The Professional Plancha Kit is an essential set for outdoor cooking enthusiasts. Designed to complement and maximise the efficiency of griddles, especially Napoleon griddles, this kit is an indispensable ally for home chefs and professionals alike. With its stainless steel construction and ergonomic design, it promises durability and ease of use.
Durability and Professional Quality
This kit is made of high quality stainless steel, guaranteeing exceptional durability and corrosion resistance. Perfect for frequent and prolonged use, it maintains its quality even under extreme barbecue conditions.
Easy Handling of Various Foods
The large spatula included in the kit is ideal for handling a wide range of foods. Its size and shape make it easy to turn large pieces of meat, vegetables and other ingredients, enhancing the grilling experience.
Ideal for Seafood and Vegetables
This spatula is especially useful for delicate foods such as seafood and vegetables. Its flexible design allows for gentle handling, ensuring that food is cooked perfectly without falling apart.
Excellent for Hamburgers and Fish
The perforated spatula is an essential tool for cooking burgers and fish, allowing excess fat to drain away easily and ensuring even cooking.
Versatility and Efficient Cleaning
The chopper/scraper is a multifunctional tool that allows you to cut food with ease and clean the griddle quickly. Its robust design makes it easy to clean, making maintenance of the griddle simple.
Comfort and Control in the Kitchen
Each tool in the kit is ergonomically designed to ensure a comfortable grip and precise control during use. This design facilitates prolonged handling of the tools without fatigue.
Versatility in the Kitchen
Although designed primarily for use on outdoor griddles, this kit is also perfectly adaptable for use in conventional kitchens, extending its possibilities for use.
🧼 Maintenance and Uses of the Professional Grill Kit
Keep your tools as effective and durable as on the first day
The
Napoleon Professional Grill Kit is designed to provide a superior cooking experience, making every task easier, from preparation to plating. Thanks to their sturdy stainless steel construction and ergonomic design, these tools can last for years if properly cared for.Proper maintenance not only protects your investment in a quality product, but also ensures more hygienic, safe and precise cooking with every use. Whether you use it outdoors for barbecues or in a conventional kitchen, following a basic maintenance routine will significantly extend its useful life.
Steps for proper maintenance:
- Clean immediately after use:Once you have finished cooking and the griddle is still hot (but not to the point of causing burns), take the opportunity to use the scraper/scraper. This step allows you to efficiently remove stuck-on grease, protein and caramelised sugars, which are much more difficult to remove once cooled. In addition, keeping the surface of the griddle clean prevents unwanted flavours in future preparations.
- Wash with warm water and mild soap: Use a non-abrasive sponge or cloth to wash each tool. Stainless steel is resistant to moisture, but it is important to avoid using corrosive chemicals such as bleach or industrial degreasers, which can damage the finish and structural integrity of the tools. For stubborn stains, you can use baking soda with a little warm water as a natural alternative.
- Immediate drying and safe storage:Once washed, dry each tool thoroughly with a clean, dry cloth. Quick drying prevents limescale stains and maintains the shine of stainless steel. To further extend the life of the kit, store it in a dry place, away from sources of moisture. If you have a cover or space on kitchen hooks, hang the pieces to avoid direct contact with metal surfaces that could rust.
- Periodic condition check: Once a month (or after each intensive use), check the condition of the joints and edges of the spatulas, as well as the blade of the chopper/scraper. Check the handles for deformation, corrosion, or cracks. These checks are especially important if you use the kit frequently or transport it for outdoor events or activities.
- Versatile but specific use for each tool: Although the kit is designed for multiple uses, optimal performance is achieved by using each tool for its specific purpose:
- Solid flexible spatula: Ideal for handling sautéed vegetables, omelettes, eggs or rice on the griddle.
- Perforated spatula: Perfect for fatty foods such as burgers, sausages and fish fillets, as it allows excess fat to drain away.
- Chopper/scraper: Not only useful for cutting and portioning food on the griddle, but also essential for keeping the cooking surface clean and ready for the next use.
Furthermore, as these are professional-quality tools, they can also be used in conventional kitchens, industrial ovens or even in baking for tasks such as levelling dough or dividing mixtures.With this care, your
Professional Griddle Kit will not only retain its appearance and performance, but will also become a long-lasting ally in every preparation, from a casual barbecue to a gourmet dinner.
🍔 Recipe for Plancha-Style Smash Burgers with Vegetarian Version
Juicy and crispy American-style burgers, optimised for your professional kitThe ‘smash’ method is one of the most popular ways to achieve burgers with an irresistible caramelised crust and a juicy interior. Thanks to the tools in the
Professional Plancha Kit, especially the solid and perforated spatulas, you can apply even pressure and achieve perfect searing. The vegetarian version, made with lentils and mushrooms, offers a succulent texture and flavour that will surprise even meat lovers.
🧾 Ingredients (for 4 servings)
Classic Version:
- 500 g ground beef with 20% fat (ideal for caramelising and maintaining juiciness)
- 4 brioche or artisan buns (soft, slightly sweet)
- 4 slices of mature cheddar cheese (melts better and adds intense flavour)
- ½ red onion, thinly sliced (can be caramelised on the grill if desired)
- 8-10 slices of dill pickles
- Dijon mustard and ketchup to taste
- Sea salt and freshly ground black pepper
Vegetarian version:
- 250 g cooked lentils (well drained)
- 250 g portobello or cremini mushrooms (finely chopped)
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 2 tablespoons breadcrumbs or ground oats
- 4 slices of cheddar-style vegan cheese (optional)
- Same garnish as the classic version
🧑🍳 Step-by-step preparation (applies to both versions)
- Preheat the griddle to medium-high heat (approx. 200-220°C). Grease the surface with a little vegetable oil or clarified butter. Use a scraper to distribute the fat evenly and ensure a uniform coating.
- Form the mixture into balls (120-130 g each). In the classic version, the meat should be handled as little as possible to avoid compacting it. In the vegetarian version, mix all the ingredients together to form a mouldable dough and divide into portions.
- Place the balls on the hot griddle. Use the sturdy flexible spatula to press down firmly. The ‘smash’ should be quick, pressing for 10-15 seconds until you obtain thin discs 1 cm thick. This step creates a caramelised crust thanks to the Maillard reaction.
- Season with salt and pepper immediately after smashing. This allows the spices to blend well into the surface exposed to direct heat.
- Cook without moving for 2-3 minutes. Do not touch the burger during this time. The edge should become crispy and the base seared.
- Flip using the slotted spatula. Its design makes it easy to lift the burger without breaking it, which is especially important for the vegetarian version. Immediately add the cheese cover to the cooked side and cook for another 1-2 minutes until melted.
- Toast the buns directly on the griddle. Place the buns face down for 30-45 seconds so that they absorb the remaining juices and become crispy on the inside.
- Assemble the burgers to your likingPlace the bottom half of the bun, the burger with cheese, onions (raw or caramelised), gherkins, mustard, ketchup and close with the lid of the bun.
📝 Additional tips:
- For greater control:Use the solid spatula to press and handle larger ingredients (meat or vegetarian mixture), and the perforated spatula to flip and manipulate without retaining unnecessary liquids.
- Gourmet variations: Add a fried egg, crispy bacon, or a homemade smoked aioli-style sauce for a personalised touch.
- Gluten-free version: Use gluten-free bread and ensure that all ingredients are certified gluten-free.
- Advanced vegetarian: You can add grated beetroot and chopped walnuts to the mixture to give extra colour and texture to the vegetable version.
