Black Gozney Dome and Dome XL Gen 2 doors in a side-by-side front view, with vertical wooden handles.
Horno Gozney Dome XL en un jardín con la puerta Gen 2 instalada en el frontal.
Puerta Gozney Dome Gen 2 sobre una mesa de madera junto a troncos de leña.
Mano colocando la puerta Gozney Dome Gen 2 en un horno exterior con vapor.
Black Gozney Dome and Dome XL Gen 2 doors in a side-by-side front view, with vertical wooden handles.
Horno Gozney Dome XL en un jardín con la puerta Gen 2 instalada en el frontal.
Puerta Gozney Dome Gen 2 sobre una mesa de madera junto a troncos de leña.
Mano colocando la puerta Gozney Dome Gen 2 en un horno exterior con vapor.

Dome Gen 2 Door – Gozney

Price range: 99,99 € through 124,99 € (VAT inc.)

✅ Gozney Dome Gen 2 door, designed to expand the oven’s capabilities for longer, more controlled cooking sessions.

✅ Double-walled, insulated construction to improve heat retention inside the Dome.

✅ Ideal for baking, hot smoking and slow roasting, allowing you to work with a more controlled cooking environment.

✅ Greater control over smoke and steam, with specific openings to allow meat probes to be inserted.

✅ 304 stainless steel with a ceramic coating and an acacia wood handle.

✅ Available for the Dome Gen 2 and Dome XL Gen 2: each version is sized exclusively for its corresponding oven.

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Métodos de pago

The Gozney Dome Gen 2 door is designed for those who wish to expand the capabilities of their Dome oven and work with techniques that require a more controlled chamber. It is an accessory specific to the new generation and is available in a version for the Dome Gen 2 and another for the Dome XL Gen 2.

The door is specifically designed to enhance the performance of the Dome Gen 2 oven, providing better heat retention, smoke and steam control, and suitability for longer cooking times and techniques such as baking, hot smoking or slow roasting.

The features described below are available on both versions. Choose the Dome Gen 2 version if you have that oven, or the Dome XL Gen 2 version if you use the XL model.

Double-walled

Puerta Gozney Dome Gen 2 con construcción aislada de doble pared

The door provides an insulated double-walled construction, designed to improve heat retention when using the Dome Gen 2 or the Dome XL Gen 2.

When combined with the thick stone and the oven’s own insulation, this helps to create a cooking environment better suited to dishes that need to remain inside the Dome for longer.

This is a particularly useful advantage when the aim is no longer quick, open cooking, but rather longer cooking processes inside the oven chamber.

Smoking, roasting and baking

Uso de la puerta Gozney Dome XL Gen 2 durante un asado

Gozney has designed this door specifically to extend the use of the Dome to include baking, hot smoking and slow roasting.

These techniques make use of the door in conjunction with the oven’s ability to retain heat, creating conditions different from those of a fully open oven.

Thus, the Dome can be used for preparations requiring longer cooking times and different management of the internal environment, in addition to its usual high-temperature applications.

Greater control over smoke and steam

Colocación de la puerta Gozney Dome XL Gen 2 con vapor en el horno

By closing the oven opening with the door, Gozney explains that it is easier to control the temperature and the amount of smoke or steam present inside the Dome.

This control is particularly useful for cooking methods where the atmosphere inside the chamber is part of the cooking process, such as smoking, slow roasting or certain types of baking.

The door provides a specific tool for managing the oven’s internal environment.

Openings for meat probes

Vista frontal de la puerta Gozney Dome XL Gen 2 con aberturas para sondas

The door features dedicated openings to allow meat probes to pass through whilst the accessory is in use.

This allows you to make use of the Dome system’s probes during prolonged cooking sessions without having to remove the door to route their cables out of the chamber.

This integration is particularly well-suited to roasts and other cooking methods where it is important to monitor the internal temperature of the food.

Cooking over embers, without an open flame

Retirada de la puerta Gozney Dome Gen 2 durante la cocción

The door is designed to integrate with different types of cooking within the Dome, adapting to use with either wood or charcoal as well as a gas burner.

When cooking with firewood or charcoal, using embers helps stabilise the heat inside the oven and creates a more controlled environment, ideal for prolonged cooking and roasting or smoking techniques.

When using gas, the door should only be fitted when the burner is switched off, which transforms the Dome into a more enclosed and efficient environment for retaining heat and better managing the internal atmosphere.

This flexible system allows the door to be utilised for different cooking styles, whilst always maintaining control over the process and optimising the oven’s performance according to the technique used.

Aromatic smoke inside the oven

Colocación de la puerta Gozney Dome Gen 2 durante una cocción con humo o vapor

Gozney recommends using the bed of embers to infuse flavours during cooking, for example by adding rosemary directly onto the embers to scent the interior of the oven.

