A comparison of the 14-inch and 18-inch Gozney Pizza Servers, viewed from an angle.
Comparativa frontal de Gozney Pizza Server de 14 y 18 pulgadas con medidas de 35,6 y 45,7 cm.
Pizza margarita sobre una Gozney Pizza Server de 14 pulgadas mientras unas manos tatuadas la cortan.
Pizza de pepperoni sobre una Gozney Pizza Server de 18 pulgadas mientras una persona la corta
A comparison of the 14-inch and 18-inch Gozney Pizza Servers, viewed from an angle.
Comparativa frontal de Gozney Pizza Server de 14 y 18 pulgadas con medidas de 35,6 y 45,7 cm.
Pizza margarita sobre una Gozney Pizza Server de 14 pulgadas mientras unas manos tatuadas la cortan.
Pizza de pepperoni sobre una Gozney Pizza Server de 18 pulgadas mientras una persona la corta

Pizza Serving Board – Gozney

Price range: 49,99 € through 74,99 € (VAT inc.)

✅ Gozney pizza serving board, designed to present and carry your pizzas to the table with a refined finish.

✅ Black fibreboard, with a construction that Gozney describes as handcrafted, durable and hard-wearing.

✅ Two sizes available: 14 inches (approx. 35.6 cm) and 18 inches (approx. 45.7 cm) in diameter.

✅ Integrated handle on both sizes to provide a specific grip area when serving.

✅ Easy to clean after each use, ideal for adding a practical finishing touch to your pizza sessions.

Configure it to your liking

Clear selection
SKU: N/A Categories: , , ,
Métodos de pago

The Gozney pizza serving board is designed for those who enjoy the whole ritual of pizza, from the oven right through to the moment it’s brought to the table. It’s an accessory dedicated to serving, with an understated aesthetic that fits particularly well in an outdoor kitchen or at a table set up around the pizza.

Gozney offers it in two sizes, 14 and 18 inches (aprox. 35,5cm y 45,5cm), so you can match the surface to the size of the pizza you wish to serve. The result is a simple, functional piece that’s instantly recognisable within the Gozney range, designed to complete the final step before sharing each pizza.

Handcrafted to last

Gozney describes its Pizza Server as a handcrafted piece that is durable and built to withstand regular use. This is a particularly interesting approach for an accessory that comes into play time and time again whenever a pizza arrives at the table.

There’s no need for unnecessary frills here: the board focuses solely on providing a specific surface for presenting and serving pizza with style. A practical solution for anyone looking for accessories to complement the everyday use of their pizza oven.

Easy to clean after serving

After a pizza session, the fewer accessories there are to complicate the clear-up, the better. Gozney specifically points out that this board is easy to clean, a practical feature when used regularly for serving.

This allows you to focus on enjoying your meal and leave tidying up the board for later, without it becoming a faff. The specific cleaning procedure must be carried out in accordance with the manufacturer’s care instructions; it is not intended to be washed in a dishwasher or left to soak.

Integrated handle on both sizes

Comparativa de las tablas para servir pizza Gozney de 14 y 18 pulgadas con sus mangos integrados

Both sizes feature a handle integrated into the board’s design. On the 14-inch version, it measures approximately 13.3 × 4.1 cm, whilst on the 18-inch version it measures approximately 13.5 × 3.8 cm.

This distinct area provides a specific point from which to hold the board whilst serving. Both sizes thus share the same functional design, even though the diameter of the surface used to present the pizza varies.

A dedicated base for presenting the pizza

Pizza de pepperoni presentada sobre una tabla para servir pizza Gozney

A good pizza is also a feast for the eyes when it arrives at the table. The Gozney Pizza Server provides a surface specifically designed to present and serve the whole pizza, keeping it as the star of the show at the centre of the meal.

It is particularly well-suited for gatherings, informal meals or pizza parties where each pizza goes straight from the oven to the table. Its function is focused on serving; it is not intended for use as an oven peel, a surface resistant to extreme heat or a chopping board.

Two diameters to choose from

Comparativa de medidas de las tablas para servir pizza Gozney de 35,6 y 45,7 cm

The 14-inch size has a diameter of approximately 35.6 cm, whilst the 18-inch size increases the surface area to approximately 45.7 cm in diameter.

