Napoleon stainless steel griddle for Prestige PRO, Prestige, Built-in 700, Rogue 525 and 625 grills.
Mariscos y limón asado cocinándose en la plancha de acero inoxidable Napoleon sobre una parrilla Freestyle o Rogue 425.
Hamburguesas con queso, pan y vegetales cocinándose en la plancha de acero inoxidable Napoleon sobre una parrilla Prestige PRO, Prestige, Built-in 700, Rogue 525 o 625.
Bolas de carne y panqueques cocinándose en la plancha de acero inoxidable Napoleon sobre una parrilla Prestige PRO, Prestige, Built-in 700, Rogue 525 o 625.
Panqueques dorados y tocino cocinándose en la plancha de acero inoxidable Napoleon sobre una parrilla Prestige PRO, Prestige, Built-in 700, Rogue 525 o 625.
Gambas doradas con mantequilla y jugo de limón cocinándose en la plancha de acero inoxidable Napoleon.
Pollo y vegetales cocinándose en la plancha de acero inoxidable Napoleon sobre una parrilla Freestyle o Rogue 425.
Napoleon stainless steel griddle for Prestige PRO, Prestige, Built-in 700, Rogue 525 and 625 grills.
Mariscos y limón asado cocinándose en la plancha de acero inoxidable Napoleon sobre una parrilla Freestyle o Rogue 425.
Hamburguesas con queso, pan y vegetales cocinándose en la plancha de acero inoxidable Napoleon sobre una parrilla Prestige PRO, Prestige, Built-in 700, Rogue 525 o 625.
Bolas de carne y panqueques cocinándose en la plancha de acero inoxidable Napoleon sobre una parrilla Prestige PRO, Prestige, Built-in 700, Rogue 525 o 625.
Panqueques dorados y tocino cocinándose en la plancha de acero inoxidable Napoleon sobre una parrilla Prestige PRO, Prestige, Built-in 700, Rogue 525 o 625.
Gambas doradas con mantequilla y jugo de limón cocinándose en la plancha de acero inoxidable Napoleon.
Pollo y vegetales cocinándose en la plancha de acero inoxidable Napoleon sobre una parrilla Freestyle o Rogue 425.

Stainless Steel Griddle – Napoleon

Price range: 179,00 € through 219,00 € (VAT inc.)

✅ Compatibility: Available for Freestyle, Rogue® 425, 525 and 625, Prestige PRO™, Prestige® and Built-in 700 models

✅ Premium material: Solid stainless steel, durable and easy to clean

✅ Versatile cooking: Multiple temperature zones for searing and gentle cooking at the same time

✅ Practical design: Carrying handle for effortless placement and removal

✅ Efficient drainage: Holes to remove excess grease

✅ Ideal size: 50×40 cm and 66×40 cm models to cover the entire grill

Configure it to your liking

Clear selection

Complete your set

See more

Your selections

Total price

SKU: 5609X Categories: , ,
Métodos de pago

Transform your gas grill into a professional griddle with the Napoleon Stainless Steel Griddle. This high quality accessory is designed to offer even heat distribution and a versatile cooking experience, allowing you to prepare everything from meat and fish to seafood, vegetables and side dishes with total control over the temperature.

Made of solid stainless steel, this griddle is corrosion resistant and extremely easy to clean. Its optimised design allows you to get the most out of your grill’s performance, ensuring even cooking and a perfect sear on your food.

If you are looking to upgrade your barbecue and expand your culinary repertoire, this griddle is the ideal complement to your Napoleon grill.

Available Variations

The griddle is available in two different sizes, designed to integrate perfectly with specific Napoleon grill models. This ensures a precise fit and optimum thermal performance, preventing heat loss and maximising cooking efficiency.