The door helps to work with this smoke inside the Dome and turns smoking into a technique to experiment with, going beyond simply retaining heat in the oven.

This is a particularly interesting application for those who wish to explore the flavours of cooking over an open fire and use aromatic herbs as an active part of the preparation.

304 stainless steel and acacia handle

Puerta Gozney Dome Gen 2 de acero inoxidable 304 con mango de acacia

Gozney manufactures the door from 304 stainless steel with a ceramic coating and completes the design with an acacia wood handle.

The metal construction forms part of the accessory’s double-walled structure, whilst the acacia handle creates a grip that is clearly distinct from the body of the door.

The result maintains the signature use of materials and finishes characteristic of the fittings developed specifically for the Dome Gen 2 range.

Comparison of variations

Feature Dome Gen 2 Dome XL Gen 2
Compatibility Gozney Dome Gen 2 only Exclusively Gozney Dome XL Gen 2
Format Fits the opening of the Dome Gen 2 Fits the opening of the Dome XL Gen 2

First use

1. Check that you have the correct door

Comparison of the Gozney Dome Gen 2 and Dome XL Gen 2 doors

Before using it, check that it is compatible with your oven:

  • Dome Gen 2: use only the Dome (Gen 2) Door.
  • Dome XL Gen 2: use only the Dome XL (Gen 2) Door.

Both versions perform the same function, but they are sized for different ovens and are not interchangeable.

During use

2. When using gas, turn off the burner before fitting the door

Do not fit the door while the gas burner is lit.

Before fitting it:

  1. Turn off the flame completely.
  2. Set the gas control knob to the off position.
  3. Only then fit the door to the oven.

The door can then make use of the heat retained inside the Dome for certain cooking techniques, but it must never be fitted while the burner is operating.

3. When using wood or charcoal, use embers only

If you are cooking with wood or charcoal, wait until the fuel has formed a bed of embers and there is no active flame before fitting the door.

This setup makes it possible to take advantage of the heat retention provided by the double-wall construction and use techniques such as hot smoking, slow roasting or baking.

4. Use the probe openings

Using the Gozney Dome Gen 2 door during cooking

When a recipe requires you to monitor the internal temperature of the food, pass the probe cables through the dedicated openings in the door.

The design allows you to use the Dome probes while keeping the door fitted, which is particularly useful for roasts and longer cooking sessions.

After cooking

5. Remove the door when required by the cooking technique

Removing the Gozney Dome XL Gen 2 door during cooking

The door is an accessory designed to provide greater control over heat, smoke and steam; it does not need to remain fitted during every stage of a recipe.

For recipes that combine open and closed cooking stages, fit or remove it as required by the process, while always following these two essential rules:

  • When using gas, turn off the burner before fitting the door.
  • When using wood or charcoal, use embers only and never have an active flame while the door is fitted.

Cleaning

Gozney publishes cleaning and maintenance instructions for the Dome Gen 2 and Dome XL Gen 2, including cleaning the exterior with non-caustic, bleach-free products and removing residue from the interior once it has cooled.

However, we have not found any specific official instructions explaining how the Dome Gen 2 door itself should be cleaned, particularly with regard to the ceramic-coated steel and acacia handle.

For this reason, we do not recommend automatically applying cleaning methods intended for the body or interior of the oven to the door, or using detergents, abrasives, wood oils, immersion in water or other treatments without specific guidance from Gozney.

Maintenance

The official documentation reviewed does not include a specific periodic maintenance programme for the door.

You should always follow the operating conditions published by Gozney: use the correct version for your oven, do not fit it while the gas burner is lit, and use it only over embers when cooking with wood or charcoal.

We do not add recommendations regarding lubrication, retightening, treatment of the handle or maintenance of the ceramic coating unless Gozney specifically provides them.

Storage

Specific official guidance pending.

Gozney provides general care and storage instructions for its ovens, but we have not found any specific published guidance for storing this door. We therefore do not specify particular conditions regarding humidity, temperature, storage position or treatment of the handle that are not documented by the manufacturer.

Safety summary

  • Gas: use the door only with the burner switched off and the control knob in the off position.
  • Wood or charcoal: use the door only with embers, never with an active flame.
  • Compatibility: Dome Gen 2 and Dome XL Gen 2 each require their own specific door.

First use

Before using the door, check that it is the correct version for the Gozney Dome Gen 2. This version is specifically sized for this oven and must not be used with the Dome XL Gen 2.

Fit the door only when required by the cooking technique. Its insulated double-wall construction is designed to help retain heat and provide greater control over the internal cooking environment during baking, hot smoking and slow roasting.

During cooking

When using gas

You can preheat and cook with the gas burner as normal while the door remains removed.

When you want to close the oven:

  1. Turn off the burner completely.
  2. Set the gas control knob to the off position.
  3. Check that there is no flame.
  4. Then fit the Dome Gen 2 door.

