Napoleon Prestige barbecues combine power, durability and advanced technology to offer an unrivalled cooking experience. Constructed from high quality stainless steel, these grills guarantee excellent heat distribution, corrosion resistance and ease of cleaning.
Each model in the Prestige series has been designed for precision cooking, safety and ergonomic design. In addition to traditional burners, they incorporate advanced technologies such as the SIZZLE ZONE™ infrared side burner, infrared rear rotisserie burner and WAVE™ stainless steel grates.
The range also includes Connected versions, which take the grilling experience to another level with Wi-Fi and Bluetooth connectivity, allowing you to monitor the grill temperature from a mobile app and optimise cooking in real time.
Stainless Steel Design for Greater Durability
304 grade stainless steel construction ensures exceptional resistance to heat and weathering, preventing corrosion and prolonging the life of the barbecue. Its polished finish not only provides a modern and stylish look, but also makes it easy to clean and maintain.
The use of stainless steel not only ensures greater longevity, but also improves thermal efficiency, allowing a more even heat distribution over the entire cooking surface. In addition, this material is highly resistant to rust, which means that the grill will maintain its appearance and functionality even in adverse weather conditions.
High Level Sealing with Infrared Technology
The SIZZLE ZONE™ side burner is one of the most outstanding innovations of the Napoleon Prestige series. It uses an infrared ceramic system that allows extreme heat to be generated in seconds, reaching temperatures of up to 980°C.
Thanks to this technology, food is instantly sealed, creating a perfect caramelised crust on meats, preserving their internal juices and enhancing their flavour. This system also allows other foods to be cooked quickly, such as seafood or vegetables, providing exceptional textures and flavours.
In addition, the SIZZLE ZONE™ includes a wind shield, an accessory that prevents gusts of air from interfering with the burner’s operation. This guard can be easily folded away and stored under the lid when not in use.
Uniform Cooking in the Rotisserie
The infrared rear burner is a key feature for those who enjoy rotisserie-style grilling. This burner covers the full width of the grill and provides an even, enveloping heat, allowing meats to cook evenly without losing juiciness.
This technology is ideal for preparing whole chickens, legs of lamb, ribs and other large cuts, ensuring even cooking of all parts of the food. Thanks to the constant exposure to infrared heat, crispy browning on the outside and tender, juicy meat on the inside is achieved.
Safe and fast start-up
One of the most common problems with traditional barbecues is the difficulty of ignition. Napoleon’ s JETFIRE™ ignition system solves this with innovative technology that uses an additional pilot flame to light the burners instantly.
This mechanism eliminates the need for repeated ignition attempts and improves safety by preventing gas build-up before lighting the grill. The JETFIRE™ ignition ensures quick and hassle-free start-up with every use.
WAVE™ Stainless Steel or Cast Iron Grates
WAVE™ stainless steel grates have a distinctive corrugated design that serves several essential functions:
- Improves heat distribution, preventing hot or cold spots on the grill.
- Prevents small food from falling through gaps in the grate.
- Provides a unique and distinctive meat marking design.
On the Phantom Prestige 500 RSIB model, the grates are made of stainless steel coated cast iron, which improves heat retention and allows food to be sealed more intensely.
SAFETY GLOW™ Control Knobs with Intelligent Illumination
The SAFETY GLOW™ control system offers a significant advantage in terms of safety and visibility.
- The illuminated knobs allow quick monitoring of burner status, especially in low light conditions.
- Blue indicates that the burner is off, while red indicates that the burner is on, allowing you to know immediately which zones of the grill are in operation.
This functionality not only improves safety, but also makes it easier to handle the grill during night sessions.
Intelligent Technology for Precise Grilling Control
The Prestige Connected series integrates advanced connectivity features, allowing full control over the temperature and cooking process via a mobile app.
Wi-Fi and Bluetooth connectivity for Remote Monitoring
The Prestige 500 Connected RSIB, Prestige 665 Connected RSIB and PhantomPrestige 500 Connected RSIB models feature Wi-Fi and Bluetooth, allowing the grill to be connected to the Napoleon Home application.
From the app, the user can:
- Monitor the temperature in real time using built-in sensors.
- Set temperature alerts to prevent overcooking or burning.
- Access a recipe database and adjust cooking settings.
- Monitor the gas level thanks to the built-in scale.
LCD Display with ACCU-PROBE® Cooking Assistant
The Connected models feature a digital LCD display, located on the side shelf, which allows you to view:
- Internal grill temperature.
- Remaining gas level in the cylinder.
- Timers and personalised cooking settings.
ACCU-PROBE® Cooking Assistant allows you to select the type of meat and its ideal doneness, providing alerts when the food is ready.
