The Napoleon Stainless Steel Vegetable Basket is much more than just a grill accessory: it is a versatile and durable tool designed to take your cooking to the next level. Designed for those who enjoy the authentic taste of barbecuing, this basket offers the perfect balance between functionality, durability and style. With a sturdy stainless steel construction, strategically placed perforations and ergonomic handles, it is ideal for vegetables, fish, seafood and all kinds of small foods that require delicate but efficient treatment on the heater. Whether for a weekend barbecue or a quick weekday meal, this accessory is an essential ally.
🔥 Fine perforations for authentic grilled flavour
One of the most outstanding features of this basket is its finely perforated base. These perforations serve a dual purpose: on the one hand, they allow heat to be distributed evenly across the entire surface of the food, ensuring even cooking; and on the other, they allow excess liquids to drain away easily, preventing the ingredients from cooking in their own juices. This not only improves the texture, but also accentuates the roasted flavours, achieving that characteristic smoky aroma that all grill lovers seek. Ideal for enhancing the flavour of vegetables such as peppers, courgettes, aubergines or asparagus, as well as for marinating and grilling more delicate ingredients such as mushrooms or prawns.
🥕 Ideal for vegetables, seafood and other delicate foods
Although its name refers to vegetables, this basket is much more versatile. Its rounded design and high sides allow you to safely cook a wide variety of foods that might otherwise fall through the grill grates. You can prepare everything from seafood such as prawns, mussels and scallops to fish fillets that require careful handling. It is also excellent for small cuts of meat, skewers or even fruits such as pineapple or apple for grilled desserts. By containing everything in one place, it facilitates simultaneous and even cooking without compromising presentation or flavour.
🛡️ High-quality stainless steel construction
The body of this basket is constructed entirely of premium grade stainless steel, ensuring outstanding resistance to heat, deformation and corrosion. Unlike other materials, stainless steel does not transfer flavours or rust with prolonged use, even under extreme temperatures. This makes it a durable tool, suitable for intensive use both outdoors and in professional kitchens. In addition, its smooth surface makes it easy to clean thoroughly after each use, further extending its service life. A smart investment for those looking for quality and long-term performance.
📏 Spacious and functional design for cooking in large quantities
With generous dimensions of 38 cm long x 30.5 cm wide x 5.75 cm high, and a top diameter of 30 cm (bottom diameter of 25 cm), this basket offers ample space for cooking large portions of food at once. This is ideal for large families or social gatherings, where efficiency in the kitchen is key. Its concave design not only helps keep ingredients in place, but also allows them to mix easily during cooking, promoting even caramelisation. Whether you’re preparing a rustic vegetable medley or a spicy seafood stir-fry, you’ll have the space and control to make everything turn out perfectly.
✋ Sturdy side handles for safe manoeuvring
The two built-in side handles are ergonomically designed for easy transport and handling of the basket at all times. Also made of stainless steel, they are strong enough to support the weight of hot food and allow you to move it safely from the grill to the table or kitchen. These handles are sized so that they can be used even with thick barbecue gloves, preventing accidents or burns. In addition, their open design allows the basket to be hung easily when not in use, optimising storage space.
🍽️ Applications outside the world of barbecuing
Although this basket was designed with barbecuing in mind, it can also be used successfully in more traditional kitchen settings. It is perfectly compatible with conventional ovens and convection ovens, allowing you to prepare grill-style recipes without having to light the charcoal. You can use it to roast vegetables in the oven, make crispy chips, or as a baking tray for more elaborate dishes. It also works as a colander or strainer for cold preparations, thanks to its perforations. A practical and multifunctional option that easily adapts to your cooking style, even indoors.
🌿 Healthy alternative for cooking without added fat
Thanks to its open and perforated design, cooking in this basket requires no additional fat. Food is seared naturally with direct heat, keeping its internal juices while developing a crispy, caramelised surface. This considerably reduces the need for oils or butter, promoting a lighter and healthier diet. Ideal for low-fat diets, vegetarians or those simply looking for a cleaner and more balanced cooking style without sacrificing flavour.
