The Napoleon stainless steel spray bottle is designed for those looking for functionality, durability and style, whether in the kitchen or on the barbecue. With a 550ml capacity, this versatile tool is ideal for keeping food hydrated, enhancing flavours and facilitating the cooking process.
550ml capacity
This spray bottle has a generous 550ml capacity reservoir, making it a handy tool for extended use.
Whether you’re cooking on the grill or conventional cooking, this capacity ensures you don’t have to constantly refill it, allowing you to focus on cooking and preparing your food. It is perfect for long processes, such as smoking or oven roasting, where frequent spraying is necessary to prevent food from drying out. In addition, its large tank makes it ideal for larger events or for those who enjoy experimenting with complex recipes that require continuous spraying.
High Quality Stainless Steel
The bottle housing is made from food grade stainless steel, ensuring it is safe to store any type of liquid, whether it be water, oils, juices, wines or flavoured liquids.
Stainless steel is known for its resistance to corrosion, rust and stains, making this sprayer highly durable even in demanding environments such as outdoor grills. Its robust and stylish design not only makes it functional, but also visually appealing, complementing any modern kitchen or high-end barbecue equipment. The material also ensures that the bottle maintains a flawless appearance over time.
Adjustable and removable spray head
The spray head on this bottle is fully adjustable, offering total control over the flow of the liquid.
You can select between a light spray for evenly moisturising meats, vegetables or breads, or a selective jet for more targeted and precise liquid application. This versatility is ideal for both delicate recipes and those that require more intense hydration. It also includes a safety lock function, preventing accidental spills and ensuring you can transport or store it with complete peace of mind.
What’s more, the head is removable, making it easy to clean and ensuring no liquid or grease residue is left behind after use. This is especially useful if you decide to use it with different liquids, such as oils or juices, as it allows for quick and easy maintenance.
Flexibility of Uses
The Napoleon spray bottle is a tool that stands out for its versatility, adapting to both the grill and the conventional kitchen.
- On the barbecue: Use it to keep meats and vegetables hydrated while cooking over direct or indirect heat, ensuring they retain their juiciness and don’t dry out. It’s perfect for drizzling marinades, spicy liquids, juices or even a vinegar and water mixture for extra flavour.
- In conventional cooking: The bottle is just as useful for homemade recipes. You can use it to drizzle breads before baking for a crisp, golden crust, apply light vinaigrettes on salads or moisten vegetables before sautéing. It is an essential tool for both experienced chefs and amateurs looking to improve their cooking techniques.
This flexibility makes the spray bottle a must-have accessory, covering a wide range of needs in any culinary environment.
Easy and Dishwasher Safe Cleaning
The bottle is designed to offer a convenient and hassle-free experience, even after use.
The stainless steel is dishwasher safe, which means you can clean it quickly and efficiently. In addition, the detachable head allows easy access to all parts of the bottle, ensuring a thorough and thorough cleaning, especially if you have used it with thicker liquids such as oils or sauces.
This not only saves you time, but also ensures that the bottle is completely sanitised and ready for its next use. Ease of maintenance is another key point that makes this tool an excellent long-term investment.
Enhance Flavours and Improve the Texture of your Dishes
Thanks to its functional design, this spray bottle allows you to experiment with liquids to enhance the flavour of your food.
- Meat and fish: Spraying marinades or cooking juices while grilling or cooking ensures they stay juicy and full of flavour.
- Bakery: A light application of water on breads before baking helps to create a crispy, golden crust.
- Vegetables: Spraying flavoured oils on baked or grilled vegetables enhances their natural flavours and gives them an irresistible finish.
This level of control over liquids allows for more professional results and dishes that stand out in both taste and presentation.
Applications Outside the Barbecue World
Although designed primarily for barbecue and cooking, this bottle is also useful in other contexts:
- Home Care: You can use it to spray water on textiles or plants, or even as a tool for dampening towels or tea towels.
- Professional use: An excellent choice for chefs and bakers, especially in bakeries where an even spray of water on dough is required.
Thanks to its robust design and durable materials, this bottle is easily adapted to any task requiring precision and control.
Minimalist and Elegant Design
The design of this spray bottle is not only functional, but also stands out for its modern and minimalist aesthetics.
The stainless steel finish gives it a touch of elegance that complements any culinary environment, be it a professional kitchen, an outdoor barbecue or a domestic kitchen. It is an accessory that not only enhances your culinary experience, but also adds an element of style and sophistication.