Integrated Scale for Real-Time Gas Monitoring
The internal scale system allows the gas level to be displayed directly on the LCD screen or on the mobile application.
- Green: Full cylinder.
- Orange: Medium gas level.
- Red: Low gas level, cylinder needs to be replaced.
Comparison of Napoleon Prestige Models
In order to facilitate the choice of the most suitable model according to the needs of each user, a comparative table with the main differences between the versions of the Napoleon Prestige series is presented.
| Characteristics |
Prestige 500 RSIB |
Prestige 500 Connected RSIB |
Prestige 665 Connected RSIB |
Phantom Prestige 500 RSIB |
| Number of burners |
4 |
4 |
5 |
4 |
| Power of main burners |
16 kW |
16 kW |
20 kW |
16 kW |
| Infrared side burner |
Yes (5 kW) |
Yes (5 kW) |
Yes (5 kW) |
Yes (5 kW) |
| Infrared rear burner |
Yes (5.7 kW) |
Yes (5.7 kW) |
Yes (5.7 kW) |
Yes (5.7 kW) |
| Wi-Fi/Bluetooth connectivity |
No |
Yes |
Yes |
Yes |
| ACCU-PROBE Assistant |
No |
Yes |
Yes |
Yes |
| Integrated gas scale |
No |
Yes |
Yes |
Yes |
| Material of grids |
Stainless steel |
Stainless steel |
Stainless steel |
Stainless cast iron |
| Colour |
Stainless steel |
Stainless steel |
Stainless steel |
Matt black |
Maintenance and Care of the Napoleon Prestige Barbecue
Proper maintenance of your barbecue is essential to ensure optimal performance and extend its lifespan. Below are the recommended steps for its cleaning and upkeep.
Quick Cleaning After Each Use
- Turn off the burners and allow the grill to cool completely before cleaning.
- Remove food residues and grease with a stainless steel brush to prevent burnt-on deposits that could affect the flavour and quality of future cooking.
- Wipe the grates and the surface of the grill with a damp cloth to remove any residue. In the case of accumulated grease, you may use a little hot water with a neutral detergent.
- Empty the grease tray to prevent build-up and potential fires, ensuring it is always clean for the next cooking session.
Inspection and Deep Cleaning with Weekly Maintenance
- Check the gas hose and connections for leaks or cracks. It is recommended to apply a mixture of water and soap to the joints to see if bubbles form, which would indicate a leak.
- Clean the flame protection plates with a spatula or brush to remove grease and burnt food residues. These plates help distribute heat evenly and prevent flare-ups.
- Inspect the burners and clear any obstructions using a pin or a soft-bristled brush. It is important to ensure that the orifices remain clear for a consistent gas flow.
- Clean the interior of the lid to prevent the accumulation of soot and carbonised grease that could alter the taste of your food.
Disassembly and Component Inspection with Monthly Maintenance
- Remove the grates and wash them with hot water and a mild detergent. Dry them completely before re-installing to avoid corrosion.
- Inspect the structure of the barbecue for signs of corrosion or wear, paying particular attention to the joints and screws.
- Clean the drip tray with water and soap, ensuring it is completely dry before replacing it to avoid unpleasant odours.
- Apply a thin layer of oil to the cast iron grates to prevent oxidation and enhance their thermal performance.
- Inspect the gas valve and burners to ensure a uniform and unobstructed gas flow.
Preparation for Storage with Seasonal Maintenance
If the grill will not be used for an extended period, it is advisable to follow these steps to prevent damage and ensure its optimal performance when it is used again:
- Disconnect the gas cylinder and store it in a well-ventilated area, away from heat sources or sparks.
- Cover the grill with a durable, weather-resistant cover to protect it from the sun, rain or snow.
- Store the grill in a dry area, protected from moisture to prevent rust formation on the metal parts.
- Before using it again, perform a leak test on the gas connections and check that all components are in good condition.
Proper maintenance will not only preserve the performance of your barbecue but also ensure safe and efficient cooking every time.
Maintenance and Care of the Napoleon Prestige Barbecue
Proper maintenance of your barbecue is essential to ensure optimal performance and extend its lifespan. Below are the recommended steps for its cleaning and upkeep.
Quick Cleaning After Each Use
- Turn off the burners and allow the grill to cool completely before cleaning.
- Remove food residues and grease with a stainless steel brush to prevent burnt-on deposits that could affect the flavour and quality of future cooking.
- Wipe the grates and the surface of the grill with a damp cloth to remove any residue. In the case of accumulated grease, you may use a little hot water with a neutral detergent.
