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Promotional image of the 57 cm Weber Original Kettle Premium with a cover and a badge indicating a warranty of up to 10 years.

Chuletas, mitades de melocotón y tomates cocinándose en una Weber Kettle abierta al aire libre.

57 cm Original Kettle Premium Charcoal Barbecue + Cover – Weber

Original price was: 288,99 €.Current price is: 239,00 €. (VAT inc.)

✅ Weber Original Kettle Premium 57 cm pack with cover, designed to let you enjoy charcoal cooking and protect the barbecue when not in use.

✅ Cooking space for 6–8 people, with a generous 57 cm cooking grate for preparing different foods in a single session.

✅ One-Touch cleaning system with a sealed ash tray, making it easy to remove the ashes after cooking.

✅ Easier heat control thanks to the built-in lid thermometer and adjustable vent controls.

✅ Fold-down grate compatible with the Gourmet BBQ System, ready to expand your cooking possibilities with compatible accessories (not included).

✅ Weber cover included, designed for 57 cm charcoal barbecues and fitted with a securing strap to protect your Kettle when stored outdoors.

SKU: 1502349 Categories: Barbecues, Charcoal Barbecues

The Weber Original Kettle Premium 57 cm barbecue with cover combines the flavour and ritual of charcoal cooking with a design intended for practical enjoyment in the garden, courtyard or on the terrace. A pack for anyone looking for a classic Weber Kettle who also wants to have a cover ready when the day’s barbecues are over.

Its design combines a spacious cooking area, features to better manage the fire and various details that make working around the barbecue easier. The included cover completes the set, protecting the Kettle when not in use.

One-Touch system with enclosed ash pan

Sistema de limpieza One-Touch con cenicero cerrado de la Weber Original Kettle Premium 57 cm

After barbecuing with charcoal, it’s time to deal with the ashes. The Original Kettle Premium features the One-Touch cleaning system, which allows you to sweep the ashes into the ash pan by moving the lever located at the bottom of the barbecue.

The ashes end up in a high-capacity, enclosed ash pan, making it much more practical to collect them once the barbecue has cooled down. It’s a simple solution that makes regular cleaning part of the process without complicating things unnecessarily.

Cover included to protect your Kettle

This pack includes a Weber cover designed for 57 cm charcoal barbecues, so external protection is already part of the set. It is made from polyester and is breathable and waterproof.

The cover also features a fastening strap to keep it securely attached to the barbecue. When the Kettle isn’t in use, simply cover it as required, following the instructions for use, to keep it protected from the elements.

Folding grill rack compatible with the Gourmet BBQ System

The cooking grate is made of plated steel and is hinged on both sides. This allows you to lift one section of the grate to add more fuel whilst cooking, without having to completely remove the food already on the barbecue.

It is also compatible with Weber’s circular Gourmet BBQ System accessories. This allows you to expand your cooking options using compatible accessories, such as a pizza stone or a Dutch oven. These Gourmet BBQ System accessories are compatible but are not included in this pack.

Temperature control from the barbecue itself

Vista frontal de la Weber Original Kettle Premium 57 cm con termómetro integrado en la tapa

The thermometer built into the lid allows you to check the temperature inside the barbecue without having to lift the lid to check it. This is particularly useful when a dish needs to be left under the lid for a longer period.

Added to this are the adjustable vents on the lid and the body, which allow you to manage the heat whilst cooking. This means you have the main control features built directly into the Kettle whilst working with the charcoal.

Vitrified body and lid

Weber Original Kettle Premium 57 cm instalada en un espacio exterior

The Kettle’s distinctive silhouette is not just a matter of aesthetics. Its vitrified bowl and lid are designed to retain heat and resist rust, flaking and scratches.

This finish is designed for a barbecue that will be subjected to high temperatures and regular outdoor use. Together with the cover included in this pack, you have a combination that’s ideal for both cooking and looking after the barbecue when you’ve finished using it.