Maintenance and Use of the Napoleon Stainless Steel Spray Bottle
To ensure optimal performance and a long life for your spray bottle, it is important to follow a simple routine of use and maintenance. Here is a step-by-step guide:
Before First Use
- Wash the bottle and spray head with warm soapy water to remove any manufacturing residue.
- Be sure to rinse all parts thoroughly to avoid any detergent residue.
- Let the bottle and spray head dry completely before filling.
Proper Use of the Sprayer
- Fill the Reservoir:
- Unscrew the spray head to access the reservoir.
- Fill it with the liquid of your choice (water, juice, wine, flavoured oils, etc.).
- Do not fill it to the top; leave a small space for the sprayer to work properly.
- Adjust the Sprayer:
- Before use, adjust the nozzle to select the type of spray: light or jet.
- If you need to prevent spills, use the safety lock feature.
- Spray Sparingly:
- Spray evenly over food to keep it moist or to apply aromatic liquids in a controlled manner.
- In the case of oils, perform initial tests to adjust the nozzle and prevent excess spray.
Cleaning After Each Use
- Empty the Reservoir:
- If there is any liquid left in the bottle, empty it completely to prevent residue build-up or bacteria growth.
- Wash the Parts Individually:
- Separate the spray head from the tank.
- Wash both parts with warm soapy water, making sure to remove any residue from the liquid used (especially oils or viscous liquids).
- Use a small brush or toothpick to clean difficult areas of the head, such as the nozzle.
- Rinse Thoroughly:
- Make sure there is no soap residue inside or on the head.
- Dry Completely:
- Place the bottle and head in a well-ventilated area to dry completely before reassembling.
- If you are in a humid environment, dry with a clean cloth to prevent water spots on the stainless steel.
Regular Maintenance
- Monthly Disinfection: Mix a solution of warm water and white vinegar (in a 3:1 ratio) to thoroughly clean and disinfect. Fill the reservoir with this solution, let it sit for a few minutes, empty and rinse well.
- Prevent Residue Build-up: If you use thick liquids such as oils, clean the head after each use to prevent the nozzle from clogging.
- Polishing Stainless Steel: To maintain the shine of stainless steel, use a soft cloth with a small amount of stainless steel cleaner, removing fingerprints or surface stains.
Storage
- Store the bottle in a cool, dry place, away from direct sunlight or excessive heat, to prevent deformation or wear of the material.
- If you are not going to use it for a long time, make sure to clean and dry it thoroughly before storing it.
Herb and Lemon Marinated Chicken (Barbecue or Oven)
With detailed internal temperatures for perfect results.
This recipe for
herb and lemon marinated chicken is ideal for cooking on the barbecue or in the oven, taking advantage of the functionality of the
Napoleon Stainless Steel Basting Bottle. By basting constantly during cooking, the chicken stays juicy and full of flavour. In addition, we include the internal temperatures needed to ensure that the meat is perfectly cooked and safe to eat.
Ingredients
For the chicken:
- 1 whole chicken (1.5 to 2 kg) or 4 chicken thighs/legs.
- 1 lemon, sliced.
- 2 cloves of garlic, crushed.
- Salt and pepper to taste.
For the marinade/spray:
- 100 ml of fresh lemon juice.
- 50 ml of olive oil.
- 50 ml of white wine (optional).
- 1 teaspoon of fresh rosemary, finely chopped.
- 1 teaspoon of fresh thyme, finely chopped.
- 1 teaspoon of honey (for a sweet touch).
- ½ teaspoon of salt.
- ¼ teaspoon of ground black pepper.
Preparation
1. Prepare the marinade:
- Mix the lemon juice, olive oil, white wine (if using), fresh herbs, honey, salt and pepper in a small bowl.
- Pour the marinade into the Napoleon Stainless Steel Spray Bottle for use during cooking.
2. Marinate the chicken:
- Clean the chicken thoroughly and pat dry with paper towels.
- Spray the chicken all over with the marinade. If using a whole chicken, be sure to spray the inside as well.
- Place the chicken in a container, cover, and marinate in the refrigerator for at least 2 hours (or overnight for a more intense flavour).
Barbecue Cooking (Target Internal Temperature: 75°C)
- Preheat the barbecue:
- Set the heat to medium (175°C-200°C) and configure for indirect heat, placing the coals or burners on one side only.
