The Napoleon Oasis system allows for total customisation. Thanks to its modular design, you can combine different elements – such as grills, storage modules, sinks and refrigerators – according to your specific needs and available space.
These panels are specifically designed to fit and integrate with Napoleon refrigerators, although their compatibility extends to models with equivalent dimensions.
This modular approach allows you to:
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Adapt the kitchen to patios, terraces or balconies of different sizes.
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Add modules over time without altering the aesthetic harmony.
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Optimise the use of space without losing functionality.
High Quality Materials for Maximum Durability
Each panel is manufactured from heavy-gauge galvanised steel for superior strength against the elements. The surface receives a double layer powder coating, which provides:
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High rust resistance, ideal for wet or coastal environments.
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Heat and UV tolerance without fading or degradation of the finish.
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Impact and scratch protection, extending its service life even in heavy use environments.
The parts have been developed under strict quality controls and have anti-corrosion treatments that minimise the need for constant maintenance.
Simple and Safe Installation
The panels are delivered with all necessary fasteners and include a detailed installation guide. Thanks to its side and rear anchoring assembly system, any user with basic DIY skills can carry out the assembly safely and accurately.
Features of the installation system:
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Full compatibility with pre-existing Oasis modules.
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Pre-drilled alignment guides and fixing points.
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Reinforced structure with support tabs to prevent movement or twisting.
This fixing system guarantees a solid and aligned structure, essential to preserve the stability of the refrigerator and the visual harmony of the outdoor kitchen.
Uniform and Sophisticated Aesthetics
Napoleon takes care of every design detail to ensure an impeccable visual presentation. All panels feature:
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Textured anthracite grey finish, identical to the rest of the Oasis line.
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Homogenous surface with clean lines and modern angular profile.
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Folded edges for safety and appearance, with no visible rivets.
The result is a professional outdoor kitchen, coherent in all its elements and visually striking.
Seamless Integration for 1 or 2 Door Refrigerators
Each panel responds to a specific need depending on the type and position of the refrigerator:
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For 1-door refrigerators: medium or end panel options, ideal for placement between modules or at the end of the kitchen.
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For 2-door refrigerators: rear or middle panels that provide perfect space, support and alignment.
Integration details:
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Allow electrical connections and hoses to be concealed.
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Reinforce the side and rear support of the appliance.
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Ensure proper ventilation without compromising aesthetics.
In addition, the correct installation of these panels facilitates tasks such as rear cleaning or maintenance of the refrigerator without the need to dismantle the entire module.
Technical Details per Variation
Double Refrigerator Rear Panel
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Ideal location: End of modular assembly, for 2-door refrigerators.
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Material: Galvanised steel with double powder coating.
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Dimensions (cm):
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Height: 89 cm
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Width: 96 cm
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Depth: 60 cm
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Advantages: Completely conceals the back and sides of the refrigerator, providing additional stability.
Protection Kit – for the medium
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Ideal location: Between two modules, for 1-door refrigerators.
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Material: Galvanised steel with double protective layer.
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Dimensions (cm):
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Height: 89 cm
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Width: 61 cm
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Depth: 5 cm
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Advantages: Provides aesthetic continuity and structure without taking up unnecessary space.
Double Half Refrigerator Panel
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Ideal location: Between modules, for large volume refrigerators (2 doors).
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Material: Galvanised steel with resistant coating.
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Measurements (cm):
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Height: 89 cm
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Width: 94 cm
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Depth: 9 cm
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Advantages: Facilitates framing of the refrigerator, improves the rigidity of the assembly and ensures rear ventilation.
Protection Kit – for Ends
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Ideal location: In outdoor kitchen end units with 1-door refrigerators.
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Material: Galvanised steel, treated with high-strength epoxy powder.
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Dimensions (cm):
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Height: 89 cm
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Width: 61 cm
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Depth: 61 cm
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Benefits: Provides complete coverage for installations exposed to the outdoor environment.
Target Audience
These panels are aimed at:
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Homeowners wishing to build a stylish and functional outdoor kitchen.
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Architects and designers integrating bar or grill areas into high-end residential projects.
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Professional installers looking for standardised modular solutions.
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Barbecue or outdoor cooking enthusiasts who demand durability and aesthetics.
Applications Beyond Barbecue
Thanks to their sober design, modularity and resistance, these panels can also be used in:
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Semi-industrial or outdoor service areas (garages, workshops).
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Cooking stations on covered terraces or enclosed patios.
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Modular systems for events and mobile catering services.
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Outdoor bar areas with refrigeration equipment.
Maintenance and Uses, a Complete Guide to Extending the Service Life of the Oasis Modular System
The
Napoleon Oasis series of refrigerator integration panels are designed to offer
exceptional durability, even in demanding outdoor conditions. However, to preserve both their functionality and appearance over time, it is essential to adopt a careful, planned maintenance routine.
This care system ensures not only the
preservation of materials and finishes, but also greater
structural safety, less weathering and long-lasting integration with the refrigerator and other modules.
Step-by-Step Maintenance with Specific Details
1. Basic Weekly or Biweekly Cleaning (depending on use)
Objective: Remove dust, pollen, salt, grease or dirt residues that can accumulate and deteriorate surface finishes.
Recommendations:
- Use a soft microfibre cloth or non-abrasive sponges.
- Use a solution of warm water and neutral soap (pH 7).
- Avoid alkaline detergents, strong acids or chlorine-based cleaners, as they can affect the powder coating.
- Rinse thoroughly with clean water to avoid chemical residues.
- Dry with a clean cotton cloth to avoid stains from air drying.
Suggested frequency:
- Every 7 days in humid, coastal climates or with high sun exposure.
- Every 15 days in dry climates or covered areas.
2. Quarterly Fastener and Stability Check
Objective: To verify that all fasteners, screws, joints and supports are secure and properly aligned.
Steps:
- Visually inspect all connection points between modules.
- Check the level of the panels with a spirit level.
- Tighten any loose screws with the recommended tools (Phillips screwdriver or hex key, depending on the type of screw).
- In case of persistent exposure to moisture, apply dielectric grease to screws to prevent corrosion.
Suggested materials:
- Allen key / electric screwdriver with torque control.
- Silicone or dielectric lubricating grease.
3. Seasonal Protection (Autumn-Winter)
Objective: To prevent damage from frost, heavy rain, strong winds and moisture build-up during the cold months.
Procedure:
- Clean the entire structure thoroughly before winter.
- Apply a sealant or wax specifically designed for powder-coated surfaces (see suggested products below).
- Cover with a breathable, waterproof cover, preferably with a side ventilation system.
- Unplug the refrigerator if it will not be used for several months, and let the door slightly ajar to prevent odour or mould build-up.