Never fit the door while the gas burner is lit.

When using wood or charcoal

Wait until you have a stable bed of embers with no active flame before fitting the door.

Once the embers are ready, the door allows you to work with a more enclosed chamber to make better use of the heat and smoke during longer cooking sessions.

Monitor the food with the probes

Using the Gozney Dome Gen 2 door during cooking

The door features dedicated openings for the meat probe cables. Use them when you want to monitor the internal temperature of the food during roasting or longer cooking sessions without having to remove the door.

After cooking

Remove the door whenever you need to access the food, cook with the oven opening uncovered or return to a cooking stage that requires an active flame.

If you are going to light the gas burner again, remove the door first.

When using wood or charcoal, do not keep the door fitted if an active flame reappears.

Cleaning

Allow the door to cool before handling it for cleaning.

The Gozney documentation reviewed does not provide a specific cleaning procedure for this door, so we do not recommend automatically applying methods intended for the interior of the oven.

Avoid using treatments, abrasive products, oils for the acacia handle or cleaning methods that have not been specifically recommended by Gozney.

Maintenance

No specific periodic maintenance programme is stated for the Dome Gen 2 door.

As part of correct use, check before each cooking session that you are using the correct door for the Dome Gen 2 and always follow the operating conditions for gas, wood or charcoal.

Storage

We have not found any specific official storage guidance for this accessory.

For this reason, we do not specify treatments for the handle, humidity conditions or particular storage positions that have not been documented by Gozney.

First use

Before you begin, check that you are using the specific door for the Gozney Dome XL Gen 2. Its size is designed for this oven and it is not interchangeable with the Dome Gen 2 door.

Its insulated double-wall construction allows you to make better use of the Dome XL Gen 2 chamber during longer cooking sessions such as slow roasting, baking and hot smoking.

During cooking

When using gas

Use the burner with the door removed during preheating or during cooking stages that require an active flame.

When you want to make use of the retained heat with the door fitted:

  1. Turn off the burner completely.
  2. Set the gas control knob to the off position.
  3. Make sure the flame has been fully extinguished.
  4. Then fit the Dome XL Gen 2 door.

The door must never be fitted while the gas burner is operating.

When using wood or charcoal

Before closing the oven opening, allow the fuel to burn down until you have a bed of embers with no active flame.

At this point, you can fit the door and take advantage of the chamber's heat retention for slow cooking or for cooking with aromatic smoke.

Use the probes for longer cooking sessions

Using the Gozney Dome XL Gen 2 door during a roast

The integrated openings in the door allow the meat probe cables to pass through while the oven remains closed. This is especially useful for large cuts and longer roasts, where you need to monitor the internal temperature of the food without repeatedly opening the chamber.

After cooking

Remove the door whenever you need to handle the tray, access the food or return to an open cooking stage.

If you are going to use the gas burner again, remove the door before lighting it.

When cooking with wood or charcoal, do not use the door if an active flame reappears.

Cleaning

Wait until the door has cooled before cleaning or storing it.

The official documentation reviewed does not provide a specific cleaning procedure for the Dome XL Gen 2 door. For this reason, we do not automatically apply to this accessory the cleaning methods used for the baking stone or the interior of the oven.

We do not recommend abrasive products, wood treatments or other methods that have not been specifically recommended by Gozney.

Maintenance

No specific periodic maintenance programme is indicated for this accessory.

Before use, check that you have the correct door for the Dome XL Gen 2 and follow the operating instructions relating to the fuel being used.

Storage

We have not found any specific official Gozney instructions on how to store this door.

We therefore avoid specifying treatments for the acacia handle, particular environmental conditions or additional procedures that are not supported by the manufacturer.

  • Gozney Dome Gen 2 Door
    • Cooking
      • Baking
      • Hot smoking
      • Slow roasting
      • Use with gas: fit only when the burner is switched off and the control knob is in the off position
      • Use with wood or charcoal: use only with embers and no active flame
    • Construction
      • Insulation: double wall
      • Material: 304 stainless steel
      • Finish: ceramic coating
      • Handle: acacia wood
    • Equipment
      • Openings for meat probe cables
    • Compatibility
      • Compatible exclusively with Gozney Dome Gen 2
      • Not compatible with Gozney Dome XL Gen 2
    • Warranty
      • Period: 1 year
      • No registration required
  • Gozney Dome XL Gen 2 Door
    • Cooking
      • Baking
      • Hot smoking
      • Slow roasting
      • Use with gas: fit only when the burner is switched off and the control knob is in the off position
      • Use with wood or charcoal: use only with embers and no active flame
    • Construction
      • Insulation: double wall
      • Material: 304 stainless steel
      • Finish: ceramic coating
      • Handle: acacia wood
    • Equipment
      • Openings for meat probe cables
    • Compatibility
      • Compatible exclusively with Gozney Dome XL Gen 2
      • Not compatible with Gozney Dome Gen 2
    • Warranty
      • Period: 1 year
      • No registration required

Coriander roast chicken with radicchio in the Dome Gen 2 using gas

This recipe uses the Dome Gen 2 gas burner to preheat the oven and brown the chicken, then uses the door with the burner completely switched off to finish cooking with the heat retained inside the oven.

