Transform your barbecue experience with the Napoleon Sizzle Zone Enamelled Cast Iron Griddle. This versatile accessory maximises the use of your grill’s Sizzle Zone, allowing you to grill to perfection without taking up extra space on the main grill. Ideal for preparing a wide variety of dishes, from eggs and pancakes to grilled vegetables, delicate fish and marinated meats, while maintaining authentic barbecue flavour. With its clever design and ability to distribute heat evenly, this griddle will help you achieve perfect results with every cook. Available in two sizes to fit different Napoleon grill models, this griddle not only expands your culinary possibilities, but also optimises space and efficiency on your grill.
Make the Most of the Sizzle Zone
The Sizzle Zone Cast Iron Griddle is specifically designed to sit on top of the Sizzle Zone infrared burner, transforming it into a highly efficient and versatile griddle. This allows you to prepare foods that would normally require a conventional frying pan or griddle, such as eggs, pancakes, delicate seafood, fish, grilled vegetables, burgers and marinated foods. This versatility allows you to cook side dishes and main courses at the same time, making the most of your grill space without limiting the area for grilling meats or other foods.
In addition, the even heat distribution ensures even cooking, avoiding hot or cold spots on the surface. This translates into consistent and delicious results with every preparation. With this griddle, you can explore advanced cooking techniques, such as searing at high temperatures or simmering without worrying about scorching or uneven cooking.
High Quality Material for Superior Performance
The griddle is made of solid cast iron, a material renowned for its ability to retain and distribute heat exceptionally well. This not only ensures fast and even cooking, but also allows you to keep food hotter for longer, ideal for serving straight from the griddle.
The porcelain enamel coating offers superior non-stick properties, allowing food to release easily without the need for excessive oil or butter. This feature is perfect for preparing delicate dishes such as fish or pancakes without breaking or sticking. In addition, the enamel provides a protective layer against oxidation and makes cleaning easy, keeping the griddle in excellent condition for years.
This combination of materials guarantees durability and performance, making it a long-term investment for any barbecue lover.
Safe and Clean Cooking with Grease Tray
One of the most common concerns when grilling food is the risk of fires due to grease build-up. The integrated grease tray on this griddle is strategically placed to catch drippings and food residue, preventing them from falling onto the infrared burner and minimising the risk of accidental flare-ups.
In addition to providing a safer cooking experience, this tray makes cleaning up afterwards much easier. Simply remove the tray, discard the accumulated grease and clean it with hot water and mild soap. This not only keeps your grill spotless, but also prolongs the life of the internal components by preventing the build-up of greasy residue.
This functionality also allows you to cook marinated or fatty foods, such as bacon, sausage or fatty fish, without worrying about over soiling or compromising the safety of your grill.
Two Sizes for Different Needs
- Small Size: With a grilling area of 22.9 x 26.9 cm, this size is ideal for grills with more compact Sizzle Zones, such as the Rogue XT and Freestyle. Despite its compact size, it offers enough space to cook multiple portions of small foods, such as eggs, bacon or grilled vegetables.
- Large Size: Offers a large grill area of 24.6 x 37.8 cm, suitable for larger models such as the Prestige, Prestige PRO and Rogue SE series. This size is ideal for preparing full meals or for grilling larger pieces such as whole fish fillets, fajitas or even grilled pizzas.
Both sizes include a frame designed to ensure the optimum distance to the infrared burner, maximising heat efficiency and ensuring even cooking. Choosing the right size depends on your cooking needs and the Napoleon grill model you own.
Perfect Compatibility with Napoleon Grills
Specifically designed for Napoleon models with Sizzle Zone
This griddle integrates perfectly with a wide range of Napoleon models, ensuring a secure fit and efficient cooking. Compatibility is as follows:
- Small Size: Compatible with Rogue XT 425, 525, 625, Freestyle, and some Legend LD4X and Built-in 700 Series Single Infrared Burner models.
- Large Size: Suitable for Prestige 500, Prestige PRO 500, Prestige 665, Rogue SE, and Phantom and Rogue PRO-S models.
