Black Friday-10%

Charcoal Barbecue Performer GBS Ø 57 cm – Weber

Price range: 449,10 € through 584,10 € (VAT inc.) Save up to 64,90 €

✅ Vitrified bowl and lid for maximum durability and stable heat.

✅ GBS 57 cm with hinged grate for refilling charcoal without dismantling.

✅ One-Touch + ash tray: quick cleaning and airflow control.

✅ Tuck-Away: hang the lid and work comfortably.

✅ Premium/Deluxe: CharBin and LCD timer.

✅ Deluxe: Touch-N-Go for instant embers.

✅ Cart with table (folding on Performer, fixed on Premium/Deluxe) and lower shelf.

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  • Black Friday deal: ends Monday 30/11 at 23:59
  • Free delivery to mainland Spain
  • 14 days to return it · 3-year legal guarantee · Conditions
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SKU: 15X01053 Categories: ,
Métodos de pago

The Weber Performer GBS Ø 57 cm series brings the iconic kettle to a trolley format with a work table and the Gourmet BBQ System (GBS), designed for precise, convenient and modular charcoal cooking. Three versions —Performer GBS, Performer Premium GBS and Performer Deluxe Gourmet GBS— share a vitrified bowl and lid, One-Touch cleaning, Tuck-Away lid holder and large capacity ash tray, and differ in terms of folding or fixed table, CharBin storage, timer and, in the Deluxe, Touch-N-Go gas ignition to revive embers at the touch of a button.

🔩 Materials and construction

All feature enamelled steel bowl and lid for outstanding heat retention and high corrosion resistance. They include a handle with heat shield and stable steel cart frame, charcoal grate and hinged GBS cooking grate for adding fuel without removing the entire grate.

🧰 Key features

The One-Touch system simplifies ash management and airflow control; the removable aluminium ash tray keeps the area clean; the Tuck-Away holder holds the lid during cooking; and the built-in thermometer provides direct readings. The Premium adds a CharBin for charcoal storage and a removable LCD timer; the Deluxe adds Touch-N-Go ignition to speed up charcoal lighting.

🔥 Performance and efficiency

The spherical design and enamel coating promote convection and even heat distribution, allowing for high-seal direct cooking and very stable indirect/low & slow cooking thanks to the Char-Basket. The One-Touch acts as a bottom damper for precise draught control, and the GBS opens the door to accessories that concentrate or diffuse heat depending on the technique.

🧪 Design and aesthetics

The trolley format turns the kettle into a workstation. The basic Performer has a folding metal table to save space; the Premium/Deluxe has a large fixed metal table with a lower shelf. The classic black finish blends in well with terraces and gardens, with wheels for easy movement and locking front wheels on the Premium/Deluxe for greater stability.

⚙️ Compatibilities and accessories included

All include enamelled bowl/lid, charcoal grill, GBS grill, Tuck-Away, ash tray, One-Touch and briquette measuring cup. The Premium adds CharBin and timer; the Deluxe also adds Touch-N-Go. The GBS ecosystem accepts a griddle, wok, pizza stone, poultry roaster, etc., greatly expanding its uses.

🍖 Benefits according to cooking style

For traditional roasts and varied barbecues, the 57 cm diameter offers enough surface area for families and groups. For smoking and low & slow cooking, the baskets and air control stabilise the fire for hours. For pizzas and breads, the GBS with stone maintains uniform radiant heat. And for stir-frying/wok cooking, the central heat source with GBS accessories reaches high temperatures.

🛡️ Safety and ease of use

The handle with heat shield, the lid support that prevents it from being left on the ground, and the closed ash tray reduce risks. The locking wheels on the Premium/Deluxe models improve stability, and safety guidelines remind users not to use alcohol or petrol for lighting.

🏕️ Applications beyond barbecuing

Beyond recreational grilling, the trolley with table turns the Performer into an outdoor kitchen station for events, show cooking or casual catering: prepare mise en place, rest meat and serve without the need for extra tables, keeping the area tidy thanks to the CharBin and the lower shelf.

🧭 Use and Maintenance

This plan brings together best practices for safely lighting, cooking, cleaning, and maintaining your Performer with consistent results. The key is to control the air, keep the grill clean, and protect the enamel so that your barbecue performs like new.Lighting and temperature control
  • Fully open the top and bottom vents (One-Touch).
  • Place briquettes in the Char-Basket baskets; light with a chimney starter (Performer/Premium) or Touch-N-Go (Deluxe).
  • For direct cooking: place the baskets together under the GBS zone. For indirect cooking: place the baskets on the sides and the water tray in the centre.
  • Stabilise: lower the top vent to 2/3 and adjust the One-Touch in small increments every 5–10 minutes until the target temperature is reached.
Cleaning after each use
  • While the grill is still warm, brush the GBS grill.
  • When cool, activate the One-Touch to drop the ashes into the ash pan and empty it.
  • Wipe the table, handles and exterior with a cloth and mild soapy water; dry to prevent marks.
Regular maintenance
  • Monthly: thoroughly clean the tub; remove build-up from diffusers/char-baskets; check the trolley's screws.
  • Quarterly: lightly oil the GBS grill hinges; check the thermometer setting; inspect seals and wheels.
  • Annually: replace grills if they are severely warped; replace utensil hooks if they are loose.
Essential safety
  • Use only outdoors, on a stable surface.
  • Do not use alcohol or petrol; wear heat-resistant gloves when handling lids and grates.
  • Keep children and pets away; on Premium/Deluxe models, lock the wheels before cooking.
Storage and protection
  • Store charcoal in CharBin (Premium/Deluxe) or in an airtight container.
  • Use a breathable cover; if you live near the sea, rinse the exterior with fresh water from time to time to minimise salinity.
Troubleshooting
  • Low temperature: add briquettes through the GBS hinges, open vents and allow to oxygenate for 5 minutes.
  • Temperature spikes: partially close the top vent and adjust One-Touch in small increments; remove some of the fuel if necessary.
  • Acrid smoke: clean ash and debris; use quality charcoal/briquettes and dry wood.