Master-Touch Charcoal Barbecue GBS Ø 57 cm – Weber

Price range: 309,00 € through 349,00 € (VAT inc.)

✅ Hinged cooking grate Gourmet BBQ System: Add charcoal without removing the grate.

✅ One-Touch Cleaning System: Removes ash easily.

✅ Tuck-Away Lid Holder: Place the lid on the side support.

✅ Extraordinary heat retention: Vitrified steel bowl and lid.

✅ Thermometer integrated in the lid: Monitors the internal temperature.

✅ All-weather castors: Mobility on any surface.

✅ Glass-reinforced nylon handle: Durable and heat-resistant.

✅ Charcoal dividers included: Facilitates direct and indirect cooking.

✅ Utensil hooks: Keeps utensils organised.

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Métodos de pago

The MASTER-TOUCH GBS Ø 57 cm charcoal barbecue from Weber combines the tradition of charcoal grilling with innovative features that make it easy to use. This 57 cm diameter model is ideal for those looking for a complete and versatile grilling experience.

Gourmet BBQ System Hinged Cooking Grill Grid

The MASTER-TOUCH GBS Ø 57 cm charcoal barbecue features a hinged Gourmet BBQ System cooking grate. This innovative system allows for great versatility when cooking, allowing you to prepare anything from breakfast to a perfect pizza outdoors. The hinged grid makes it easy to add charcoal without having to lift the grill completely, maintaining a constant temperature and improving cooking efficiency.

The design of the cooking grate allows you to use multiple interchangeable inserts, such as a griddle, pizza stone, stew pot and more, expanding the possibilities for your culinary preparations. And because it’s hinged, you can add more charcoal or move the coals without interrupting the cooking process, ensuring a continuous, seamless experience.

One-Touch Cleaning System

The One-Touch cleaning system of the MASTER-TOUCH GBS Ø 57 cm simplifies the removal of ash and charcoal residues, making cleaning quick and effortless. This system is designed to keep your barbecue in top condition with minimum effort, prolonging the life of the product and ensuring it is always ready for the next use.

The One-Touch system consists of a lever that moves the ash into a removable collector, making it easy to dispose of. This not only reduces the time and effort spent on cleaning, but also improves safety by minimising direct contact with hot ashes.

Tuck-Away Lid Holder

The Tuck-Away Lid Holder is a convenient and functional feature. It allows you to hold the lid of your barbecue while cooking, avoiding the need to place it on the ground or find a safe place for it. This design makes it easier to handle the lid, improving safety and comfort during use.

With the Tuck-Away stand, you can lift the lid and let it rest on the side stand, keeping your hands free to handle food and cooking utensils. This feature is especially useful when you need to access the grill frequently or when cooking multiple dishes at the same time.

Extraordinary Heat Retention

Thanks to Weber’s high-quality construction, the MASTER-TOUCH GBS Ø 57 cm offers extraordinary heat retention. The bowl and lid are designed to maintain an even temperature, which translates into more efficient and even cooking of your food. This feature is especially useful for slow cooking or smoking meats.

The superior heat retention is due to the materials and design of the barbecue, which ensure that heat is evenly distributed across the entire cooking surface. This not only improves food quality, but also reduces charcoal consumption, making it more economical and environmentally friendly.

Integrated Thermometer in the Lid

The thermometer built into the lid allows you to monitor the internal temperature of the barbecue without having to lift the lid. This is essential to maintain accurate cooking and prevent heat loss, ensuring your food is cooked to perfection every time.

Having a built-in thermometer makes it easy to constantly monitor the temperature, helping you to adjust the vents and amount of charcoal as needed. This results in total control over the cooking process, allowing you to achieve professional results with every use.

Cooking Versatility: Grilling and Smoking

With the MASTER-TOUCH GBS Ø 57 cm , you can not only grill but also smoke your food thanks to the improved ventilation holes in the bowl. This versatility allows you to experiment with different cooking methods and flavours, all in one barbecue, making every meal a unique experience.