This allows you to choose the perfect option for your grill, ensuring that the griddle fits correctly and works optimally with the infrared burner. This compatibility also ensures that the griddle remains stable during cooking, preventing accidents or unwanted movement.
Versatility for Different Cooking Styles
Ideal for breakfasts, lunches and full dinners
With this griddle, you can cook virtually anything you would normally prepare on a frying pan or griddle. This includes:
- Breakfasts: Scrambled eggs, pancakes, crispy bacon, French toast.
- Lunches: Grilled sandwiches, burgers, quesadillas.
- Dinners: Fajitas, grilled fish, grilled vegetables, marinated seafood.
Its non-stick surface allows food to cook evenly and release easily, ensuring impeccable presentation and quick clean-up. The versatility of this griddle gives you the freedom to explore creative recipes and surprise your guests with delicious dishes outdoors.
Maintenance and Use of Napoleon's Sizzle Zone Griddle
To keep your
Sizzle Zone Enamelled Cast Iron Griddle in optimal condition and ensure a long service life, it is essential to follow a few steps for
proper maintenance and care. Here's how to do it correctly:
Before First Use:
- Initial Cleaning:
- Wash the griddle with hot water and a little mild soap to remove any manufacturing residue.
- Dry it thoroughly with a clean cloth to prevent rusting.
- Initial Seasoning (Optional):
- Although the enamel provides a non-stick surface, you can apply a light coat of vegetable oil before first use to enhance the non-stick properties.
- Heat the griddle for a few minutes and remove excess oil with a dry cloth.
After Each Use:
- Cooling and Cleaning:
- Let the griddle cool completely before cleaning to avoid burns or damage to the enamel.
- Clean with a damp cloth or soft sponge. Avoid using metal scouring pads that may scratch the enamel surface.
- Removing Residue:
- If there are food residues stuck to the pan, use hot water and a soft bristle brush.
- For stubborn residues, fill the pan with hot water and let it soak for a few minutes before cleaning.
- Complete Drying:
- Dry thoroughly with a clean cloth to prevent water spots or corrosion on unglazed parts.
Proper Storage:
- Store the griddle in a dry, safe place.
- If you are not going to use it for a long time, apply a light coat of vegetable oil to protect the enamel surface from moisture.
Additional Tips for Use:
- Avoid sudden temperature changes, such as immersing the hot griddle in cold water, as this can damage the enamel.
- Use silicone or wooden utensils to avoid scratching the enamel surface.
- Do not use abrasive chemicals or metal cleaners.
Summary of Benefits and Versatile Uses
The
Napoleon Sizzle Zone Enamelled Cast Iron Griddle not only expands the possibilities of your grill, but also offers an exceptional cooking experience thanks to:
- Its specialised design to make the most of the Sizzle Zone.
- High-quality materials that ensure durability, heat retention and ease of cleaning.
- Culinary versatility, allowing you to prepare everything from breakfast to full dinners, including vegetarian options.
- Seamless compatibility with a wide range of Napoleon models, ensuring a secure fit and optimal performance.
With this griddle, you can experience more varied and creative outdoor cooking, enjoying authentic flavours and perfect results with every preparation. Take your grilling skills to the next level with Napoleon's Sizzle Zone Griddle!
Maintenance and Use of Napoleon's Sizzle Zone Griddle
To keep your
Sizzle Zone Enamelled Cast Iron Griddle in optimal condition and ensure a long service life, it is essential to follow a few steps for
proper maintenance and care. Here's how to do it correctly:
Before First Use:
- Initial Cleaning:
- Wash the griddle with hot water and a little mild soap to remove any manufacturing residue.
- Dry it thoroughly with a clean cloth to prevent rusting.
- Initial Seasoning (Optional):
- Although the enamel provides a non-stick surface, you can apply a light coat of vegetable oil before first use to enhance the non-stick properties.
- Heat the griddle for a few minutes and remove excess oil with a dry cloth.
After Each Use:
- Cooling and Cleaning:
- Let the griddle cool completely before cleaning to avoid burns or damage to the enamel.
- Clean with a damp cloth or soft sponge. Avoid using metal scouring pads that may scratch the enamel surface.
- Removing Residue:
- If there are food residues stuck to the pan, use hot water and a soft bristle brush.
