Napoleon’s Stainless Steel Tongs with Automatic Clip represent the perfect fusion of precision engineering and refined aesthetics. Designed for the modern barbecue master, these tongs are not just a tool, but an extension of the cook’s technique and style. From the first touch, you can feel the brand’s commitment to excellence, where every detail is carefully designed to offer unparalleled comfort, durability and functionality.
Strength and Resistance
Made from professional-grade stainless steel, these tongs are designed to withstand the highest temperatures on the grill without warping or deteriorating. This heat resistance translates into confidence: you can use them on intense coals, hot griddles or cast iron grills with the certainty that they will maintain their structural integrity.
In addition, stainless steel facilitates easy cleaning, is corrosion resistant and guarantees a longevity that goes far beyond that of traditional utensils. It is an instrument designed to last over time, even with frequent and intensive use.
Total Control with Minimal Effort
One of the great attributes of these tongs is their ergonomic design, designed to fit comfortably in any size hand. Their weight is perfectly balanced to provide stability without causing fatigue, even during long barbecues.
The heat-resistant, non-slip rubber-coated handle improves grip, prevents accidents and provides a feeling of security when handling delicate or heavy foods. Whether you’re turning roasted aubergines or handling a rack of ribs, you’ll have total, comfortable control with every movement.
Efficiency with a Single Movement
The automatic clip system is an innovation that takes the user experience to another level. This mechanism allows you to easily open or close the tongs with one hand, which is ideal when you are in the thick of the action in front of the grill.
This system not only improves user agility, but also facilitates storage by keeping the tongs closed when not in use. Less space, less clutter, more efficiency. A smart solution for those who value both practicality and order in their kitchen space.
Precise Grip without Damage
The unique wavy head design offers exceptional precision. It allows you to firmly grip all types of food—from tender vegetables to thick cuts of meat—without piercing or breaking their structure.
This is especially valuable when you want to preserve the internal juices and presentation of the dish. Thanks to this innovation, you can turn food without damaging it, handle it gently, and keep all the flavour where it belongs: inside the food.
A Culinary Experience
Using these tongs is much more than just turning food: it is participating in a conscious culinary experience, where technique is combined with precision and style. They are ideal for both passionate grillers and chefs seeking the best performance from their utensils.
From adjusting embers to presenting food directly to the plate, these tongs act as a natural extension of the hand. They allow you to execute every movement with intention and precision, making every grilling session smooth, elegant, and professional.
Beauty and Professionalism
Visually, these tongs stand out for their polished finish and modern lines, making them an attractive accessory in any kitchen or barbecue area. Their understated and elegant appearance blends in with gourmet kitchens, designer barbecues or rustic outdoor spaces, conveying professionalism and attention to detail.
They are not simply a useful tool, but a visual complement that reflects the user’s taste for things done well.
A Versatile Tool Beyond the Grill
While optimised for barbecuing, their design makes them suitable for multiple culinary contexts. In everyday cooking, they are perfect for flipping food in a pan, serving pasta, handling steamed products or even working with hot trays in the oven. They are also ideal for wok cooking or precisely plating elaborate dishes.
Maintenance and Recommended Uses to Preserve the Excellence of Your Napoleon Tongs
Napoleon's Stainless Steel Tongs with Automatic Clip are not just a simple kitchen utensil; they are a precision tool designed to accompany you for years in countless grilling and cooking sessions. To maintain their optimal performance, impeccable aesthetics and functional mechanism, it is essential to apply a proper maintenance routine. Caring for them not only extends their useful life, but also ensures that each use remains as efficient and enjoyable as the first.
These tongs are made from high-end materials, making them resistant to extreme heat, wear and tear from intensive use, and corrosion. Even so, preventive maintenance is key to preserving the performance of their automatic clip, the integrity of the wavy head, and the comfort of the non-slip handle.
Steps for Optimal Maintenance:
- Immediate Cleaning After Use: After each use, especially when handling greasy or marinated foods, it is crucial to clean them immediately. Although you can put them in the dishwasher, washing them by hand with a soft sponge, warm water, and mild soap prolongs their shine and prevents residue from building up in the locking mechanism.
- Complete Drying: After washing, dry them thoroughly with a clean cloth. Stainless steel is durable, but prolonged exposure to moisture can cause stains or loss of shine over time. Proper drying also protects the moving parts of the automatic clip.
