open lid height 160 cm)

      • Width with side shelves folded down:

        • Model 425: 114 cm

        • Model 525: 129 cm

        • Model 625: 142 cm







  • Special Features

    • Rotisserie included:

      • No (Only on the 425 black)

        • Compatible model: (optional, item number: 69912)





    • Foldable side shelves: Yes (only the right-hand side)

    • Gas bottle holder capacity: up to 12 kg

    • Removable grease tray: Yes, accessible from the front

    • Lid thermometer: Yes, ACCU PROBE™

    • Integrated cutlery holder: Yes

    • Integrated bottle opener: Yes

    • Main burner ignition: JETFIRE™ piezoelectric ignition system

    • Rear burner ignition: Electric

    • Side burner ignition: Electric

    • Rotary-controlled lighting: Yes, safety glow in red (SAFETY GLOW™)



  • Napoleon Warranty

    • 15-Year Limited Warranty Coverage:

      • Cast aluminium/stainless steel base parts: 15 years

      • Stainless steel lid: 15 years

      • Enameled porcelain lid: 15 years

      • Stainless steel cooking grates: 15 years

      • Stainless steel tube burners: 10 years with full coverage, 50% discount for up to 15 years

      • Stainless steel sealing plates: 5 years with full coverage, 50% discount for up to 15 years

      • Enameled cast iron cooking grates: 5 years with full coverage, 50% discount for up to 15 years

      • Ceramic infrared burners: 5 years with full coverage, 50% discount for up to 15 years

      • All other parts: 2 years





Specifications



  • Materials and Construction

    • Material of the lid:

      • Enameled steel (black and Phantom models)

      • Stainless steel (stainless steel models)



    • Material of the cooking chamber: Aluminium cast

    • Material of the base cabinet:

      • Stainless steel (stainless steel models)

      • Enameled steel (black and Phantom models)



    • Available Colours: Black, Stainless Steel, Matte Black (Phantom)

    • Material of the grease tray: Aluminium

    • Double-walled Lid:

      • No (black and Phantom models)

      • Yes (stainless steel models)



    • Material of the flame shield plates: Stainless steel



  • Performance and Burners

    • Number of main burners:

      • Model 425: 3 burners

      • Model 525: 4 burners

      • Model 625: 5 burners



    • Material of the main burner: Stainless steel

    • Side Burner: Yes

      • Side burner design: Infrared burner, SIZZLE ZONE™



    • Rear Burner: Yes

      • Type of rear burner: Rod burner



    • Power:

      • Main burner output:

        • Model 425: 14.25 kW

        • Model 525: 16.6 kW

        • Model 625: 20.75 kW



      • Side burner power: 4.5 kW

      • Rear burner power: 5 kW

      • Total output:

        • Model 425: 23.75 kW

        • Model 525: 26.1 kW

        • Model 625: 30.25 kW



      • Type of gas: Butane and propane

      • Operating pressure: 30 mbar





  • Grill Surface and Grates

    • Grill surface:

      • Model 425: 60 x 45 cm

      • Model 525: 74 x 45 cm

      • Model 625: 90 x 45 cm



    • Spacious surface on the side burner: 24 x 37 cm

    • Warming grate:

      • Model 425: 60 x 16 cm

      • Model 525: 74 x 16 cm

      • Model 625: 90 x 16 cm



    • Material of the grill grate:

      • WAVE™ grates of enameled cast iron (black models)

      • WAVE™ grates of stainless steel (stainless steel and Phantom models)



    • Material of the side burner grate: Stainless steel

    • Material of the warming grate:

      • Stainless steel

      • Multifunctional grate on the Phantom model





  • Dimensions & Weight

    • Dimensions:

      • Model 425: 140 x 64 x 123 cm (Open lid height 160 cm)

      • Model 525: 154 x 64 x 123 cm (Open lid height 160 cm)

      • Model 625: 168 x 64 x 123 cm (Open lid height 160 cm)

      • Width with side shelves folded down:

        • Model 425: 114 cm

        • Model 525: 129 cm

        • Model 625: 142 cm







  • Special Features

    • Rotisserie included:

      • No (Only on the 425 black)

        • Compatible model: (optional, item number: 69912)





    • Foldable side shelves: Yes (only the right-hand side)

    • Gas bottle holder capacity: up to 12 kg

    • Removable grease tray: Yes, accessible from the front

    • Lid thermometer: Yes, ACCU PROBE™

    • Integrated cutlery holder: Yes

    • Integrated bottle opener: Yes

    • Main burner ignition: JETFIRE™ piezoelectric ignition system

    • Rear burner ignition: Electric

    • Side burner ignition: Electric

    • Rotary-controlled lighting: Yes, safety glow in red (SAFETY GLOW™)



  • Napoleon Warranty

    • 15-Year Limited Warranty Coverage:

      • Cast aluminium/stainless steel base parts: 15 years

      • Stainless steel lid: 15 years

      • Enameled porcelain lid: 15 years

      • Stainless steel cooking grates: 15 years

      • Stainless steel tube burners: 10 years with full coverage, 50% discount for up to 15 years

      • Stainless steel sealing plates: 5 years with full coverage, 50% discount for up to 15 years

      • Enameled cast iron cooking grates: 5 years with full coverage, 50% discount for up to 15 years

      • Ceramic infrared burners: 5 years with full coverage, 50% discount for up to 15 years

      • All other parts: 2 years





Specifications



  • Materials and Construction

    • Material of the lid:

      • Enameled steel (black and Phantom models)

      • Stainless steel (stainless steel models)



    • Material of the cooking chamber: Aluminium cast

    • Material of the base cabinet:

      • Stainless steel (stainless steel models)

      • Enameled steel (black and Phantom models)



    • Available Colours: Black, Stainless Steel, Matte Black (Phantom)

    • Material of the grease tray: Aluminium

    • Double-walled Lid:

      • No (black and Phantom models)

      • Yes (stainless steel models)



    • Material of the flame shield plates: Stainless steel



  • Performance and Burners

    • Number of main burners:

      • Model 425: 3 burners

      • Model 525: 4 burners

      • Model 625: 5 burners



    • Material of the main burner: Stainless steel

    • Side Burner: Yes

      • Side burner design: Infrared burner, SIZZLE ZONE™



    • Rear Burner: Yes

      • Type of rear burner: Rod burner



    • Power:

      • Main burner output:

        • Model 425: 14.25 kW

        • Model 525: 16.6 kW

        • Model 625: 20.75 kW



      • Side burner power: 4.5 kW

      • Rear burner power: 5 kW

      • Total output:

