Napoleon’s Oasis series redefines what it means to have an outdoor kitchen. With modules designed to be versatile, durable and aesthetically impeccable, barbecue and outdoor cooking enthusiasts can build a completely customised cooking station. This variable product includes two essential options: a door cabinet and a gas cylinder cabinet, both made from premium materials and designed to offer smart storage solutions and functionality.
Modular Design for a Bespoke Outdoor Kitchen
Napoleon’s Oasis modules are the ideal base for any outdoor kitchen project, as they allow for a free and adaptable configuration. These elements are easily integrated with each other to create a harmonious, functional and professional-looking kitchen environment.
Thanks to their completely pre-assembled structure and pre-arranged openings for gas and electricity connections, the installation process is quick and efficient. This feature makes them especially attractive for both end users looking for a DIY solution and professional installers who need to optimise their working time without compromising on quality.
In addition, their compatibility with other modules in the Oasis series makes it possible to expand the kitchen with other elements such as built-in grills, worktops, drawers or sinks, resulting in a completely bespoke design.
Premium construction for maximum durability
Every component has been developed with the need for long-term resistance in outdoor environments in mind. Both the door cabinet and the canister cabinet are constructed from galvanised steel and treated with a double layer powder coating.
This special treatment provides exceptional defence against moisture, UV rays, corrosion and other environmental factors, significantly extending the life of the modules compared to traditional outdoor kitchens. Its charcoal finish and stainless steel detailing not only reinforce its structure, but also give it a sleek, contemporary style that will stand the test of time.
Stylish and Versatile Storage Cupboard with Door
This unit becomes the organisational hub of the outdoor kitchen. With a reversible door, it allows complete adaptation to the kitchen design, whatever the chosen layout. Its spacious interior is designed to store everything from utensils and accessories to small electrical appliances and cleaning items.
Thanks to its recessed design, it is also an excellent base for integrating a sink or side kitchen, which greatly expands its applications. Its robust construction, combined with a visually harmonious design, makes it an indispensable piece of furniture for both functionality and style.
Gas Cylinder Cabinet for Uncompromising Safety and Comfort
Specially developed to keep the gas cylinder out of sight and in a safe environment, this module combines aesthetics and practicality. It includes a sliding pull-out system that facilitates access to the cylinder, simplifying refilling and reducing physical effort.
The reversible stainless steel door ensures smooth integration into the overall configuration, regardless of orientation. It also offers the same high standard of strength that characterises the Oasis series. This module is the perfect solution for those looking for security, durability and a design that respects the visual harmony of the whole.
Easy Installation and Precise Levelling
An outdoor kitchen must be able to adapt to the terrain where it is built, and Napoleon knows this. That is why both modules come equipped with levelling feet that allow the height and inclination to be adjusted for a perfectly aligned installation, even on uneven surfaces such as uneven terraces or old patios.
This technical detail not only improves stability, but also helps to maintain a uniform and professional aesthetic throughout the modular structure.
Applications Beyond the Barbecue
Although conceived as part of an outdoor kitchen, these modules can be used in a variety of environments that require functionality and strength. They are ideal for hotel common areas, restaurant terraces, glamping camping spaces or homes with semi-covered patios.
Their discreet and adaptable design, together with their high durability, makes them versatile solutions for storage, preparation and organisation in multiple contexts, even beyond gastronomic use.
Maintenance and Use, a Complete Guide to Keeping Your Oasis Module Looking Like New
To ensure that your
Napoleon Oasis Cabinet Module retains its functionality, appearance and value over time, proper and regular maintenance is essential. Below is a detailed step-by-step guide for both types of cabinets (with door and for gas cylinder):
1. Regular external cleaning: take care of the finishes
Both modules are designed with a double-layer finish on galvanised steel, which makes them highly resistant. However, to maintain their shine and prevent corrosion in particularly humid or salty environments, we recommend:
- Clean every two weeks with a microfibre cloth dampened with warm water and neutral soap.
- Dry thoroughly after each cleaning to avoid water marks.
- Avoid abrasive cleaners, metal scouring pads or products containing ammonia or chlorine.
2. Stainless steel maintenance
The stainless steel front can be cleaned with a product specifically designed for this material. Apply a small amount to a soft cloth and rub in the direction of the metal's polish. This prevents stains and protects against surface oxidation.