Adjustable vents allow you to control the airflow, essential for maintaining the constant low temperatures required for smoking. This makes the MASTER-TOUCH GBS 5750 a versatile tool for any outdoor cooking enthusiast, from quick roasts to long smoking sessions.

Durability and Rugged Design

The MASTER-TOUCH GBS Ø 57 cm barbecue is constructed from high quality materials to ensure durability and resistance to adverse weather conditions. The bowl and lid are coated with vitrified porcelain, which makes them corrosion resistant and easy to clean.

The 20 cm rubber moulded wheels are ideal for moving the barbecue over any type of terrain, ensuring stability and ease of transport. In addition, the rust-resistant aluminium regulators prolong the life of the barbecue, keeping it in optimum condition for many years.

Accessories and Complements

The MASTER-TOUCH GBS Ø 57 cm includes several accessories and add-ons that enhance the user experience. The utensil hooks make it easy to keep cooking accessories close at hand, while the charcoal dividers make it easy to organise the coals for different cooking methods.

Glass-reinforced plastic components provide strength and durability, withstanding high temperatures without warping or discolouring. All these details contribute to a more comfortable and efficient cooking experience.

Ergonomic Design and Ease of Use

Weber has designed the MASTER-TOUCH GBS Ø 57 cm with user comfort in mind. The handles are made of glass-reinforced nylon, providing a secure and heat-resistant grip. This makes it easy to handle the barbecue, even when it is hot.

In addition, the height of the barbecue is designed to provide a comfortable cooking position, avoiding the need to bend over and reducing fatigue. Everything is within easy reach, from the ventilation controls to the utensil hooks, optimising your grilling experience.

Ease of Assembly

The MASTER-TOUCH GBS 5750 is designed to be easy to assemble, with clear instructions and well-designed components that fit together perfectly. This means you can have your barbecue ready to use in no time, without fuss or frustration.

Weber also provides videos and online support to guide you through the assembly process, ensuring you can start enjoying your new barbecue without delay.

Basic maintenance and cleaning of the Weber Master-Touch barbecue

Steps for proper maintenance:

  1. Removing ash and used charcoal:
    • Before use, make sure that the ash and charcoal residue from previous use have cooled completely.
    • Use the ONE-TOUCH cleaning system by moving the handle back and forth to transfer the ash to the ash tray.
    • Remove the ash tray, dispose of the ashes in a suitable container and replace the ash tray.
  2. Cleaning the cooking grate:
    • Preheat the barbecue with the lid closed for 10-15 minutes at a high temperature (260 °C) to burn off any food residue.
    • Use a stainless steel brush to remove food debris and grease stuck to the cooking grate.
    • Check the condition of the brush regularly and replace it if you notice loose bristles to prevent contamination.
  3. Cleaning the lid and interior:
    • Clean any carbonised grease residue that may accumulate inside the lid with a stainless steel brush.
    • After each use, wipe the inside surface of the lid with absorbent paper while it is still warm (not hot) to prevent build-up.
  4. Maintenance of the exterior:
    • Clean the exterior surface of the barbecue with warm water and mild soap. Rinse and dry with a cloth to prevent corrosion, especially if the barbecue is in a damp area or near salt water.
    • Avoid using sharp objects or abrasive products to protect the enamel coating.
  5. Checking the ventilation holes:
    • Make sure the ventilation holes are not blocked by ash or other debris, as this affects air circulation and temperature control during cooking.

Basic maintenance and cleaning of the Weber Master-Touch barbecue


Steps for proper maintenance:



  1. Removing ash and used charcoal:

    • Before use, make sure that the ash and charcoal residue from previous use have cooled completely.

    • Use the ONE-TOUCH cleaning system by moving the handle back and forth to transfer the ash to the ash tray.

    • Remove the ash tray, dispose of the ashes in a suitable container and replace the ash tray.