Recommended products:
- Breathable protective cover for outdoor cookers.
- Protective sealant for powder-coated metals.
- Portable dehumidifier (if the unit is in a covered but enclosed area).
4. Annual Finish Preservation Treatment
Objective: To revitalise the visual appearance of the panel, reinforce the protective surface layer and ensure that the system retains its anti-corrosive properties.
Steps:
- Perform a thorough cleaning, paying special attention to corners, joints and edges where dirt tends to accumulate.
- Apply a special protective wax for exterior metal surfaces (liquid or silicone carnauba type).
- Polish with a soft cloth in circular motions, letting it sit for 10 minutes and removing any excess.
- Check for small surface scratches and apply touch-up powder paint if necessary.
Professional recommendation:
Use products certified by powder paint manufacturers such as
Tiger Drylac or
Interpon to ensure compatibility with the original finish.
5. Additional Prevention and Best Practices
- Avoid prolonged contact with hot cooking grease or corrosive liquids near the panels.
- If you cook with charcoal or wood near the module, make sure that ash does not settle in the system's slits.
- Do not use high-pressure hoses directly on the panel joints, as this may weaken the seal over time.
- If you detect areas where the paint has lost its adhesion (due to scratching or impact), correct with zinc spray primer before it rusts.
Benefits of Regular Maintenance
Proper maintenance:
- Extends the functional life of the panel by more than 10 years.
- Preserves the colour and texture of the coating without discolouration.
- Reduces the risk of structural failure or misalignment with the refrigerator.
- Maintains the aesthetic and economic value of the outdoor installation.
- Avoids premature repair or replacement costs.
Maintenance and Uses, a Complete Guide to Extending the Service Life of the Oasis Modular System
The
Napoleon Oasis series of refrigerator integration panels are designed to offer
exceptional durability, even in demanding outdoor conditions. However, to preserve both their functionality and appearance over time, it is essential to adopt a careful, planned maintenance routine.
This care system ensures not only the
preservation of materials and finishes, but also greater
structural safety, less weathering and long-lasting integration with the refrigerator and other modules.
Step-by-Step Maintenance with Specific Details
1. Basic Weekly or Biweekly Cleaning (depending on use)
Objective: Remove dust, pollen, salt, grease or dirt residues that can accumulate and deteriorate surface finishes.
Recommendations:
- Use a soft microfibre cloth or non-abrasive sponges.
- Use a solution of warm water and neutral soap (pH 7).
- Avoid alkaline detergents, strong acids or chlorine-based cleaners, as they can affect the powder coating.
- Rinse thoroughly with clean water to avoid chemical residues.
- Dry with a clean cotton cloth to avoid stains from air drying.
Suggested frequency:
- Every 7 days in humid, coastal climates or with high sun exposure.
- Every 15 days in dry climates or covered areas.
2. Quarterly Fastener and Stability Check
Objective: To verify that all fasteners, screws, joints and supports are secure and properly aligned.
Steps:
- Visually inspect all connection points between modules.
- Check the level of the panels with a spirit level.
- Tighten any loose screws with the recommended tools (Phillips screwdriver or hex key, depending on the type of screw).
- In case of persistent exposure to moisture, apply dielectric grease to screws to prevent corrosion.
Suggested materials:
- Allen key / electric screwdriver with torque control.
- Silicone or dielectric lubricating grease.
3. Seasonal Protection (Autumn-Winter)
Objective: To prevent damage from frost, heavy rain, strong winds and moisture build-up during the cold months.
Procedure:
- Clean the entire structure thoroughly before winter.
- Apply a sealant or wax specifically designed for powder-coated surfaces (see suggested products below).
- Cover with a breathable, waterproof cover, preferably with a side ventilation system.
- Unplug the refrigerator if it will not be used for several months, and let the door slightly ajar to prevent odour or mould build-up.
Recommended products:
- Breathable protective cover for outdoor cookers.
- Protective sealant for powder-coated metals.
- Portable dehumidifier (if the unit is in a covered but enclosed area).
4. Annual Finish Preservation Treatment
Objective: To revitalise the visual appearance of the panel, reinforce the protective surface layer and ensure that the system retains its anti-corrosive properties.
Steps:
- Perform a thorough cleaning, paying special attention to corners, joints and edges where dirt tends to accumulate.
- Apply a special protective wax for exterior metal surfaces (liquid or silicone carnauba type).
- Polish with a soft cloth in circular motions, letting it sit for 10 minutes and removing any excess.
- Check for small surface scratches and apply touch-up powder paint if necessary.
Professional recommendation:
Use products certified by powder paint manufacturers such as
Tiger Drylac or
Interpon to ensure compatibility with the original finish.
5. Additional Prevention and Best Practices
- Avoid prolonged contact with hot cooking grease or corrosive liquids near the panels.
- If you cook with charcoal or wood near the module, make sure that ash does not settle in the system's slits.
- Do not use high-pressure hoses directly on the panel joints, as this may weaken the seal over time.
- If you detect areas where the paint has lost its adhesion (due to scratching or impact), correct with zinc spray primer before it rusts.
Benefits of Regular Maintenance
Proper maintenance:
- Extends the functional life of the panel by more than 10 years.
- Preserves the colour and texture of the coating without discolouration.
- Reduces the risk of structural failure or misalignment with the refrigerator.
- Maintains the aesthetic and economic value of the outdoor installation.
- Avoids premature repair or replacement costs.
Maintenance and Uses, a Complete Guide to Extending the Service Life of the Oasis Modular System
The
Napoleon Oasis series of refrigerator integration panels are designed to offer
exceptional durability, even in demanding outdoor conditions. However, to preserve both their functionality and appearance over time, it is essential to adopt a careful, planned maintenance routine.
This care system ensures not only the
preservation of materials and finishes, but also greater
structural safety, less weathering and long-lasting integration with the refrigerator and other modules.
Step-by-Step Maintenance with Specific Details
1. Basic Weekly or Biweekly Cleaning (depending on use)
Objective: Remove dust, pollen, salt, grease or dirt residues that can accumulate and deteriorate surface finishes.
Recommendations:
- Use a soft microfibre cloth or non-abrasive sponges.
- Use a solution of warm water and neutral soap (pH 7).
- Avoid alkaline detergents, strong acids or chlorine-based cleaners, as they can affect the powder coating.
- Rinse thoroughly with clean water to avoid chemical residues.
- Dry with a clean cotton cloth to avoid stains from air drying.
Suggested frequency:
- Every 7 days in humid, coastal climates or with high sun exposure.
- Every 15 days in dry climates or covered areas.