3. Checking gas and electrical connections
Both modules come with pre-drilled openings to facilitate the integration of services. It is important to:
- Check monthly for obstructions.
- Check for any accumulation of debris or moisture.
- If professionally installed, ensure that all connections are approved and certified.
4. Protection during winter or prolonged inactivity
If the outdoor kitchen will not be used for several weeks or throughout the winter:
- Close the gas valves and disconnect the power sources.
- Cover the modules with waterproof, breathable covers.
- Make sure the covers are not too tight to prevent condensation.
5. Periodic levelling and structural inspection
Check the condition of the levelling legs every three months. In patios subject to weather conditions (rain, heat), the ground may shift slightly, affecting stability. Adjust the legs as necessary to maintain visual and structural alignment.
6. Extended use in professional or semi-industrial environments
Thanks to their durability, these modules are also recommended for:
- Mobile cooking stations at food events.
- Common areas in tourist areas (campsites, bungalows).
- Outdoor kitchens for restaurants with a rustic or gourmet focus.
Maintenance and Use, a Complete Guide to Keeping Your Oasis Module Looking Like New
To ensure that your
Napoleon Oasis Cabinet Module retains its functionality, appearance and value over time, proper and regular maintenance is essential. Below is a detailed step-by-step guide for both types of cabinets (with door and for gas cylinder):
1. Regular external cleaning: take care of the finishes
Both modules are designed with a double-layer finish on galvanised steel, which makes them highly resistant. However, to maintain their shine and prevent corrosion in particularly humid or salty environments, we recommend:
- Clean every two weeks with a microfibre cloth dampened with warm water and neutral soap.
- Dry thoroughly after each cleaning to avoid water marks.
- Avoid abrasive cleaners, metal scouring pads or products containing ammonia or chlorine.
2. Stainless steel maintenance
The stainless steel front can be cleaned with a product specifically designed for this material. Apply a small amount to a soft cloth and rub in the direction of the metal's polish. This prevents stains and protects against surface oxidation.
3. Checking gas and electrical connections
Both modules come with pre-drilled openings to facilitate the integration of services. It is important to:
- Check monthly for obstructions.
- Check for any accumulation of debris or moisture.
- If professionally installed, ensure that all connections are approved and certified.
4. Protection during winter or prolonged inactivity
If the outdoor kitchen will not be used for several weeks or throughout the winter:
- Close the gas valves and disconnect the power sources.
- Cover the modules with waterproof, breathable covers.
- Make sure the covers are not too tight to prevent condensation.
5. Periodic levelling and structural inspection
Check the condition of the levelling legs every three months. In patios subject to weather conditions (rain, heat), the ground may shift slightly, affecting stability. Adjust the legs as necessary to maintain visual and structural alignment.
6. Extended use in professional or semi-industrial environments
Thanks to their durability, these modules are also recommended for:
- Mobile cooking stations at food events.
- Common areas in tourist areas (campsites, bungalows).
- Outdoor kitchens for restaurants with a rustic or gourmet focus.
Maintenance and Use, a Complete Guide to Keeping Your Oasis Module Looking Like New
To ensure that your
Napoleon Oasis Cabinet Module retains its functionality, appearance and value over time, proper and regular maintenance is essential. Below is a detailed step-by-step guide for both types of cabinets (with door and for gas cylinder):
1. Regular external cleaning: take care of the finishes
Both modules are designed with a double-layer finish on galvanised steel, which makes them highly resistant. However, to maintain their shine and prevent corrosion in particularly humid or salty environments, we recommend:
- Clean every two weeks with a microfibre cloth dampened with warm water and neutral soap.
- Dry thoroughly after each cleaning to avoid water marks.
- Avoid abrasive cleaners, metal scouring pads or products containing ammonia or chlorine.
2. Stainless steel maintenance
The stainless steel front can be cleaned with a product specifically designed for this material. Apply a small amount to a soft cloth and rub in the direction of the metal's polish. This prevents stains and protects against surface oxidation.
3. Checking gas and electrical connections
Both modules come with pre-drilled openings to facilitate the integration of services. It is important to:
- Check monthly for obstructions.
