The OFYR Isla Wood Barbecue is a centrepiece in any outdoor space, combining contemporary design and versatility. With a choice of corten steel or black coated finishes, and teak wood or dark grey ceramic worktops, this barbecue is perfectly suited to the needs of outdoor cooking enthusiasts. In addition, it is available in two sizes, 85 cm or 100 cm, allowing you to customise the experience even further. This all-in-one model offers not only a premium culinary experience, but also a durable structure designed to withstand outdoor conditions and provide additional storage for firewood.
Cut or Black
The OFYR Island comes in two distinct finishes, each with its own benefits and maintenance requirements. Corten steel, characterised by its rusty appearance, develops a protective coating that makes it highly resistant to corrosion. It is ideal for outdoor use without the need for intensive care. However, this finish is recommended for those looking for a rustic, industrial style.
On the other hand, the black coating offers a more sophisticated and contemporary style, but requires additional care. To maintain the integrity of this finish, it is essential to clean the top after each use and make sure it is dry, especially at the base of the cone, to avoid rust. In addition, it is recommended to use a protective cover to keep it in the best possible condition. With this care, the black coating will maintain its elegant appearance over time.
Teak Wood or Dark Grey Ceramic
One of the main features of the OFYR Island is its customisable worktop, available in two high quality materials: teak wood or dark grey ceramic. The teak worktop adds warmth and a natural touch, but needs regular maintenance. It should be treated regularly with food-safe oils, which protect and prolong the life of the wood. Recommended oils include:
- Linseed oil: A natural oil that penetrates deep into the wood, helping to waterproof and protect it against moisture and weather damage.
- Tung oil: This oil dries to form a protective coating on the surface, providing long-lasting protection against water and UV rays.
- Mineral oil: Ideal for food contact surfaces, such as chopping boards, as it leaves no toxic residue and helps prevent wood from drying out.
These oils, applied every few months, will preserve the appearance of teak wood and prevent it from cracking or deteriorating over time. In addition, it is advisable to store it indoors or cover it when not in use to prevent damage from exposure to moisture or direct sunlight.
On the other hand, the dark grey ceramic worktop is ideal for those looking for a low-maintenance option. This material is weather-resistant and can be left outdoors permanently without special care. Its resistance to heat and scratches makes it an excellent choice for an outdoor environment where functionality is paramount.
Two Sizes to Suit Your Needs
The OFYR Island is available in two sizes to suit any space or culinary need. The 85 cm model is perfect for more compact patios or smaller gatherings, offering a cooking surface of 0.44 m². It’s an efficient option that doesn’t compromise on functionality or style. Its more compact design makes it easier to store wood in the base and ensures even heat distribution across the entire plate.
On the other hand, the 100 cm model is ideal for large gatherings or events, providing a generous cooking surface of 0.55 m². This size allows multiple dishes to be prepared at the same time, making it the preferred choice for those who enjoy hosting barbecues for a large number of guests. Its imposing presence not only adds aesthetic value to the space, but also enhances the outdoor cooking experience.
Versatile Worktop with Built-in Functionality
In addition to its attractive appearance, the OFYR Island Barbecue includes a functional worktop that can be used for both food preparation and plate presentation. The integrated cutting board, available in teak wood or dark grey ceramic, provides a sturdy surface for cutting and preparing ingredients before grilling. This board can be easily removed when not needed, allowing for greater flexibility of use.
Additionally, the barbecue includes a tool tray that can be mounted on the side or rear of the unit. This accessory is ideal for keeping cooking utensils, condiments or even drinks close at hand, optimising work space and helping to keep the area organised. This practical detail ensures that everything you need for an excellent cooking experience is always within reach.
Style, Functionality and Storage
The OFYR Isla Wood Barbecue is not only a tool for cooking, but a decorative element that transforms any outdoor space into a complete outdoor kitchen. In addition to its ability to perfectly cook a wide variety of foods, its all-in-one design includes a storage compartment for firewood, which is not only practical, but adds a rustic touch to the overall design. This integrated storage helps to keep the space tidy and close at hand, reducing the need to store firewood in other areas of the garden.
