Bolso para madera OFYR de jute con troncos, ideal para transportar y almacenar leña.

Bolso para madera OFYR de jute colocado frente a un estante lleno de troncos de leña.

Bolso para madera OFYR junto a una parrilla y unidad de cocción al aire libre, con troncos y equipo de cocina.

Bolso para madera OFYR de jute en un jardín, junto a una parrilla y un estante de leña.

Bolso para madera OFYR de jute colocado junto a una estación de cocina al aire libre con parrilla y muebles de madera.

Wooden Bag – OFYR

24,95 € (VAT inc.)

✅ 72 litre capacity, enough for one night’s cooking.

✅ Jute material, durable and lightweight.

✅ Dimensions 64x41x31 cm, easy to handle.

✅ Ideal for 85 and 100 cm cooking units.

EAN: 3291138796898 SKU: OA-WB Categories: Accessories, Barbecue accessories, Kitchen Tools

The OFYR Wood Bag is the ideal solution for those looking for a convenient, stylish and efficient way to transport and store pieces of wood. This bag combines stylish design with more than enough capacity to meet the needs of those who enjoy cooking outdoors or simply wish to have wood accessible next to their cooking unit or fireplace.

Optimal Storage Capacity for Extended Cooking Sessions

With an approximate capacity of 72 litres, this bag allows you to carry enough wood to cover a full evening of outdoor cooking. For an 85 cm cooking unit, it is recommended to use approximately 1.5 bags to enjoy 4-5 hours of continuous cooking. If your cooking unit is larger, such as 100 cm, it will be necessary to carry 2 bags completely full to ensure that the heat remains stable throughout the night. This capacity has been calculated using kiln-dried beech wood of about 30 cm in length, which ensures optimum performance.

Generous Dimensions and High Quality Durable Material

This bag not only stands out for its capacity, but also for its dimensions of 64x41x31 cm, making it large enough to carry considerable loads without compromising on comfort. It weighs just 670 grams, making it a light and easy-to-handle option, even when full. In addition, it is made of jute, a natural material of great strength and sustainability, which is not only functional but also environmentally friendly.

Jute is known for its durability, moisture resistance and ability to withstand constant use without losing its shape. This makes the OFYR Wooden Bag a long-lasting option for both indoors and outdoors.

Sophisticated Style to Accentuate Any Space

One of the great attractions of the OFYR Wooden Bag is its elegant and sophisticated design, which not only serves a practical function, but also becomes a decorative complement. Its simple and refined aesthetic allows it to fit perfectly in outdoor kitchen settings, fireside or even in rustic interiors. Having this bag at hand not only makes access to wood easier, but also adds a touch of style to any space where it is placed.

Ideal Use for Outdoor Cooking Sessions

The OFYR Wood Bag is an essential accessory for those who enjoy cooking on outdoor cooking units, especially those of the OFYR type. Whether you’re hosting a barbecue for friends or an intimate dinner party, this bag makes sure you always have enough wood to keep the fire going. For one night’s cooking on an 85 cm unit, you’ll need approximately 1.5 bags of wood to ensure adequate heat. If you are cooking in a 100 cm unit, it is recommended to carry 2 bags full for optimal performance.

Easy to Transport and Versatile for Various Uses

The OFYR Wooden Bag stands out for its lightweight and ergonomic design, which makes it easy to carry even when full. The bag’s handles are designed for comfort and strength, making carrying wood from storage to the fireplace or firing unit a quick and effortless process. In addition, its versatility makes it a perfect choice for carrying other outdoor cooking tools or accessories, extending its usefulness in a variety of tasks.

Care and Maintenance of the OFYR Wooden Bag

To prolong the life of your wooden bag and ensure that it retains its appearance and functionality, it is important to follow some basic maintenance steps. Here are some tips for caring for your bag:

Regular Cleaning: To remove accumulated dust or dirt, use a soft, dry cloth to clean the bag after each use. Avoid using harsh detergents that could damage the natural jute material.
Store in a Dry Place: Although jute is durable, it is advisable to store the bag in a dry place when not in use, as prolonged moisture can affect the integrity of the material.
Avoid Prolonged Exposure to the Sun: To preserve the natural colours and prevent wear and tear on the material, it is advisable not to expose the bag to direct sunlight for long periods of time.
Repairing Wear and Tear: If you notice any fraying or damage to the seams, consider repairing the affected areas immediately to prevent the damage from spreading. Most repairs can be easily done at home or with the help of a professional.

Specifications

Storage capacity: 72 litres (approximately), ideal for one night of cooking (4-5 hours).
Recommended quantity: Two fully filled bags are sufficient for a standard night's cooking.
Material: Jute, designed to be durable and easy to carry.
Total weight: 670 grams.
Dimensions: 64 x 41 x 31 cm.
Recommended use:
- For a cooking unit of 85, approximately 1 1/2 72-litre bags are required.
- For a 100 cooking unit, approximately 2 bags are required.
Additional function: The wood bag has an elegant design, ideal for both storing and transporting firewood.

Grilled Seitan Recipe

If you're looking for a delicious, protein-rich option to accompany your next outdoor cooking session, grilled seitan is the perfect choice. This recipe is easy to prepare and makes an excellent vegetarian or vegan alternative for those looking for something different from traditional barbecue fare.

Ingredients:

1 cup wheat gluten
1/4 cup chickpea flour
1 cup vegetable stock
2 tablespoons soy sauce
1 tablespoon olive oil
1 clove of garlic, minced
Spices to taste (paprika, cumin, pepper, etc.)

Instructions:

Prepare the gluten mixture: In a large bowl, mix the wheat gluten with the chickpea flour. Add your preferred spices to flavour the seitan.
Add the stock and soy sauce: In another bowl, combine the vegetable stock with the soy sauce, olive oil and chopped garlic. Pour this mixture over the dry ingredients and knead until you have an elastic dough. If necessary, adjust the amount of liquid or gluten to obtain the right consistency.
Shape the seitan: Divide the dough into smaller portions and shape them as desired (they can be fillets, chunks or even strips).
Cook the seitan: Cook the seitan pieces in a pot of boiling water or stock for about 30 minutes. This step allows the seitan to acquire a firm texture.
Grill the seitan: Once cooked, brush the seitan pieces with olive oil and spices to taste. Place them on the grill over medium-high heat for about 5-7 minutes on each side, until they are evenly browned and crispy on the outside.
Serve and enjoy: Remove the seitan from the grill and serve with your favourite side dishes. It's perfect as a vegetarian alternative at any barbecue!

This grilled seitan is the perfect combination of flavour and nutrition, as well as being an environmentally friendly option that complements outdoor cooking in a delicious way.