2. Quarterly Fastener and Stability Check
Objective: To verify that all fasteners, screws, joints and supports are secure and properly aligned.
Steps:
- Visually inspect all connection points between modules.
- Check the level of the panels with a spirit level.
- Tighten any loose screws with the recommended tools (Phillips screwdriver or hex key, depending on the type of screw).
- In case of persistent exposure to moisture, apply dielectric grease to screws to prevent corrosion.
Suggested materials:
- Allen key / electric screwdriver with torque control.
- Silicone or dielectric lubricating grease.
3. Seasonal Protection (Autumn-Winter)
Objective: To prevent damage from frost, heavy rain, strong winds and moisture build-up during the cold months.
Procedure:
- Clean the entire structure thoroughly before winter.
- Apply a sealant or wax specifically designed for powder-coated surfaces (see suggested products below).
- Cover with a breathable, waterproof cover, preferably with a side ventilation system.
- Unplug the refrigerator if it will not be used for several months, and let the door slightly ajar to prevent odour or mould build-up.
Recommended products:
- Breathable protective cover for outdoor cookers.
- Protective sealant for powder-coated metals.
- Portable dehumidifier (if the unit is in a covered but enclosed area).
4. Annual Finish Preservation Treatment
Objective: To revitalise the visual appearance of the panel, reinforce the protective surface layer and ensure that the system retains its anti-corrosive properties.
Steps:
- Perform a thorough cleaning, paying special attention to corners, joints and edges where dirt tends to accumulate.
- Apply a special protective wax for exterior metal surfaces (liquid or silicone carnauba type).
- Polish with a soft cloth in circular motions, letting it sit for 10 minutes and removing any excess.
- Check for small surface scratches and apply touch-up powder paint if necessary.
Professional recommendation:
Use products certified by powder paint manufacturers such as
Tiger Drylac or
Interpon to ensure compatibility with the original finish.
5. Additional Prevention and Best Practices
- Avoid prolonged contact with hot cooking grease or corrosive liquids near the panels.
- If you cook with charcoal or wood near the module, make sure that ash does not settle in the system's slits.
- Do not use high-pressure hoses directly on the panel joints, as this may weaken the seal over time.
- If you detect areas where the paint has lost its adhesion (due to scratching or impact), correct with zinc spray primer before it rusts.
Benefits of Regular Maintenance
Proper maintenance:
- Extends the functional life of the panel by more than 10 years.
- Preserves the colour and texture of the coating without discolouration.
- Reduces the risk of structural failure or misalignment with the refrigerator.
- Maintains the aesthetic and economic value of the outdoor installation.
- Avoids premature repair or replacement costs.
Maintenance and Uses, a Complete Guide to Extending the Service Life of the Oasis Modular System
The
Napoleon Oasis series of refrigerator integration panels are designed to offer
exceptional durability, even in demanding outdoor conditions. However, to preserve both their functionality and appearance over time, it is essential to adopt a careful, planned maintenance routine.
This care system ensures not only the
preservation of materials and finishes, but also greater
structural safety, less weathering and long-lasting integration with the refrigerator and other modules.
Step-by-Step Maintenance with Specific Details
1. Basic Weekly or Biweekly Cleaning (depending on use)
Objective: Remove dust, pollen, salt, grease or dirt residues that can accumulate and deteriorate surface finishes.
Recommendations:
- Use a soft microfibre cloth or non-abrasive sponges.
- Use a solution of warm water and neutral soap (pH 7).
- Avoid alkaline detergents, strong acids or chlorine-based cleaners, as they can affect the powder coating.
- Rinse thoroughly with clean water to avoid chemical residues.
- Dry with a clean cotton cloth to avoid stains from air drying.
Suggested frequency:
- Every 7 days in humid, coastal climates or with high sun exposure.
- Every 15 days in dry climates or covered areas.
2. Quarterly Fastener and Stability Check
Objective: To verify that all fasteners, screws, joints and supports are secure and properly aligned.
Steps:
- Visually inspect all connection points between modules.
- Check the level of the panels with a spirit level.
- Tighten any loose screws with the recommended tools (Phillips screwdriver or hex key, depending on the type of screw).
- In case of persistent exposure to moisture, apply dielectric grease to screws to prevent corrosion.
Suggested materials:
- Allen key / electric screwdriver with torque control.
- Silicone or dielectric lubricating grease.
3. Seasonal Protection (Autumn-Winter)
Objective: To prevent damage from frost, heavy rain, strong winds and moisture build-up during the cold months.
Procedure:
- Clean the entire structure thoroughly before winter.
- Apply a sealant or wax specifically designed for powder-coated surfaces (see suggested products below).
- Cover with a breathable, waterproof cover, preferably with a side ventilation system.
- Unplug the refrigerator if it will not be used for several months, and let the door slightly ajar to prevent odour or mould build-up.
Recommended products:
- Breathable protective cover for outdoor cookers.
- Protective sealant for powder-coated metals.
- Portable dehumidifier (if the unit is in a covered but enclosed area).
4. Annual Finish Preservation Treatment
Objective: To revitalise the visual appearance of the panel, reinforce the protective surface layer and ensure that the system retains its anti-corrosive properties.
Steps:
- Perform a thorough cleaning, paying special attention to corners, joints and edges where dirt tends to accumulate.
- Apply a special protective wax for exterior metal surfaces (liquid or silicone carnauba type).
- Polish with a soft cloth in circular motions, letting it sit for 10 minutes and removing any excess.
- Check for small surface scratches and apply touch-up powder paint if necessary.
Professional recommendation:
Use products certified by powder paint manufacturers such as
Tiger Drylac or
Interpon to ensure compatibility with the original finish.
5. Additional Prevention and Best Practices
- Avoid prolonged contact with hot cooking grease or corrosive liquids near the panels.
- If you cook with charcoal or wood near the module, make sure that ash does not settle in the system's slits.
- Do not use high-pressure hoses directly on the panel joints, as this may weaken the seal over time.
- If you detect areas where the paint has lost its adhesion (due to scratching or impact), correct with zinc spray primer before it rusts.
Benefits of Regular Maintenance
Proper maintenance:
- Extends the functional life of the panel by more than 10 years.
- Preserves the colour and texture of the coating without discolouration.
- Reduces the risk of structural failure or misalignment with the refrigerator.
- Maintains the aesthetic and economic value of the outdoor installation.
- Avoids premature repair or replacement costs.
Maintenance and Uses, a Complete Guide to Extending the Service Life of the Oasis Modular System
The
Napoleon Oasis series of refrigerator integration panels are designed to offer
exceptional durability, even in demanding outdoor conditions. However, to preserve both their functionality and appearance over time, it is essential to adopt a careful, planned maintenance routine.
