Front view of the Gozney Pizza Rocker curved pizza cutter, with a black blade and wooden handle against a white background.
Gozney Pizza Rocker en vista oblicua sobre fondo blanco, mostrando la cuchilla curva negra, el filo y el mango de madera.
Detalle del Gozney Pizza Rocker con logotipo sobre la cuchilla negra, filo metálico y mango de madera sobre una superficie oscura.
Front view of the Gozney Pizza Rocker curved pizza cutter, with a black blade and wooden handle against a white background.
Gozney Pizza Rocker en vista oblicua sobre fondo blanco, mostrando la cuchilla curva negra, el filo y el mango de madera.
Detalle del Gozney Pizza Rocker con logotipo sobre la cuchilla negra, filo metálico y mango de madera sobre una superficie oscura.

Curved “Rocker” Pizza Cutter – Gozney

39,99 € (VAT inc.)

✅ Gozney Pizza Rocker pizza cutter, designed to slice pizzas with precision using a smooth rocking motion.

✅ A sharp 35 cm blade, designed to ensure a clean and controlled cut.

✅ 2 mm thick stainless steel blade, with a sturdy construction specifically designed for cutting pizza.

✅ Controlled rocking motion that helps keep the toppings in place whilst cutting the pizza into slices.

✅ Easy-to-grip wooden handle, designed to offer comfortable handling during the cutting motion.

✅ A tool for discerning pizza enthusiasts seeking precision, good control and a thoughtfully designed cutter.

Out of stock

SKU: AD1348 Categories: , ,
Métodos de pago

The Gozney Pizza Rocker is a Gozney pizza cutter designed specifically to divide and portion pizzas with precision. Its curved shape enables a direct and controlled cut, designed for those seeking a specialised tool to complete the preparation and serving of their pizzas.

Its design combines a simple construction with features focused on handling and cutting. The result is a technically focused tool, suitable both for discerning home cooks and for those who make pizza regularly and want to ensure the slicing process is done with care.

Rocking motion for a smooth cut

Cortador de pizza Gozney Pizza Rocker con cuchilla curva

The Gozney Pizza Rocker is designed to operate using a gentle rocking motion over the pizza. This system defines how the cutter is used and allows the curved blade to glide across the cutting area.

Gozney also points out that this action helps to keep the ingredients in place whilst cutting. This is a particularly useful advantage when you want to divide the pizza without unnecessarily disturbing the arrangement of the toppings.

Precise cuts when portioning the pizza

The Pizza Rocker has been developed to cut and divide pizza with precision. Its design is specifically geared towards portioning, making it a specialised tool for the final stage of preparation before serving.

For those seeking cleaner cuts and well-defined portions, this precision is one of the cutter’s main benefits. It allows you to focus on deciding where to make each cut and execute the rocking motion along that line.

35 cm sharp blade

Cuchilla curva de 35 cm del cortador de pizza Gozney Pizza Rocker

The blade of the Gozney Pizza Rocker has an official length of 35 cm and is described by the manufacturer as sharp. It is the component responsible for making the cut whilst the user performs the rocking motion characteristic of this type of tool.

The 35 cm measurement allows you to know the exact length of the blade before choosing the product, a particularly important factor for a rocker-style cutter.

2 mm thick stainless steel

Gozney manufactures the Pizza Rocker blade from stainless steel and specifies a thickness of 2 mm. These are two specific construction details that allow the tool’s design to be assessed beyond its external appearance.

The thickness forms part of the blade’s technical specifications and complements its 35 cm length.

Wooden handle for comfortable handling

Mango de madera del cortador de pizza Gozney Pizza Rocker

The Pizza Rocker features a wooden handle. Gozney describes the cutter as a tool that is easy to grip and use, a quality directly linked to the control required to perform its rocking motion.

The handle acts as a grip point throughout the cutting motion and completes the product’s design alongside the curved stainless steel blade. For the user, this translates into a design focused on gripping, positioning and operating the cutter with ease when cutting pizza into slices.

During use

  1. Hold the Pizza Rocker by its wooden handle.
  2. Position the curved blade over the area of the pizza you wish to cut.
  3. Perform the cutter’s characteristic rocking motion to cut and slice the pizza. Gozney points out that this gentle action helps to keep the toppings in place whilst cutting.
  • Blade
    • Material
      • Stainless steel
    • Length
      • 35 cm
    • Thickness
      • 2 mm
  • Handle
    • Material
      • Wood

Neapolitan calzone with ricotta, salami and mozzarella

A Gozney recipe designed for 1–2 people, combining pizza dough, ricotta, Napoli salami, Fior di Latte mozzarella and basil. Once cooked, the Gozney Pizza Rocker allows you to cut and portion the pizza straight away when serving.

Ingredients

  • 250 g pizza dough
  • 60 g ricotta
  • 20 g Napoli salami
  • 40 g Fior di Latte mozzarella
  • 2–3 basil leaves for the filling
  • 30 g tomato sauce for pizza
  • A pinch of hard cheese, such as Pecorino
  • Extra virgin olive oil

Method

  1. Roll out the dough, pressing out any air from the edges, until it is approximately 25.4 cm in diameter.
  2. Spread the ricotta over one half of the pastry, leaving a sufficient border free to seal the calzone.
  3. Add the strips of Napoli salami on top of the ricotta.
  4. Add the Fior di Latte mozzarella and the basil leaves.
  5. Fold the free half of the pastry over the filling to form a semicircle and seal the edges completely.
  6. Check that the calzone isn’t sticking to the surface and make a small hole in the top to allow steam to escape during cooking.
  7. Carefully spread the tomato sauce over the top, add a little grated hard cheese and finish with a drizzle of extra virgin olive oil.
  8. Bake at 350 °C for 3–4 minutes, turning it frequently to ensure the dough and the inside cook evenly.
  9. When done, add a little more cheese, fresh basil and oil. To serve in portions, use the characteristic rocking motion of the Gozney Pizza Rocker.

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