Design, customise and elevate your outdoor kitchen with Napoleon’s Oasis Panels: an advanced engineered modular solution that combines industrial durability, impeccable finishes and architectural versatility.
From finishes to connection angles, each panel has been developed to complement and enrich the experience of using the Oasis modules, creating a professional outdoor environment with the aesthetics of a high-end kitchen.
Common Features of the Napoleon Oasis Panels
Each component of the Oasis range shares a design basis aimed at maximising structural strength, visual integration and ease of installation. The galvanised steel used in each panel not only provides a physical barrier against corrosion, but its double-layer powder coating provides extra protection against UV rays, environmental salinity and mechanical wear and tear from frequent use. This makes them highly reliable for humid climates, coastal areas and intensive use on terraces, patios and gardens.
Their modular design allows free configurations: in line, at an angle, against walls or as free-standing islands. All panels have been designed with the same texture, tonality and visual proportions, so that each additional module reinforces the unity of the whole.
Each unit includes suitable fasteners and can be installed in less than an hour with basic tools, making it easy for both professional installers and experienced DIY users to implement. The combination of uniform aesthetics and high technical performance makes Oasis Panels an essential pillar of any premium outdoor kitchen.
Wall Partitions, Protection and Aesthetics in One Piece
The wall dividers have been conceived as a doubly useful solution: on the one hand, they provide a physical barrier between the kitchen and any nearby wall or structural surface, preventing the accumulation of grease, steam or cooking residues. On the other hand, their discreet and uniform design allows the sides to be visually closed off without interrupting the continuity of the furniture.
Thanks to their optimised dimensions (90 cm high, 18 cm wide and 4 cm deep), they are perfectly suited to urban installations and small spaces, and their light weight (2.04 kg) allows them to be handled safely during installation. The coated galvanised steel not only resists water and rust, but maintains its neutral tone and original texture even after years of direct exposure to sun and moisture.
These dividers are designed to compensate for slight irregularities in walls, allowing perfect alignment with the rest of the Oasis modules. They are an indispensable option in kitchens installed against walls or in structural corners.
Finishing Panels, The Professional Touch that Closes with Mastery
Designed to enclose the sides of the modular kitchen, finish panels not only provide an aesthetic benefit. They also act as an additional defence against dust, water, insects and any external agents that may infiltrate uncovered sides.
Measuring a generous 61 cm wide, 78.5 cm high and 5 cm deep, these panels ensure full coverage of the ends of any module. Their solid structure allows them to stand firm even in areas exposed to wind or constant foot traffic.
The double-layer coating not only preserves the paint from the sun, but also improves resistance to cleaning products and environmental pollutants. Its presence visually reinforces the feeling of a complete and finished kitchen, raising the aesthetic and functional level of the whole ensemble.
45° Connecting Panels, Functional Angles with Unrivalled Aesthetics
For projects that demand creativity in layout, 45° connecting panels allow elegant and solid corners to be established between two units. This type of connection is ideal for L-shaped layouts or configurations that need to optimise corners without breaking the visual continuity of the kitchen.
Each set includes a back piece that hides the space between units and a front support that maintains alignment and appearance. Their special width adds an attractive visual separation between units, allowing for sophisticated aesthetic effects and functional integration solutions, such as built-in cabinets or extended worktops.
Using two sets of these panels allows a 90° angle to be formed, opening up possibilities for more wrap-around kitchens or diagonal islands. Like all Oasis components, they are manufactured from weather resistant powder coated galvanised steel, guaranteeing decades of use without loss of integrity.
High Quality Construction, Technology and Performance Materials
Every Oasis element has been developed with longevity in mind. The manufacturing processes apply galvanised immersion technology, combined with electrostatic coating ovens, ensuring perfect paint adhesion even in environments with high relative humidity or exposure to the sea.
Impact and tensile strength tests confirm that the panels tolerate higher stresses than those required for residential outdoor spaces, making them also a viable option for kitchens in hotels, clubs or outdoor restaurants.
Consistent Visual Integration, Coherence that Elevates the Experience
The visual effect of a well-designed modular kitchen lies in its ability to appear as a single unit. Oasis Panels ensure that even invisible finishes align with the texture, colour and shape of the main modules.
This level of aesthetic coherence not only elevates the design, but also conveys professionalism and attention to detail. The textured surface prevents fingerprints, surface scratches and smudges, maintaining the visual cleanliness of the entire assembly for much longer.