        • Model 425: 23.75 kW

        • Model 525: 26.1 kW

        • Model 625: 30.25 kW



      • Type of gas: Butane and propane

      • Operating pressure: 30 mbar





  • Grill Surface and Grates

    • Grill surface:

      • Model 425: 60 x 45 cm

      • Model 525: 74 x 45 cm

      • Model 625: 90 x 45 cm



    • Spacious surface on the side burner: 24 x 37 cm

    • Warming grate:

      • Model 425: 60 x 16 cm

      • Model 525: 74 x 16 cm

      • Model 625: 90 x 16 cm



    • Material of the grill grate:

      • WAVE™ grates of enameled cast iron (black models)

      • WAVE™ grates of stainless steel (stainless steel and Phantom models)



    • Material of the side burner grate: Stainless steel

    • Material of the warming grate:

      • Stainless steel

      • Multifunctional grate on the Phantom model





  • Dimensions & Weight

    • Dimensions:

      • Model 425: 140 x 64 x 123 cm (Open lid height 160 cm)

      • Model 525: 154 x 64 x 123 cm (Open lid height 160 cm)

      • Model 625: 168 x 64 x 123 cm (Open lid height 160 cm)

      • Width with side shelves folded down:

        • Model 425: 114 cm

        • Model 525: 129 cm

        • Model 625: 142 cm







  • Special Features

    • Rotisserie included:

      • No (Only on the 425 black)

        • Compatible model: (optional, item number: 69912)





    • Foldable side shelves: Yes (only the right-hand side)

    • Gas bottle holder capacity: up to 12 kg

    • Removable grease tray: Yes, accessible from the front

    • Lid thermometer: Yes, ACCU PROBE™

    • Integrated cutlery holder: Yes

    • Integrated bottle opener: Yes

    • Main burner ignition: JETFIRE™ piezoelectric ignition system

    • Rear burner ignition: Electric

    • Side burner ignition: Electric

    • Rotary-controlled lighting: Yes, safety glow in red (SAFETY GLOW™)



  • Napoleon Warranty

    • 15-Year Limited Warranty Coverage:

      • Cast aluminium/stainless steel base parts: 15 years

      • Stainless steel lid: 15 years

      • Enameled porcelain lid: 15 years

      • Stainless steel cooking grates: 15 years

      • Stainless steel tube burners: 10 years with full coverage, 50% discount for up to 15 years

      • Stainless steel sealing plates: 5 years with full coverage, 50% discount for up to 15 years

      • Enameled cast iron cooking grates: 5 years with full coverage, 50% discount for up to 15 years

      • Ceramic infrared burners: 5 years with full coverage, 50% discount for up to 15 years

      • All other parts: 2 years





Specifications



  • Materials and Construction

    • Material of the lid:

      • Enameled steel (black and Phantom models)

      • Stainless steel (stainless steel models)



    • Material of the cooking chamber: Aluminium cast

    • Material of the base cabinet:

      • Stainless steel (stainless steel models)

      • Enameled steel (black and Phantom models)



    • Available Colours: Black, Stainless Steel, Matte Black (Phantom)

    • Material of the grease tray: Aluminium

    • Double-walled Lid:

      • No (black and Phantom models)

      • Yes (stainless steel models)



    • Material of the flame shield plates: Stainless steel



  • Performance and Burners

    • Number of main burners:

      • Model 425: 3 burners

      • Model 525: 4 burners

      • Model 625: 5 burners



    • Material of the main burner: Stainless steel

    • Side Burner: Yes

      • Side burner design: Infrared burner, SIZZLE ZONE™



    • Rear Burner: Yes

      • Type of rear burner: Rod burner



    • Power:

      • Main burner output:

        • Model 425: 14.25 kW

        • Model 525: 16.6 kW

        • Model 625: 20.75 kW



      • Side burner power: 4.5 kW

      • Rear burner power: 5 kW

      • Total output:

        • Model 425: 23.75 kW

        • Model 525: 26.1 kW

        • Model 625: 30.25 kW



      • Type of gas: Butane and propane

      • Operating pressure: 30 mbar





  • Grill Surface and Grates

    • Grill surface:

      • Model 425: 60 x 45 cm

      • Model 525: 74 x 45 cm

      • Model 625: 90 x 45 cm



    • Spacious surface on the side burner: 24 x 37 cm

    • Warming grate:

      • Model 425: 60 x 16 cm

      • Model 525: 74 x 16 cm

      • Model 625: 90 x 16 cm



    • Material of the grill grate:

      • WAVE™ grates of enameled cast iron (black models)

      • WAVE™ grates of stainless steel (stainless steel and Phantom models)



    • Material of the side burner grate: Stainless steel

    • Material of the warming grate:

      • Stainless steel

      • Multifunctional grate on the Phantom model





  • Dimensions & Weight

    • Dimensions:

      • Model 425: 140 x 64 x 123 cm (Open lid height 160 cm)

      • Model 525: 154 x 64 x 123 cm (Open lid height 160 cm)

      • Model 625: 168 x 64 x 123 cm (Open lid height 160 cm)

      • Width with side shelves folded down:

        • Model 425: 114 cm

        • Model 525: 129 cm

        • Model 625: 142 cm







  • Special Features

    • Rotisserie included:

      • No (Only on the 425 black)

        • Compatible model: (optional, item number: 69912)





    • Foldable side shelves: Yes (only the right-hand side)

    • Gas bottle holder capacity: up to 12 kg

    • Removable grease tray: Yes, accessible from the front

    • Lid thermometer: Yes, ACCU PROBE™

    • Integrated cutlery holder: Yes

    • Integrated bottle opener: Yes

    • Main burner ignition: JETFIRE™ piezoelectric ignition system

    • Rear burner ignition: Electric

    • Side burner ignition: Electric

    • Rotary-controlled lighting: Yes, safety glow in red (SAFETY GLOW™)



  • Napoleon Warranty

    • 15-Year Limited Warranty Coverage:

      • Cast aluminium/stainless steel base parts: 15 years

      • Stainless steel lid: 15 years

      • Enameled porcelain lid: 15 years

      • Stainless steel cooking grates: 15 years

      • Stainless steel tube burners: 10 years with full coverage, 50% discount for up to 15 years

      • Stainless steel sealing plates: 5 years with full coverage, 50% discount for up to 15 years

      • Enameled cast iron cooking grates: 5 years with full coverage, 50% discount for up to 15 years

      • Ceramic infrared burners: 5 years with full coverage, 50% discount for up to 15 years