- Empty the grease tray to prevent build-up and potential fires, ensuring it is always clean for the next cooking session.
Inspection and Deep Cleaning with Weekly Maintenance
- Check the gas hose and connections for leaks or cracks. It is recommended to apply a mixture of water and soap to the joints to see if bubbles form, which would indicate a leak.
- Clean the flame protection plates with a spatula or brush to remove grease and burnt food residues. These plates help distribute heat evenly and prevent flare-ups.
- Inspect the burners and clear any obstructions using a pin or a soft-bristled brush. It is important to ensure that the orifices remain clear for a consistent gas flow.
- Clean the interior of the lid to prevent the accumulation of soot and carbonised grease that could alter the taste of your food.
Disassembly and Component Inspection with Monthly Maintenance
- Remove the grates and wash them with hot water and a mild detergent. Dry them completely before re-installing to avoid corrosion.
- Inspect the structure of the barbecue for signs of corrosion or wear, paying particular attention to the joints and screws.
- Clean the drip tray with water and soap, ensuring it is completely dry before replacing it to avoid unpleasant odours.
- Apply a thin layer of oil to the cast iron grates to prevent oxidation and enhance their thermal performance.
- Inspect the gas valve and burners to ensure a uniform and unobstructed gas flow.
Preparation for Storage with Seasonal Maintenance
If the grill will not be used for an extended period, it is advisable to follow these steps to prevent damage and ensure its optimal performance when it is used again:
- Disconnect the gas cylinder and store it in a well-ventilated area, away from heat sources or sparks.
- Cover the grill with a durable, weather-resistant cover to protect it from the sun, rain or snow.
- Store the grill in a dry area, protected from moisture to prevent rust formation on the metal parts.
- Before using it again, perform a leak test on the gas connections and check that all components are in good condition.
Proper maintenance will not only preserve the performance of your barbecue but also ensure safe and efficient cooking every time.
Maintenance and Care of the Napoleon Prestige Barbecue
Proper maintenance of your barbecue is essential to ensure optimal performance and extend its lifespan. Below are the recommended steps for its cleaning and upkeep.
Quick Cleaning After Each Use
- Turn off the burners and allow the grill to cool completely before cleaning.
- Remove food residues and grease with a stainless steel brush to prevent burnt-on deposits that could affect the flavour and quality of future cooking.
- Wipe the grates and the surface of the grill with a damp cloth to remove any residue. In the case of accumulated grease, you may use a little hot water with a neutral detergent.
- Empty the grease tray to prevent build-up and potential fires, ensuring it is always clean for the next cooking session.
Inspection and Deep Cleaning with Weekly Maintenance
- Check the gas hose and connections for leaks or cracks. It is recommended to apply a mixture of water and soap to the joints to see if bubbles form, which would indicate a leak.
- Clean the flame protection plates with a spatula or brush to remove grease and burnt food residues. These plates help distribute heat evenly and prevent flare-ups.
- Inspect the burners and clear any obstructions using a pin or a soft-bristled brush. It is important to ensure that the orifices remain clear for a consistent gas flow.
- Clean the interior of the lid to prevent the accumulation of soot and carbonised grease that could alter the taste of your food.
Disassembly and Component Inspection with Monthly Maintenance
- Remove the grates and wash them with hot water and a mild detergent. Dry them completely before re-installing to avoid corrosion.
- Inspect the structure of the barbecue for signs of corrosion or wear, paying particular attention to the joints and screws.
- Clean the drip tray with water and soap, ensuring it is completely dry before replacing it to avoid unpleasant odours.
- Apply a thin layer of oil to the cast iron grates to prevent oxidation and enhance their thermal performance.
- Inspect the gas valve and burners to ensure a uniform and unobstructed gas flow.
Preparation for Storage with Seasonal Maintenance
If the grill will not be used for an extended period, it is advisable to follow these steps to prevent damage and ensure its optimal performance when it is used again:
- Disconnect the gas cylinder and store it in a well-ventilated area, away from heat sources or sparks.
- Cover the grill with a durable, weather-resistant cover to protect it from the sun, rain or snow.
- Store the grill in a dry area, protected from moisture to prevent rust formation on the metal parts.
- Before using it again, perform a leak test on the gas connections and check that all components are in good condition.
Proper maintenance will not only preserve the performance of your barbecue but also ensure safe and efficient cooking every time.
Maintenance and Care of the Napoleon Prestige Barbecue
Proper maintenance of your barbecue is essential to ensure optimal performance and extend its lifespan. Below are the recommended steps for its cleaning and upkeep.
Quick Cleaning After Each Use
- Turn off the burners and allow the grill to cool completely before cleaning.