Specific Care for Each Variant
To prolong the life of your OFYR Island and ensure that it retains its functionality and appearance, it is important to follow some specific care instructions depending on the variant you have chosen:
- For Corten steel: It does not require much maintenance, but cleaning off any residue after each use will help prevent grease build-up. Allowing the steel to develop its protective patina is ideal, avoiding products that remove this natural layer of rust. For the black coating: It should be thoroughly cleaned and dried after each use, paying special attention to the base of the cone. Applying a protective layer of oil to the metal surface can help prevent rust.
- Teak worktop: Treating the wood with food-grade oil (such as linseed oil, tung oil or mineral oil) every few months will preserve its natural beauty and protect the surface from moisture. It is also advisable to store it indoors or cover it with a cover when not in use.
- Ceramic worktop: Virtually maintenance-free, it only needs regular cleaning with mild soap and water to keep it in optimal condition.
Specific Care for Each Variant
To prolong the life of your OFYR Island and ensure that it retains its functionality and appearance, it is important to follow some specific care instructions depending on the variant you have chosen:
- For Corten steel: It does not require much maintenance, but cleaning off any residue after each use will help prevent grease build-up. Allowing the steel to develop its protective patina is ideal, avoiding products that remove this natural layer of rust. For the black coating: It should be thoroughly cleaned and dried after each use, paying special attention to the base of the cone. Applying a protective layer of oil to the metal surface can help prevent rust.
- Teak worktop: Treating the wood with food-grade oil (such as linseed oil, tung oil or mineral oil) every few months will preserve its natural beauty and protect the surface from moisture. It is also advisable to store it indoors or cover it with a cover when not in use.
- Ceramic worktop: Virtually maintenance-free, it only needs regular cleaning with mild soap and water to keep it in optimal condition.
Specific Care for Each Variant
To prolong the life of your OFYR Island and ensure that it retains its functionality and appearance, it is important to follow some specific care instructions depending on the variant you have chosen:
- For Corten steel: It does not require much maintenance, but cleaning off any residue after each use will help prevent grease build-up. Allowing the steel to develop its protective patina is ideal, avoiding products that remove this natural layer of rust. For the black coating: It should be thoroughly cleaned and dried after each use, paying special attention to the base of the cone. Applying a protective layer of oil to the metal surface can help prevent rust.
- Teak worktop: Treating the wood with food-grade oil (such as linseed oil, tung oil or mineral oil) every few months will preserve its natural beauty and protect the surface from moisture. It is also advisable to store it indoors or cover it with a cover when not in use.
- Ceramic worktop: Virtually maintenance-free, it only needs regular cleaning with mild soap and water to keep it in optimal condition.
Specific Care for Each Variant
To prolong the life of your OFYR Island and ensure that it retains its functionality and appearance, it is important to follow some specific care instructions depending on the variant you have chosen:
- For Corten steel: It does not require much maintenance, but cleaning off any residue after each use will help prevent grease build-up. Allowing the steel to develop its protective patina is ideal, avoiding products that remove this natural layer of rust. For the black coating: It should be thoroughly cleaned and dried after each use, paying special attention to the base of the cone. Applying a protective layer of oil to the metal surface can help prevent rust.
- Teak worktop: Treating the wood with food-grade oil (such as linseed oil, tung oil or mineral oil) every few months will preserve its natural beauty and protect the surface from moisture. It is also advisable to store it indoors or cover it with a cover when not in use.
- Ceramic worktop: Virtually maintenance-free, it only needs regular cleaning with mild soap and water to keep it in optimal condition.
Specific Care for Each Variant
To prolong the life of your OFYR Island and ensure that it retains its functionality and appearance, it is important to follow some specific care instructions depending on the variant you have chosen:
- For Corten steel: It does not require much maintenance, but cleaning off any residue after each use will help prevent grease build-up. Allowing the steel to develop its protective patina is ideal, avoiding products that remove this natural layer of rust. For the black coating: It should be thoroughly cleaned and dried after each use, paying special attention to the base of the cone. Applying a protective layer of oil to the metal surface can help prevent rust.
- Teak worktop: Treating the wood with food-grade oil (such as linseed oil, tung oil or mineral oil) every few months will preserve its natural beauty and protect the surface from moisture. It is also advisable to store it indoors or cover it with a cover when not in use.
- Ceramic worktop: Virtually maintenance-free, it only needs regular cleaning with mild soap and water to keep it in optimal condition.
