The Napoleon Stainless Steel Spatula-Tongs is an innovative 2-in-1 tool that combines the functionality of classic grill tongs with a wide-area spatula. Designed for easy food handling, this versatile tool is an indispensable ally for experienced grillers and home cooks alike. Made from high quality materials, it guarantees durability, precision and exceptional performance in every use.
Tongs and Spatula in One Tool
This spatula-tongs combines the precision of traditional tongs with the stability of a large-area spatula.
Thanks to its clever design, you can turn, grip and handle any food with ease. By combining two utensils in one, you not only save space in your kitchen or grill area, but also reduce preparation and clean-up time.
It is ideal for handling everything from steaks and burgers to delicate pieces of fish, allowing smooth turns without the risk of crumbling. In addition, its ergonomic shape provides a comfortable and secure grip, enhancing the cooking experience both indoors and outdoors.
Gentle and Safe Handling
The large contact surface of the spatula offers adequate support for delicate foods such as fish, vegetables or even veggie burgers.
This ensures gentle turning without breaking the texture of the food or losing essential juices, guaranteeing perfect results and flawless presentations.
The integrated tongs provide a firm grip when turning the food, preventing it from crumbling or falling off the spatula. This feature is especially useful when grilling large or fragile foods, such as fish fillets or stuffed vegetables, ensuring even cooking and a hassle-free experience.
Durability and Ease of Cleaning
The Napoleon Stainless Steel Spatula-Tongs are made entirely from high quality stainless steel, giving them unparalleled durability and resistance to corrosion.
This material is not only suitable for foodstuffs, guaranteeing safety and hygiene, but also withstands high temperatures without deformation or loss of functionality.
In addition, it is dishwasher safe, making it easy to clean and maintain. As it does not retain odours or flavours, you can use it for a wide variety of foods without worrying about cross-contamination. It’s a tool designed to last for years in pristine condition, withstanding the heavy use of family barbecues or outdoor events.
Space Saving Storage
With practicality in mind, this tool features a locking mechanism that secures the tongs when not in use, allowing for compact storage.
By simply pulling the integrated loop, you can lock the tongs for safe storage and save space in your kitchen or grill area. In addition, this loop makes it easy to hang on hooks or rails, keeping it accessible and organised at all times.
This functional detail not only improves organisation, but also prevents accidents by preventing the tongs from accidentally opening when taking them out of a drawer or transporting them.
Integrated Cutting Function
The spatula features a serrated side that functions as an integrated knife, allowing you to cut directly into the grill or pan.
Whether it’s checking the doneness of a meat or dividing a portion without the need for additional utensils, this function adds a touch of practicality and efficiency.
The serrated edge is designed to be strong enough to cut through thick meats, yet delicate enough not to damage non-stick surfaces. This makes the Spatula-Tongs ideal not only for grilling, but also for cooking on frying pans or griddles.
Beyond the Grill
Although primarily designed for grilling, its versatility makes it a useful tool in any culinary environment.
You can use it in the conventional kitchen to flip omelettes, serve cakes or even handle food on baking trays in the oven. Its ability to hold, cut and flip makes it an indispensable utensil for any creative cook looking for efficiency and convenience in their everyday kitchen.
Maintenance and Care: Keep Your Spatula-Tongs Looking Like New
To ensure the
durability and optimal performance of your
Napoleon Stainless Steel Spatula-Tongs, it is essential to follow some specific care instructions that will allow you to keep them in perfect condition for a long time. Below is a detailed maintenance guide:
1. Before First Use
Before using it for the first time, it is recommended that you clean it to remove any manufacturing residue:
- Wash it with warm water and mild soap, using a non-abrasive sponge to avoid scratches.
- Rinse thoroughly to ensure that no soap residue remains.
- Dry it completely with a clean cloth to prevent water spots and ensure its original shine.
2. Cleaning After Each Use
To maintain hygiene and prevent the accumulation of residue:
- Remove food residue immediately after use. This will make cleaning easier and prevent residue from sticking.
- Hand wash with warm water, mild soap and a soft sponge. Although it is dishwasher safe, hand washing prolongs its life by avoiding contact with abrasive detergents.
- If you decide to use the dishwasher, place it in the top rack to minimise contact with other utensils and prevent scratches.
- Immediate drying: It is essential to dry it thoroughly after washing, especially if the dishwasher was used, to prevent water spots and maintain its shiny finish.