This care system ensures not only the
preservation of materials and finishes, but also greater
structural safety, less weathering and long-lasting integration with the refrigerator and other modules.
Step-by-Step Maintenance with Specific Details
1. Basic Weekly or Biweekly Cleaning (depending on use)
Objective: Remove dust, pollen, salt, grease or dirt residues that can accumulate and deteriorate surface finishes.
Recommendations:
- Use a soft microfibre cloth or non-abrasive sponges.
- Use a solution of warm water and neutral soap (pH 7).
- Avoid alkaline detergents, strong acids or chlorine-based cleaners, as they can affect the powder coating.
- Rinse thoroughly with clean water to avoid chemical residues.
- Dry with a clean cotton cloth to avoid stains from air drying.
Suggested frequency:
- Every 7 days in humid, coastal climates or with high sun exposure.
- Every 15 days in dry climates or covered areas.
2. Quarterly Fastener and Stability Check
Objective: To verify that all fasteners, screws, joints and supports are secure and properly aligned.
Steps:
- Visually inspect all connection points between modules.
- Check the level of the panels with a spirit level.
- Tighten any loose screws with the recommended tools (Phillips screwdriver or hex key, depending on the type of screw).
- In case of persistent exposure to moisture, apply dielectric grease to screws to prevent corrosion.
Suggested materials:
- Allen key / electric screwdriver with torque control.
- Silicone or dielectric lubricating grease.
3. Seasonal Protection (Autumn-Winter)
Objective: To prevent damage from frost, heavy rain, strong winds and moisture build-up during the cold months.
Procedure:
- Clean the entire structure thoroughly before winter.
- Apply a sealant or wax specifically designed for powder-coated surfaces (see suggested products below).
- Cover with a breathable, waterproof cover, preferably with a side ventilation system.
- Unplug the refrigerator if it will not be used for several months, and let the door slightly ajar to prevent odour or mould build-up.
Recommended products:
- Breathable protective cover for outdoor cookers.
- Protective sealant for powder-coated metals.
- Portable dehumidifier (if the unit is in a covered but enclosed area).
4. Annual Finish Preservation Treatment
Objective: To revitalise the visual appearance of the panel, reinforce the protective surface layer and ensure that the system retains its anti-corrosive properties.
Steps:
- Perform a thorough cleaning, paying special attention to corners, joints and edges where dirt tends to accumulate.
- Apply a special protective wax for exterior metal surfaces (liquid or silicone carnauba type).
- Polish with a soft cloth in circular motions, letting it sit for 10 minutes and removing any excess.
- Check for small surface scratches and apply touch-up powder paint if necessary.
Professional recommendation:
Use products certified by powder paint manufacturers such as
Tiger Drylac or
Interpon to ensure compatibility with the original finish.
5. Additional Prevention and Best Practices
- Avoid prolonged contact with hot cooking grease or corrosive liquids near the panels.
- If you cook with charcoal or wood near the module, make sure that ash does not settle in the system's slits.
- Do not use high-pressure hoses directly on the panel joints, as this may weaken the seal over time.
- If you detect areas where the paint has lost its adhesion (due to scratching or impact), correct with zinc spray primer before it rusts.
Benefits of Regular Maintenance
Proper maintenance:
- Extends the functional life of the panel by more than 10 years.
- Preserves the colour and texture of the coating without discolouration.
- Reduces the risk of structural failure or misalignment with the refrigerator.
- Maintains the aesthetic and economic value of the outdoor installation.
- Avoids premature repair or replacement costs.
Recipe for Grilled Modular Sea and Land Paella
This recipe is a tribute to Iberian flavours, with a modern twist designed for outdoor cooking. The
sea and land paella combines fresh ingredients from the sea and the mountains and is perfectly suited to the use of a
Napoleon modular grill together with the
Oasis system's refrigerated space for storing seafood and delicate cold meats before cooking.
Best of all, you can prepare it live in front of your guests and turn your meal into a show.
Ingredients (serves 4-6)
Seafood and protein:
- 250 g squid, cleaned and cut into rings
- 200 g fresh mussels (in their shells)
- 200 g king prawns or large shrimp
- 200 g chopped chicken (boneless thighs or diced breast)
- 150 g chistorra sausage or fresh longaniza sausage
Base
- 1.5 cups bomba rice or special round rice for paella
- 1 large ripe tomato, grated
- 1 medium onion, chopped
- 2 cloves of garlic
- 1 red pepper, cut into strips
- 1/2 cup of green peas
- 4 cups of hot fish stock (you can make this with prawn heads and bones)
- A pinch of saffron strands or food colouring
- Extra virgin olive oil
- Salt and black pepper to taste
- Lemon quarters to serve
Steps to prepare
1. Prepare the ingredients
- Wash the mussels, clean the squid and keep the seafood cold in the Oasis refrigerator until ready to use.
- Cut and set aside the chicken, chistorra sausage and vegetables in the modular refrigerator to keep them fresh while you prepare the grill.
2. Preheat the modular grill
- In your Napoleon outdoor kitchen, place a cast iron paella pan or large flat-bottomed skillet directly on the grill.
- Heat over medium heat with a generous drizzle of olive oil.
3. Sauté the base
- Sauté the onion and garlic until golden brown.
- Add the bell pepper, chistorra sausage and chicken. Cook until the chicken is browned on the outside.
- Add the grated tomato and let reduce for a few minutes.
- Add the squid and mix everything together.
4. Add rice and broth
- Add the rice and stir to coat with the sofrito.
- Pour in the hot broth with the diluted saffron and let the rice absorb it slowly without stirring.
- Cook over medium-low heat for 18 to 22 minutes. Add the peas halfway through cooking.
5. Add the seafood
- Place the prawns and mussels on top of the paella during the last 5-7 minutes of cooking.
- Cover with aluminium foil if necessary to facilitate steam cooking.
6. Rest and serve
- Remove the paella pan from the heat and let the paella rest for 5 minutes before serving.
- Add lemon wedges to taste and sprinkle with a little fresh parsley if desired.
Benefits of preparing it with Napoleon Modular Cooking
- Integrated refrigerated zone: Keeps seafood and proteins at the ideal temperature until the right moment to add them.
- Even heat: The Napoleon gas grill allows for precise heat control, essential for even cooking of rice.
- Outdoor gourmet experience: This recipe takes the concept of outdoor cooking beyond traditional grilling, ideal for special dinners or events with guests.
Vegetarian version of Paella de la Huerta with Artichokes, Mushrooms and Roasted Peppers
Inspired by traditional Valencian vegetable paella, this version incorporates high-quality ingredients with a creative, gourmet twist. Ideal for those who follow a vegetarian diet or simply want a lighter but equally tasty alternative.