Specific Care for Each Variant
To prolong the life of your OFYR Island and ensure that it retains its functionality and appearance, it is important to follow some specific care instructions depending on the variant you have chosen:
- For Corten steel: It does not require much maintenance, but cleaning off any residue after each use will help prevent grease build-up. Allowing the steel to develop its protective patina is ideal, avoiding products that remove this natural layer of rust. For the black coating: It should be thoroughly cleaned and dried after each use, paying special attention to the base of the cone. Applying a protective layer of oil to the metal surface can help prevent rust.
- Teak worktop: Treating the wood with food-grade oil (such as linseed oil, tung oil or mineral oil) every few months will preserve its natural beauty and protect the surface from moisture. It is also advisable to store it indoors or cover it with a cover when not in use.
- Ceramic worktop: Virtually maintenance-free, it only needs regular cleaning with mild soap and water to keep it in optimal condition.
Specific Care for Each Variant
To prolong the life of your OFYR Island and ensure that it retains its functionality and appearance, it is important to follow some specific care instructions depending on the variant you have chosen:
- For Corten steel: It does not require much maintenance, but cleaning off any residue after each use will help prevent grease build-up. Allowing the steel to develop its protective patina is ideal, avoiding products that remove this natural layer of rust. For the black coating: It should be thoroughly cleaned and dried after each use, paying special attention to the base of the cone. Applying a protective layer of oil to the metal surface can help prevent rust.
- Teak worktop: Treating the wood with food-grade oil (such as linseed oil, tung oil or mineral oil) every few months will preserve its natural beauty and protect the surface from moisture. It is also advisable to store it indoors or cover it with a cover when not in use.
- Ceramic worktop: Virtually maintenance-free, it only needs regular cleaning with mild soap and water to keep it in optimal condition.
Specific Care for Each Variant
To prolong the life of your OFYR Island and ensure that it retains its functionality and appearance, it is important to follow some specific care instructions depending on the variant you have chosen:
- For Corten steel: It does not require much maintenance, but cleaning off any residue after each use will help prevent grease build-up. Allowing the steel to develop its protective patina is ideal, avoiding products that remove this natural layer of rust. For the black coating: It should be thoroughly cleaned and dried after each use, paying special attention to the base of the cone. Applying a protective layer of oil to the metal surface can help prevent rust.
- Teak worktop: Treating the wood with food-grade oil (such as linseed oil, tung oil or mineral oil) every few months will preserve its natural beauty and protect the surface from moisture. It is also advisable to store it indoors or cover it with a cover when not in use.
- Ceramic worktop: Virtually maintenance-free, it only needs regular cleaning with mild soap and water to keep it in optimal condition.
Specific Care for Each Variant
To prolong the life of your OFYR Island and ensure that it retains its functionality and appearance, it is important to follow some specific care instructions depending on the variant you have chosen:
- For Corten steel: It does not require much maintenance, but cleaning off any residue after each use will help prevent grease build-up. Allowing the steel to develop its protective patina is ideal, avoiding products that remove this natural layer of rust. For the black coating: It should be thoroughly cleaned and dried after each use, paying special attention to the base of the cone. Applying a protective layer of oil to the metal surface can help prevent rust.
- Teak worktop: Treating the wood with food-grade oil (such as linseed oil, tung oil or mineral oil) every few months will preserve its natural beauty and protect the surface from moisture. It is also advisable to store it indoors or cover it with a cover when not in use.
- Ceramic worktop: Virtually maintenance-free, it only needs regular cleaning with mild soap and water to keep it in optimal condition.
Recipe for Burritos on the OFYR Wood-Fired Barbecue Island
Burritos are a versatile and delicious dish, perfect for enjoying outdoors. Preparing them on an OFYR Wood-Fired Barbecue Island adds a unique smoky flavour, enhancing the fresh ingredients with the even heat of the grill. This recipe combines juicy meat, crisp vegetables and soft tortillas, ideal for sharing at outdoor gatherings. Here's how to prepare these irresistible burritos with a barbecue twist.
Ingredients
- Beef (steak or flank): 1 kg.
- Flour tortillas: 8 large.
- Peppers (red, green, yellow): 2.
- Onion: 1 large.