Summary of Variations
Maintenance and Uses, a Detailed Guide for a Kitchen That Always Looks Impeccable
An outdoor kitchen, no matter how sturdy, needs regular care to maintain its functionality, appearance and safety. This practical guide is designed to help you extend the life of your Oasis Panels and maintain their original beauty with minimal effort.
Step-by-Step Maintenance Routine:
- Weekly surface cleaning: Use a microfibre cloth with warm water and mild soap. Wipe down all exposed surfaces, including corners and joints between modules. Avoid abrasive products or metal scouring pads.
- Dry immediately after cleaning: Always dry the panels thoroughly after cleaning to prevent water marks or mineral build-up, especially if hard water is used.
- Monthly deep cleaning: Use a soft brush and a solution of white vinegar and water (1:4) to remove grease or environmental residues. This mixture is safe for the powder coating.
- Bi-annual fastener check: Every 6 months, check that screws and anchors are tight. Ensure there is no structural play or movement between parts.
- Annual coating check: Visually inspect the panels for chips or scratches. Use anti-corrosive touch-up paint on small areas if necessary.
- Seasonal protection in extreme climates: If the cooktop will not be used during the winter or in heavy rain, cover it with breathable, UV-resistant covers. Make sure the panels are dry before covering them.
Maintenance and Uses, a Detailed Guide for a Kitchen That Always Looks Impeccable
An outdoor kitchen, no matter how sturdy, needs regular care to maintain its functionality, appearance and safety. This practical guide is designed to help you extend the life of your Oasis Panels and maintain their original beauty with minimal effort.
Step-by-Step Maintenance Routine:
- Weekly surface cleaning: Use a microfibre cloth with warm water and mild soap. Wipe down all exposed surfaces, including corners and joints between modules. Avoid abrasive products or metal scouring pads.
- Dry immediately after cleaning: Always dry the panels thoroughly after cleaning to prevent water marks or mineral build-up, especially if hard water is used.
- Monthly deep cleaning: Use a soft brush and a solution of white vinegar and water (1:4) to remove grease or environmental residues. This mixture is safe for the powder coating.
- Bi-annual fastener check: Every 6 months, check that screws and anchors are tight. Ensure there is no structural play or movement between parts.
- Annual coating check: Visually inspect the panels for chips or scratches. Use anti-corrosive touch-up paint on small areas if necessary.
- Seasonal protection in extreme climates: If the cooktop will not be used during the winter or in heavy rain, cover it with breathable, UV-resistant covers. Make sure the panels are dry before covering them.
Maintenance and Uses, a Detailed Guide for a Kitchen That Always Looks Impeccable
An outdoor kitchen, no matter how sturdy, needs regular care to maintain its functionality, appearance and safety. This practical guide is designed to help you extend the life of your Oasis Panels and maintain their original beauty with minimal effort.
Step-by-Step Maintenance Routine:
- Weekly surface cleaning: Use a microfibre cloth with warm water and mild soap. Wipe down all exposed surfaces, including corners and joints between modules. Avoid abrasive products or metal scouring pads.
- Dry immediately after cleaning: Always dry the panels thoroughly after cleaning to prevent water marks or mineral build-up, especially if hard water is used.
- Monthly deep cleaning: Use a soft brush and a solution of white vinegar and water (1:4) to remove grease or environmental residues. This mixture is safe for the powder coating.
- Bi-annual fastener check: Every 6 months, check that screws and anchors are tight. Ensure there is no structural play or movement between parts.
- Annual coating check: Visually inspect the panels for chips or scratches. Use anti-corrosive touch-up paint on small areas if necessary.
- Seasonal protection in extreme climates: If the cooktop will not be used during the winter or in heavy rain, cover it with breathable, UV-resistant covers. Make sure the panels are dry before covering them.
Maintenance and Uses, a Detailed Guide for a Kitchen That Always Looks Impeccable
An outdoor kitchen, no matter how sturdy, needs regular care to maintain its functionality, appearance and safety. This practical guide is designed to help you extend the life of your Oasis Panels and maintain their original beauty with minimal effort.
Step-by-Step Maintenance Routine:
- Weekly surface cleaning: Use a microfibre cloth with warm water and mild soap. Wipe down all exposed surfaces, including corners and joints between modules. Avoid abrasive products or metal scouring pads.
- Dry immediately after cleaning: Always dry the panels thoroughly after cleaning to prevent water marks or mineral build-up, especially if hard water is used.