      • All other parts: 2 years





Specifications



  • Materials and Construction

    • Material of the lid:

      • Enameled steel (black and Phantom models)

      • Stainless steel (stainless steel models)



    • Material of the cooking chamber: Aluminium cast

    • Material of the base cabinet:

      • Stainless steel (stainless steel models)

      • Enameled steel (black and Phantom models)



    • Available Colours: Black, Stainless Steel, Matte Black (Phantom)

    • Material of the grease tray: Aluminium

    • Double-walled Lid:

      • No (black and Phantom models)

      • Yes (stainless steel models)



    • Material of the flame shield plates: Stainless steel



  • Performance and Burners

    • Number of main burners:

      • Model 425: 3 burners

      • Model 525: 4 burners

      • Model 625: 5 burners



    • Material of the main burner: Stainless steel

    • Side Burner: Yes

      • Side burner design: Infrared burner, SIZZLE ZONE™



    • Rear Burner: Yes

      • Type of rear burner: Rod burner



    • Power:

      • Main burner output:

        • Model 425: 14.25 kW

        • Model 525: 16.6 kW

        • Model 625: 20.75 kW



      • Side burner power: 4.5 kW

      • Rear burner power: 5 kW

      • Total output:

        • Model 425: 23.75 kW

        • Model 525: 26.1 kW

        • Model 625: 30.25 kW



      • Type of gas: Butane and propane

      • Operating pressure: 30 mbar





  • Grill Surface and Grates

    • Grill surface:

      • Model 425: 60 x 45 cm

      • Model 525: 74 x 45 cm

      • Model 625: 90 x 45 cm



    • Spacious surface on the side burner: 24 x 37 cm

    • Warming grate:

      • Model 425: 60 x 16 cm

      • Model 525: 74 x 16 cm

      • Model 625: 90 x 16 cm



    • Material of the grill grate:

      • WAVE™ grates of enameled cast iron (black models)

      • WAVE™ grates of stainless steel (stainless steel and Phantom models)



    • Material of the side burner grate: Stainless steel

    • Material of the warming grate:

      • Stainless steel

      • Multifunctional grate on the Phantom model





  • Dimensions & Weight

    • Dimensions:

      • Model 425: 140 x 64 x 123 cm (Open lid height 160 cm)

      • Model 525: 154 x 64 x 123 cm (Open lid height 160 cm)

      • Model 625: 168 x 64 x 123 cm (Open lid height 160 cm)

      • Width with side shelves folded down:

        • Model 425: 114 cm

        • Model 525: 129 cm

        • Model 625: 142 cm







  • Special Features

    • Rotisserie included:

      • No (Only on the 425 black)

        • Compatible model: (optional, item number: 69912)





    • Foldable side shelves: Yes (only the right-hand side)

    • Gas bottle holder capacity: up to 12 kg

    • Removable grease tray: Yes, accessible from the front

    • Lid thermometer: Yes, ACCU PROBE™

    • Integrated cutlery holder: Yes

    • Integrated bottle opener: Yes

    • Main burner ignition: JETFIRE™ piezoelectric ignition system

    • Rear burner ignition: Electric

    • Side burner ignition: Electric

    • Rotary-controlled lighting: Yes, safety glow in red (SAFETY GLOW™)



  • Napoleon Warranty

    • 15-Year Limited Warranty Coverage:

      • Cast aluminium/stainless steel base parts: 15 years

      • Stainless steel lid: 15 years

      • Enameled porcelain lid: 15 years

      • Stainless steel cooking grates: 15 years

      • Stainless steel tube burners: 10 years with full coverage, 50% discount for up to 15 years

      • Stainless steel sealing plates: 5 years with full coverage, 50% discount for up to 15 years

      • Enameled cast iron cooking grates: 5 years with full coverage, 50% discount for up to 15 years

      • Ceramic infrared burners: 5 years with full coverage, 50% discount for up to 15 years

      • All other parts: 2 years





Specifications



  • Materials and Construction

    • Material of the lid:

      • Enameled steel (black and Phantom models)

      • Stainless steel (stainless steel models)



    • Material of the cooking chamber: Aluminium cast

    • Material of the base cabinet:

      • Stainless steel (stainless steel models)

      • Enameled steel (black and Phantom models)



    • Available Colours: Black, Stainless Steel, Matte Black (Phantom)

    • Material of the grease tray: Aluminium

    • Double-walled Lid:

      • No (black and Phantom models)

      • Yes (stainless steel models)



    • Material of the flame shield plates: Stainless steel



  • Performance and Burners

    • Number of main burners:

      • Model 425: 3 burners

      • Model 525: 4 burners

      • Model 625: 5 burners



    • Material of the main burner: Stainless steel

    • Side Burner: Yes

      • Side burner design: Infrared burner, SIZZLE ZONE™



    • Rear Burner: Yes

      • Type of rear burner: Rod burner



    • Power:

      • Main burner output:

        • Model 425: 14.25 kW

        • Model 525: 16.6 kW

        • Model 625: 20.75 kW



      • Side burner power: 4.5 kW

      • Rear burner power: 5 kW

      • Total output:

        • Model 425: 23.75 kW

        • Model 525: 26.1 kW

        • Model 625: 30.25 kW



      • Type of gas: Butane and propane

      • Operating pressure: 30 mbar





  • Grill Surface and Grates

    • Grill surface:

      • Model 425: 60 x 45 cm

      • Model 525: 74 x 45 cm

      • Model 625: 90 x 45 cm



    • Spacious surface on the side burner: 24 x 37 cm

    • Warming grate:

      • Model 425: 60 x 16 cm

      • Model 525: 74 x 16 cm

      • Model 625: 90 x 16 cm



    • Material of the grill grate:

      • WAVE™ grates of enameled cast iron (black models)

      • WAVE™ grates of stainless steel (stainless steel and Phantom models)



    • Material of the side burner grate: Stainless steel

    • Material of the warming grate:

      • Stainless steel

      • Multifunctional grate on the Phantom model





  • Dimensions & Weight

    • Dimensions:

      • Model 425: 140 x 64 x 123 cm (Open lid height 160 cm)

      • Model 525: 154 x 64 x 123 cm (Open lid height 160 cm)

      • Model 625: 168 x 64 x 123 cm (Open lid height 160 cm)

      • Width with side shelves folded down:

        • Model 425: 114 cm

        • Model 525: 129 cm

        • Model 625: 142 cm







  • Special Features

    • Rotisserie included:

      • No (Only on the 425 black)

        • Compatible model: (optional, item number: 69912)





    • Foldable side shelves: Yes (only the right-hand side)