- Garlic: 2 cloves.
- Black beans: 200 g cooked.
- Rice: 300 g cooked.
- Grated cheddar cheese: 200 g.
- Guacamole sauce: to taste.
- Hot sauce: to taste.
- Olive oil: 3 tablespoons.
- Salt and pepper: to taste.
- Spices: cumin, oregano, paprika (to taste).
- Lemon: 1.
Preparation
- Prepare the fire: Light the OFYR Island Wood-Fired Barbecue and let the wood burn until you have evenly distributed embers. Adjust the heat, ensuring that the cooking plate is hot enough to grill the ingredients. Season the meat: In a bowl, marinate the beef with olive oil, salt, pepper, cumin, paprika and lemon juice. Leave to rest for 20 minutes to absorb the flavours.
- Grill the meat: Place the meat on the hot barbecue plate. Grill for approximately 5-7 minutes on each side, until browned and juicy. Once ready, remove and let it rest for a few minutes before cutting into thin strips.
- Grill the vegetables: While the meat is resting, grill the peppers and onion on the barbecue. Cut them into strips and drizzle with olive oil, then place them on the cooking plate until they are lightly browned and tender. Remove and set aside.
- Heat the tortillas: Place the tortillas on the grill to heat them for a few seconds on each side, just until they become soft and slightly toasted.
- Assemble the burritos: In the centre of each tortilla, place a layer of cooked rice, black beans, strips of meat and roasted vegetables. Add grated cheddar cheese, guacamole, and hot sauce to taste. Fold the sides of the tortilla towards the centre and then roll it up, ensuring that the ingredients are well wrapped.
- Seal on the barbecue (optional): If desired, place the assembled burritos back on the grill for a few minutes to brown and crisp up the outside.
Serving
Serve the burritos hot, accompanied by more guacamole and lemon on the side. Enjoy this delicious, flavourful dish, perfect for an outdoor meal on the OFYR Wood-Fired Barbecue!
Recipe for Burritos on the OFYR Wood-Fired Barbecue Island
Burritos are a versatile and delicious dish, perfect for enjoying outdoors. Preparing them on an OFYR Wood-Fired Barbecue Island adds a unique smoky flavour, enhancing the fresh ingredients with the even heat of the grill. This recipe combines juicy meat, crisp vegetables and soft tortillas, ideal for sharing at outdoor gatherings. Here's how to prepare these irresistible burritos with a barbecue twist.
Ingredients
- Beef (steak or flank): 1 kg.
- Flour tortillas: 8 large.
- Peppers (red, green, yellow): 2.
- Onion: 1 large.
- Garlic: 2 cloves.
- Black beans: 200 g cooked.
- Rice: 300 g cooked.
- Grated cheddar cheese: 200 g.
- Guacamole sauce: to taste.
- Hot sauce: to taste.
- Olive oil: 3 tablespoons.
- Salt and pepper: to taste.
- Spices: cumin, oregano, paprika (to taste).
- Lemon: 1.
Preparation
- Prepare the fire: Light the OFYR Island Wood-Fired Barbecue and let the wood burn until you have evenly distributed embers. Adjust the heat, ensuring that the cooking plate is hot enough to grill the ingredients. Season the meat: In a bowl, marinate the beef with olive oil, salt, pepper, cumin, paprika and lemon juice. Leave to rest for 20 minutes to absorb the flavours.
- Grill the meat: Place the meat on the hot barbecue plate. Grill for approximately 5-7 minutes on each side, until browned and juicy. Once ready, remove and let it rest for a few minutes before cutting into thin strips.
- Grill the vegetables: While the meat is resting, grill the peppers and onion on the barbecue. Cut them into strips and drizzle with olive oil, then place them on the cooking plate until they are lightly browned and tender. Remove and set aside.
- Heat the tortillas: Place the tortillas on the grill to heat them for a few seconds on each side, just until they become soft and slightly toasted.
- Assemble the burritos: In the centre of each tortilla, place a layer of cooked rice, black beans, strips of meat and roasted vegetables. Add grated cheddar cheese, guacamole, and hot sauce to taste. Fold the sides of the tortilla towards the centre and then roll it up, ensuring that the ingredients are well wrapped.
