The Napoleon Outdoor Refrigerator has been designed for those who want to take the outdoor cooking experience to the next level. It is much more than a refrigerator: it is a key component in the structure of a modern, functional and stylish outdoor kitchen. Made of high-quality materials, equipped with accelerated cooling technology and configured to withstand extreme weather conditions, this cooler offers durability, energy efficiency and elegance in one product. Its availability in three variants – double door, right-opening and left-opening – allows it to be ideally integrated into any layout or outdoor kitchen unit, offering solutions for both large and compact spaces.
Premium Stainless Steel Design for Exposed Environments
The outer casing is entirely made of brushed stainless steel, which gives it excellent resistance to corrosion, humidity, water splashes and sudden temperature changes. This durable material is easy to clean and retains its shiny appearance over time, even in saline environments such as coastal areas.
The tempered glass doors are double-glazed with UV-reflective technology, protecting stored products from direct sunlight while allowing a clear view of the interior without the need to open them. The built-in white LED illumination not only beautifies, but also makes it possible to quickly identify each product, even in low light conditions.
In addition, the IP24 level of protection ensures that it can be outdoors without water or dust compromising its electrical or mechanical operation. A perfect choice for those who want a functional outdoor kitchen without worrying about the elements.
Efficient Cooling Power in Extreme Climates
One of the highlights of this refrigerator is its ability to maintain 2 °C in outdoor temperatures up to 40 °C. This places it among the most efficient outdoor coolers on the market. The compressor cooling system with integrated energy-saving fans allows it to reach operating temperature up to five times faster than a conventional refrigerator. This means almost immediate cooling for your freshly placed food and beverages, ideal in situations where the flow of people or intensive use requires constant replenishment.
Its operating range of -5 °C to 40 °C allows this fridge to operate not only in summer, but also in cold environments or during the winter, without the risk of system failure due to freezing. This climatic flexibility gives it a great advantage over domestic models that are not designed for outdoor conditions.
Energy Saving and Intelligent Consumption Control
Thanks to the incorporation of an Eco Button, this refrigerator is able to reduce its energy consumption by up to an additional 33% compared to the standard mode. This translates into a consumption of just 1.65 kWh/day, which is exceptional for an outdoor cooling unit. Its D energy rating is one of the most efficient in its usage category, considering that operating outdoors requires more energy effort than indoors, due to the ambient heat.
This saving is especially valuable in frequently used installations, such as outdoor bars, common areas in hotels, or outdoor kitchens in daily use. Energy-efficient fan technology and heat-sealed doors optimise each cooling cycle, keeping products fresh with minimal electrical expenditure.
Variants for Every Need and Space
Double Door Model – For high volumes and high turnover
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Capacity: 210 litres
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Dimensions: 90 × 86.5 × 54 cm
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Ideal for: Events, large families, communal areas, chefs requiring space.
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Additional benefits: Simultaneous access to both sides, better internal organisation, increased visibility of contents
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Aesthetics: Tempered glass double doors with LED lighting, polished stainless steel frame
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Functionality: Ideal for storing both food and multiple beverage formats (bottles, cans, trays)
Right-opening model – ergonomic integration in confined spaces
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Capacity: 135 litres
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Dimensions: 60 × 86.5 × 54 cm
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Ideal for: Areas with limited space, right-handed users, side modules.
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Advantages: Oriented opening for conventional workflows, excellent vertical utilisation
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Design: Reflective glass with right-hand opening, LED light, reinforced frame
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Functionality: Perfect for beverages, fresh fruit, snacks or ingredients for immediate use
Left-opening model – Custom configurations with reverse access
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Capacity: 135 litres
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Dimensions: 60 × 86.5 × 54 cm
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Ideal for: Customised layouts, reverse access areas, left-handed users.
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Benefits: Adaptability for corners or atypical locations
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Aesthetics and materials: Same as other variants, with no loss of efficiency or performance
Extended Applications Beyond the BBQ Kitchen
This cooler is fully functional as a stand-alone unit in pool bars, terrace restaurants, hotels, spas, social clubs, food trucks or premium campsites. Its modern aesthetics and its ability to perform under direct exposure to sun or humidity make it a professional solution, not just a residential one.