- For stubborn residues, fill the pan with hot water and let it soak for a few minutes before cleaning.
- Complete Drying:
- Dry thoroughly with a clean cloth to prevent water spots or corrosion on unglazed parts.
Proper Storage:
- Store the griddle in a dry, safe place.
- If you are not going to use it for a long time, apply a light coat of vegetable oil to protect the enamel surface from moisture.
Additional Tips for Use:
- Avoid sudden temperature changes, such as immersing the hot griddle in cold water, as this can damage the enamel.
- Use silicone or wooden utensils to avoid scratching the enamel surface.
- Do not use abrasive chemicals or metal cleaners.
Summary of Benefits and Versatile Uses
The
Napoleon Sizzle Zone Enamelled Cast Iron Griddle not only expands the possibilities of your grill, but also offers an exceptional cooking experience thanks to:
- Its specialised design to make the most of the Sizzle Zone.
- High-quality materials that ensure durability, heat retention and ease of cleaning.
- Culinary versatility, allowing you to prepare everything from breakfast to full dinners, including vegetarian options.
- Seamless compatibility with a wide range of Napoleon models, ensuring a secure fit and optimal performance.
With this griddle, you can experience more varied and creative outdoor cooking, enjoying authentic flavours and perfect results with every preparation. Take your grilling skills to the next level with Napoleon's Sizzle Zone Griddle!
Maintenance and Use of Napoleon's Sizzle Zone Griddle
To keep your
Sizzle Zone Enamelled Cast Iron Griddle in optimal condition and ensure a long service life, it is essential to follow a few steps for
proper maintenance and care. Here's how to do it correctly:
Before First Use:
- Initial Cleaning:
- Wash the griddle with hot water and a little mild soap to remove any manufacturing residue.
- Dry it thoroughly with a clean cloth to prevent rusting.
- Initial Seasoning (Optional):
- Although the enamel provides a non-stick surface, you can apply a light coat of vegetable oil before first use to enhance the non-stick properties.
- Heat the griddle for a few minutes and remove excess oil with a dry cloth.
After Each Use:
- Cooling and Cleaning:
- Let the griddle cool completely before cleaning to avoid burns or damage to the enamel.
- Clean with a damp cloth or soft sponge. Avoid using metal scouring pads that may scratch the enamel surface.
- Removing Residue:
- If there are food residues stuck to the pan, use hot water and a soft bristle brush.
- For stubborn residues, fill the pan with hot water and let it soak for a few minutes before cleaning.
- Complete Drying:
- Dry thoroughly with a clean cloth to prevent water spots or corrosion on unglazed parts.
Proper Storage:
- Store the griddle in a dry, safe place.
- If you are not going to use it for a long time, apply a light coat of vegetable oil to protect the enamel surface from moisture.
Additional Tips for Use:
- Avoid sudden temperature changes, such as immersing the hot griddle in cold water, as this can damage the enamel.
- Use silicone or wooden utensils to avoid scratching the enamel surface.
- Do not use abrasive chemicals or metal cleaners.
Summary of Benefits and Versatile Uses
The
Napoleon Sizzle Zone Enamelled Cast Iron Griddle not only expands the possibilities of your grill, but also offers an exceptional cooking experience thanks to:
- Its specialised design to make the most of the Sizzle Zone.
- High-quality materials that ensure durability, heat retention and ease of cleaning.
- Culinary versatility, allowing you to prepare everything from breakfast to full dinners, including vegetarian options.
- Seamless compatibility with a wide range of Napoleon models, ensuring a secure fit and optimal performance.
With this griddle, you can experience more varied and creative outdoor cooking, enjoying authentic flavours and perfect results with every preparation. Take your grilling skills to the next level with Napoleon's Sizzle Zone Griddle!
Mixed Fajitas Recipe on the Sizzle Zone Griddle
This recipe is designed to take full advantage of the
Napoleon Sizzle Zone Griddle, utilising its heat retention and even heat distribution. Perfect for outdoor dining, this version includes a delicious vegetarian option.