The combination of mushrooms, artichokes and caramelised peppers results in a colourful paella, rich in texture and with a deep flavour profile, ideal for sharing at an outdoor meal.
Ingredients (serves 4-6)
Vegetables and base:
- 1.5 cups bomba rice or round grain rice for paella
- 1 red onion, chopped
- 1 ripe tomato, grated
- 1 red pepper and 1 yellow pepper (cut into thick strips)
- 1 cup artichoke hearts (fresh or canned, drained)
- 1 cup mixed mushrooms (button, portobello, shiitake)
- 1 cup chopped green beans
- ½ cup green peas
- 2 cloves garlic, chopped
- Homemade vegetable stock (approx. 4 cups hot)
- 1 pinch saffron or turmeric
- Extra virgin olive oil
- Salt, black pepper and sweet paprika (optional)
- Lemon for serving
Steps to prepare
1. Preparation
- Wash, chop and store all the vegetables in the Oasis refrigerator until ready to use.
- Make sure the vegetable stock is hot when you start cooking.
- Briefly marinate the mushrooms with a drizzle of oil, salt and pepper to enhance their flavour.
2. Start the sofrito
- Place a cast iron paella pan or large frying pan on your Napoleon modular cooktop and heat over medium heat.
- Add olive oil, onion and garlic and sauté until golden brown.
- Add the grated tomato and cook until the liquid has evaporated.
3. Add vegetables
- Add the green beans, peas, artichokes and marinated mushrooms.
- Cook over medium heat for 5 minutes to blend the flavours.
- Add the pepper strips and a pinch of sweet paprika if you want a smoky flavour.
4. Add rice and stock
- Add the rice and stir to coat it in the vegetable mixture.
- Pour in the hot stock with the saffron or turmeric dissolved in it, and season with salt and pepper.
- Cook for 18 to 22 minutes without stirring, allowing a caramelised base to form.
5. Rest and serve
- Remove the paella from the heat and let it rest covered with a clean cloth for 5 minutes.
- Garnish with lemon slices and, if desired, a touch of fresh herbs such as parsley or thyme.
Advantages of preparing it with Napoleon's Oasis Modular Cooktop
- Optimal cooling zone: Keeps vegetables cut and ready, preventing oxidation, especially in delicate artichokes or mushrooms.
- Heat modulation: Allows for precise cooking without the risk of overcooking or burning the rice.
- Ideal for special diets: Offers a vegetarian or vegan option without sacrificing the complexity and presentation of a great paella.
Professional Tips
- You can substitute artichokes for roasted diced pumpkin if you want a more autumnal version.
- Add a few drops of truffle oil at the end for a more gourmet flavour.
- Prepare a vegetable aioli as an accompaniment to offer a contrast in temperature and creaminess.
Recipe for Grilled Modular Sea and Land Paella
This recipe is a tribute to Iberian flavours, with a modern twist designed for outdoor cooking. The
sea and land paella combines fresh ingredients from the sea and the mountains and is perfectly suited to the use of a
Napoleon modular grill together with the
Oasis system's refrigerated space for storing seafood and delicate cold meats before cooking.
Best of all, you can prepare it live in front of your guests and turn your meal into a show.
Ingredients (serves 4-6)
Seafood and protein:
- 250 g squid, cleaned and cut into rings
- 200 g fresh mussels (in their shells)
- 200 g king prawns or large shrimp
- 200 g chopped chicken (boneless thighs or diced breast)
- 150 g chistorra sausage or fresh longaniza sausage
Base
- 1.5 cups bomba rice or special round rice for paella
- 1 large ripe tomato, grated
- 1 medium onion, chopped
- 2 cloves of garlic
- 1 red pepper, cut into strips
- 1/2 cup of green peas
- 4 cups of hot fish stock (you can make this with prawn heads and bones)
- A pinch of saffron strands or food colouring
- Extra virgin olive oil
- Salt and black pepper to taste
- Lemon quarters to serve
Steps to prepare
1. Prepare the ingredients
- Wash the mussels, clean the squid and keep the seafood cold in the Oasis refrigerator until ready to use.
- Cut and set aside the chicken, chistorra sausage and vegetables in the modular refrigerator to keep them fresh while you prepare the grill.
2. Preheat the modular grill
- In your Napoleon outdoor kitchen, place a cast iron paella pan or large flat-bottomed skillet directly on the grill.
- Heat over medium heat with a generous drizzle of olive oil.
3. Sauté the base
- Sauté the onion and garlic until golden brown.
- Add the bell pepper, chistorra sausage and chicken. Cook until the chicken is browned on the outside.
- Add the grated tomato and let reduce for a few minutes.
- Add the squid and mix everything together.
4. Add rice and broth
- Add the rice and stir to coat with the sofrito.
- Pour in the hot broth with the diluted saffron and let the rice absorb it slowly without stirring.
- Cook over medium-low heat for 18 to 22 minutes. Add the peas halfway through cooking.
5. Add the seafood
- Place the prawns and mussels on top of the paella during the last 5-7 minutes of cooking.
- Cover with aluminium foil if necessary to facilitate steam cooking.
6. Rest and serve
- Remove the paella pan from the heat and let the paella rest for 5 minutes before serving.
- Add lemon wedges to taste and sprinkle with a little fresh parsley if desired.
Benefits of preparing it with Napoleon Modular Cooking
- Integrated refrigerated zone: Keeps seafood and proteins at the ideal temperature until the right moment to add them.
- Even heat: The Napoleon gas grill allows for precise heat control, essential for even cooking of rice.
- Outdoor gourmet experience: This recipe takes the concept of outdoor cooking beyond traditional grilling, ideal for special dinners or events with guests.
Vegetarian version of Paella de la Huerta with Artichokes, Mushrooms and Roasted Peppers
Inspired by traditional Valencian vegetable paella, this version incorporates high-quality ingredients with a creative, gourmet twist. Ideal for those who follow a vegetarian diet or simply want a lighter but equally tasty alternative.
The combination of mushrooms, artichokes and caramelised peppers results in a colourful paella, rich in texture and with a deep flavour profile, ideal for sharing at an outdoor meal.
Ingredients (serves 4-6)
Vegetables and base:
- 1.5 cups bomba rice or round grain rice for paella
- 1 red onion, chopped
- 1 ripe tomato, grated
- 1 red pepper and 1 yellow pepper (cut into thick strips)
- 1 cup artichoke hearts (fresh or canned, drained)
- 1 cup mixed mushrooms (button, portobello, shiitake)
- 1 cup chopped green beans
- ½ cup green peas
- 2 cloves garlic, chopped
- Homemade vegetable stock (approx. 4 cups hot)
- 1 pinch saffron or turmeric
- Extra virgin olive oil
- Salt, black pepper and sweet paprika (optional)
- Lemon for serving
Steps to prepare
1. Preparation
- Wash, chop and store all the vegetables in the Oasis refrigerator until ready to use.