This difference allows you to choose a serving surface that suits the size of pizza you wish to present. The 14-inch model offers more compact dimensions, whilst the 18-inch model provides a significantly wider base.

Durable black fibreboard for everyday use

Vista angulada de la tabla para servir pizza Gozney de fibra negra

The surface is made from black fibreboard, the material specified by Gozney for this serving board. Its dark finish gives it a distinctive look and creates a clean visual backdrop against which to present the pizza.

Gozney describes the board as durable and hard-wearing, two qualities that are particularly useful in an accessory designed to withstand many pizza-serving sessions. The material is not claimed to possess any thermal properties, water resistance or cut resistance that the manufacturer has not confirmed.

Size comparison

The two Gozney pizza serving boards share the same design and black fibreboard top. The main difference lies in the diameter of the surface and, to a lesser extent, in the dimensions of the handle.

Feature 14 inches 18 inches
Diameter approx. 35.6 cm approx. 45.7 cm
Handle approx. 13.3 × 4.1 cm approx. 13.5 × 3.8 cm
Material Black fibreboard Black fibreboard
Cleaning Easy to clean Easy to clean

Use and maintenance

First use

  1. Remove any packaging or protective wrapping.
  2. Check that the surface, edges and handle are in good condition.
  3. Ensure the board is clean and dry before placing food on it.

During use

  • Use the board as a surface for presenting and serving pizza, which is the function intended by Gozney.
  • Hold it by the integrated handle when you need to move it whilst serving.
  • This board has not been tested for use in an oven, as a pizza peel or when exposed to direct flame.

After serving

  1. Remove any food residue from the surface once service is complete.
  2. Clean the board before storing it to prevent any residue from remaining on the surface.
  3. Ensure it is completely clean and dry before storing it.

Maintenance

  • Check the surface, edges and handle area regularly.
  • Keep the board clean after each use to ensure it is ready for the next service.
  • If you notice significant damage, delamination or deterioration that could affect contact with food, stop using it until you have consulted Gozney’s instructions.

Storage

  • Store it clean and completely dry.
  • Avoid storing it near a direct source of heat.
  • Keep it in a sheltered place when not in use and avoid placing objects on it that could damage or warp its surface.

Use and maintenance

First use

  1. Remove any packaging or transport protection.
  2. Check that the surface, edges and handle are in good condition.
  3. Make sure the chopping board is clean and dry before placing food on it.

During use

  • Use the board as a surface for presenting and serving pizza, which is the function intended by Gozney.
  • Hold it by the integrated handle when you need to move it whilst serving.
  • This board has not been verified as suitable for use in an oven, as a pizza peel or for direct exposure to flames.

After serving

  1. Remove any food residue from the surface once you have finished serving.
  2. Clean the board before storing it to ensure no food residue remains on the surface.
  3. Ensure it is completely clean and dry before storing it.

Maintenance

  • Check the surface, edges and handle area regularly.
  • Keep the board clean after each use to ensure it is ready for the next time you need it.
  • If you notice any significant damage, delamination or deterioration that could affect contact with food, stop using it until you have consulted Gozney’s instructions.

Storage

  • Store it clean and completely dry.
  • Avoid storing it near a direct source of heat.
  • Keep it in a sheltered place when not in use and avoid placing objects on it that could damage or warp its surface.

Use and maintenance

First use

  1. Remove any packaging or protective wrapping.
  2. Check that the surface, edges and handle are in good condition.
  3. Make sure the board is clean and dry before placing food on it.

During use

  • Use the board as a surface for presenting and serving pizza, which is the function intended by Gozney.
  • Hold it by the built-in handle when you need to move it whilst serving.
  • This board has not been tested for use in an oven, as a pizza peel or when exposed directly to a flame.

After serving

  1. Remove any food residue from the surface once you have finished serving.
  2. Wipe the board clean before storing it to prevent any residue from remaining on the surface.
  3. Ensure it is completely clean and dry before storing it.

Maintenance

  • Check the surface, edges and handle area regularly.
  • Keep the board clean after each use to ensure it is ready for the next time it is needed.
  • If you notice any significant damage, delamination or deterioration that could affect contact with food, stop using it until you have consulted Gozney’s instructions.