- Occasional Lubrication of the Mechanism: To ensure smooth opening and closing, especially if you use them frequently, it is recommended to apply a drop of food-grade mineral oil to the hinge once a month. This keeps the automatic locking system fluid and prevents it from jamming or losing effectiveness.
- Proper Storage: One of the greatest benefits of these tongs is their compact design when closed. Take advantage of this feature to store them in small spaces, hanging on a hook or inside a drawer, ensuring that they do not come into contact with other heavy utensils that could deform them.
- Versatile but Smart Use: Although they are sturdy enough to handle heavy cuts of meat, it is advisable to avoid contact with rough surfaces, frozen food that has not been thawed, or applying excessive pressure. This preserves the shape of the wavy head and prevents the internal mechanism from suffering premature wear and tear.
Applications Beyond the Grill
Although designed with grilling in mind, these tongs perform brilliantly in other culinary settings. In conventional kitchens, they allow you to flip vegetables in a pan, serve pasta or salads without crushing them, handle hot items straight from the oven, or even turn delicate foods such as fish or tofu without breaking them. Their ergonomics and precision also make them ideal for handling food on electric griddles, woks, or baking trays.
Recipe for Grilled Eggplant (or Chicken) Cutlets with Candied Tomatoes
Napoleon's stainless steel tongs with automatic clips allow you to handle food with surgical precision, which is essential for recipes that require delicacy like this one. Grilled cutlets, both traditional and vegetarian, combine a crispy texture with deep flavour thanks to direct contact with the heat. The confit tomatoes provide a sweet and juicy contrast that enhances the dish with every bite.
Ingredients (serves 4):
Traditional version:
- 4 thin chicken breast fillets (approx. 150 g each)
- 2 large eggs
- 1 cup coarse panko-style breadcrumbs (preferably toasted)
- 1/2 cup finely grated Parmesan cheese
- 1 tablespoon dried parsley (or 2 tablespoons fresh, chopped)
- Fine salt and freshly ground black pepper
Vegetarian version:
- 2 large aubergines, cut into 1 cm thick slices
- 1 cup panko or wholemeal breadcrumbs
- 1/2 cup Parmesan cheese or vegan substitute
- 1 tablespoon dried oregano
- 2 large eggs (or a mixture of 4 tablespoons chickpea flour + 6 tablespoons water)
- Salt and pepper to taste
For the tomato confit:
- 300 g cherry or plum tomatoes, halved
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, finely chopped
- 1 sprig fresh thyme (or 1/2 teaspoon dried)
- Sea salt and black pepper to taste
Step-by-step instructions:
1. Preparation of the milanesas:
- Season the aubergine fillets or slices with salt and pepper.
- In a bowl, beat the eggs with a pinch of salt.
- In another bowl, mix the breadcrumbs with the cheese and dried herbs.
- Dip each piece in the egg and then in the dry mixture, pressing lightly so that the breading adheres completely.
2. Resting the breading:
- Place the cutlets on a tray and refrigerate for 15 to 30 minutes. This step is crucial to prevent the breading from coming off during cooking.
3. Preparing the grill:
- Preheat the grill to medium heat (around 180-200°C).
- Clean and grease the grill rack with a little vegetable oil using a brush or kitchen paper.
4. Grilling:
- Place the cutlets on the hot grill.
- Use Napoleon tongs to carefully turn them over after 3-4 minutes, when a golden crust has formed. Cook for another 3-4 minutes on the other side. Avoid moving them too soon so that the breading does not come off.
- In the case of chicken, make sure it is cooked through (internal temperature of 74°C).
5. Confit tomatoes:
- Place the tomatoes in a cast iron skillet or grill-safe container.
- Add the oil, minced garlic, thyme, salt and pepper.
- Cook over indirect heat for 15-20 minutes, stirring occasionally, until the tomatoes are tender, slightly wrinkled and have a concentrated aroma.
6. Plating:
- Serve 1 or 2 milanesas per person.
- Add a generous spoonful of confit tomatoes on top.
- Accompany with a side of green salad with mustard vinaigrette or charcoal-grilled potatoes with rosemary.
Serving and variation tips:
- Add a few shavings of extra Parmesan cheese at the end for more flavour.
- For a gourmet touch, drizzle with a little balsamic reduction.
- If you want a crispier version, add sesame seeds to the breadcrumb coating.