- Make sure the vegetable stock is hot when you start cooking.
- Briefly marinate the mushrooms with a drizzle of oil, salt and pepper to enhance their flavour.
2. Start the sofrito
- Place a cast iron paella pan or large frying pan on your Napoleon modular cooktop and heat over medium heat.
- Add olive oil, onion and garlic and sauté until golden brown.
- Add the grated tomato and cook until the liquid has evaporated.
3. Add vegetables
- Add the green beans, peas, artichokes and marinated mushrooms.
- Cook over medium heat for 5 minutes to blend the flavours.
- Add the pepper strips and a pinch of sweet paprika if you want a smoky flavour.
4. Add rice and stock
- Add the rice and stir to coat it in the vegetable mixture.
- Pour in the hot stock with the saffron or turmeric dissolved in it, and season with salt and pepper.
- Cook for 18 to 22 minutes without stirring, allowing a caramelised base to form.
5. Rest and serve
- Remove the paella from the heat and let it rest covered with a clean cloth for 5 minutes.
- Garnish with lemon slices and, if desired, a touch of fresh herbs such as parsley or thyme.
Advantages of preparing it with Napoleon's Oasis Modular Cooktop
- Optimal cooling zone: Keeps vegetables cut and ready, preventing oxidation, especially in delicate artichokes or mushrooms.
- Heat modulation: Allows for precise cooking without the risk of overcooking or burning the rice.
- Ideal for special diets: Offers a vegetarian or vegan option without sacrificing the complexity and presentation of a great paella.
Professional Tips
- You can substitute artichokes for roasted diced pumpkin if you want a more autumnal version.
- Add a few drops of truffle oil at the end for a more gourmet flavour.
- Prepare a vegetable aioli as an accompaniment to offer a contrast in temperature and creaminess.
Recipe for Grilled Modular Sea and Land Paella
This recipe is a tribute to Iberian flavours, with a modern twist designed for outdoor cooking. The
sea and land paella combines fresh ingredients from the sea and the mountains and is perfectly suited to the use of a
Napoleon modular grill together with the
Oasis system's refrigerated space for storing seafood and delicate cold meats before cooking.
Best of all, you can prepare it live in front of your guests and turn your meal into a show.
Ingredients (serves 4-6)
Seafood and protein:
- 250 g squid, cleaned and cut into rings
- 200 g fresh mussels (in their shells)
- 200 g king prawns or large shrimp
- 200 g chopped chicken (boneless thighs or diced breast)
- 150 g chistorra sausage or fresh longaniza sausage
Base
- 1.5 cups bomba rice or special round rice for paella
- 1 large ripe tomato, grated
- 1 medium onion, chopped
- 2 cloves of garlic
- 1 red pepper, cut into strips
- 1/2 cup of green peas
- 4 cups of hot fish stock (you can make this with prawn heads and bones)
- A pinch of saffron strands or food colouring
- Extra virgin olive oil
- Salt and black pepper to taste
- Lemon quarters to serve
Steps to prepare
1. Prepare the ingredients
- Wash the mussels, clean the squid and keep the seafood cold in the Oasis refrigerator until ready to use.
- Cut and set aside the chicken, chistorra sausage and vegetables in the modular refrigerator to keep them fresh while you prepare the grill.
2. Preheat the modular grill
- In your Napoleon outdoor kitchen, place a cast iron paella pan or large flat-bottomed skillet directly on the grill.
- Heat over medium heat with a generous drizzle of olive oil.
3. Sauté the base
- Sauté the onion and garlic until golden brown.
- Add the bell pepper, chistorra sausage and chicken. Cook until the chicken is browned on the outside.
- Add the grated tomato and let reduce for a few minutes.
- Add the squid and mix everything together.
4. Add rice and broth
- Add the rice and stir to coat with the sofrito.
- Pour in the hot broth with the diluted saffron and let the rice absorb it slowly without stirring.
- Cook over medium-low heat for 18 to 22 minutes. Add the peas halfway through cooking.
5. Add the seafood
- Place the prawns and mussels on top of the paella during the last 5-7 minutes of cooking.
- Cover with aluminium foil if necessary to facilitate steam cooking.
6. Rest and serve
- Remove the paella pan from the heat and let the paella rest for 5 minutes before serving.
- Add lemon wedges to taste and sprinkle with a little fresh parsley if desired.
Benefits of preparing it with Napoleon Modular Cooking
- Integrated refrigerated zone: Keeps seafood and proteins at the ideal temperature until the right moment to add them.
- Even heat: The Napoleon gas grill allows for precise heat control, essential for even cooking of rice.
- Outdoor gourmet experience: This recipe takes the concept of outdoor cooking beyond traditional grilling, ideal for special dinners or events with guests.
Vegetarian version of Paella de la Huerta with Artichokes, Mushrooms and Roasted Peppers
Inspired by traditional Valencian vegetable paella, this version incorporates high-quality ingredients with a creative, gourmet twist. Ideal for those who follow a vegetarian diet or simply want a lighter but equally tasty alternative.
The combination of mushrooms, artichokes and caramelised peppers results in a colourful paella, rich in texture and with a deep flavour profile, ideal for sharing at an outdoor meal.
Ingredients (serves 4-6)
Vegetables and base:
- 1.5 cups bomba rice or round grain rice for paella
- 1 red onion, chopped
- 1 ripe tomato, grated
- 1 red pepper and 1 yellow pepper (cut into thick strips)
- 1 cup artichoke hearts (fresh or canned, drained)
- 1 cup mixed mushrooms (button, portobello, shiitake)
- 1 cup chopped green beans
- ½ cup green peas
- 2 cloves garlic, chopped
- Homemade vegetable stock (approx. 4 cups hot)
- 1 pinch saffron or turmeric
- Extra virgin olive oil
- Salt, black pepper and sweet paprika (optional)
- Lemon for serving
Steps to prepare
1. Preparation
- Wash, chop and store all the vegetables in the Oasis refrigerator until ready to use.
- Make sure the vegetable stock is hot when you start cooking.
- Briefly marinate the mushrooms with a drizzle of oil, salt and pepper to enhance their flavour.
2. Start the sofrito
- Place a cast iron paella pan or large frying pan on your Napoleon modular cooktop and heat over medium heat.
- Add olive oil, onion and garlic and sauté until golden brown.