Combined with the Napoleon Oasis line, it integrates perfectly as another module in the ensemble, creating a luxury outdoor kitchen with visual and functional coherence.
Recipe for Citrus Chicken Skewers with Mint and Vegetarian Version with Tofu and Vegetables
A fresh, tasty and easy-to-prepare combination that takes advantage of the cold storage and marinating capabilities of the Napoleon refrigerator. Perfect for summer barbecues.
Ingredients (serves 4)
For the marinade (common to both versions):
- Juice of 2 lemons and 1 lime
- Zest of 1 lemon
- 3 tablespoons extra virgin olive oil
- 1 tablespoon pure honey
- 2 cloves garlic, crushed
- 1 teaspoon grated ginger
- 1 teaspoon ground cumin
- Salt and black pepper to taste
- 10 fresh mint leaves, chopped
Chicken option:
- 500 g boneless chicken breast, cut into large cubes
- 1 red pepper, chunked
- 1 red onion, quartered
- 1 courgette, thickly sliced
Vegetarian option:
- 300 g firm tofu, drained, pressed and cut into cubes
- 1 small aubergine, diced
- 1 courgette
- 1 green pepper
- Whole mushrooms
Step-by-step preparation:
- Prepare the marinade: Mix all the ingredients in a large bowl, stir well and let stand in the refrigerator for 30 minutes before using.
- Marinate the ingredients: Add the chicken or tofu cubes and vegetables to the mixture. Cover and refrigerate for 2 to 4 hours in the Napoleon Fridge for maximum flavour absorption.
- Assemble the skewers: Alternate ingredients on long wooden skewers that have been soaked in water to prevent them from burning.
- Preheat the grill: Turn to medium-high heat (180–200°C).
- Grill: Grill the skewers for 12 to 15 minutes, turning regularly for even browning.
- Serve hot: Serve with mint couscous, lemon rice or pita bread.
Serving suggestion:
Serve on a rustic wooden board, garnish with fresh mint leaves, and accompany with a yoghurt and cucumber sauce or fresh hummus, previously chilled in the Napoleon Fridge.
Recipe for Citrus Chicken Skewers with Mint and Vegetarian Version with Tofu and Vegetables
A fresh, tasty and easy-to-prepare combination that takes advantage of the cold storage and marinating capabilities of the Napoleon refrigerator. Perfect for summer barbecues.
Ingredients (serves 4)
For the marinade (common to both versions):
- Juice of 2 lemons and 1 lime
- Zest of 1 lemon
- 3 tablespoons extra virgin olive oil
- 1 tablespoon pure honey
- 2 cloves garlic, crushed
- 1 teaspoon grated ginger
- 1 teaspoon ground cumin
- Salt and black pepper to taste
- 10 fresh mint leaves, chopped
Chicken option:
- 500 g boneless chicken breast, cut into large cubes
- 1 red pepper, chunked
- 1 red onion, quartered
- 1 courgette, thickly sliced
Vegetarian option:
- 300 g firm tofu, drained, pressed and cut into cubes
- 1 small aubergine, diced
- 1 courgette
- 1 green pepper
- Whole mushrooms
Step-by-step preparation:
- Prepare the marinade: Mix all the ingredients in a large bowl, stir well and let stand in the refrigerator for 30 minutes before using.
- Marinate the ingredients: Add the chicken or tofu cubes and vegetables to the mixture. Cover and refrigerate for 2 to 4 hours in the Napoleon Fridge for maximum flavour absorption.
- Assemble the skewers: Alternate ingredients on long wooden skewers that have been soaked in water to prevent them from burning.
- Preheat the grill: Turn to medium-high heat (180–200°C).
- Grill: Grill the skewers for 12 to 15 minutes, turning regularly for even browning.
- Serve hot: Serve with mint couscous, lemon rice or pita bread.