Cooking space

Hamburguesas, salchichas y mazorca cocinándose en una barbacoa de carbón Weber

With a diameter of 57 cm and a main cooking area of 2342 cm², Weber positions this Original Kettle Premium as a barbecue with enough space to prepare meals for approximately 6–8 people.

This size allows you to prepare a varied meal on the grill and makes the Kettle a particularly practical choice for gatherings with family or friends, whilst retaining the classic round shape of Weber charcoal barbecues.

Lid and utensils always to hand

When you need to open the barbecue, the built-in hook allows you to hang the lid from the Kettle’s body itself. This way, you have a designated place for it whilst you turn the food, add fuel or check the grill.

The body handle also features two utensil hooks. These are small details, but during a barbecue session they help keep the tools you use most frequently close at hand, rather than leaving them scattered around the cooking area.

Greater height and mobility for comfortable cooking

Dimensiones de la Weber Original Kettle Premium 57 cm con la tapa cerrada

The Original Kettle Premium features three rust-resistant aluminium legs that are 5 cm taller than those on other standard Kettle barbecues. With the lid closed, the barbecue measures 107 cm high, 57 cm wide and 75 cm deep.

It also features two sturdy, all-weather wheels, designed to make it easy to move the barbecue around your outdoor space. This means you can position the Kettle wherever it’s most convenient to cook and move it back again when you’ve finished.

First use

Check that the barbecue is correctly assembled and positioned outdoors, on a stable and level surface, away from combustible materials.
Always place the charcoal on the lower charcoal grate, never directly on the bottom of the bowl.
Before cooking for the first time, Weber recommends heating the barbecue with the fuel glowing red and the lid in place for at least 30 minutes. This initial heating helps remove any possible residues from the manufacturing process.
Use heat-resistant gloves when handling the lid, ventilation dampers, thermometer or charcoal while the barbecue is in operation.

During cooking

Preheat the cooking grate for 10–15 minutes with the lid closed before adding food. The heat will make it easier to remove stuck-on residue afterwards.
Keep the lid closed whenever the recipe and cooking technique allow. The lid and bowl dampers are used to control airflow and, in turn, the intensity of the fire.
Do not move the barbecue while it is hot or in operation.
Do not use water to extinguish the charcoal or control flare-ups.
Do not leave the barbecue unattended while lit, and keep children and pets away from hot surfaces.

After cooking

Fit the lid and close the ventilation dampers on both the lid and bowl to extinguish the charcoal.
Do not remove or dispose of embers or ash while they may still retain heat.
Wait until the charcoal is completely extinguished and the barbecue has cooled before emptying the ash catcher, carrying out a deep clean or storing it.

Cleaning the One-Touch system and ash catcher

Before cooking again, check that there is no build-up of ash or charcoal residue that could restrict airflow. With the barbecue cold, move the One-Touch system lever backwards and forwards so that its three blades sweep residue from the bowl into the ash catcher.

Then remove the enclosed ash catcher and empty it. Keeping the air inlets clear is important so that the charcoal receives the oxygen it needs during the next lighting.

Cleaning the cooking grate and barbecue

After preheating, remove residue from the cooking grate using a suitable barbecue brush.
Check the brush regularly. Replace it if it has loose bristles or shows excessive wear.
If small dark flakes appear on the inside of the lid, they may be carbonised deposits from grease and smoke. Remove them following the manufacturer's cleaning instructions.
For the porcelain-enamelled and plastic exterior surfaces, use warm soapy water and a non-abrasive cloth, then rinse and dry.
Avoid abrasive cleaners, oven cleaners, abrasive scourers and products containing acids or solvents that are not recommended by Weber.

Regular maintenance

Regularly check that the ventilation openings and One-Touch system can move freely without obstruction.
Do not allow ash to accumulate for long periods. As well as restricting airflow, Weber warns that leaving ash in the ash catcher can contribute to corrosion.
In particularly demanding environments, such as areas exposed to salt, chemicals or severe weather conditions, clean the exterior surfaces more frequently.
Periodically check the condition of the cooking grate, wheels, dampers and moving components before starting a new cooking session.