    • Gas bottle holder capacity: up to 12 kg

    • Removable grease tray: Yes, accessible from the front

    • Lid thermometer: Yes, ACCU PROBE™

    • Integrated cutlery holder: Yes

    • Integrated bottle opener: Yes

    • Main burner ignition: JETFIRE™ piezoelectric ignition system

    • Rear burner ignition: Electric

    • Side burner ignition: Electric

    • Rotary-controlled lighting: Yes, safety glow in red (SAFETY GLOW™)



  • Napoleon Warranty

    • 15-Year Limited Warranty Coverage:

      • Cast aluminium/stainless steel base parts: 15 years

      • Stainless steel lid: 15 years

      • Enameled porcelain lid: 15 years

      • Stainless steel cooking grates: 15 years

      • Stainless steel tube burners: 10 years with full coverage, 50% discount for up to 15 years

      • Stainless steel sealing plates: 5 years with full coverage, 50% discount for up to 15 years

      • Enameled cast iron cooking grates: 5 years with full coverage, 50% discount for up to 15 years

      • Ceramic infrared burners: 5 years with full coverage, 50% discount for up to 15 years

      • All other parts: 2 years





1️⃣ Medium-Cooked Rib-Eye in the SIZZLE ZONE™ with Garlic Butter


Ingredients:



  • 1 rib-eye steak (500–700 g, 3–4 cm thick).

  • Coarse salt and freshly ground black pepper.

  • 2 tablespoons of butter.

  • 2 cloves of garlic, finely chopped.

  • 1 sprig of fresh rosemary.


Method:



  1. Preheat the SIZZLE ZONE™: Turn on the side burner and set it to maximum power. Allow it to reach a temperature of 800 °C for 5 minutes.

  2. Prepare the rib-eye: Pat the meat dry with kitchen paper. Generously season both sides with coarse salt and pepper.

  3. Sear in the SIZZLE ZONE™: Place the rib-eye directly on the hot grates of the SIZZLE ZONE™. Cook for 2–3 minutes per side to achieve a golden sear and a caramelised crust.

  4. Finish Cooking: Transfer the rib-eye to the main grill set to a medium-low temperature (150–160 °C) and cook to the desired doneness:

    • Rare: 48–50 °C (approximately 4–5 minutes).

    • Medium: 54–57 °C (6–7 minutes).

    • Well Done: 63–65 °C (8–9 minutes).



  5. Prepare the Garlic Butter: While the rib-eye cooks, melt the butter in a pan over the side burner. Add the chopped garlic and rosemary, allowing the flavours to meld for 1–2 minutes without burning the garlic.

  6. Serve: Remove the rib-eye from the grill and allow it to rest for 5 minutes so the juices redistribute. Drizzle with the garlic butter and serve immediately.


2️⃣ Wholemeal Bread Baked on the Barbecue


Ingredients:



  • 500 g of wholemeal flour.

  • 10 g of salt.

  • 10 g of brown sugar.

  • 1 sachet of dry yeast (7 g).

  • 300 ml of lukewarm water.

  • 2 tablespoons of olive oil.


Method:



  1. Prepare the Dough: In a large bowl, mix the flour, salt, sugar, and yeast. Add the lukewarm water and olive oil, mixing until a homogeneous dough is formed. Knead for 10 minutes until it is elastic and smooth.

  2. Proof: Cover the dough with a damp cloth and let it rest in a warm place for 1 hour until it doubles in size.

  3. Preheat the Barbecue: Turn on the main burners and set to a medium temperature (180–2200°C. Place a pizza stone or an oven tray on the grill to preheat.

  4. Shape the Bread: Shape the dough (round or elongated) and place it on baking paper. Make diagonal cuts on the surface to allow for expansion during baking.

  5. Bake on the Barbecue: Transfer the dough with the baking paper onto the preheated stone. Close the barbecue lid and cook for 25–30 minutes or until the bread is golden and sounds hollow when tapped on the base.

  6. Cool: Remove the bread from the barbecue and let it cool on a wire rack before slicing.


3️⃣ Tofu and Vegetable Lettuce Wraps


Ingredients:



  • 200 g of firm tofu.

  • 1 tablespoon of sesame oil.

  • 2 tablespoons of soy sauce.

  • 1 carrot, cut into thin strips.

  • 1 red pepper, julienned.

  • ½ cucumber, cut into thin strips.

  • 8 large Romaine lettuce leaves.

  • Sesame seeds (optional).


Method:



  1. Prepare the Tofu: Cut the tofu into strips and pat dry thoroughly with kitchen paper. Coat with sesame oil and soy sauce.

  2. Grill: Preheat the barbecue to a medium-high temperature. Place the tofu directly on the grates or use a griddle if preferred. Cook for 3–4 minutes per side until golden and crisp.

  3. Prepare the Vegetables: Meanwhile, cut the carrot, cucumber, and red pepper into thin strips.

  4. Assemble the Wraps: Lay a lettuce leaf as a base. Add one or two strips of tofu and top with the vegetables. Optionally, sprinkle with sesame seeds for extra crunch.

  5. Serve: Serve the wraps immediately as an appetizer or a light main course.

1️⃣ Medium-Cooked Rib-Eye in the SIZZLE ZONE™ with Garlic Butter


Ingredients:



  • 1 rib-eye steak (500–700 g, 3–4 cm thick).

  • Coarse salt and freshly ground black pepper.

  • 2 tablespoons of butter.

  • 2 cloves of garlic, finely chopped.

  • 1 sprig of fresh rosemary.


Method:



  1. Preheat the SIZZLE ZONE™: Turn on the side burner and set it to maximum power. Allow it to reach a temperature of 800 °C for 5 minutes.

  2. Prepare the rib-eye: Pat the meat dry with kitchen paper. Generously season both sides with coarse salt and pepper.

  3. Sear in the SIZZLE ZONE™: Place the rib-eye directly on the hot grates of the SIZZLE ZONE™. Cook for 2–3 minutes per side to achieve a golden sear and a caramelised crust.

  4. Finish Cooking: Transfer the rib-eye to the main grill set to a medium-low temperature (150–160 °C) and cook to the desired doneness:

    • Rare: 48–50 °C (approximately 4–5 minutes).

    • Medium: 54–57 °C (6–7 minutes).

    • Well Done: 63–65 °C (8–9 minutes).



  5. Prepare the Garlic Butter: While the rib-eye cooks, melt the butter in a pan over the side burner. Add the chopped garlic and rosemary, allowing the flavours to meld for 1–2 minutes without burning the garlic.