  2. Cleaning the cooking grate:

    • Preheat the barbecue with the lid closed for 10-15 minutes at a high temperature (260 °C) to burn off any food residue.

    • Use a stainless steel brush to remove food debris and grease stuck to the cooking grate.

    • Check the condition of the brush regularly and replace it if you notice loose bristles to prevent contamination.



  3. Cleaning the lid and interior:

    • Clean any carbonised grease residue that may accumulate inside the lid with a stainless steel brush.

    • After each use, wipe the inside surface of the lid with absorbent paper while it is still warm (not hot) to prevent build-up.



  4. Maintenance of the exterior:

    • Clean the exterior surface of the barbecue with warm water and mild soap. Rinse and dry with a cloth to prevent corrosion, especially if the barbecue is in a damp area or near salt water.

    • Avoid using sharp objects or abrasive products to protect the enamel coating.



  5. Checking the ventilation holes:

    • Make sure the ventilation holes are not blocked by ash or other debris, as this affects air circulation and temperature control during cooking.



Basic maintenance and cleaning of the Weber Master-Touch barbecue


Steps for proper maintenance:



  1. Removing ash and used charcoal:

    • Before use, make sure that the ash and charcoal residue from previous use have cooled completely.

    • Use the ONE-TOUCH cleaning system by moving the handle back and forth to transfer the ash to the ash tray.

    • Remove the ash tray, dispose of the ashes in a suitable container and replace the ash tray.



  2. Cleaning the cooking grate:

    • Preheat the barbecue with the lid closed for 10-15 minutes at a high temperature (260 °C) to burn off any food residue.

    • Use a stainless steel brush to remove food debris and grease stuck to the cooking grate.

    • Check the condition of the brush regularly and replace it if you notice loose bristles to prevent contamination.



  3. Cleaning the lid and interior:

    • Clean any carbonised grease residue that may accumulate inside the lid with a stainless steel brush.

    • After each use, wipe the inside surface of the lid with absorbent paper while it is still warm (not hot) to prevent build-up.



  4. Maintenance of the exterior:

    • Clean the exterior surface of the barbecue with warm water and mild soap. Rinse and dry with a cloth to prevent corrosion, especially if the barbecue is in a damp area or near salt water.

    • Avoid using sharp objects or abrasive products to protect the enamel coating.



  5. Checking the ventilation holes:

    • Make sure the ventilation holes are not blocked by ash or other debris, as this affects air circulation and temperature control during cooking.



Basic maintenance and cleaning of the Weber Master-Touch barbecue


Steps for proper maintenance:



  1. Removing ash and used charcoal:

    • Before use, make sure that the ash and charcoal residue from previous use have cooled completely.

    • Use the ONE-TOUCH cleaning system by moving the handle back and forth to transfer the ash to the ash tray.

    • Remove the ash tray, dispose of the ashes in a suitable container and replace the ash tray.



  2. Cleaning the cooking grate:

    • Preheat the barbecue with the lid closed for 10-15 minutes at a high temperature (260 °C) to burn off any food residue.

    • Use a stainless steel brush to remove food debris and grease stuck to the cooking grate.

    • Check the condition of the brush regularly and replace it if you notice loose bristles to prevent contamination.



  3. Cleaning the lid and interior:

    • Clean any carbonised grease residue that may accumulate inside the lid with a stainless steel brush.

    • After each use, wipe the inside surface of the lid with absorbent paper while it is still warm (not hot) to prevent build-up.



  4. Maintenance of the exterior:

    • Clean the exterior surface of the barbecue with warm water and mild soap. Rinse and dry with a cloth to prevent corrosion, especially if the barbecue is in a damp area or near salt water.

    • Avoid using sharp objects or abrasive products to protect the enamel coating.



  5. Checking the ventilation holes:

    • Make sure the ventilation holes are not blocked by ash or other debris, as this affects air circulation and temperature control during cooking.