For Freestyle and Rogue® 425 models

  • Dimensions: 50 x 40 cm
  • Weight: 8.5 kg
  • Compatible with the following Napoleon grill models:
    • Freestyle: F425DSIBPGT-DE, F425DSIBPK-DE-PHM, F425PGT-DE
    • Rogue 425: R425PK-2-DE, RB425RSBPK-2-DE-R, RP425SIBPSS-2-EN, RPS425RSIBPK-2-DE-PHM, RPS425RSIBPK-2-DE-R, RPS425RSIBPSS-2-DE

For Prestige PRO™, Prestige®, Built-in 700, Rogue 525 and 625 series

  • Dimensions: 66 x 40 cm
  • Weight: 10 kg
  • Compatible with the following Napoleon grill models:
    • Built-in 700: BI32PSS-DE, BIG32RBPSS-1-EN, BIG44RBPSS-1-EN
    • Prestige PRO: BIPRO500RBNSS-3-DE, BIPRO500RBPSS-3-DE, BIPRO665RBNSS-3-DE, BIPRO665RBPSS-3-DE, BIPRO825RBIPSS-3-DE, PRO500RSIBNSS-3-DE, PRO500RSIBPSS-3-DE, PRO500RSIBPSS-3-DE, PRO665RSIBNSS-3-DE, PRO665RSIBPSS-3-DE, PRO825RSBIPSS-3-DE, PRO825RSBIPSS-3-DE
    • Prestige: P500VRSIBPSS-EN, P500VXRSIBPK-DE-PHM, P500VXRSIBPSS-EN, P665VXRSIBPSS-EN, P665VXRSIBPSS-EN
    • Rogue 525 and 625: RSE525RSIBPK-1-DE-GFT, RSE525RSIBPK-1-DE-A, RSE525RSIBPSS-1-ES, RSE625RSIBPSS-1-ES, RSE625RSIBPK-1-DE-A, RPS525RSIBPK-2-DE, RPS525RSIBPSS-2-DE, RPS625RSIBPSS-2-DE

Thanks to its compatibility with a wide range of models, this griddle allows you to enjoy a professional cooking experience regardless of the size or series of your Napoleon grill.

High Quality Stainless Steel Construction

Constructed from solid stainless steel, this griddle offers superior resistance to wear and corrosion, ensuring a long service life even under intensive use. Its dimensionally stable design prevents deformation under heat, always maintaining an even surface for perfect cooking.

In addition, its finish facilitates cleaning and maintenance, reducing food sticking and preventing residue build-up. Unlike other materials, stainless steel will not rust or deteriorate with exposure to the elements, making it a long-lasting investment for any outdoor cooking enthusiast.

Full Coverage for Uniform Cooking

The griddle has been designed to occupy the entire grill area, providing even heat distribution across the entire grill surface. This avoids cold spots and allows large quantities of food to be cooked without the worry of some cooking faster than others.

This design is especially useful when cooking different ingredients at the same time, as it ensures that everything is ready at the same time and with an even texture. From meats to vegetables, cooking will be even and without sudden fluctuations in temperature.

Optimal Thermal Properties

Thanks to its high heat retention and heat distribution capacity, this griddle allows for perfect searing of meats, seafood and vegetables, bringing out their natural flavours. Its ability to maintain constant heat reduces the need for continuous temperature adjustments and improves the grill’s energy efficiency.

In addition, this thermal stability allows for greater precision when cooking, ensuring that each food reaches the ideal doneness without the risk of overcooking or loss of juices.

Differentiated Temperature Zones

One of the main advantages of the griddle is the possibility of creating different temperature zones within the same surface. By using the grill’s burners at different power levels, food can be browned on one side while slowly cooking food at the opposite end.

This is ideal for cooking complete dishes without the need to use different utensils or pans, simplifying preparation and improving organisation in the kitchen.

Functional Design with Carry Handle

The griddle has an ergonomic handle that makes it easy to set up and remove from the grill without effort. This design allows it to be moved easily even when hot, offering greater safety when handling during or after cooking.

The handles also allow for convenient storage and transport, making it a practical accessory both at home and to take along on camping trips or outdoor gatherings.

Grease Drainage System

Incorporates strategically placed holes to drain excess fats and liquids, preventing them from accumulating on the cooking surface. This reduces smoke production and minimises the risk of unexpected flames, improving safety during use.