  6. Serve: Remove the rib-eye from the grill and allow it to rest for 5 minutes so the juices redistribute. Drizzle with the garlic butter and serve immediately.


2️⃣ Wholemeal Bread Baked on the Barbecue


Ingredients:



  • 500 g of wholemeal flour.

  • 10 g of salt.

  • 10 g of brown sugar.

  • 1 sachet of dry yeast (7 g).

  • 300 ml of lukewarm water.

  • 2 tablespoons of olive oil.


Method:



  1. Prepare the Dough: In a large bowl, mix the flour, salt, sugar, and yeast. Add the lukewarm water and olive oil, mixing until a homogeneous dough is formed. Knead for 10 minutes until it is elastic and smooth.

  2. Proof: Cover the dough with a damp cloth and let it rest in a warm place for 1 hour until it doubles in size.

  3. Preheat the Barbecue: Turn on the main burners and set to a medium temperature (180–2200°C. Place a pizza stone or an oven tray on the grill to preheat.

  4. Shape the Bread: Shape the dough (round or elongated) and place it on baking paper. Make diagonal cuts on the surface to allow for expansion during baking.

  5. Bake on the Barbecue: Transfer the dough with the baking paper onto the preheated stone. Close the barbecue lid and cook for 25–30 minutes or until the bread is golden and sounds hollow when tapped on the base.

  6. Cool: Remove the bread from the barbecue and let it cool on a wire rack before slicing.


3️⃣ Tofu and Vegetable Lettuce Wraps


Ingredients:



  • 200 g of firm tofu.

  • 1 tablespoon of sesame oil.

  • 2 tablespoons of soy sauce.

  • 1 carrot, cut into thin strips.

  • 1 red pepper, julienned.

  • ½ cucumber, cut into thin strips.

  • 8 large Romaine lettuce leaves.

  • Sesame seeds (optional).


Method:



  1. Prepare the Tofu: Cut the tofu into strips and pat dry thoroughly with kitchen paper. Coat with sesame oil and soy sauce.

  2. Grill: Preheat the barbecue to a medium-high temperature. Place the tofu directly on the grates or use a griddle if preferred. Cook for 3–4 minutes per side until golden and crisp.

  3. Prepare the Vegetables: Meanwhile, cut the carrot, cucumber, and red pepper into thin strips.

  4. Assemble the Wraps: Lay a lettuce leaf as a base. Add one or two strips of tofu and top with the vegetables. Optionally, sprinkle with sesame seeds for extra crunch.

  5. Serve: Serve the wraps immediately as an appetizer or a light main course.

1️⃣ Medium-Cooked Rib-Eye in the SIZZLE ZONE™ with Garlic Butter


Ingredients:



  • 1 rib-eye steak (500–700 g, 3–4 cm thick).

  • Coarse salt and freshly ground black pepper.

  • 2 tablespoons of butter.

  • 2 cloves of garlic, finely chopped.

  • 1 sprig of fresh rosemary.


Method:



  1. Preheat the SIZZLE ZONE™: Turn on the side burner and set it to maximum power. Allow it to reach a temperature of 800 °C for 5 minutes.

  2. Prepare the rib-eye: Pat the meat dry with kitchen paper. Generously season both sides with coarse salt and pepper.

  3. Sear in the SIZZLE ZONE™: Place the rib-eye directly on the hot grates of the SIZZLE ZONE™. Cook for 2–3 minutes per side to achieve a golden sear and a caramelised crust.

  4. Finish Cooking: Transfer the rib-eye to the main grill set to a medium-low temperature (150–160 °C) and cook to the desired doneness:

    • Rare: 48–50 °C (approximately 4–5 minutes).

    • Medium: 54–57 °C (6–7 minutes).

    • Well Done: 63–65 °C (8–9 minutes).



  5. Prepare the Garlic Butter: While the rib-eye cooks, melt the butter in a pan over the side burner. Add the chopped garlic and rosemary, allowing the flavours to meld for 1–2 minutes without burning the garlic.

  6. Serve: Remove the rib-eye from the grill and allow it to rest for 5 minutes so the juices redistribute. Drizzle with the garlic butter and serve immediately.


2️⃣ Wholemeal Bread Baked on the Barbecue


Ingredients:



  • 500 g of wholemeal flour.

  • 10 g of salt.

  • 10 g of brown sugar.

  • 1 sachet of dry yeast (7 g).

  • 300 ml of lukewarm water.

  • 2 tablespoons of olive oil.


Method:



  1. Prepare the Dough: In a large bowl, mix the flour, salt, sugar, and yeast. Add the lukewarm water and olive oil, mixing until a homogeneous dough is formed. Knead for 10 minutes until it is elastic and smooth.

  2. Proof: Cover the dough with a damp cloth and let it rest in a warm place for 1 hour until it doubles in size.

  3. Preheat the Barbecue: Turn on the main burners and set to a medium temperature (180–2200°C. Place a pizza stone or an oven tray on the grill to preheat.

  4. Shape the Bread: Shape the dough (round or elongated) and place it on baking paper. Make diagonal cuts on the surface to allow for expansion during baking.

  5. Bake on the Barbecue: Transfer the dough with the baking paper onto the preheated stone. Close the barbecue lid and cook for 25–30 minutes or until the bread is golden and sounds hollow when tapped on the base.

  6. Cool: Remove the bread from the barbecue and let it cool on a wire rack before slicing.


3️⃣ Tofu and Vegetable Lettuce Wraps


Ingredients:



  • 200 g of firm tofu.

  • 1 tablespoon of sesame oil.

  • 2 tablespoons of soy sauce.

  • 1 carrot, cut into thin strips.

  • 1 red pepper, julienned.

  • ½ cucumber, cut into thin strips.

  • 8 large Romaine lettuce leaves.

  • Sesame seeds (optional).


Method:



  1. Prepare the Tofu: Cut the tofu into strips and pat dry thoroughly with kitchen paper. Coat with sesame oil and soy sauce.

  2. Grill: Preheat the barbecue to a medium-high temperature. Place the tofu directly on the grates or use a griddle if preferred. Cook for 3–4 minutes per side until golden and crisp.

  3. Prepare the Vegetables: Meanwhile, cut the carrot, cucumber, and red pepper into thin strips.

  4. Assemble the Wraps: Lay a lettuce leaf as a base. Add one or two strips of tofu and top with the vegetables. Optionally, sprinkle with sesame seeds for extra crunch.