Basic maintenance and cleaning of the Weber Master-Touch barbecue


Steps for proper maintenance:



  1. Removing ash and used charcoal:

    • Before use, make sure that the ash and charcoal residue from previous use have cooled completely.

    • Use the ONE-TOUCH cleaning system by moving the handle back and forth to transfer the ash to the ash tray.

    • Remove the ash tray, dispose of the ashes in a suitable container and replace the ash tray.



  2. Cleaning the cooking grate:

    • Preheat the barbecue with the lid closed for 10-15 minutes at a high temperature (260 °C) to burn off any food residue.

    • Use a stainless steel brush to remove food debris and grease stuck to the cooking grate.

    • Check the condition of the brush regularly and replace it if you notice loose bristles to prevent contamination.



  3. Cleaning the lid and interior:

    • Clean any carbonised grease residue that may accumulate inside the lid with a stainless steel brush.

    • After each use, wipe the inside surface of the lid with absorbent paper while it is still warm (not hot) to prevent build-up.



  4. Maintenance of the exterior:

    • Clean the exterior surface of the barbecue with warm water and mild soap. Rinse and dry with a cloth to prevent corrosion, especially if the barbecue is in a damp area or near salt water.

    • Avoid using sharp objects or abrasive products to protect the enamel coating.



  5. Checking the ventilation holes:

    • Make sure the ventilation holes are not blocked by ash or other debris, as this affects air circulation and temperature control during cooking.



Specifications



  • General features

    • Hinged cooking grate: Gourmet BBQ System

    • Cleaning system: One-Touch

    • Lid holder: Tuck-Away

    • Heat retention: Excellent

    • Thermometer: Integrated in the lid



  • Dimensions

    • Dimensions, lid open (cm): 118cm H x 65cm W x 76cm D

    • Dimensions, lid closed (cm): 107cm H x 65cm W x 72cm D

    • Diameter (cm): Ø 57 cm

    • Total cooking area (cm²): 2342 cm²



  • Fuel type: Charcoal

  • Components and accessories

    • Nylon-reinforced pot handle: 1

    • Lid handle: 1

    • Cooking grates: Hinged cooking grate Gourmet BBQ System

    • Wheels: Heavy-duty 20 cm moulded rubber wheels for all weather conditions, 2 units

    • Utensil hooks: 2

    • Regulators: Rust-resistant aluminium, 1

    • Charcoal dividers: 2



  • Warranty

    • Cooking chamber and lid warranty: 10 years against cracking due to corrosion/burning

    • One-Touch cleaning system warranty: 5 years against cracking due to corrosion/burning

    • Plastic components warranty: 5 years, except for fading or discolouration

    • All other parts warranty: 2 years



Specifications



  • General features

    • Hinged cooking grate: Gourmet BBQ System

    • Cleaning system: One-Touch

    • Lid holder: Tuck-Away

    • Heat retention: Excellent

    • Thermometer: Integrated in the lid



  • Dimensions

    • Dimensions, lid open (cm): 118cm H x 65cm W x 76cm D

    • Dimensions, lid closed (cm): 107cm H x 65cm W x 72cm D

    • Diameter (cm): Ø 57 cm

    • Total cooking area (cm²): 2342 cm²



  • Fuel type: Charcoal

  • Components and accessories

    • Nylon-reinforced pot handle: 1

    • Lid handle: 1

    • Cooking grates: Hinged cooking grate Gourmet BBQ System

    • Wheels: Heavy-duty 20 cm moulded rubber wheels for all weather conditions, 2 units

    • Utensil hooks: 2

    • Regulators: Rust-resistant aluminium, 1

    • Charcoal dividers: 2



  • Warranty

    • Cooking chamber and lid warranty: 10 years against cracking due to corrosion/burning

    • One-Touch cleaning system warranty: 5 years against cracking due to corrosion/burning