- Add the grated tomato and cook until the liquid has evaporated.
3. Add vegetables
- Add the green beans, peas, artichokes and marinated mushrooms.
- Cook over medium heat for 5 minutes to blend the flavours.
- Add the pepper strips and a pinch of sweet paprika if you want a smoky flavour.
4. Add rice and stock
- Add the rice and stir to coat it in the vegetable mixture.
- Pour in the hot stock with the saffron or turmeric dissolved in it, and season with salt and pepper.
- Cook for 18 to 22 minutes without stirring, allowing a caramelised base to form.
5. Rest and serve
- Remove the paella from the heat and let it rest covered with a clean cloth for 5 minutes.
- Garnish with lemon slices and, if desired, a touch of fresh herbs such as parsley or thyme.
Advantages of preparing it with Napoleon's Oasis Modular Cooktop
- Optimal cooling zone: Keeps vegetables cut and ready, preventing oxidation, especially in delicate artichokes or mushrooms.
- Heat modulation: Allows for precise cooking without the risk of overcooking or burning the rice.
- Ideal for special diets: Offers a vegetarian or vegan option without sacrificing the complexity and presentation of a great paella.
Professional Tips
- You can substitute artichokes for roasted diced pumpkin if you want a more autumnal version.
- Add a few drops of truffle oil at the end for a more gourmet flavour.
- Prepare a vegetable aioli as an accompaniment to offer a contrast in temperature and creaminess.
Recipe for Grilled Modular Sea and Land Paella
This recipe is a tribute to Iberian flavours, with a modern twist designed for outdoor cooking. The
sea and land paella combines fresh ingredients from the sea and the mountains and is perfectly suited to the use of a
Napoleon modular grill together with the
Oasis system's refrigerated space for storing seafood and delicate cold meats before cooking.
Best of all, you can prepare it live in front of your guests and turn your meal into a show.
Ingredients (serves 4-6)
Seafood and protein:
- 250 g squid, cleaned and cut into rings
- 200 g fresh mussels (in their shells)
- 200 g king prawns or large shrimp
- 200 g chopped chicken (boneless thighs or diced breast)
- 150 g chistorra sausage or fresh longaniza sausage
Base
- 1.5 cups bomba rice or special round rice for paella
- 1 large ripe tomato, grated
- 1 medium onion, chopped
- 2 cloves of garlic
- 1 red pepper, cut into strips
- 1/2 cup of green peas
- 4 cups of hot fish stock (you can make this with prawn heads and bones)
- A pinch of saffron strands or food colouring
- Extra virgin olive oil
- Salt and black pepper to taste
- Lemon quarters to serve
Steps to prepare
1. Prepare the ingredients
- Wash the mussels, clean the squid and keep the seafood cold in the Oasis refrigerator until ready to use.
- Cut and set aside the chicken, chistorra sausage and vegetables in the modular refrigerator to keep them fresh while you prepare the grill.
2. Preheat the modular grill
- In your Napoleon outdoor kitchen, place a cast iron paella pan or large flat-bottomed skillet directly on the grill.
- Heat over medium heat with a generous drizzle of olive oil.
3. Sauté the base
- Sauté the onion and garlic until golden brown.
- Add the bell pepper, chistorra sausage and chicken. Cook until the chicken is browned on the outside.
- Add the grated tomato and let reduce for a few minutes.
- Add the squid and mix everything together.
4. Add rice and broth
- Add the rice and stir to coat with the sofrito.
- Pour in the hot broth with the diluted saffron and let the rice absorb it slowly without stirring.
- Cook over medium-low heat for 18 to 22 minutes. Add the peas halfway through cooking.
5. Add the seafood
- Place the prawns and mussels on top of the paella during the last 5-7 minutes of cooking.
- Cover with aluminium foil if necessary to facilitate steam cooking.
6. Rest and serve
- Remove the paella pan from the heat and let the paella rest for 5 minutes before serving.
- Add lemon wedges to taste and sprinkle with a little fresh parsley if desired.
Benefits of preparing it with Napoleon Modular Cooking
- Integrated refrigerated zone: Keeps seafood and proteins at the ideal temperature until the right moment to add them.
- Even heat: The Napoleon gas grill allows for precise heat control, essential for even cooking of rice.
- Outdoor gourmet experience: This recipe takes the concept of outdoor cooking beyond traditional grilling, ideal for special dinners or events with guests.
Vegetarian version of Paella de la Huerta with Artichokes, Mushrooms and Roasted Peppers
Inspired by traditional Valencian vegetable paella, this version incorporates high-quality ingredients with a creative, gourmet twist. Ideal for those who follow a vegetarian diet or simply want a lighter but equally tasty alternative.
The combination of mushrooms, artichokes and caramelised peppers results in a colourful paella, rich in texture and with a deep flavour profile, ideal for sharing at an outdoor meal.
Ingredients (serves 4-6)
Vegetables and base:
- 1.5 cups bomba rice or round grain rice for paella
- 1 red onion, chopped
- 1 ripe tomato, grated
- 1 red pepper and 1 yellow pepper (cut into thick strips)
- 1 cup artichoke hearts (fresh or canned, drained)
- 1 cup mixed mushrooms (button, portobello, shiitake)
- 1 cup chopped green beans
- ½ cup green peas
- 2 cloves garlic, chopped
- Homemade vegetable stock (approx. 4 cups hot)
- 1 pinch saffron or turmeric
- Extra virgin olive oil
- Salt, black pepper and sweet paprika (optional)
- Lemon for serving
Steps to prepare
1. Preparation
- Wash, chop and store all the vegetables in the Oasis refrigerator until ready to use.
- Make sure the vegetable stock is hot when you start cooking.
- Briefly marinate the mushrooms with a drizzle of oil, salt and pepper to enhance their flavour.
2. Start the sofrito
- Place a cast iron paella pan or large frying pan on your Napoleon modular cooktop and heat over medium heat.
- Add olive oil, onion and garlic and sauté until golden brown.
- Add the grated tomato and cook until the liquid has evaporated.
3. Add vegetables
- Add the green beans, peas, artichokes and marinated mushrooms.
- Cook over medium heat for 5 minutes to blend the flavours.
- Add the pepper strips and a pinch of sweet paprika if you want a smoky flavour.
4. Add rice and stock
- Add the rice and stir to coat it in the vegetable mixture.
- Pour in the hot stock with the saffron or turmeric dissolved in it, and season with salt and pepper.
- Cook for 18 to 22 minutes without stirring, allowing a caramelised base to form.
5. Rest and serve
- Remove the paella from the heat and let it rest covered with a clean cloth for 5 minutes.
- Garnish with lemon slices and, if desired, a touch of fresh herbs such as parsley or thyme.