  5. Serve: Serve the wraps immediately as an appetizer or a light main course.

1️⃣ Medium-Cooked Rib-Eye in the SIZZLE ZONE™ with Garlic Butter


Ingredients:



  • 1 rib-eye steak (500–700 g, 3–4 cm thick).

  • Coarse salt and freshly ground black pepper.

  • 2 tablespoons of butter.

  • 2 cloves of garlic, finely chopped.

  • 1 sprig of fresh rosemary.


Method:



  1. Preheat the SIZZLE ZONE™: Turn on the side burner and set it to maximum power. Allow it to reach a temperature of 800 °C for 5 minutes.

  2. Prepare the rib-eye: Pat the meat dry with kitchen paper. Generously season both sides with coarse salt and pepper.

  3. Sear in the SIZZLE ZONE™: Place the rib-eye directly on the hot grates of the SIZZLE ZONE™. Cook for 2–3 minutes per side to achieve a golden sear and a caramelised crust.

  4. Finish Cooking: Transfer the rib-eye to the main grill set to a medium-low temperature (150–160 °C) and cook to the desired doneness:

    • Rare: 48–50 °C (approximately 4–5 minutes).

    • Medium: 54–57 °C (6–7 minutes).

    • Well Done: 63–65 °C (8–9 minutes).



  5. Prepare the Garlic Butter: While the rib-eye cooks, melt the butter in a pan over the side burner. Add the chopped garlic and rosemary, allowing the flavours to meld for 1–2 minutes without burning the garlic.

  6. Serve: Remove the rib-eye from the grill and allow it to rest for 5 minutes so the juices redistribute. Drizzle with the garlic butter and serve immediately.


2️⃣ Wholemeal Bread Baked on the Barbecue


Ingredients:



  • 500 g of wholemeal flour.

  • 10 g of salt.

  • 10 g of brown sugar.

  • 1 sachet of dry yeast (7 g).

  • 300 ml of lukewarm water.

  • 2 tablespoons of olive oil.


Method:



  1. Prepare the Dough: In a large bowl, mix the flour, salt, sugar, and yeast. Add the lukewarm water and olive oil, mixing until a homogeneous dough is formed. Knead for 10 minutes until it is elastic and smooth.

  2. Proof: Cover the dough with a damp cloth and let it rest in a warm place for 1 hour until it doubles in size.

  3. Preheat the Barbecue: Turn on the main burners and set to a medium temperature (180–2200°C. Place a pizza stone or an oven tray on the grill to preheat.

  4. Shape the Bread: Shape the dough (round or elongated) and place it on baking paper. Make diagonal cuts on the surface to allow for expansion during baking.

  5. Bake on the Barbecue: Transfer the dough with the baking paper onto the preheated stone. Close the barbecue lid and cook for 25–30 minutes or until the bread is golden and sounds hollow when tapped on the base.

  6. Cool: Remove the bread from the barbecue and let it cool on a wire rack before slicing.


3️⃣ Tofu and Vegetable Lettuce Wraps


Ingredients:



  • 200 g of firm tofu.

  • 1 tablespoon of sesame oil.

  • 2 tablespoons of soy sauce.

  • 1 carrot, cut into thin strips.

  • 1 red pepper, julienned.

  • ½ cucumber, cut into thin strips.

  • 8 large Romaine lettuce leaves.

  • Sesame seeds (optional).


Method:



  1. Prepare the Tofu: Cut the tofu into strips and pat dry thoroughly with kitchen paper. Coat with sesame oil and soy sauce.

  2. Grill: Preheat the barbecue to a medium-high temperature. Place the tofu directly on the grates or use a griddle if preferred. Cook for 3–4 minutes per side until golden and crisp.

  3. Prepare the Vegetables: Meanwhile, cut the carrot, cucumber, and red pepper into thin strips.

  4. Assemble the Wraps: Lay a lettuce leaf as a base. Add one or two strips of tofu and top with the vegetables. Optionally, sprinkle with sesame seeds for extra crunch.

  5. Serve: Serve the wraps immediately as an appetizer or a light main course.

1️⃣ Medium-Cooked Rib-Eye in the SIZZLE ZONE™ with Garlic Butter


Ingredients:



  • 1 rib-eye steak (500–700 g, 3–4 cm thick).

  • Coarse salt and freshly ground black pepper.

  • 2 tablespoons of butter.

  • 2 cloves of garlic, finely chopped.

  • 1 sprig of fresh rosemary.


Method:



  1. Preheat the SIZZLE ZONE™: Turn on the side burner and set it to maximum power. Allow it to reach a temperature of 800 °C for 5 minutes.

  2. Prepare the rib-eye: Pat the meat dry with kitchen paper. Generously season both sides with coarse salt and pepper.

  3. Sear in the SIZZLE ZONE™: Place the rib-eye directly on the hot grates of the SIZZLE ZONE™. Cook for 2–3 minutes per side to achieve a golden sear and a caramelised crust.

  4. Finish Cooking: Transfer the rib-eye to the main grill set to a medium-low temperature (150–160 °C) and cook to the desired doneness:

    • Rare: 48–50 °C (approximately 4–5 minutes).

    • Medium: 54–57 °C (6–7 minutes).

    • Well Done: 63–65 °C (8–9 minutes).



  5. Prepare the Garlic Butter: While the rib-eye cooks, melt the butter in a pan over the side burner. Add the chopped garlic and rosemary, allowing the flavours to meld for 1–2 minutes without burning the garlic.

  6. Serve: Remove the rib-eye from the grill and allow it to rest for 5 minutes so the juices redistribute. Drizzle with the garlic butter and serve immediately.


2️⃣ Wholemeal Bread Baked on the Barbecue


Ingredients:



  • 500 g of wholemeal flour.

  • 10 g of salt.

  • 10 g of brown sugar.

  • 1 sachet of dry yeast (7 g).

  • 300 ml of lukewarm water.

  • 2 tablespoons of olive oil.


Method:



  1. Prepare the Dough: In a large bowl, mix the flour, salt, sugar, and yeast. Add the lukewarm water and olive oil, mixing until a homogeneous dough is formed. Knead for 10 minutes until it is elastic and smooth.

  2. Proof: Cover the dough with a damp cloth and let it rest in a warm place for 1 hour until it doubles in size.

  3. Preheat the Barbecue: Turn on the main burners and set to a medium temperature (180–2200°C. Place a pizza stone or an oven tray on the grill to preheat.

  4. Shape the Bread: Shape the dough (round or elongated) and place it on baking paper. Make diagonal cuts on the surface to allow for expansion during baking.

  5. Bake on the Barbecue: Transfer the dough with the baking paper onto the preheated stone. Close the barbecue lid and cook for 25–30 minutes or until the bread is golden and sounds hollow when tapped on the base.