    • Plastic components warranty: 5 years, except for fading or discolouration

    • All other parts warranty: 2 years



Specifications



  • General features

    • Hinged cooking grate: Gourmet BBQ System

    • Cleaning system: One-Touch

    • Lid holder: Tuck-Away

    • Heat retention: Excellent

    • Thermometer: Integrated in the lid



  • Dimensions

    • Dimensions, lid open (cm): 118cm H x 65cm W x 76cm D

    • Dimensions, lid closed (cm): 107cm H x 65cm W x 72cm D

    • Diameter (cm): Ø 57 cm

    • Total cooking area (cm²): 2342 cm²



  • Fuel type: Charcoal

  • Components and accessories

    • Nylon-reinforced pot handle: 1

    • Lid handle: 1

    • Cooking grates: Hinged cooking grate Gourmet BBQ System

    • Wheels: Heavy-duty 20 cm moulded rubber wheels for all weather conditions, 2 units

    • Utensil hooks: 2

    • Regulators: Rust-resistant aluminium, 1

    • Charcoal dividers: 2



  • Warranty

    • Cooking chamber and lid warranty: 10 years against cracking due to corrosion/burning

    • One-Touch cleaning system warranty: 5 years against cracking due to corrosion/burning

    • Plastic components warranty: 5 years, except for fading or discolouration

    • All other parts warranty: 2 years



Specifications



  • General features

    • Hinged cooking grate: Gourmet BBQ System

    • Cleaning system: One-Touch

    • Lid holder: Tuck-Away

    • Heat retention: Excellent

    • Thermometer: Integrated in the lid



  • Dimensions

    • Dimensions, lid open (cm): 118cm H x 65cm W x 76cm D

    • Dimensions, lid closed (cm): 107cm H x 65cm W x 72cm D

    • Diameter (cm): Ø 57 cm

    • Total cooking area (cm²): 2342 cm²



  • Fuel type: Charcoal

  • Components and accessories

    • Nylon-reinforced pot handle: 1

    • Lid handle: 1

    • Cooking grates: Hinged cooking grate Gourmet BBQ System

    • Wheels: Heavy-duty 20 cm moulded rubber wheels for all weather conditions, 2 units

    • Utensil hooks: 2

    • Regulators: Rust-resistant aluminium, 1

    • Charcoal dividers: 2



  • Warranty

    • Cooking chamber and lid warranty: 10 years against cracking due to corrosion/burning

    • One-Touch cleaning system warranty: 5 years against cracking due to corrosion/burning

    • Plastic components warranty: 5 years, except for fading or discolouration

    • All other parts warranty: 2 years



Roasted Peaches with Honey, Cinnamon and Mascarpone


This recipe is simple yet sophisticated, ideal for ending any barbecue meal with a sweet and smoky touch. The Weber Master-Touch barbecue allows you to caramelise the peaches evenly and give them a slight smoky flavour that complements the natural sweetness of the fruit.

Ingredients (serves 4):



  • 4 ripe (but firm) peaches, halved and pitted.

  • 3 tablespoons honey.

  • 1 teaspoon ground cinnamon.

  • 1 teaspoon vanilla extract.

  • 200 g mascarpone cheese.

  • 2 tablespoons icing sugar.

  • Zest of 1 lemon.

  • Fresh mint leaves for garnish (optional).

  • Cherry or apple wood for smoking (optional).


Equipment needed:



  • Weber Master-Touch barbecue.

  • Cooking grate.

  • Barbecue brush.

  • Mixing bowl.

  • Long tongs.


Detailed steps:


1. Prepare the barbecue:



  • Set the barbecue for indirect cooking and preheat to about 175-200 °C.

  • If you want a smoky flavour, add a handful of cherry or apple wood chips that have been soaked in water for 30 minutes.


2. Prepare the peaches:



  • In a bowl, mix the honey, cinnamon and vanilla extract.

  • Brush each peach half generously with this mixture, making sure to cover them well so they caramelise when grilled.


3. Grill the peaches:



  • Place the peach halves on the grill rack with the cut side down.