Advantages of preparing it with Napoleon's Oasis Modular Cooktop
- Optimal cooling zone: Keeps vegetables cut and ready, preventing oxidation, especially in delicate artichokes or mushrooms.
- Heat modulation: Allows for precise cooking without the risk of overcooking or burning the rice.
- Ideal for special diets: Offers a vegetarian or vegan option without sacrificing the complexity and presentation of a great paella.
Professional Tips
- You can substitute artichokes for roasted diced pumpkin if you want a more autumnal version.
- Add a few drops of truffle oil at the end for a more gourmet flavour.
- Prepare a vegetable aioli as an accompaniment to offer a contrast in temperature and creaminess.
Recipe for Grilled Modular Sea and Land Paella
This recipe is a tribute to Iberian flavours, with a modern twist designed for outdoor cooking. The
sea and land paella combines fresh ingredients from the sea and the mountains and is perfectly suited to the use of a
Napoleon modular grill together with the
Oasis system's refrigerated space for storing seafood and delicate cold meats before cooking.
Best of all, you can prepare it live in front of your guests and turn your meal into a show.
Ingredients (serves 4-6)
Seafood and protein:
- 250 g squid, cleaned and cut into rings
- 200 g fresh mussels (in their shells)
- 200 g king prawns or large shrimp
- 200 g chopped chicken (boneless thighs or diced breast)
- 150 g chistorra sausage or fresh longaniza sausage
Base
- 1.5 cups bomba rice or special round rice for paella
- 1 large ripe tomato, grated
- 1 medium onion, chopped
- 2 cloves of garlic
- 1 red pepper, cut into strips
- 1/2 cup of green peas
- 4 cups of hot fish stock (you can make this with prawn heads and bones)
- A pinch of saffron strands or food colouring
- Extra virgin olive oil
- Salt and black pepper to taste
- Lemon quarters to serve
Steps to prepare
1. Prepare the ingredients
- Wash the mussels, clean the squid and keep the seafood cold in the Oasis refrigerator until ready to use.
- Cut and set aside the chicken, chistorra sausage and vegetables in the modular refrigerator to keep them fresh while you prepare the grill.
2. Preheat the modular grill
- In your Napoleon outdoor kitchen, place a cast iron paella pan or large flat-bottomed skillet directly on the grill.
- Heat over medium heat with a generous drizzle of olive oil.
3. Sauté the base
- Sauté the onion and garlic until golden brown.
- Add the bell pepper, chistorra sausage and chicken. Cook until the chicken is browned on the outside.
- Add the grated tomato and let reduce for a few minutes.
- Add the squid and mix everything together.
4. Add rice and broth
- Add the rice and stir to coat with the sofrito.
- Pour in the hot broth with the diluted saffron and let the rice absorb it slowly without stirring.
- Cook over medium-low heat for 18 to 22 minutes. Add the peas halfway through cooking.
5. Add the seafood
- Place the prawns and mussels on top of the paella during the last 5-7 minutes of cooking.
- Cover with aluminium foil if necessary to facilitate steam cooking.
6. Rest and serve
- Remove the paella pan from the heat and let the paella rest for 5 minutes before serving.
- Add lemon wedges to taste and sprinkle with a little fresh parsley if desired.
Benefits of preparing it with Napoleon Modular Cooking
- Integrated refrigerated zone: Keeps seafood and proteins at the ideal temperature until the right moment to add them.
- Even heat: The Napoleon gas grill allows for precise heat control, essential for even cooking of rice.
- Outdoor gourmet experience: This recipe takes the concept of outdoor cooking beyond traditional grilling, ideal for special dinners or events with guests.
Vegetarian version of Paella de la Huerta with Artichokes, Mushrooms and Roasted Peppers
Inspired by traditional Valencian vegetable paella, this version incorporates high-quality ingredients with a creative, gourmet twist. Ideal for those who follow a vegetarian diet or simply want a lighter but equally tasty alternative.
The combination of mushrooms, artichokes and caramelised peppers results in a colourful paella, rich in texture and with a deep flavour profile, ideal for sharing at an outdoor meal.
Ingredients (serves 4-6)
Vegetables and base:
- 1.5 cups bomba rice or round grain rice for paella
- 1 red onion, chopped
- 1 ripe tomato, grated
- 1 red pepper and 1 yellow pepper (cut into thick strips)
- 1 cup artichoke hearts (fresh or canned, drained)
- 1 cup mixed mushrooms (button, portobello, shiitake)
- 1 cup chopped green beans
- ½ cup green peas
- 2 cloves garlic, chopped
- Homemade vegetable stock (approx. 4 cups hot)
- 1 pinch saffron or turmeric
- Extra virgin olive oil
- Salt, black pepper and sweet paprika (optional)
- Lemon for serving
Steps to prepare
1. Preparation
- Wash, chop and store all the vegetables in the Oasis refrigerator until ready to use.
- Make sure the vegetable stock is hot when you start cooking.
- Briefly marinate the mushrooms with a drizzle of oil, salt and pepper to enhance their flavour.
2. Start the sofrito
- Place a cast iron paella pan or large frying pan on your Napoleon modular cooktop and heat over medium heat.
- Add olive oil, onion and garlic and sauté until golden brown.
- Add the grated tomato and cook until the liquid has evaporated.
3. Add vegetables
- Add the green beans, peas, artichokes and marinated mushrooms.
- Cook over medium heat for 5 minutes to blend the flavours.
- Add the pepper strips and a pinch of sweet paprika if you want a smoky flavour.
4. Add rice and stock
- Add the rice and stir to coat it in the vegetable mixture.
- Pour in the hot stock with the saffron or turmeric dissolved in it, and season with salt and pepper.
- Cook for 18 to 22 minutes without stirring, allowing a caramelised base to form.
5. Rest and serve
- Remove the paella from the heat and let it rest covered with a clean cloth for 5 minutes.
- Garnish with lemon slices and, if desired, a touch of fresh herbs such as parsley or thyme.
Advantages of preparing it with Napoleon's Oasis Modular Cooktop
- Optimal cooling zone: Keeps vegetables cut and ready, preventing oxidation, especially in delicate artichokes or mushrooms.
- Heat modulation: Allows for precise cooking without the risk of overcooking or burning the rice.
- Ideal for special diets: Offers a vegetarian or vegan option without sacrificing the complexity and presentation of a great paella.
Professional Tips
- You can substitute artichokes for roasted diced pumpkin if you want a more autumnal version.
- Add a few drops of truffle oil at the end for a more gourmet flavour.
- Prepare a vegetable aioli as an accompaniment to offer a contrast in temperature and creaminess.