Serving suggestion:
Serve on a rustic wooden board, garnish with fresh mint leaves, and accompany with a yoghurt and cucumber sauce or fresh hummus, previously chilled in the Napoleon Fridge.
Recipe for Citrus Chicken Skewers with Mint and Vegetarian Version with Tofu and Vegetables
A fresh, tasty and easy-to-prepare combination that takes advantage of the cold storage and marinating capabilities of the Napoleon refrigerator. Perfect for summer barbecues.
Ingredients (serves 4)
For the marinade (common to both versions):
- Juice of 2 lemons and 1 lime
- Zest of 1 lemon
- 3 tablespoons extra virgin olive oil
- 1 tablespoon pure honey
- 2 cloves garlic, crushed
- 1 teaspoon grated ginger
- 1 teaspoon ground cumin
- Salt and black pepper to taste
- 10 fresh mint leaves, chopped
Chicken option:
- 500 g boneless chicken breast, cut into large cubes
- 1 red pepper, chunked
- 1 red onion, quartered
- 1 courgette, thickly sliced
Vegetarian option:
- 300 g firm tofu, drained, pressed and cut into cubes
- 1 small aubergine, diced
- 1 courgette
- 1 green pepper
- Whole mushrooms
Step-by-step preparation:
- Prepare the marinade: Mix all the ingredients in a large bowl, stir well and let stand in the refrigerator for 30 minutes before using.
- Marinate the ingredients: Add the chicken or tofu cubes and vegetables to the mixture. Cover and refrigerate for 2 to 4 hours in the Napoleon Fridge for maximum flavour absorption.
- Assemble the skewers: Alternate ingredients on long wooden skewers that have been soaked in water to prevent them from burning.
- Preheat the grill: Turn to medium-high heat (180–200°C).
- Grill: Grill the skewers for 12 to 15 minutes, turning regularly for even browning.
- Serve hot: Serve with mint couscous, lemon rice or pita bread.
Serving suggestion:
Serve on a rustic wooden board, garnish with fresh mint leaves, and accompany with a yoghurt and cucumber sauce or fresh hummus, previously chilled in the Napoleon Fridge.
Recipe for Citrus Chicken Skewers with Mint and Vegetarian Version with Tofu and Vegetables
A fresh, tasty and easy-to-prepare combination that takes advantage of the cold storage and marinating capabilities of the Napoleon refrigerator. Perfect for summer barbecues.
Ingredients (serves 4)
For the marinade (common to both versions):
- Juice of 2 lemons and 1 lime
- Zest of 1 lemon
- 3 tablespoons extra virgin olive oil
- 1 tablespoon pure honey
- 2 cloves garlic, crushed
- 1 teaspoon grated ginger
- 1 teaspoon ground cumin
- Salt and black pepper to taste
- 10 fresh mint leaves, chopped
Chicken option:
- 500 g boneless chicken breast, cut into large cubes
- 1 red pepper, chunked
- 1 red onion, quartered
- 1 courgette, thickly sliced
Vegetarian option:
- 300 g firm tofu, drained, pressed and cut into cubes
- 1 small aubergine, diced
- 1 courgette
- 1 green pepper
- Whole mushrooms
Step-by-step preparation:
- Prepare the marinade: Mix all the ingredients in a large bowl, stir well and let stand in the refrigerator for 30 minutes before using.
- Marinate the ingredients: Add the chicken or tofu cubes and vegetables to the mixture. Cover and refrigerate for 2 to 4 hours in the Napoleon Fridge for maximum flavour absorption.
- Assemble the skewers: Alternate ingredients on long wooden skewers that have been soaked in water to prevent them from burning.
- Preheat the grill: Turn to medium-high heat (180–200°C).
- Grill: Grill the skewers for 12 to 15 minutes, turning regularly for even browning.
- Serve hot: Serve with mint couscous, lemon rice or pita bread.
Serving suggestion:
Serve on a rustic wooden board, garnish with fresh mint leaves, and accompany with a yoghurt and cucumber sauce or fresh hummus, previously chilled in the Napoleon Fridge.