  • Grill for 4-5 minutes or until grill marks are visible and the peaches are slightly caramelised.

  • Turn the peaches over and cook for another 3-4 minutes on the skin side. The heat should soften the fruit slightly without breaking it down.


4. Prepare the mascarpone:



  • While the peaches are grilling, mix the mascarpone with the icing sugar and lemon zest in a bowl. Set aside in the fridge until ready to serve.


5. Assembly and decoration:



  • Remove the peaches from the barbecue and place them on a plate.

  • Place a generous spoonful of mascarpone on each half.

  • Drizzle a little more honey over the top and garnish with fresh mint leaves, if desired.


Final tips:



  • Ideal internal temperature: To ensure that the peaches are just right, the flesh should be tender but not completely soft.

  • Pairing: Serve this dessert with a sweet white wine, such as a Moscato, or iced tea with lemon.

  • Variations: If you prefer a crunchier touch, add toasted walnuts or sliced almonds at the end.

Roasted Peaches with Honey, Cinnamon and Mascarpone


This recipe is simple yet sophisticated, ideal for ending any barbecue meal with a sweet and smoky touch. The Weber Master-Touch barbecue allows you to caramelise the peaches evenly and give them a slight smoky flavour that complements the natural sweetness of the fruit.

Ingredients (serves 4):



  • 4 ripe (but firm) peaches, halved and pitted.

  • 3 tablespoons honey.

  • 1 teaspoon ground cinnamon.

  • 1 teaspoon vanilla extract.

  • 200 g mascarpone cheese.

  • 2 tablespoons icing sugar.

  • Zest of 1 lemon.

  • Fresh mint leaves for garnish (optional).

  • Cherry or apple wood for smoking (optional).


Equipment needed:



  • Weber Master-Touch barbecue.

  • Cooking grate.

  • Barbecue brush.

  • Mixing bowl.

  • Long tongs.


Detailed steps:


1. Prepare the barbecue:



  • Set the barbecue for indirect cooking and preheat to about 175-200 °C.

  • If you want a smoky flavour, add a handful of cherry or apple wood chips that have been soaked in water for 30 minutes.


2. Prepare the peaches:



  • In a bowl, mix the honey, cinnamon and vanilla extract.

  • Brush each peach half generously with this mixture, making sure to cover them well so they caramelise when grilled.


3. Grill the peaches:



  • Place the peach halves on the grill rack with the cut side down.

  • Grill for 4-5 minutes or until grill marks are visible and the peaches are slightly caramelised.

  • Turn the peaches over and cook for another 3-4 minutes on the skin side. The heat should soften the fruit slightly without breaking it down.


4. Prepare the mascarpone:



  • While the peaches are grilling, mix the mascarpone with the icing sugar and lemon zest in a bowl. Set aside in the fridge until ready to serve.


5. Assembly and decoration:



  • Remove the peaches from the barbecue and place them on a plate.

  • Place a generous spoonful of mascarpone on each half.

  • Drizzle a little more honey over the top and garnish with fresh mint leaves, if desired.


Final tips:



  • Ideal internal temperature: To ensure that the peaches are just right, the flesh should be tender but not completely soft.

  • Pairing: Serve this dessert with a sweet white wine, such as a Moscato, or iced tea with lemon.

  • Variations: If you prefer a crunchier touch, add toasted walnuts or sliced almonds at the end.

Roasted Peaches with Honey, Cinnamon and Mascarpone


This recipe is simple yet sophisticated, ideal for ending any barbecue meal with a sweet and smoky touch. The Weber Master-Touch barbecue allows you to caramelise the peaches evenly and give them a slight smoky flavour that complements the natural sweetness of the fruit.

Ingredients (serves 4):



  • 4 ripe (but firm) peaches, halved and pitted.

  • 3 tablespoons honey.

  • 1 teaspoon ground cinnamon.

  • 1 teaspoon vanilla extract.

  • 200 g mascarpone cheese.

  • 2 tablespoons icing sugar.