- Monthly deep cleaning: Use a soft brush and a solution of white vinegar and water (1:4) to remove grease or environmental residues. This mixture is safe for the powder coating.
- Bi-annual fastener check: Every 6 months, check that screws and anchors are tight. Ensure there is no structural play or movement between parts.
- Annual coating check: Visually inspect the panels for chips or scratches. Use anti-corrosive touch-up paint on small areas if necessary.
- Seasonal protection in extreme climates: If the cooktop will not be used during the winter or in heavy rain, cover it with breathable, UV-resistant covers. Make sure the panels are dry before covering them.
Roasted Peaches with Honey, Cinnamon, Vanilla Ice Cream and Citrus Oat Crumble
This dessert is not only delicious and quick to make, it is also visually spectacular. The combination of warm, caramelised fruit, the cold contrast of the ice cream and a homemade lemon oat crumble make it a complete sensory experience.
It's ideal for ending outdoor dinners in style or as a sweet brunch option for family gatherings. Preparing it on the grill adds a subtle smoky aroma that elevates the dish's profile.
Ingredients (serves 4):
For the peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons pure honey
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter
- Zest of ½ lemon
For the citrus oat crumble:
- ½ cup traditional oats
- 2 tablespoons cold butter, cubed
- 1 tablespoon brown sugar
- 1 tablespoon flour
- 1 teaspoon orange or lemon zest
- A pinch of salt
To serve
- Quality vanilla ice cream (4 scoops)
- Toasted sliced almonds (optional)
- Fresh mint
- Finely grated lemon zest for garnish
Preparation:
- Prepare the crumble: Mix the oats, sugar, flour, cold butter, zest and salt with your hands or a fork until you get a crumbly texture. Transfer this mixture to a grill-safe pan or metal tray over medium heat and stir occasionally until golden brown and crisp (8-10 minutes). Set aside.
- Prepare the peaches: Mix the honey, melted butter, cinnamon and lemon zest. Generously coat the cut side of the peaches.
- Grill the peaches: Place them cut-side down on the preheated grill. Grill for 4-6 minutes until golden brown and marked. Turn and let cook for 2 more minutes on the skin side.
- Assemble the dessert: Serve two peach halves on each plate. Place a scoop of vanilla ice cream on top or on the side. Sprinkle with warm crumble and finish with fresh lemon zest and mint leaves.
- Premium serving suggestion: Serve on a small wooden board or black plate to highlight the warm colours of the dessert. Add a few drops of balsamic reduction or ginger-infused honey as a decorative touch.
Pairing:
- Pair this dessert with a cold sweet wine such as a Moscato, a Hungarian Tokaji, or even a spiced rum and ginger ale cocktail.
Roasted Peaches with Honey, Cinnamon, Vanilla Ice Cream and Citrus Oat Crumble
This dessert is not only delicious and quick to make, it is also visually spectacular. The combination of warm, caramelised fruit, the cold contrast of the ice cream and a homemade lemon oat crumble make it a complete sensory experience.
It's ideal for ending outdoor dinners in style or as a sweet brunch option for family gatherings. Preparing it on the grill adds a subtle smoky aroma that elevates the dish's profile.
Ingredients (serves 4):
For the peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons pure honey
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter
- Zest of ½ lemon
For the citrus oat crumble:
- ½ cup traditional oats
- 2 tablespoons cold butter, cubed
- 1 tablespoon brown sugar
- 1 tablespoon flour
- 1 teaspoon orange or lemon zest
- A pinch of salt
To serve
- Quality vanilla ice cream (4 scoops)
- Toasted sliced almonds (optional)
- Fresh mint
- Finely grated lemon zest for garnish
Preparation:
- Prepare the crumble: Mix the oats, sugar, flour, cold butter, zest and salt with your hands or a fork until you get a crumbly texture. Transfer this mixture to a grill-safe pan or metal tray over medium heat and stir occasionally until golden brown and crisp (8-10 minutes). Set aside.
- Prepare the peaches: Mix the honey, melted butter, cinnamon and lemon zest. Generously coat the cut side of the peaches.
- Grill the peaches: Place them cut-side down on the preheated grill. Grill for 4-6 minutes until golden brown and marked. Turn and let cook for 2 more minutes on the skin side.
- Assemble the dessert: Serve two peach halves on each plate. Place a scoop of vanilla ice cream on top or on the side. Sprinkle with warm crumble and finish with fresh lemon zest and mint leaves.