Ingredients (4 servings):
- Beef and Chicken Fajitas:
- 300 g beef steak, cut into strips
- 300 g chicken breast, cut into strips
- 1 red, 1 green and 1 yellow bell pepper, cut into strips
- 1 red onion, sliced
- 2 cloves garlic, minced
- Spices: cumin, smoked paprika, oregano, salt and pepper
- Olive oil
Preparation:
- Marinating the Beef and Chicken:
- In a large bowl, mix the chopped garlic, cumin, smoked paprika, oregano, salt, pepper, and a generous splash of olive oil.
- Add the strips of beef and chicken, mixing well so that they are coated with the spices.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to intensify the flavours.
- Preparing the Vegetables:
- Cut the coloured peppers into strips and the red onion into thin slices.
- Drizzle lightly with olive oil and season with salt and pepper to taste.
- Preheating the Griddle:
- Place the Napoleon Sizzle Zone Griddle on the infrared burner and turn on the grill.
- Let the griddle heat for about 5-10 minutes until it is hot. The heat retention of the cast iron will ensure perfect searing for the beef and chicken.
- Cooking the Fajitas:
- Place the marinated beef and chicken strips on the hot griddle, letting them cook evenly.
- Sear the strips on high heat for about 3-4 minutes on each side until they are seared and cooked through.
- Remove the beef and chicken from the griddle and place them on a covered plate to keep warm.
- Sautéing the Vegetables:
- Add the peppers and onion to the same griddle.
- Sauté for 5-6 minutes, stirring occasionally, until lightly seared but still crisp.
- Mix the vegetables with the beef and chicken to combine the flavours.
- Serving:
- Serve the fajitas in corn or flour tortillas, accompanied by guacamole, sour cream, grated cheese, and pico de gallo.
Vegetarian Option for Roasted Vegetable Fajitas
If you prefer an equally delicious vegetarian option, simply substitute the meat and chicken with a selection of vegetables:
- Additional ingredients:
- 1 courgette, sliced
- 1 aubergine, cut into strips
- Portobello mushrooms, thickly sliced
Preparation:
- Vegetable marinade:
- Mix olive oil, cumin, smoked paprika, minced garlic, salt, and pepper.
- Add the chopped vegetables and mix well so they absorb the marinade.
- Cooking:
- Place the marinated vegetables on the hot Sizzle Zone Griddle.
- Cook for 4-5 minutes on each side until golden and tender.
- Mix with the peppers and sautéed onion for an explosion of flavours and colours.
- Serving:
- Serve in warm tortillas with guacamole, corn salsa and refried beans for a complete and delicious vegetarian option.
Mixed Fajitas Recipe on the Sizzle Zone Griddle
This recipe is designed to take full advantage of the
Napoleon Sizzle Zone Griddle, utilising its heat retention and even heat distribution. Perfect for outdoor dining, this version includes a delicious vegetarian option.
Ingredients (4 servings):
- Beef and Chicken Fajitas:
- 300 g beef steak, cut into strips
- 300 g chicken breast, cut into strips
- 1 red, 1 green and 1 yellow bell pepper, cut into strips
- 1 red onion, sliced
- 2 cloves garlic, minced
- Spices: cumin, smoked paprika, oregano, salt and pepper
- Olive oil
Preparation:
- Marinating the Beef and Chicken:
- In a large bowl, mix the chopped garlic, cumin, smoked paprika, oregano, salt, pepper, and a generous splash of olive oil.
- Add the strips of beef and chicken, mixing well so that they are coated with the spices.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to intensify the flavours.
- Preparing the Vegetables:
- Cut the coloured peppers into strips and the red onion into thin slices.
- Drizzle lightly with olive oil and season with salt and pepper to taste.
- Preheating the Griddle:
- Place the Napoleon Sizzle Zone Griddle on the infrared burner and turn on the grill.
- Let the griddle heat for about 5-10 minutes until it is hot. The heat retention of the cast iron will ensure perfect searing for the beef and chicken.
- Cooking the Fajitas:
- Place the marinated beef and chicken strips on the hot griddle, letting them cook evenly.
- Sear the strips on high heat for about 3-4 minutes on each side until they are seared and cooked through.
- Remove the beef and chicken from the griddle and place them on a covered plate to keep warm.