- Check for any accumulation of debris or moisture.
- If professionally installed, ensure that all connections are approved and certified.
4. Protection during winter or prolonged inactivity
If the outdoor kitchen will not be used for several weeks or throughout the winter:
- Close the gas valves and disconnect the power sources.
- Cover the modules with waterproof, breathable covers.
- Make sure the covers are not too tight to prevent condensation.
5. Periodic levelling and structural inspection
Check the condition of the levelling legs every three months. In patios subject to weather conditions (rain, heat), the ground may shift slightly, affecting stability. Adjust the legs as necessary to maintain visual and structural alignment.
6. Extended use in professional or semi-industrial environments
Thanks to their durability, these modules are also recommended for:
- Mobile cooking stations at food events.
- Common areas in tourist areas (campsites, bungalows).
- Outdoor kitchens for restaurants with a rustic or gourmet focus.
Smoked Tex-Mex Fajitas with a Gourmet Touch Recipe
Transform your outdoor kitchen into an authentic open-air taqueria with these
Tex-Mex fajitas Napoleon style, ideal for enjoying with the family or surprising your guests at a gathering. The recipe offers a classic version with chicken and a vegetarian option rich in flavour and texture.
Ingredients (serves 4):
For the classic version:
- 500 g skinless chicken breast, cut into strips
- 1 red, 1 green and 1 yellow pepper (julienned)
- 1 red onion (sliced)
- 2 tablespoons olive oil
- Juice of 1 lime
- 1 teaspoon each of cumin, smoked paprika, garlic powder and dried oregano
- Salt and black pepper to taste
- 8 wheat or corn tortillas
- Homemade guacamole, sour cream and pico de gallo as a side dish
Step-by-step preparation:
- Marinate the chicken: Mix the chicken strips with the lime juice, spices, salt, pepper and oil. Cover and let marinate in the refrigerator for at least 30 minutes (ideally 2 hours).
- Prepare the vegetables: Cut the peppers and onion into strips. Drizzle with a little olive oil and salt.
- Cooking on the grill: Preheat your Napoleon grill to medium-high heat. Cook the chicken first until seared on the outside and cooked through (approx. 5-7 minutes per side). Then sauté the vegetables on a grill griddle or cast iron skillet.
- Assembly: Heat the tortillas on the same grill. Fill with the chicken, vegetables and top with guacamole, sour cream and pico de gallo.
Vegetarian Variation of Portobello and Smoked Tofu Fajitas
This version is just as tasty and has the added benefit of being suitable for vegetarian diets. The marinated tofu provides protein, and the portobellos give that much-appreciated meaty texture.
Additional ingredients:
- 250 g firm tofu (drained and pressed)
- 2 large portobellos (thickly sliced)
- Soy sauce, lime juice, smoked paprika and agave syrup for marinating the tofu
Specific preparation:
- Marinate the tofu: Cut the tofu into thick strips and marinate for at least an hour in a mixture of 2 tablespoons of soy sauce, 1 tablespoon of agave syrup, 1 tablespoon of lime juice and 1 teaspoon of smoked paprika.
- Grilling: First, cook the portobello mushrooms directly on the grill with a little oil until tender. Then cook the marinated tofu on the grill until seared and crispy around the edges.
- Assembly: Serve the tofu and portobello mushrooms in warm tortillas with the same toppings: guacamole, vegan sour cream, pickled onion and jalapeños.
Smoked Tex-Mex Fajitas with a Gourmet Touch Recipe
Transform your outdoor kitchen into an authentic open-air taqueria with these
Tex-Mex fajitas Napoleon style, ideal for enjoying with the family or surprising your guests at a gathering. The recipe offers a classic version with chicken and a vegetarian option rich in flavour and texture.
Ingredients (serves 4):
For the classic version:
- 500 g skinless chicken breast, cut into strips
- 1 red, 1 green and 1 yellow pepper (julienned)
- 1 red onion (sliced)
- 2 tablespoons olive oil
- Juice of 1 lime
- 1 teaspoon each of cumin, smoked paprika, garlic powder and dried oregano
- Salt and black pepper to taste
- 8 wheat or corn tortillas
- Homemade guacamole, sour cream and pico de gallo as a side dish
Step-by-step preparation:
- Marinate the chicken: Mix the chicken strips with the lime juice, spices, salt, pepper and oil. Cover and let marinate in the refrigerator for at least 30 minutes (ideally 2 hours).