  • Zest of 1 lemon.

  • Fresh mint leaves for garnish (optional).

  • Cherry or apple wood for smoking (optional).


Equipment needed:



  • Weber Master-Touch barbecue.

  • Cooking grate.

  • Barbecue brush.

  • Mixing bowl.

  • Long tongs.


Detailed steps:


1. Prepare the barbecue:



  • Set the barbecue for indirect cooking and preheat to about 175-200 °C.

  • If you want a smoky flavour, add a handful of cherry or apple wood chips that have been soaked in water for 30 minutes.


2. Prepare the peaches:



  • In a bowl, mix the honey, cinnamon and vanilla extract.

  • Brush each peach half generously with this mixture, making sure to cover them well so they caramelise when grilled.


3. Grill the peaches:



  • Place the peach halves on the grill rack with the cut side down.

  • Grill for 4-5 minutes or until grill marks are visible and the peaches are slightly caramelised.

  • Turn the peaches over and cook for another 3-4 minutes on the skin side. The heat should soften the fruit slightly without breaking it down.


4. Prepare the mascarpone:



  • While the peaches are grilling, mix the mascarpone with the icing sugar and lemon zest in a bowl. Set aside in the fridge until ready to serve.


5. Assembly and decoration:



  • Remove the peaches from the barbecue and place them on a plate.

  • Place a generous spoonful of mascarpone on each half.

  • Drizzle a little more honey over the top and garnish with fresh mint leaves, if desired.


Final tips:



  • Ideal internal temperature: To ensure that the peaches are just right, the flesh should be tender but not completely soft.

  • Pairing: Serve this dessert with a sweet white wine, such as a Moscato, or iced tea with lemon.

  • Variations: If you prefer a crunchier touch, add toasted walnuts or sliced almonds at the end.

Roasted Peaches with Honey, Cinnamon and Mascarpone


This recipe is simple yet sophisticated, ideal for ending any barbecue meal with a sweet and smoky touch. The Weber Master-Touch barbecue allows you to caramelise the peaches evenly and give them a slight smoky flavour that complements the natural sweetness of the fruit.

Ingredients (serves 4):



  • 4 ripe (but firm) peaches, halved and pitted.

  • 3 tablespoons honey.

  • 1 teaspoon ground cinnamon.

  • 1 teaspoon vanilla extract.

  • 200 g mascarpone cheese.

  • 2 tablespoons icing sugar.

  • Zest of 1 lemon.

  • Fresh mint leaves for garnish (optional).

  • Cherry or apple wood for smoking (optional).


Equipment needed:



  • Weber Master-Touch barbecue.

  • Cooking grate.

  • Barbecue brush.

  • Mixing bowl.

  • Long tongs.


Detailed steps:


1. Prepare the barbecue:



  • Set the barbecue for indirect cooking and preheat to about 175-200 °C.

  • If you want a smoky flavour, add a handful of cherry or apple wood chips that have been soaked in water for 30 minutes.


2. Prepare the peaches:



  • In a bowl, mix the honey, cinnamon and vanilla extract.

  • Brush each peach half generously with this mixture, making sure to cover them well so they caramelise when grilled.


3. Grill the peaches:



  • Place the peach halves on the grill rack with the cut side down.

  • Grill for 4-5 minutes or until grill marks are visible and the peaches are slightly caramelised.

  • Turn the peaches over and cook for another 3-4 minutes on the skin side. The heat should soften the fruit slightly without breaking it down.


4. Prepare the mascarpone:



  • While the peaches are grilling, mix the mascarpone with the icing sugar and lemon zest in a bowl. Set aside in the fridge until ready to serve.


5. Assembly and decoration:



  • Remove the peaches from the barbecue and place them on a plate.

  • Place a generous spoonful of mascarpone on each half.

  • Drizzle a little more honey over the top and garnish with fresh mint leaves, if desired.