- Remove food residues and grease with a stainless steel brush to prevent burnt-on deposits that could affect the flavour and quality of future cooking.
- Wipe the grates and the surface of the grill with a damp cloth to remove any residue. In the case of accumulated grease, you may use a little hot water with a neutral detergent.
- Empty the grease tray to prevent build-up and potential fires, ensuring it is always clean for the next cooking session.
Inspection and Deep Cleaning with Weekly Maintenance
- Check the gas hose and connections for leaks or cracks. It is recommended to apply a mixture of water and soap to the joints to see if bubbles form, which would indicate a leak.
- Clean the flame protection plates with a spatula or brush to remove grease and burnt food residues. These plates help distribute heat evenly and prevent flare-ups.
- Inspect the burners and clear any obstructions using a pin or a soft-bristled brush. It is important to ensure that the orifices remain clear for a consistent gas flow.
- Clean the interior of the lid to prevent the accumulation of soot and carbonised grease that could alter the taste of your food.
Disassembly and Component Inspection with Monthly Maintenance
- Remove the grates and wash them with hot water and a mild detergent. Dry them completely before re-installing to avoid corrosion.
- Inspect the structure of the barbecue for signs of corrosion or wear, paying particular attention to the joints and screws.
- Clean the drip tray with water and soap, ensuring it is completely dry before replacing it to avoid unpleasant odours.
- Apply a thin layer of oil to the cast iron grates to prevent oxidation and enhance their thermal performance.
- Inspect the gas valve and burners to ensure a uniform and unobstructed gas flow.
Preparation for Storage with Seasonal Maintenance
If the grill will not be used for an extended period, it is advisable to follow these steps to prevent damage and ensure its optimal performance when it is used again:
- Disconnect the gas cylinder and store it in a well-ventilated area, away from heat sources or sparks.
- Cover the grill with a durable, weather-resistant cover to protect it from the sun, rain or snow.
- Store the grill in a dry area, protected from moisture to prevent rust formation on the metal parts.
- Before using it again, perform a leak test on the gas connections and check that all components are in good condition.
Proper maintenance will not only preserve the performance of your barbecue but also ensure safe and efficient cooking every time.
Maintenance and Care of the Napoleon Prestige Barbecue
Proper maintenance of your barbecue is essential to ensure optimal performance and extend its lifespan. Below are the recommended steps for its cleaning and upkeep.
Quick Cleaning After Each Use
- Turn off the burners and allow the grill to cool completely before cleaning.
- Remove food residues and grease with a stainless steel brush to prevent burnt-on deposits that could affect the flavour and quality of future cooking.
- Wipe the grates and the surface of the grill with a damp cloth to remove any residue. In the case of accumulated grease, you may use a little hot water with a neutral detergent.
- Empty the grease tray to prevent build-up and potential fires, ensuring it is always clean for the next cooking session.
Inspection and Deep Cleaning with Weekly Maintenance
- Check the gas hose and connections for leaks or cracks. It is recommended to apply a mixture of water and soap to the joints to see if bubbles form, which would indicate a leak.
- Clean the flame protection plates with a spatula or brush to remove grease and burnt food residues. These plates help distribute heat evenly and prevent flare-ups.
- Inspect the burners and clear any obstructions using a pin or a soft-bristled brush. It is important to ensure that the orifices remain clear for a consistent gas flow.
- Clean the interior of the lid to prevent the accumulation of soot and carbonised grease that could alter the taste of your food.
Disassembly and Component Inspection with Monthly Maintenance
- Remove the grates and wash them with hot water and a mild detergent. Dry them completely before re-installing to avoid corrosion.
- Inspect the structure of the barbecue for signs of corrosion or wear, paying particular attention to the joints and screws.
- Clean the drip tray with water and soap, ensuring it is completely dry before replacing it to avoid unpleasant odours.
- Apply a thin layer of oil to the cast iron grates to prevent oxidation and enhance their thermal performance.
- Inspect the gas valve and burners to ensure a uniform and unobstructed gas flow.
Preparation for Storage with Seasonal Maintenance
If the grill will not be used for an extended period, it is advisable to follow these steps to prevent damage and ensure its optimal performance when it is used again:
- Disconnect the gas cylinder and store it in a well-ventilated area, away from heat sources or sparks.
- Cover the grill with a durable, weather-resistant cover to protect it from the sun, rain or snow.
- Store the grill in a dry area, protected from moisture to prevent rust formation on the metal parts.
- Before using it again, perform a leak test on the gas connections and check that all components are in good condition.
Proper maintenance will not only preserve the performance of your barbecue but also ensure safe and efficient cooking every time.