🧼 Step-by-step maintenance and usage tips
Properly caring for your
Napoleon Vegetable Basket not only extends its useful life, but also improves the taste of every dish. Made entirely of high-quality stainless steel, it is a durable accessory, but like all high-performance kitchen equipment, it needs certain care to maintain its functionality, hygiene and impeccable appearance over time. Here is a
step-by-step guide to get the most out of it before, during and after each use, as well as tips on storage and preventive maintenance.
🔧 Before first use: cleaning and initial conditioning
- Wash the basket thoroughly with hot water and mild soap, using a soft sponge to remove any manufacturing residue or dust accumulated during packaging.
- Be sure to rinse thoroughly to remove all traces of soap that could affect the taste of food or leave residue on the metal.
- Dry it completely with a clean, dry cloth, as stainless steel can develop water spots if left to air dry.
- Optionally, apply a light coat of vegetable oil (such as canola or olive oil) to the inside surface of the basket using a paper towel. This process helps to ‘season’ the steel slightly to protect it from the first contact with the heater.
🔥 During use: safe and effective grilling practices
- Preheat the basket on the grill for 3 to 5 minutes before placing food in it. This helps prevent sticking and improves caramelisation from the start.
- Do not overload the basket. Leaving space between ingredients allows hot air to circulate, resulting in more even and flavourful cooking.
- Use stainless steel tongs or heat-resistant silicone utensils to remove or turn food. Avoid knives or tools with sharp edges that could scratch or deform the surface.
- If you are cooking foods that release a lot of juices, such as tomatoes or oily fish, you can tilt the basket slightly with a spatula to drain the liquids to one side, improving the final texture.
- Always handle the basket with barbecue gloves or oven gloves, especially when moving it in and out of the barbecue. Stainless steel retains a lot of heat and can burn even minutes after the heater has been turned off.
🧽 After use: cleaning and general maintenance
- Let the basket cool completely before washing. Immersing it in cold water while it is still hot can deform the metal due to thermal shock.
- Wash it by hand with a soft sponge or plastic bristle brush, using warm water and a neutral detergent. Avoid metal scouring pads, as they can scratch the finish and reduce its resistance to corrosion.
- For more stubborn grease or burnt residue, let the basket soak for 10-15 minutes in hot water with a few drops of white vinegar or baking soda before scrubbing. This will make cleaning easier without the need for abrasives.
- You can also wash it in the dishwasher, as it is dishwasher safe. However, hand washing is preferable to prolong the natural shine of the steel.
- Once clean, dry thoroughly with a soft, dry cloth. Never store the basket when wet, as retained moisture can cause stains from minerals in the water (although not rust).
📦 Storage and long-term recommendations
- Store the basket in a dry, well-ventilated place, away from sources of moisture or contact with rusty metals.
- You can hang it by the side handles if your storage area allows it, or stack it with other utensils as long as there are no heavy objects that could deform it.
- Avoid direct contact with dirty metal objects or food residues to prevent cross-contamination or unwanted stains.
- If you do not plan to use it for a while (such as during winter), wrap it in a clean kitchen towel or a breathable cloth bag to protect it from dust and humidity.
- Clean thoroughly every 3 or 4 uses if you cook with strong marinades or high-fat foods.
With this care, your
Napoleon Vegetable Basket will remain in perfect condition for many years, always offering superior performance with every use. A tool worth protecting.
🍲 Recipe for Grilled Vegetables with a Mediterranean Touch
🌿 A healthy burst of flavour for any occasion
This recipe is ideal as an accompaniment to grilled meats, charcoal-grilled fish or simply enjoyed as a vegetarian main course. Thanks to the even heat distribution in the
Napoleon Vegetable Basket, the vegetables develop a crispy texture on the outside and remain juicy on the inside, retaining all their nutrients and gaining an irresistible smoky flavour. Mediterranean ingredients such as garlic, oregano and lemon add a fresh and vibrant aromatic profile. This combination is perfect for those looking for a healthy, delicious and visually colourful meal.