Storage and cover care

Do not store the barbecue while the charcoal or ash is still hot. Once everything is completely extinguished and the Kettle has cooled, you can fit the included Weber cover for 57 cm charcoal barbecues.

The cover is made from polyester, is breathable and waterproof, and features a fastening strap to keep it secured in place. For its own maintenance, Weber specifies spot cleaning only.

Fitting the cover when the barbecue is not in use helps keep the entire unit protected from outdoor conditions between cooking sessions.

Weber Original Kettle Premium 57 cm
- Cooking
  - Fuel type: charcoal
  - Diameter: 57 cm
  - Primary cooking area: 2342 cm²
  - Total cooking area: 2342 cm²
  - Manufacturer-stated capacity: 6–8 people
  - Cooking grate: plated steel, hinged and compatible with circular Gourmet BBQ System accessories
  - Charcoal grate: included
- Control
  - Lid-mounted thermometer
  - Adjustable dampers for controlling airflow and temperature
  - Rust-resistant aluminium damper: 1
- Materials and construction
  - Bowl: porcelain-enamelled
  - Lid: porcelain-enamelled
  - Handles: glass-reinforced nylon
  - Number of handles: 2
  - Legs: 3, made from rust-resistant aluminium
- Equipment
  - One-Touch cleaning system
  - High-capacity enclosed ash catcher
  - Lid hook
  - Tool hooks: 2
  - Durable all-weather wheels: 2
  - Wire bottom shelf
  - Legs 5 cm taller than those on other standard Kettle barbecues
- Dimensions and weight
  - With the lid closed
    
    Width: 57 cm
    
    Height: 107 cm
    
    Depth: 75 cm
  - With the lid open
    
    Width: 57 cm
    
    Height: 90 cm
    
    Depth: 77.5 cm
  - Weight: 18 kg
Weber cover for 57 cm charcoal barbecues
- Compatibility
  - Suitable for 57 cm Weber charcoal barbecues
- Materials and features
  - Material: 100% polyester
  - Breathable
  - Waterproof
  - Fastening strap included
- Dimensions
  - Width: 72.5 cm
  - Height: 58.5 cm
  - Depth: 91 cm
- Maintenance
  - Spot clean only
Box contents
- Weber Original Kettle Premium 57 cm barbecue
- Weber cover for 57 cm charcoal barbecues
Warranty
- Weber Original Kettle Premium 57 cm
  - Bowl and lid: 10 years against rust-through or burn-through
  - One-Touch cleaning system: 5 years against rust-through or burn-through
  - Plastic components: 5 years, excluding fading or discolouration
  - All remaining parts: 2 years
- Weber cover
  - Weber accessory warranty: 2 years

Grilled bacon-wrapped asparagus

Bacon-wrapped asparagus cooking on a Weber charcoal barbecue

A simple recipe for making the most of direct cooking on the Weber Original Kettle Premium 57 cm: grilled asparagus wrapped in thin slices of bacon, combining tender roasted vegetables with a golden, crisp exterior.

The technique is adapted from Weber recipes for asparagus and prosciutto-wrapped asparagus, using medium direct heat with the lid closed for most of the cooking time.

Ingredients

15 green asparagus spears.
15 thin slices of bacon.
Extra virgin olive oil.
Finely grated lemon zest, optional.

Preparation

Remove the tough ends from the asparagus spears.
Wrap each asparagus spear with a thin slice of bacon, leaving the tip and part of the base exposed.
Brush the asparagus very lightly with olive oil.

On the Original Kettle Premium

Prepare the barbecue for direct cooking over medium heat, between 180 and 230 °C.
Place the asparagus perpendicular to the bars of the cooking grate so that they are properly supported.
Cook with the lid closed for most of the time, turning the asparagus so that the bacon cooks evenly.
Remove them once the asparagus is tender and the bacon is fully cooked and golden.
If desired, finish with a little lemon zest before serving.

Tip: the built-in thermometer in the lid of the Original Kettle Premium helps you monitor whether the barbecue remains within the intended temperature range for this cooking method.