- Premium serving suggestion: Serve on a small wooden board or black plate to highlight the warm colours of the dessert. Add a few drops of balsamic reduction or ginger-infused honey as a decorative touch.
Pairing:
- Pair this dessert with a cold sweet wine such as a Moscato, a Hungarian Tokaji, or even a spiced rum and ginger ale cocktail.
Roasted Peaches with Honey, Cinnamon, Vanilla Ice Cream and Citrus Oat Crumble
This dessert is not only delicious and quick to make, it is also visually spectacular. The combination of warm, caramelised fruit, the cold contrast of the ice cream and a homemade lemon oat crumble make it a complete sensory experience.
It's ideal for ending outdoor dinners in style or as a sweet brunch option for family gatherings. Preparing it on the grill adds a subtle smoky aroma that elevates the dish's profile.
Ingredients (serves 4):
For the peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons pure honey
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter
- Zest of ½ lemon
For the citrus oat crumble:
- ½ cup traditional oats
- 2 tablespoons cold butter, cubed
- 1 tablespoon brown sugar
- 1 tablespoon flour
- 1 teaspoon orange or lemon zest
- A pinch of salt
To serve
- Quality vanilla ice cream (4 scoops)
- Toasted sliced almonds (optional)
- Fresh mint
- Finely grated lemon zest for garnish
Preparation:
- Prepare the crumble: Mix the oats, sugar, flour, cold butter, zest and salt with your hands or a fork until you get a crumbly texture. Transfer this mixture to a grill-safe pan or metal tray over medium heat and stir occasionally until golden brown and crisp (8-10 minutes). Set aside.
- Prepare the peaches: Mix the honey, melted butter, cinnamon and lemon zest. Generously coat the cut side of the peaches.
- Grill the peaches: Place them cut-side down on the preheated grill. Grill for 4-6 minutes until golden brown and marked. Turn and let cook for 2 more minutes on the skin side.
- Assemble the dessert: Serve two peach halves on each plate. Place a scoop of vanilla ice cream on top or on the side. Sprinkle with warm crumble and finish with fresh lemon zest and mint leaves.
- Premium serving suggestion: Serve on a small wooden board or black plate to highlight the warm colours of the dessert. Add a few drops of balsamic reduction or ginger-infused honey as a decorative touch.
Pairing:
- Pair this dessert with a cold sweet wine such as a Moscato, a Hungarian Tokaji, or even a spiced rum and ginger ale cocktail.
Roasted Peaches with Honey, Cinnamon, Vanilla Ice Cream and Citrus Oat Crumble
This dessert is not only delicious and quick to make, it is also visually spectacular. The combination of warm, caramelised fruit, the cold contrast of the ice cream and a homemade lemon oat crumble make it a complete sensory experience.
It's ideal for ending outdoor dinners in style or as a sweet brunch option for family gatherings. Preparing it on the grill adds a subtle smoky aroma that elevates the dish's profile.
Ingredients (serves 4):
For the peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons pure honey
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter
- Zest of ½ lemon
For the citrus oat crumble:
- ½ cup traditional oats
- 2 tablespoons cold butter, cubed
- 1 tablespoon brown sugar
- 1 tablespoon flour
- 1 teaspoon orange or lemon zest
- A pinch of salt
To serve
- Quality vanilla ice cream (4 scoops)
- Toasted sliced almonds (optional)
- Fresh mint
- Finely grated lemon zest for garnish
Preparation:
- Prepare the crumble: Mix the oats, sugar, flour, cold butter, zest and salt with your hands or a fork until you get a crumbly texture. Transfer this mixture to a grill-safe pan or metal tray over medium heat and stir occasionally until golden brown and crisp (8-10 minutes). Set aside.
- Prepare the peaches: Mix the honey, melted butter, cinnamon and lemon zest. Generously coat the cut side of the peaches.
- Grill the peaches: Place them cut-side down on the preheated grill. Grill for 4-6 minutes until golden brown and marked. Turn and let cook for 2 more minutes on the skin side.
- Assemble the dessert: Serve two peach halves on each plate. Place a scoop of vanilla ice cream on top or on the side. Sprinkle with warm crumble and finish with fresh lemon zest and mint leaves.
- Premium serving suggestion: Serve on a small wooden board or black plate to highlight the warm colours of the dessert. Add a few drops of balsamic reduction or ginger-infused honey as a decorative touch.
Pairing:
- Pair this dessert with a cold sweet wine such as a Moscato, a Hungarian Tokaji, or even a spiced rum and ginger ale cocktail.