Serves: 4 Preparation: 15 minutes Cooking: 40–55 minutes

Ingredients

For the chicken

  • A handful of coriander, including the roots, chopped
  • 7 garlic cloves
  • 200 g unsalted butter, softened
  • Salt
  • 3 tablespoons ground white pepper
  • 1 whole chicken, approximately 1.5 kg

For the radicchio

  • 1 radicchio, quartered
  • Olive oil
  • Salt

For the dressing

  • 3 tablespoons chilli jam
  • A pinch of salt
  • 1 teaspoon palm sugar
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce

To finish

  • Crispy shallots
  • Mint leaves

Preparation

1. Preheat with gas

Light the gas burner and bring the Dome Gen 2 to approximately 180 °C, keeping the flame low. Crush the coriander and garlic and mix them with the softened butter, salt and white pepper. Carefully loosen the skin from the chicken and spread the flavoured butter underneath.

2. Brown the chicken

Place the chicken in a cast-iron pan and put it into the oven. Cook with the burner lit until the skin develops a good colour.

3. Turn off the gas before fitting the door

Once the chicken is browned, turn off the burner completely and set the gas control knob to the off position. Only then fit the Gozney Dome Gen 2 Door. Never use the door while the gas burner is lit.

4. Finish cooking with the retained heat

With the burner switched off and the door closed, leave the chicken inside the oven for 20–30 minutes. Check the internal temperature of the meat. If necessary, continue cooking for another 10–15 minutes, until the internal temperature reaches 73 °C.

5. Roast the radicchio

Place the radicchio quarters in a cast-iron pan, add olive oil and salt, and roast for 10–15 minutes, until lightly charred and tender.

6. Prepare the dressing

Mix the chilli jam, salt, palm sugar, lime juice and fish sauce until you have a smooth dressing.

7. Serve

Serve the chicken with the radicchio, spoon the dressing over the top and finish with the crispy shallots and mint leaves.

A recipe that combines initial browning with gas and a second cooking stage with the burner switched off, making use of the heat retention provided by the Dome Gen 2 Door.

A perfect recipe for making the most of the Gozney Dome XL Gen 2 Door during long cooking sessions, finishing with an aromatic smoke using embers and rosemary.

Serves: 6 Preparation: 15 minutes Cooking: 3–4 hours

Ingredients

  • 1 bone-in lamb shoulder, approximately 2 kg
  • A generous bunch of long fresh rosemary sprigs
  • 4 onions, halved
  • 1 red chilli, halved
  • A handful of thyme sprigs
  • 2 heads of garlic, halved
  • Oil
  • Salt
  • Roasted vegetables and roast potatoes to serve

Preparation

1. Slow-cook the lamb

Preheat the Dome XL Gen 2 to 170 °C. Season the lamb shoulder generously with salt, rub it with a little oil and place it in a cast-iron pan or tray.

Cover the pan tightly with aluminium foil, place it in the oven and fit the door. Cook for 2½–3 hours, until the meat is tender and begins to pull away from the bone.

2. Brown the surface

Remove the tray and increase the oven temperature to 300 °C. Temporarily remove the lamb, place the onions, chilli, thyme and garlic in the tray, add oil and salt, then place the meat back on top.

Return the tray to the oven for 8–10 minutes, turning the lamb as necessary to achieve deep, even browning.

3. Prepare the embers

Reduce the oven temperature again to approximately 170 °C.

Before fitting the door, make sure there is no active flame. When cooking with wood or charcoal, the Gozney Dome XL Gen 2 Door should only be used with embers.

4. Smoke with rosemary

Place the rosemary sprigs directly onto the embers and close the door.

Allow the lamb to absorb the aromatic smoke for 10–15 minutes, while the vegetables finish cooking and the chamber fills with the aroma of rosemary.

5. Serve

Allow the meat to rest briefly, then pull it apart with a fork. Serve hot with the vegetables from the tray and some roast potatoes.

A recipe that makes the most of slow cooking, heat retention and the aromatic smoke achieved by using the Dome XL Gen 2 Door with a bed of embers.

The door for the Dome Gen 2 retains the same insulation, smoke and steam control, probe compatibility and slow-cooking functions as the rest of the range. This version is designed exclusively for the Gozney Dome Gen 2, so it should be selected when the compatible oven is that model and not the Dome XL Gen 2.

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