Efficient drainage also contributes to healthier cooking by removing excess fat without affecting the flavour or juiciness of the food.

Stop Edge for Greater Control

The raised edges of the griddle provide better control when turning and moving ingredients, preventing them from spilling or falling off the surface.

This design makes it easier to handle food without the need for additional tools, allowing for more precise and safer handling.

Maintenance and Care

To ensure optimal performance and prolong the life of your stainless steel griddle, it is essential to follow a proper cleaning and maintenance routine.

Steps for optimal maintenance:

  1. Initial cleaning before first use
    • Wash the griddle with warm water and mild soap to remove manufacturing residues.
    • Rinse thoroughly and dry completely with a clean cloth.
    • Optionally, you can season the griddle by applying a thin layer of vegetable oil and heating it until it smokes, which will improve its non-stick properties.
  2. Cleaning after each use
    • While the griddle is still hot, pour a little water over the surface to loosen any stuck-on residue.
    • Use a stainless steel spatula or griddle scraper to remove food debris.
    • Dry with an absorbent cloth or kitchen paper.
  3. Periodic deep cleaning
    • If the griddle accumulates grease or stubborn residue, scrub with a wire brush or a griddle cleaner suitable for stainless steel.
    • Avoid using abrasive chemicals or oven cleaners, as these can damage the surface.
  4. Drying and storage
    • Once clean, ensure the griddle is completely dry before storing.
    • If storing for extended periods, apply a light coat of oil to prevent rusting.
  5. Checking the drainage system
    • Periodically inspect the drainage holes to ensure they are not clogged with grease or debris.
    • Clean the grill's drip tray regularly to prevent the build-up of flammable grease.
By following these steps, your griddle will maintain its performance and durability for many years.

Specifications

  • Compatibility: Suitable for Napoleon gas barbecues.
    • Freestyle and Rogue® 425: F425DSIBPGT-DE, F425DSIBPK-DE-PHM, F425PGT-DE, R425PK-2-DE, RB425RSBPK -2-DE-R, RP425SIBPSS-2-ES, RPS425RSIBPK-2-DE-PHM, RPS425RSIBPK-2-DE-R, RPS425RSIBPSS-2-DE.
    • Prestige PRO™, Prestige®, Built-in 700, Rogue 525 and Rogue 625: BI32PSS-DE, BIG32RBPSS-1-ES, BIG44RBPSS-1-ES, BIPRO500RBNSS-3-DE, BIPRO500RBPSS-3-DE, BIPRO665RBNSS-3-DE, BIPRO665RBPSS-3-DE, BIPRO825RBIPSS-3-DE, ODK105-P500P-ES, P500VRSIBPSS-ES, P500VXRSIBPK-DE-PHM, P500VXRSIBPSS-ES, P665VXRSIBPSS-ES, PRO500RSIBNSS-3-DE, PRO500RSIBPSS-3-DE, PRO665RSIBNSS-3-DE, PRO665RSIBPSS-3-DE, PRO825RSBIPSS-3-DE, RSE525RSIBPK-1-DE-GFT, RSE525RSIBPK -1-DE-A, RSE525RSIBPSS-1-ES, RSE625RSIBPSS-1-ES, RSE625RSIBPPK-1-DE-A, RPS525RSIBPK-2-DE, RPS525RSIBPSS-2-DE, RPS625RSIBPSS-2-DE.
  • Material: Solid stainless steel, dimensionally stable, durable and easy to care for.
  • Dimensions (W x D):
    • Freestyle and Rogue® 425: 50 x 40 cm.
    • Prestige PRO™, Prestige®, Built-in 700, Rogue 525/625: 66 x 40 cm.
  • Weight:
    • Freestyle and Rogue® 425: 8.5 kg.
    • Prestige PRO™, Prestige®, Built-in 700, Rogue 525/625: 10 kg.
  • Thermal properties: Ideal for preparing grilled dishes.
  • Temperature zones: Allows for simultaneous searing and gentle cooking.
  • Carrying handle: Makes it easy to place and remove the griddle effortlessly.
  • Grease drainage holes: Allow excess liquids to be removed.
  • Rim: Makes it easy to turn and work comfortably on the griddle.