- Cook the chicken:
- Place the chicken on the indirect heat side, breast side up. If using a whole chicken, insert lemon slices and garlic inside.
- Close the lid and cook over indirect heat, basting the chicken with the marinade every 10-15 minutes using a spray bottle. This will prevent it from drying out and add flavour.
- Check the internal temperature:
- Insert a meat thermometer into the thickest parts of the chicken (the breast and thigh). These are the key internal temperatures:
- Breast: 73°C-75°C.
- Thighs: 80°C (the thigh usually takes a little longer to cook, but this temperature ensures it is juicy and tender).
- The total cooking time on the barbecue for a whole chicken is approximately 1 hour to 1 hour and 15 minutes, depending on size.
- Searing (optional):
- For crispier skin, place the chicken directly over the heat (direct heat) for the last 5-10 minutes, watching closely to prevent burning.
Oven cooking (target internal temperature: 75°C)
- Preheat the oven:
- Set the oven to 200°C (top and bottom heat, no fan).
- Place the chicken on the tray:
- Place the chicken on a baking tray and add lemon slices and garlic around it. If using a whole chicken, you can also stuff it with lemon and herbs.
- Cook and baste:
- Place the chicken in the oven and cook for 45-60 minutes.
- Use the spray bottle to baste the marinade over the chicken every 15 minutes, making sure the skin stays moist and the flavour penetrates the meat.
- Check the internal temperature:
- Just like when barbecuing, measure the internal temperature with a meat thermometer:
- Breast: 73°C-75°C.
- Thighs: 80°C.
- Once the chicken reaches these temperatures, it's ready.
- Searing (optional):
- If you want crispier skin, turn on the oven broiler for the last 5 minutes, but watch closely to prevent burning.
Resting and serving
- Once the chicken is cooked, remove it from the grill or oven and let it rest for 10 minutes before carving. This will allow the juices to redistribute, making the meat more juicy and tender.
Additional Notes
- If you are cooking individual pieces of chicken (such as thighs or breasts), the cooking time will be shorter, around 30-40 minutes in the oven or on the barbecue, depending on the thickness.
- If using thighs or wings, be sure to measure the internal temperature closer to the bone to ensure they are cooked through.
Vegetarian variation of Marinated Aubergines with Herbs and Lemon (Barbecue or Oven)
A tasty, juicy and aromatic vegetarian alternative, with active use of the spray bottle during cooking.
Ingredients (Vegetarian Version)
For the aubergines:
- 2 large aubergines, cut into 2-3 cm slices or in half.
- Salt and pepper to taste.
For the marinade/spray: (same as original recipe)
- 100 ml fresh lemon juice.
- 50 ml olive oil.
- 50 ml white wine (optional).
- 1 tsp fresh rosemary, finely chopped.
- 1 tsp fresh thyme, finely chopped.
- 1 tsp honey.
- ½ tsp salt.
- ¼ tsp ground black pepper.
Aubergine is ideal for absorbing marinades, and its meaty texture offers an experience similar to grilled chicken.
Cut it into thick slices or in half lengthwise for even cooking and to keep it juicy.
Refreshing marinade with aromatic herbs
Use the same mixture of lemon, olive oil, honey, white wine (optional) and fresh herbs.
A spray bottle keeps each side of the eggplant moist and flavourful throughout cooking.
Barbecue Cooking with Active Basting
Place the eggplant slices on the grill over medium-high heat.
Spray every 5-10 minutes to prevent drying and bring out the aroma of the Mediterranean herbs.
Estimated cooking time: 12-15 minutes per side (depending on thickness).
Oven option: Crispy on the outside, juicy on the inside
Preheat the oven to 200°C.
Place the aubergines on a baking tray lined with baking paper and sprinkle with the marinade every 10 minutes.
Baking time: 25-30 minutes or until golden brown and tender.
Versatility and presentation
Serve the aubergines as a main course, accompanied by rice, couscous or a Mediterranean salad.
They can also be used as a base for vegetarian sandwiches, wraps or even as a pizza topping.
Final Tips
- Pre-salting: Sprinkle salt over the aubergines before cooking and leave to rest for 20 minutes to remove any bitterness.
- Finishing touch: Finish with a final spray just before serving for extra freshness.
- For extra vegetable protein: Serve with grilled tofu or halloumi cheese, also drizzled with the marinade.