Storage

  • Store it clean and completely dry.
  • Avoid storing it near a direct source of heat.
  • Keep it in a sheltered place when not in use and avoid placing objects on it that could damage or deform its surface.
  • Gozney 18-inch pizza serving board
    • Material
      • Black fibreboard
    • Cleaning
      • Easy to clean
    • Dimensions
      • Diameter: approx. 45.7 cm (18 inches)
      • Handle: approx. 13.5 × 3.8 cm
    • Warranty
      • Duration: 1 year
      • No registration required for this warranty
  • Gozney 14-inch pizza serving board
    • Material
      • Black fibreboard
    • Cleaning
      • Easy to clean
    • Dimensions
      • Diameter: approx. 35.6 cm (14 inches)
      • Handle: approx. 13.3 × 4.1 cm
    • Warranty
      • Duration: 1 year
      • No registration required for this warranty

Pepperoni Pizza

Pepperoni pizza served on an 18-inch Gozney Pizza Server

A pizza inspired by the pepperoni pizza shown on the 18-inch Gozney Pizza Server, topped with tomato, mozzarella, Parmesan and plenty of pepperoni slices.

Ingredients for 1 pizza

  • 1 ball of pizza dough
  • Flour for shaping the dough
  • Tomato or pizza tomato sauce
  • Mozzarella
  • Grated Parmigiano-Reggiano
  • Sliced pepperoni
  • Extra virgin olive oil

Preparation

  1. Shape the dough. Lightly flour the dough ball and stretch it from the centre outwards, taking care to preserve the air in the cornicione.
  2. Add the tomato. Spread a thin, even layer of sauce over the dough, leaving the rim uncovered.
  3. Add the cheeses. Distribute the mozzarella over the surface and finish with a small amount of grated Parmigiano-Reggiano.
  4. Add the pepperoni. Arrange the slices across the pizza, leaving some space between them for an even distribution.
  5. Bake and turn. Place the pizza in the oven and turn it as the edge closest to the heat source begins to colour. As a reference, Gozney's pepperoni pizza recipe uses around 450 °C and approximately 90 seconds, with regular turns. Always adjust the cooking time to suit the oven being used.
  6. Remove and serve. Take the pizza out when the cornicione is well developed, the cheese has melted and the pepperoni is cooked to your liking. Leave it to rest briefly before serving.

Presentation: place the whole pizza on the 18-inch Gozney Pizza Server, making the most of its larger surface area to present it in the centre of the table.

Margarita Pizza

Margarita pizza served on a 14-inch Gozney pizza board

A classic recipe inspired by the Margherita pizza, shown on the 14-inch Gozney pizza serving board: tomato, mozzarella, Parmesan, basil and a dash of olive oil.

Ingredients for 1 pizza

  • 1 ball of pizza dough
  • Flour for rolling out the dough
  • Chopped tomatoes or tomato sauce for pizza
  • Fresh mozzarella or fior di latte, well drained
  • Grated Parmigiano-Reggiano
  • Fresh basil leaves
  • Extra virgin olive oil

Preparation

  1. Roll out the dough. Lightly flour the work surface and place the ball of dough on top. Press outwards from the centre, taking care not to flatten the edge so as to preserve the air in the crust.
  2. Add the tomato. Spread a thin layer of tomato over the base, leaving the edge free. Avoid overloading the pizza to maintain a good balance between the dough, sauce and cheese.
  3. Distribute the cheeses. Add the well-drained mozzarella in small pieces and finish with a moderate amount of grated Parmigiano-Reggiano.
  4. Add the basil and oil. Scatter a few leaves of fresh basil over the top and finish with a thin drizzle of extra virgin olive oil.
  5. Bake the pizza. Transfer it to a lightly floured pizza peel and place it in the oven. Rotate it regularly to ensure even cooking. As a guide, some Gozney Margherita recipes specify cooking times of around 90 seconds; always adjust the time and temperature to suit your oven.
  6. Finish and serve. When the crust is set and the mozzarella has melted, remove the pizza. Add a few fresh basil leaves and a final drizzle of olive oil.

Presentation: place the whole pizza on the 14-inch Gozney pizza serving board and carry it to the table.

Related products