Grilled Seafood Recipe with Roasted Vegetable Garnish and Garlic Bread

Grilled seafood is a delicious and healthy option that allows you to enjoy its pure flavour with a juicy texture and a slight smoky touch. The Napoleon stainless steel griddle ensures even cooking and perfect sealing that brings out the natural flavours of the ingredients.To complement this recipe, we add a side of roasted vegetables, which will bring freshness and balance to the dish, along with toasted garlic bread that will absorb all the juices and flavours.

Ingredients (serves 4)

For the grilled seafood:
  • 500 g fresh prawns or shrimp
  • 400 g sliced squid
  • 300 g scallops or shelled mussels
  • 2 cloves garlic, chopped
  • Juice of 1 lemon
  • 4 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • 1 teaspoon sweet or hot paprika (optional)
  • 1 teaspoon chopped fresh parsley
  • Lemon slices for serving
For the roasted vegetable garnish:
  • 1 red pepper, cut into strips
  • 1 yellow pepper, cut into strips
  • 1 courgette, thinly sliced
  • 1 aubergine, thinly sliced
  • 8 green asparagus spears
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • Freshly ground black pepper to taste
For the toasted garlic bread:
  • 1 baguette or rustic bread
  • 3 tablespoons melted butter
  • 1 clove garlic, finely chopped
  • 1 teaspoon fresh parsley, chopped

Preparation

Step 1: Prepare the seafood
  1. Wash the seafood thoroughly and pat dry with paper towels.
  2. In a large bowl, combine the seafood with the chopped garlic, lemon juice, olive oil, salt, pepper, and paprika.
  3. Let marinate for 15-20 minutes while you prepare the rest of the ingredients.
Step 2: Roast the vegetables
  1. Preheat the grill and set the griddle to medium-high heat.
  2. In a large bowl, mix the vegetables with the olive oil, oregano, salt, and pepper.
  3. Place the vegetables on the hot griddle and cook for 3-4 minutes on each side, until tender and lightly seared. Set aside on a covered plate to keep warm.
⧏STRONG⧐Step 3: Cook the seafood⧏/STRONG⧐
  1. Slightly increase the temperature of the griddle.
  2. Place the seafood on the hot griddle, making sure not to overcrowd the surface so that it cooks evenly.
  3. Cook the prawns and scallops for about 2-3 minutes on each side, until they are seared and opaque.
  4. Cook the sliced squid for about 3 minutes, stirring occasionally, until tender.
  5. Sprinkle with fresh parsley and remove from heat.
Step 4: Prepare the toasted garlic bread
  1. Cut the baguette into thick slices and place them on the hot griddle.
  2. In a bowl, mix the melted butter with the chopped garlic and fresh parsley.
  3. Using a pastry brush, spread each slice of bread with the butter and garlic mixture.
  4. Toast the bread for 1-2 minutes on each side, until crisp and seared.
Step 5: Serve the dish
  1. Arrange the freshly cooked seafood on a large plate or serving platter.
  2. Place the roasted vegetables on one side of the plate.
  3. Add the toasted garlic bread as a side dish.
  4. Garnish with lemon slices and a little more chopped fresh parsley.

Vegetarian option

If you want a version without seafood, you can prepare an alternative with portobello mushrooms and marinated tofu, keeping the rest of the ingredients and steps the same.

Alternative ingredients for the vegetarian option:

  • 500 g portobello mushrooms, thickly sliced
  • 300 g firm tofu, cut into large cubes
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 3 tablespoons olive oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

Preparation:

  1. In a bowl, mix the mushrooms and tofu with the garlic, lemon juice, olive oil, soy sauce, paprika, salt and pepper.
  2. Let marinate for at least 20 minutes.
  3. Cook on a hot grill for 3-4 minutes on each side until golden and tender.
  4. Serve with a side of roasted vegetables and toasted garlic bread.
This version retains the intense flavours and perfect texture, making it an excellent vegetarian option to enjoy on the grill.

Related products