This Griddle Utensil Kit is specially designed for lovers of griddle cooking. Composed of a large and a small spatula, its stainless steel structure and ergonomic handles make this set an indispensable choice for any kitchen.
Versatile spatulas for any food
The large spatula is perfect for handling a wide variety of foods, from meats to vegetables, making it easy to cook on the griddle. Its size and shape are designed to maximise efficiency and convenience in the kitchen.
Quality and Durability
High quality stainless steel ensures long life and corrosion resistance. Ergonomic handles not only provide a comfortable grip, but also reduce fatigue during prolonged use.
Ideal for European Style Grilling
This kit is the perfect companion to the Napoleon cast iron griddle, allowing users to explore and enjoy European-style grilling with ease and comfort.
Ease of Cleaning
A notable advantage is the ease of cleaning these utensils. Being dishwasher safe, they offer convenient and hassle-free cleaning, allowing more time to enjoy the culinary experience.
Small Fine Detail Spatula
The small spatula included in the kit is ideal for handling more delicate foods or working on fine details, ensuring that each dish is prepared with the precision required.
🧼 Maintenance and Care of the Ironing Utensil Kit
Keeping your
Ironing Utensil Kit in excellent condition not only prolongs its useful life, but also ensures consistent and safe performance with every use. Made from high-quality stainless steel and designed to withstand wear and tear from heat and moisture, these utensils require specific care to maintain their functionality, appearance, and hygienic cleanliness. Incorporating a proper maintenance routine will prevent the accumulation of residue, preserve the integrity of the material, and ensure that every cooking experience is as efficient as the first.Below is a detailed guide for the daily and long-term care of your kit, applicable in both domestic and professional settings.
Steps for Proper Maintenance:
1. 🔥 Immediate Cleaning After Use
Prevent food, grease, and juices from sticking to stainless steel by cleaning your spatulas immediately after cooking. This habit reduces the need for scrubbing and prevents stains or discolouration on the surface.
- Recommendation: Use hot water and a soft, non-abrasive sponge. For more stubborn residues, soak the spatulas for a few minutes in warm water with a drop of detergent.
- Although they are dishwasher safe, pre-rinsing by hand removes any greasy residues that may remain even after the automatic cycle.
2. 🧽 Safe Dishwasher Washing
When using the dishwasher, be sure to place the utensils correctly:
- Ideal location: Top rack, away from knives or sharp objects that could damage the steel finish.
- Avoid: Abrasive or powdered detergents, as they can affect the shine of stainless steel over time.
- Frequency: If you use the spatula frequently, alternate between hand washing and dishwasher washing to balance the durability of the handle and blade.
3. 🌬️ Optimal Drying and Storage
Proper drying is just as important as washing. Constant moisture, even on stainless materials, can accelerate surface corrosion or create ideal conditions for bacteria.
- Ideal drying: Use a clean microfibre or cotton cloth to dry thoroughly before storing.
- Safe storage: Hang spatulas on hooks, magnetic rails, or store them in cases that keep them separate from other metal utensils. Avoid storing them in drawers with residual moisture or without ventilation.
4. 🧰 Periodic Inspection and Maintenance
Although the materials are robust, regular visual inspection will allow you to detect possible faults before they affect their use.
- Ergonomic handles: Check that they are firmly attached and free of cracks or loose areas. A loose handle could pose a risk during cooking.
- Blade edges: Ensure that they are not deformed. A bent spatula can make it difficult to slide under food or compromise its stability.
- Monthly deep cleaning: Once a month, perform a thorough cleaning using white vinegar and bicarbonate of soda to remove invisible residues and restore the natural shine of the steel.
🥘 Recipe for Steak Tacos with Yoghurt and Mint Sauce
(with vegetarian variation using portobello mushrooms)This utensil kit is designed to get the most out of griddle cooking, allowing you to fully control the process. This recipe for
steak tacos with yoghurt and mint sauce, accompanied by a delicious vegetarian alternative with portobello mushrooms, makes use of both the large and small spatulas to handle ingredients with precision, prevent breakage and maintain an impeccable presentation. Ideal for informal dinners with a gourmet touch.
Detailed Ingredients (4 servings)
🥩 Meat version:
- 400 g arrachera or entraña beef steak (thin cut, tender and with good fat)
- 1 tbsp extra virgin olive oil
- Coarse sea salt and freshly ground black pepper to taste
- 4 tortillas (traditional corn or soft wheat)
For the sauce:
- 100 g unsweetened natural Greek yoghurt
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp finely chopped fresh mint
- Fine salt to taste
Optional toppings:
- ½ cup pickled red onion
- ½ cucumber, thinly sliced or julienned
- Fresh coriander or parsley leaves for garnish
- Drops of lemon juice or chilli powder to taste
🔪 Recommended utensils:
- Large spatula: for handling the fillet without breaking it or losing juices.
- Small spatula: ideal for flipping tortillas and handling delicate toppings.
🧑🍳 Step-by-step preparation
1. Prepare the sauce (5 minutes)
- In a small bowl, mix the yoghurt with the lemon juice, chopped mint and a pinch of salt.
- Beat gently with a fork or small whisk until smooth.
- Refrigerate until ready to serve (ideally at least 10 minutes to intensify the flavour).
2. Cook the steak (10-12 minutes)
- Preheat the griddle to medium-high heat for at least 5 minutes to ensure even cooking.
- Brush a thin layer of olive oil directly onto the griddle using a brush or kitchen paper.
- Place the steak on the griddle using a large spatula to avoid splattering.
- Cook for 3-4 minutes per side (depending on thickness and desired doneness):
- Perfect searing: apply light pressure with the spatula for full contact.
- Do not move the steak until turning to achieve a crispy crust.
- Remove and let rest for 2 minutes. Then, cut into thin strips against the grain of the meat.
3. Assemble the tacos (5 minutes)
- Heat the tortillas on the griddle for 30 seconds on each side until they are lightly browned but still flexible.
- Place a base of meat strips, add a tablespoon of yoghurt sauce, then the toppings to taste.
- Serve immediately with a slice of lemon on the side.
🌱 Vegetarian version of grilled portobello tacos
Portobello substitution and preparation:
- Use 3-4 large portobello mushrooms, cleaned and sliced (approx. 0.5 cm thick).
- Mix in a bowl: 1 tablespoon olive oil, salt, pepper, ½ clove garlic, minced, and a few drops of soy sauce or balsamic vinegar (optional).
Cooking (8-10 minutes):- Place the slices on a hot grill and use a small spatula to turn them carefully.
- Cook for 3-4 minutes on each side, until golden brown and tender.
- Assemble the tacos following the same steps above.
🧑🍳 Final Tips from the Chef:
- For a more attractive presentation, fold the tortillas and secure them with a toothpick.
- If you like spicy food, add a few drops of macha sauce or chipotle chilli.
- The yoghurt can be replaced with sour cream or herb mayonnaise if you prefer a thicker sauce.