📝 Ingredients:
- 1 large courgette, thinly sliced
- 1 medium aubergine, diced into 2 cm cubes
- 1 red pepper and 1 yellow pepper, cut into thick strips
- 1 large red onion, julienned
- 10 to 15 whole cherry tomatoes
- 2 cloves garlic, finely chopped
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried or fresh thyme (optional)
- Sea salt and black pepper to taste
- Juice of half a lemon
- Lemon zest (optional for an extra citrus touch)
👨🍳 Step-by-step instructions:
- Prepare the ingredients: Wash and chop all the vegetables in advance. Try to cut them into similar-sized chunks to ensure even cooking. Leave the cherry tomatoes whole so they don't fall apart easily on the grill.
- Aromatic mixture: In a large bowl, combine all the vegetables, chopped garlic, dried herbs, salt, pepper and olive oil. Mix thoroughly with your hands or a spatula so that all the pieces are well coated with the mixture.
- Preheat the basket: Place the empty basket on the grill over medium-high heat. Let it heat for about 3-4 minutes. This helps prevent the vegetables from sticking and speeds up cooking.
- Add the vegetables: Carefully pour the mixture into the hot basket. Listen for the initial sizzling sound: this is a sign that the temperature is just right. Spread the ingredients evenly, avoiding piling them up.
- Cooking: Grill for 15 to 20 minutes, stirring with tongs or a silicone spatula every 5 minutes. Make sure all parts come into contact with the heat from the perforated bottom to get that delicious roast flavour.
- Finishing touch: Once cooked, remove the basket from the grill using oven gloves. Squeeze the juice of half a lemon over the top and, if desired, add a little lemon zest to enhance the fresh aromas.
- Serving: Serve as a side dish, mix with brown rice or couscous, or simply accompany with rustic bread.
🔥 Extra tip:
Add a few sprigs of dried rosemary directly onto the coals while cooking. The smoke will intensify the flavour and add an earthy note that goes wonderfully with the vegetables.
🌱 Vegetarian version of marinated tofu with grilled vegetables
🥢 A complete and balanced option for vegetarians and tofu lovers
This version is designed for those looking for a vegetarian meal rich in protein, flavour and texture. The tofu, when marinated beforehand with aromatic ingredients such as soy sauce, ginger and sesame oil, takes on a savoury, toasted flavour when grilled. Combined with crunchy vegetables, it creates a complete main course, ideal for serving with rice, quinoa or even wrapped in tortillas for a wrap-style lunch. The
Napoleon Vegetable Basket makes it easy to handle the tofu, preventing it from falling apart or sticking to the grill.
📝 Ingredients:
- 200 g firm tofu, drained and cut into 2 cm cubes
- 1 small courgette, cut into half-moons
- 1 yellow pepper, cut into strips
- 1 white onion, thickly sliced
- 1 carrot, cut into thin strips or small sticks
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic, finely chopped
- 1 teaspoon honey or agave syrup (optional, for caramelising)
- Toasted sesame seeds for sprinkling
- Fresh chives or chopped coriander to taste
👨🍳 Step-by-step instructions:
- Marinate the tofu: In a medium bowl, mix together the soy sauce, sesame oil, ginger, garlic and honey. Add the cubed tofu and mix gently. Cover and let marinate for at least 30 minutes in the fridge. The longer it sits, the more flavour it will absorb.
- Prepare the vegetables: While the tofu is marinating, chop the vegetables and place them in another bowl. Drizzle with a little sesame oil, salt and pepper.
- Preheat the basket: Place the basket on the grill and let it heat up for 3 to 5 minutes. This step is crucial to prevent the tofu from sticking and breaking when turned.
- Add the ingredients: Place the vegetables in the basket first and cook for 5-6 minutes. Then add the tofu carefully, using tongs or a spatula so as not to break up the cubes.
- Controlled roasting: Cook for another 10-12 minutes, stirring gently to sear all sides of the tofu and allow the vegetables to become slightly crispy and golden brown.
- Finish and garnish: Remove from the heat and sprinkle with toasted sesame seeds. Add fresh chives or coriander for a green and aromatic touch.
- Serve: Serve with jasmine rice, Asian noodles or flatbread. You can also add peanut sauce or tamari for a more exotic version.
🔥 Additional tip:
To give the tofu a more intense flavour, you can press it before marinating. This removes excess water and improves its ability to absorb flavours and withstand direct heat.