- Sautéing the Vegetables:
- Add the peppers and onion to the same griddle.
- Sauté for 5-6 minutes, stirring occasionally, until lightly seared but still crisp.
- Mix the vegetables with the beef and chicken to combine the flavours.
- Serving:
- Serve the fajitas in corn or flour tortillas, accompanied by guacamole, sour cream, grated cheese, and pico de gallo.
Vegetarian Option for Roasted Vegetable Fajitas
If you prefer an equally delicious vegetarian option, simply substitute the meat and chicken with a selection of vegetables:
- Additional ingredients:
- 1 courgette, sliced
- 1 aubergine, cut into strips
- Portobello mushrooms, thickly sliced
Preparation:
- Vegetable marinade:
- Mix olive oil, cumin, smoked paprika, minced garlic, salt, and pepper.
- Add the chopped vegetables and mix well so they absorb the marinade.
- Cooking:
- Place the marinated vegetables on the hot Sizzle Zone Griddle.
- Cook for 4-5 minutes on each side until golden and tender.
- Mix with the peppers and sautéed onion for an explosion of flavours and colours.
- Serving:
- Serve in warm tortillas with guacamole, corn salsa and refried beans for a complete and delicious vegetarian option.
Mixed Fajitas Recipe on the Sizzle Zone Griddle
This recipe is designed to take full advantage of the
Napoleon Sizzle Zone Griddle, utilising its heat retention and even heat distribution. Perfect for outdoor dining, this version includes a delicious vegetarian option.
Ingredients (4 servings):
- Beef and Chicken Fajitas:
- 300 g beef steak, cut into strips
- 300 g chicken breast, cut into strips
- 1 red, 1 green and 1 yellow bell pepper, cut into strips
- 1 red onion, sliced
- 2 cloves garlic, minced
- Spices: cumin, smoked paprika, oregano, salt and pepper
- Olive oil
Preparation:
- Marinating the Beef and Chicken:
- In a large bowl, mix the chopped garlic, cumin, smoked paprika, oregano, salt, pepper, and a generous splash of olive oil.
- Add the strips of beef and chicken, mixing well so that they are coated with the spices.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to intensify the flavours.
- Preparing the Vegetables:
- Cut the coloured peppers into strips and the red onion into thin slices.
- Drizzle lightly with olive oil and season with salt and pepper to taste.
- Preheating the Griddle:
- Place the Napoleon Sizzle Zone Griddle on the infrared burner and turn on the grill.
- Let the griddle heat for about 5-10 minutes until it is hot. The heat retention of the cast iron will ensure perfect searing for the beef and chicken.
- Cooking the Fajitas:
- Place the marinated beef and chicken strips on the hot griddle, letting them cook evenly.
- Sear the strips on high heat for about 3-4 minutes on each side until they are seared and cooked through.
- Remove the beef and chicken from the griddle and place them on a covered plate to keep warm.
- Sautéing the Vegetables:
- Add the peppers and onion to the same griddle.
- Sauté for 5-6 minutes, stirring occasionally, until lightly seared but still crisp.
- Mix the vegetables with the beef and chicken to combine the flavours.
- Serving:
- Serve the fajitas in corn or flour tortillas, accompanied by guacamole, sour cream, grated cheese, and pico de gallo.
Vegetarian Option for Roasted Vegetable Fajitas
If you prefer an equally delicious vegetarian option, simply substitute the meat and chicken with a selection of vegetables:
- Additional ingredients:
- 1 courgette, sliced
- 1 aubergine, cut into strips
- Portobello mushrooms, thickly sliced
Preparation:
- Vegetable marinade:
- Mix olive oil, cumin, smoked paprika, minced garlic, salt, and pepper.
- Add the chopped vegetables and mix well so they absorb the marinade.
- Cooking:
- Place the marinated vegetables on the hot Sizzle Zone Griddle.
- Cook for 4-5 minutes on each side until golden and tender.
- Mix with the peppers and sautéed onion for an explosion of flavours and colours.
- Serving:
- Serve in warm tortillas with guacamole, corn salsa and refried beans for a complete and delicious vegetarian option.