  6. Cool: Remove the bread from the barbecue and let it cool on a wire rack before slicing.


3️⃣ Tofu and Vegetable Lettuce Wraps


Ingredients:



  • 200 g of firm tofu.

  • 1 tablespoon of sesame oil.

  • 2 tablespoons of soy sauce.

  • 1 carrot, cut into thin strips.

  • 1 red pepper, julienned.

  • ½ cucumber, cut into thin strips.

  • 8 large Romaine lettuce leaves.

  • Sesame seeds (optional).


Method:



  1. Prepare the Tofu: Cut the tofu into strips and pat dry thoroughly with kitchen paper. Coat with sesame oil and soy sauce.

  2. Grill: Preheat the barbecue to a medium-high temperature. Place the tofu directly on the grates or use a griddle if preferred. Cook for 3–4 minutes per side until golden and crisp.

  3. Prepare the Vegetables: Meanwhile, cut the carrot, cucumber, and red pepper into thin strips.

  4. Assemble the Wraps: Lay a lettuce leaf as a base. Add one or two strips of tofu and top with the vegetables. Optionally, sprinkle with sesame seeds for extra crunch.

  5. Serve: Serve the wraps immediately as an appetizer or a light main course.

1️⃣ Medium-Cooked Rib-Eye in the SIZZLE ZONE™ with Garlic Butter


Ingredients:



  • 1 rib-eye steak (500–700 g, 3–4 cm thick).

  • Coarse salt and freshly ground black pepper.

  • 2 tablespoons of butter.

  • 2 cloves of garlic, finely chopped.

  • 1 sprig of fresh rosemary.


Method:



  1. Preheat the SIZZLE ZONE™: Turn on the side burner and set it to maximum power. Allow it to reach a temperature of 800 °C for 5 minutes.

  2. Prepare the rib-eye: Pat the meat dry with kitchen paper. Generously season both sides with coarse salt and pepper.

  3. Sear in the SIZZLE ZONE™: Place the rib-eye directly on the hot grates of the SIZZLE ZONE™. Cook for 2–3 minutes per side to achieve a golden sear and a caramelised crust.

  4. Finish Cooking: Transfer the rib-eye to the main grill set to a medium-low temperature (150–160 °C) and cook to the desired doneness:

    • Rare: 48–50 °C (approximately 4–5 minutes).

    • Medium: 54–57 °C (6–7 minutes).

    • Well Done: 63–65 °C (8–9 minutes).



  5. Prepare the Garlic Butter: While the rib-eye cooks, melt the butter in a pan over the side burner. Add the chopped garlic and rosemary, allowing the flavours to meld for 1–2 minutes without burning the garlic.

  6. Serve: Remove the rib-eye from the grill and allow it to rest for 5 minutes so the juices redistribute. Drizzle with the garlic butter and serve immediately.


2️⃣ Wholemeal Bread Baked on the Barbecue


Ingredients:



  • 500 g of wholemeal flour.

  • 10 g of salt.

  • 10 g of brown sugar.

  • 1 sachet of dry yeast (7 g).

  • 300 ml of lukewarm water.

  • 2 tablespoons of olive oil.


Method:



  1. Prepare the Dough: In a large bowl, mix the flour, salt, sugar, and yeast. Add the lukewarm water and olive oil, mixing until a homogeneous dough is formed. Knead for 10 minutes until it is elastic and smooth.

  2. Proof: Cover the dough with a damp cloth and let it rest in a warm place for 1 hour until it doubles in size.

  3. Preheat the Barbecue: Turn on the main burners and set to a medium temperature (180–2200°C. Place a pizza stone or an oven tray on the grill to preheat.

  4. Shape the Bread: Shape the dough (round or elongated) and place it on baking paper. Make diagonal cuts on the surface to allow for expansion during baking.

  5. Bake on the Barbecue: Transfer the dough with the baking paper onto the preheated stone. Close the barbecue lid and cook for 25–30 minutes or until the bread is golden and sounds hollow when tapped on the base.

  6. Cool: Remove the bread from the barbecue and let it cool on a wire rack before slicing.


3️⃣ Tofu and Vegetable Lettuce Wraps


Ingredients:



  • 200 g of firm tofu.

  • 1 tablespoon of sesame oil.

  • 2 tablespoons of soy sauce.

  • 1 carrot, cut into thin strips.

  • 1 red pepper, julienned.

  • ½ cucumber, cut into thin strips.

  • 8 large Romaine lettuce leaves.

  • Sesame seeds (optional).


Method:



  1. Prepare the Tofu: Cut the tofu into strips and pat dry thoroughly with kitchen paper. Coat with sesame oil and soy sauce.

  2. Grill: Preheat the barbecue to a medium-high temperature. Place the tofu directly on the grates or use a griddle if preferred. Cook for 3–4 minutes per side until golden and crisp.

  3. Prepare the Vegetables: Meanwhile, cut the carrot, cucumber, and red pepper into thin strips.

  4. Assemble the Wraps: Lay a lettuce leaf as a base. Add one or two strips of tofu and top with the vegetables. Optionally, sprinkle with sesame seeds for extra crunch.