3. Proper Storage
Proper storage not only protects the tool, but also optimises space:
- Use the locking mechanism to secure the tongs and prevent accidental opening.
- Hang the spatula-tongs using the integrated loop on a hook or kitchen rail, keeping them accessible and organised.
- If you prefer to store them in a drawer, ensure they are locked and place them in a utensil tray to prevent knocks or scratches from other cutlery.
4. Regular maintenance
To keep them in perfect condition:
- Occasional polishing: Use a microfibre cloth and a specific stainless steel cleaner to maintain its shine and remove fingerprints or water stains.
- Regular inspection: Check the locking mechanism and hanging loop to ensure they are working properly.
- Avoid using abrasive products or metal scouring pads, as they can scratch the stainless steel surface.
5. Additional recommendations
- Do not leave it in prolonged contact with acidic or salty foods (such as citrus fruits or marinades), as these can corrode the steel over time.
- Do not use sharp utensils on the spatula, especially on the serrated side, to avoid damaging the cutting edges.
- If you use it on charcoal or wood-fired grills, avoid leaving it over direct heat for long periods of time, as although stainless steel is heat resistant, extreme exposure can affect the locking mechanism.
By following these simple steps, your Napoleon Stainless Steel Spatula-Tongs will remain like new for years, providing you with efficiency and convenience with every use.
Recipe for Grilled Pulled Pork Sandwich with Coleslaw and Homemade BBQ Sauce
Try this spectacular
Grilled Pulled Pork Sandwich that combines smoky, sweet and spicy flavours in every bite! Using the
Napoleon Stainless Steel Spatula-Tongs, you can handle the meat with precision and assemble the sandwiches with ease. This recipe is perfect for outdoor gatherings or a unique dinner at home.
Ingredients:
For the pulled pork:
- 1.5 kg pork shoulder (or pork loin for a leaner version)
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup BBQ sauce (you can use store-bought or follow the homemade recipe below)
For the homemade BBQ sauce:
- 1 cup ketchup
- ½ cup apple cider vinegar
- ¼ cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For the coleslaw:
- ½ shredded white cabbage
- 1 large shredded carrot
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
To assemble the sandwiches:
- Brioche or hamburger buns
- Sliced gherkins (optional)
- Sliced red onion (optional)
Preparation:
1. Prepare the pulled pork:
- Mix the spice rub: Combine the smoked paprika, garlic powder, onion powder, brown sugar, cumin, salt, and pepper in a bowl.
- Season the meat: Rub the spice mixture generously all over the pork shoulder, covering it well on all sides.
- Cook slowly on the grill: Place the meat on an aluminium tray on the grill, using indirect heat at a low temperature (120-130°C). Close the lid and cook slowly for 4-5 hours, or until the meat is so tender that it falls apart easily.
- During cooking, use the Napoleon Spatula-Tongs to gently turn the meat and ensure it cooks evenly without falling apart.
- Shred the meat: Once ready, remove it from the grill and use the Spatula-Tongs to hold the meat while shredding it with a pair of forks. Mix with the BBQ sauce and set aside.
2. Prepare the homemade BBQ sauce:
- Mix the ingredients: In a saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder and smoked paprika.
- Simmer: Cook over medium heat, stirring occasionally, until the sauce thickens (about 15 minutes). Season with salt and pepper to taste.
- Let cool before mixing with the pulled pork.
3. Prepare the coleslaw:
- Combine the vegetables: In a large bowl, mix the shredded cabbage and carrot.
- Prepare the dressing: In another bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Mix and refrigerate: Add the dressing to the cabbage and carrot mixture, mix well, and refrigerate until ready to serve.
4. Assemble the sandwiches:
- Toast the bread: Use the Spatula-Tongs to place the bread on the grill and toast lightly until golden brown.
- Add the pulled pork: Place a generous portion of pulled pork on the bottom half of the bun.
- Add the coleslaw: Add a layer of coleslaw on top of the meat for a fresh and crunchy touch.
- Add optional extras: Add sliced gherkins or red onion if desired.
- Close and serve: Place the top of the bread on and serve hot.
Vegetarian Option: Shredded Jackfruit Sandwich with BBQ Sauce and Coleslaw
Want a delicious and creative alternative to classic pulled pork? Try these
Shredded Jackfruit Sandwiches! Jackfruit is a tropical fruit with a texture surprisingly similar to shredded meat, making it the perfect choice for a juicy, flavourful BBQ sandwich. The combination with homemade BBQ sauce and a fresh coleslaw creates an ideal balance between sweet, spicy and crunchy. Plus, with the
Napoleon Stainless Steel Spatula-Tongs, you'll handle the jackfruit with ease and precision.