- Prepare the vegetables: Cut the peppers and onion into strips. Drizzle with a little olive oil and salt.
- Cooking on the grill: Preheat your Napoleon grill to medium-high heat. Cook the chicken first until seared on the outside and cooked through (approx. 5-7 minutes per side). Then sauté the vegetables on a grill griddle or cast iron skillet.
- Assembly: Heat the tortillas on the same grill. Fill with the chicken, vegetables and top with guacamole, sour cream and pico de gallo.
Vegetarian Variation of Portobello and Smoked Tofu Fajitas
This version is just as tasty and has the added benefit of being suitable for vegetarian diets. The marinated tofu provides protein, and the portobellos give that much-appreciated meaty texture.
Additional ingredients:
- 250 g firm tofu (drained and pressed)
- 2 large portobellos (thickly sliced)
- Soy sauce, lime juice, smoked paprika and agave syrup for marinating the tofu
Specific preparation:
- Marinate the tofu: Cut the tofu into thick strips and marinate for at least an hour in a mixture of 2 tablespoons of soy sauce, 1 tablespoon of agave syrup, 1 tablespoon of lime juice and 1 teaspoon of smoked paprika.
- Grilling: First, cook the portobello mushrooms directly on the grill with a little oil until tender. Then cook the marinated tofu on the grill until seared and crispy around the edges.
- Assembly: Serve the tofu and portobello mushrooms in warm tortillas with the same toppings: guacamole, vegan sour cream, pickled onion and jalapeños.
Smoked Tex-Mex Fajitas with a Gourmet Touch Recipe
Transform your outdoor kitchen into an authentic open-air taqueria with these
Tex-Mex fajitas Napoleon style, ideal for enjoying with the family or surprising your guests at a gathering. The recipe offers a classic version with chicken and a vegetarian option rich in flavour and texture.
Ingredients (serves 4):
For the classic version:
- 500 g skinless chicken breast, cut into strips
- 1 red, 1 green and 1 yellow pepper (julienned)
- 1 red onion (sliced)
- 2 tablespoons olive oil
- Juice of 1 lime
- 1 teaspoon each of cumin, smoked paprika, garlic powder and dried oregano
- Salt and black pepper to taste
- 8 wheat or corn tortillas
- Homemade guacamole, sour cream and pico de gallo as a side dish
Step-by-step preparation:
- Marinate the chicken: Mix the chicken strips with the lime juice, spices, salt, pepper and oil. Cover and let marinate in the refrigerator for at least 30 minutes (ideally 2 hours).
- Prepare the vegetables: Cut the peppers and onion into strips. Drizzle with a little olive oil and salt.
- Cooking on the grill: Preheat your Napoleon grill to medium-high heat. Cook the chicken first until seared on the outside and cooked through (approx. 5-7 minutes per side). Then sauté the vegetables on a grill griddle or cast iron skillet.
- Assembly: Heat the tortillas on the same grill. Fill with the chicken, vegetables and top with guacamole, sour cream and pico de gallo.
Vegetarian Variation of Portobello and Smoked Tofu Fajitas
This version is just as tasty and has the added benefit of being suitable for vegetarian diets. The marinated tofu provides protein, and the portobellos give that much-appreciated meaty texture.
Additional ingredients:
- 250 g firm tofu (drained and pressed)
- 2 large portobellos (thickly sliced)
- Soy sauce, lime juice, smoked paprika and agave syrup for marinating the tofu
Specific preparation:
- Marinate the tofu: Cut the tofu into thick strips and marinate for at least an hour in a mixture of 2 tablespoons of soy sauce, 1 tablespoon of agave syrup, 1 tablespoon of lime juice and 1 teaspoon of smoked paprika.
- Grilling: First, cook the portobello mushrooms directly on the grill with a little oil until tender. Then cook the marinated tofu on the grill until seared and crispy around the edges.
- Assembly: Serve the tofu and portobello mushrooms in warm tortillas with the same toppings: guacamole, vegan sour cream, pickled onion and jalapeños.