  5. Serve: Serve the wraps immediately as an appetizer or a light main course.

Specifications

  • Materials and Construction
    • Material of the lid:
      • Enameled steel (black and Phantom models)
      • Stainless steel (stainless steel models)
    • Material of the cooking chamber: Aluminium cast
    • Material of the base cabinet:
      • Stainless steel (stainless steel models)
      • Enameled steel (black and Phantom models)
    • Available Colours: Black, Stainless Steel, Matte Black (Phantom)
    • Material of the grease tray: Aluminium
    • Double-walled Lid:
      • No (black and Phantom models)
      • Yes (stainless steel models)
    • Material of the flame shield plates: Stainless steel
  • Performance and Burners
    • Number of main burners:
      • Model 425: 3 burners
      • Model 525: 4 burners
      • Model 625: 5 burners
    • Material of the main burner: Stainless steel
    • Side Burner: Yes
      • Side burner design: Infrared burner, SIZZLE ZONE™
    • Rear Burner: Yes
      • Type of rear burner: Rod burner
    • Power:
      • Main burner output:
        • Model 425: 14.25 kW
        • Model 525: 16.6 kW
        • Model 625: 20.75 kW
      • Side burner power: 4.5 kW
      • Rear burner power: 5 kW
      • Total output:
        • Model 425: 23.75 kW
        • Model 525: 26.1 kW
        • Model 625: 30.25 kW
      • Type of gas: Butane and propane
      • Operating pressure: 30 mbar
  • Grill Surface and Grates
    • Grill surface:
      • Model 425: 60 x 45 cm
      • Model 525: 74 x 45 cm
      • Model 625: 90 x 45 cm
    • Spacious surface on the side burner: 24 x 37 cm
    • Warming grate:
      • Model 425: 60 x 16 cm
      • Model 525: 74 x 16 cm
      • Model 625: 90 x 16 cm
    • Material of the grill grate:
      • WAVE™ grates of enameled cast iron (black models)
      • WAVE™ grates of stainless steel (stainless steel and Phantom models)
    • Material of the side burner grate: Stainless steel
    • Material of the warming grate:
      • Stainless steel
      • Multifunctional grate on the Phantom model
  • Dimensions & Weight
    • Dimensions:
      • Model 425: 140 x 64 x 123 cm (Open lid height 160 cm)
      • Model 525: 154 x 64 x 123 cm (Open lid height 160 cm)
      • Model 625: 168 x 64 x 123 cm (Open lid height 160 cm)
      • Width with side shelves folded down:
        • Model 425: 114 cm
        • Model 525: 129 cm
        • Model 625: 142 cm
  • Special Features
    • Rotisserie included:
      • No (Only on the 425 black)
        • Compatible model: (optional, item number: 69912)
    • Foldable side shelves: Yes (only the right-hand side)
    • Gas bottle holder capacity: up to 12 kg
    • Removable grease tray: Yes, accessible from the front
    • Lid thermometer: Yes, ACCU PROBE™
    • Integrated cutlery holder: Yes
    • Integrated bottle opener: Yes
    • Main burner ignition: JETFIRE™ piezoelectric ignition system
    • Rear burner ignition: Electric
    • Side burner ignition: Electric
    • Rotary-controlled lighting: Yes, safety glow in red (SAFETY GLOW™)
  • Napoleon Warranty
    • 15-Year Limited Warranty Coverage:
      • Cast aluminium/stainless steel base parts: 15 years
      • Stainless steel lid: 15 years
      • Enameled porcelain lid: 15 years
      • Stainless steel cooking grates: 15 years
      • Stainless steel tube burners: 10 years with full coverage, 50% discount for up to 15 years
      • Stainless steel sealing plates: 5 years with full coverage, 50% discount for up to 15 years
      • Enameled cast iron cooking grates: 5 years with full coverage, 50% discount for up to 15 years
      • Ceramic infrared burners: 5 years with full coverage, 50% discount for up to 15 years
      • All other parts: 2 years

1️⃣ Medium-Cooked Rib-Eye in the SIZZLE ZONE™ with Garlic Butter

Ingredients:

  • 1 rib-eye steak (500–700 g, 3–4 cm thick).
  • Coarse salt and freshly ground black pepper.
  • 2 tablespoons of butter.
  • 2 cloves of garlic, finely chopped.
  • 1 sprig of fresh rosemary.

Method:

  1. Preheat the SIZZLE ZONE™: Turn on the side burner and set it to maximum power. Allow it to reach a temperature of 800 °C for 5 minutes.
  2. Prepare the rib-eye: Pat the meat dry with kitchen paper. Generously season both sides with coarse salt and pepper.
  3. Sear in the SIZZLE ZONE™: Place the rib-eye directly on the hot grates of the SIZZLE ZONE™. Cook for 2–3 minutes per side to achieve a golden sear and a caramelised crust.
  4. Finish Cooking: Transfer the rib-eye to the main grill set to a medium-low temperature (150–160 °C) and cook to the desired doneness:
    • Rare: 48–50 °C (approximately 4–5 minutes).
    • Medium: 54–57 °C (6–7 minutes).
    • Well Done: 63–65 °C (8–9 minutes).
  5. Prepare the Garlic Butter: While the rib-eye cooks, melt the butter in a pan over the side burner. Add the chopped garlic and rosemary, allowing the flavours to meld for 1–2 minutes without burning the garlic.
  6. Serve: Remove the rib-eye from the grill and allow it to rest for 5 minutes so the juices redistribute. Drizzle with the garlic butter and serve immediately.

2️⃣ Wholemeal Bread Baked on the Barbecue

Ingredients:

  • 500 g of wholemeal flour.
  • 10 g of salt.
  • 10 g of brown sugar.
  • 1 sachet of dry yeast (7 g).
  • 300 ml of lukewarm water.
  • 2 tablespoons of olive oil.

Method:

  1. Prepare the Dough: In a large bowl, mix the flour, salt, sugar, and yeast. Add the lukewarm water and olive oil, mixing until a homogeneous dough is formed. Knead for 10 minutes until it is elastic and smooth.
  2. Proof: Cover the dough with a damp cloth and let it rest in a warm place for 1 hour until it doubles in size.
  3. Preheat the Barbecue: Turn on the main burners and set to a medium temperature (180–2200°C. Place a pizza stone or an oven tray on the grill to preheat.
  4. Shape the Bread: Shape the dough (round or elongated) and place it on baking paper. Make diagonal cuts on the surface to allow for expansion during baking.
  5. Bake on the Barbecue: Transfer the dough with the baking paper onto the preheated stone. Close the barbecue lid and cook for 25–30 minutes or until the bread is golden and sounds hollow when tapped on the base.
  6. Cool: Remove the bread from the barbecue and let it cool on a wire rack before slicing.

3️⃣ Tofu and Vegetable Lettuce Wraps

Ingredients:

  • 200 g of firm tofu.
  • 1 tablespoon of sesame oil.
  • 2 tablespoons of soy sauce.
  • 1 carrot, cut into thin strips.
  • 1 red pepper, julienned.
  • ½ cucumber, cut into thin strips.
  • 8 large Romaine lettuce leaves.
  • Sesame seeds (optional).

Method:

  1. Prepare the Tofu: Cut the tofu into strips and pat dry thoroughly with kitchen paper. Coat with sesame oil and soy sauce.
  2. Grill: Preheat the barbecue to a medium-high temperature. Place the tofu directly on the grates or use a griddle if preferred. Cook for 3–4 minutes per side until golden and crisp.
  3. Prepare the Vegetables: Meanwhile, cut the carrot, cucumber, and red pepper into thin strips.
  4. Assemble the Wraps: Lay a lettuce leaf as a base. Add one or two strips of tofu and top with the vegetables. Optionally, sprinkle with sesame seeds for extra crunch.
  5. Serve: Serve the wraps immediately as an appetizer or a light main course.

Related products