Final tips:



  • Ideal internal temperature: To ensure that the peaches are just right, the flesh should be tender but not completely soft.

  • Pairing: Serve this dessert with a sweet white wine, such as a Moscato, or iced tea with lemon.

  • Variations: If you prefer a crunchier touch, add toasted walnuts or sliced almonds at the end.

Specifications

  • General features
    • Hinged cooking grate: Gourmet BBQ System
    • Cleaning system: One-Touch
    • Lid holder: Tuck-Away
    • Heat retention: Excellent
    • Thermometer: Integrated in the lid
  • Dimensions
    • Dimensions, lid open (cm): 118cm H x 65cm W x 76cm D
    • Dimensions, lid closed (cm): 107cm H x 65cm W x 72cm D
    • Diameter (cm): Ø 57 cm
    • Total cooking area (cm²): 2342 cm²
  • Fuel type: Charcoal
  • Components and accessories
    • Nylon-reinforced pot handle: 1
    • Lid handle: 1
    • Cooking grates: Hinged cooking grate Gourmet BBQ System
    • Wheels: Heavy-duty 20 cm moulded rubber wheels for all weather conditions, 2 units
    • Utensil hooks: 2
    • Regulators: Rust-resistant aluminium, 1
    • Charcoal dividers: 2
  • Warranty
    • Cooking chamber and lid warranty: 10 years against cracking due to corrosion/burning
    • One-Touch cleaning system warranty: 5 years against cracking due to corrosion/burning
    • Plastic components warranty: 5 years, except for fading or discolouration
    • All other parts warranty: 2 years

Roasted Peaches with Honey, Cinnamon and Mascarpone

This recipe is simple yet sophisticated, ideal for ending any barbecue meal with a sweet and smoky touch. The Weber Master-Touch barbecue allows you to caramelise the peaches evenly and give them a slight smoky flavour that complements the natural sweetness of the fruit.

Ingredients (serves 4):

  • 4 ripe (but firm) peaches, halved and pitted.
  • 3 tablespoons honey.
  • 1 teaspoon ground cinnamon.
  • 1 teaspoon vanilla extract.
  • 200 g mascarpone cheese.
  • 2 tablespoons icing sugar.
  • Zest of 1 lemon.
  • Fresh mint leaves for garnish (optional).
  • Cherry or apple wood for smoking (optional).

Equipment needed:

  • Weber Master-Touch barbecue.
  • Cooking grate.
  • Barbecue brush.
  • Mixing bowl.
  • Long tongs.

Detailed steps:

1. Prepare the barbecue:

  • Set the barbecue for indirect cooking and preheat to about 175-200 °C.
  • If you want a smoky flavour, add a handful of cherry or apple wood chips that have been soaked in water for 30 minutes.

2. Prepare the peaches:

  • In a bowl, mix the honey, cinnamon and vanilla extract.
  • Brush each peach half generously with this mixture, making sure to cover them well so they caramelise when grilled.

3. Grill the peaches:

  • Place the peach halves on the grill rack with the cut side down.
  • Grill for 4-5 minutes or until grill marks are visible and the peaches are slightly caramelised.
  • Turn the peaches over and cook for another 3-4 minutes on the skin side. The heat should soften the fruit slightly without breaking it down.

4. Prepare the mascarpone:

  • While the peaches are grilling, mix the mascarpone with the icing sugar and lemon zest in a bowl. Set aside in the fridge until ready to serve.

5. Assembly and decoration:

  • Remove the peaches from the barbecue and place them on a plate.
  • Place a generous spoonful of mascarpone on each half.
  • Drizzle a little more honey over the top and garnish with fresh mint leaves, if desired.

Final tips:

  • Ideal internal temperature: To ensure that the peaches are just right, the flesh should be tender but not completely soft.
  • Pairing: Serve this dessert with a sweet white wine, such as a Moscato, or iced tea with lemon.
  • Variations: If you prefer a crunchier touch, add toasted walnuts or sliced almonds at the end.

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