Ingredients:
For the BBQ jackfruit:
- 2 cans of jackfruit in water or brine (approximately 500 g total)
- 1 tablespoon olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin powder
- ½ teaspoon cayenne pepper (optional, for a spicy kick)
- Salt and pepper to taste
- 1 cup homemade BBQ sauce (or store-bought, if you prefer to save time)
For the homemade BBQ sauce: (same recipe as the pulled pork version)
- 1 cup ketchup
- ½ cup apple cider vinegar
- ¼ cup brown sugar
- 2 tablespoons Worcestershire sauce (use a vegan version if necessary)
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For the coleslaw:
- ½ shredded white cabbage
- 1 large shredded carrot
- ½ cup mayonnaise (use vegan mayonnaise if you prefer a 100% plant-based version)
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
To assemble the sandwiches:
- Brioche or hamburger buns (make sure they are vegan if necessary)
- Sliced gherkins (optional)
- Sliced red onion (optional)
Preparation:
1. Prepare the shredded jackfruit:
- Drain and rinse the jackfruit:
- Open the cans of jackfruit, drain the liquid and rinse well under cold water. This helps remove the salty or sour taste from the brine.
- Tip: If you notice any harder pieces or seeds, remove them for a more uniform texture.
- Shred the jackfruit:
- Use your hands or a pair of forks to shred the jackfruit, separating the fibres to achieve a texture similar to shredded meat.
- The Napoleon Spatula-Tongs are ideal for holding the jackfruit while shredding, keeping it stable and mess-free.
- Season and cook:
- In a large bowl, mix the shredded jackfruit with the smoked paprika, garlic powder, onion powder, cumin, cayenne (if you want it spicy), salt, and pepper.
- Heat the olive oil in a large skillet or on a grill pan over indirect heat.
- Add the seasoned jackfruit and cook over medium heat for 10-15 minutes, stirring occasionally with the Tongs-Spatula so that it browns evenly and absorbs the flavours.
- Add the BBQ sauce:
- Add the homemade (or store-bought) BBQ sauce to the jackfruit in the pan, mixing well to coat evenly.
- Cook for an additional 5 minutes, allowing the sauce to caramelise slightly, intensifying the smoky flavour.
2. Prepare the Homemade BBQ Sauce:
- Mix the ingredients:
- In a saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and smoked paprika.
- Cook over medium heat, stirring occasionally, until the sauce thickens (about 15 minutes).
- Adjust the flavour with salt and pepper to your liking.
3. Prepare the coleslaw:
- Combine the vegetables:
- In a large bowl, mix the shredded cabbage and carrot.
- Prepare the dressing:
- Combine the mayonnaise (or vegan mayonnaise), apple cider vinegar, sugar, salt, and pepper.
- Add the dressing to the cabbage and carrot mixture, mix well, and refrigerate until ready to serve. This allows the flavours to blend.
4. Assemble the Sandwiches:
- Toast the bread:
- Use the Spatula-Tongs to place the bread on the grill or in a frying pan and toast lightly until golden brown.
- Place the BBQ jackfruit:
- Place a generous portion of BBQ jackfruit on the bottom half of the bread, using the Spatula-Tongs to serve it without making a mess.
- Add the coleslaw:
- Place a layer of fresh coleslaw on top of the jackfruit, providing a crisp and refreshing contrast.
- Add optional extras:
- Add sliced gherkins or red onion for an extra tangy and crunchy touch.
- Close and serve:
- Place the top of the bun on and serve hot.
Tips for perfect results:
- Cook over low heat: For a more intense flavour and juicier texture, cook the jackfruit over low heat, allowing it to fully absorb the BBQ sauce.
- Ideal accompaniments: Serve with sweet potato fries or a fresh arugula and tomato salad.
- Extra sauce: Place a bowl of additional BBQ sauce on the table for those who wish to intensify the flavour.
With this vegetarian version, you'll discover how versatile and delicious jackfruit can be. The
Napoleon Stainless Steel Spatula-Tongs will help you handle it with precision, ensuring an easy and enjoyable cooking experience. Go ahead and try something new and enjoy a surprisingly delicious BBQ sandwich!