- Seal on the barbecue (optional): If desired, place the assembled burritos back on the grill for a few minutes to brown and crisp up the outside.
Serving
Serve the burritos hot, accompanied by more guacamole and lemon on the side. Enjoy this delicious, flavourful dish, perfect for an outdoor meal on the OFYR Wood-Fired Barbecue!
Recipe for Burritos on the OFYR Wood-Fired Barbecue Island
Burritos are a versatile and delicious dish, perfect for enjoying outdoors. Preparing them on an OFYR Wood-Fired Barbecue Island adds a unique smoky flavour, enhancing the fresh ingredients with the even heat of the grill. This recipe combines juicy meat, crisp vegetables and soft tortillas, ideal for sharing at outdoor gatherings. Here's how to prepare these irresistible burritos with a barbecue twist.
Ingredients
- Beef (steak or flank): 1 kg.
- Flour tortillas: 8 large.
- Peppers (red, green, yellow): 2.
- Onion: 1 large.
- Garlic: 2 cloves.
- Black beans: 200 g cooked.
- Rice: 300 g cooked.
- Grated cheddar cheese: 200 g.
- Guacamole sauce: to taste.
- Hot sauce: to taste.
- Olive oil: 3 tablespoons.
- Salt and pepper: to taste.
- Spices: cumin, oregano, paprika (to taste).
- Lemon: 1.
Preparation
- Prepare the fire: Light the OFYR Island Wood-Fired Barbecue and let the wood burn until you have evenly distributed embers. Adjust the heat, ensuring that the cooking plate is hot enough to grill the ingredients. Season the meat: In a bowl, marinate the beef with olive oil, salt, pepper, cumin, paprika and lemon juice. Leave to rest for 20 minutes to absorb the flavours.
- Grill the meat: Place the meat on the hot barbecue plate. Grill for approximately 5-7 minutes on each side, until browned and juicy. Once ready, remove and let it rest for a few minutes before cutting into thin strips.
- Grill the vegetables: While the meat is resting, grill the peppers and onion on the barbecue. Cut them into strips and drizzle with olive oil, then place them on the cooking plate until they are lightly browned and tender. Remove and set aside.
- Heat the tortillas: Place the tortillas on the grill to heat them for a few seconds on each side, just until they become soft and slightly toasted.
- Assemble the burritos: In the centre of each tortilla, place a layer of cooked rice, black beans, strips of meat and roasted vegetables. Add grated cheddar cheese, guacamole, and hot sauce to taste. Fold the sides of the tortilla towards the centre and then roll it up, ensuring that the ingredients are well wrapped.
- Seal on the barbecue (optional): If desired, place the assembled burritos back on the grill for a few minutes to brown and crisp up the outside.
Serving
Serve the burritos hot, accompanied by more guacamole and lemon on the side. Enjoy this delicious, flavourful dish, perfect for an outdoor meal on the OFYR Wood-Fired Barbecue!
Recipe for Burritos on the OFYR Wood-Fired Barbecue Island
Burritos are a versatile and delicious dish, perfect for enjoying outdoors. Preparing them on an OFYR Wood-Fired Barbecue Island adds a unique smoky flavour, enhancing the fresh ingredients with the even heat of the grill. This recipe combines juicy meat, crisp vegetables and soft tortillas, ideal for sharing at outdoor gatherings. Here's how to prepare these irresistible burritos with a barbecue twist.
Ingredients
- Beef (steak or flank): 1 kg.
- Flour tortillas: 8 large.
- Peppers (red, green, yellow): 2.
- Onion: 1 large.
- Garlic: 2 cloves.
- Black beans: 200 g cooked.
- Rice: 300 g cooked.
- Grated cheddar cheese: 200 g.
- Guacamole sauce: to taste.
- Hot sauce: to taste.
- Olive oil: 3 tablespoons.
- Salt and pepper: to taste.
- Spices: cumin, oregano, paprika (to taste).
- Lemon: 1.
Preparation
- Prepare the fire: Light the OFYR Island Wood-Fired Barbecue and let the wood burn until you have evenly distributed embers. Adjust the heat, ensuring that the cooking plate is hot enough to grill the ingredients. Season the meat: In a bowl, marinate the beef with olive oil, salt, pepper, cumin, paprika and lemon juice. Leave to rest for 20 minutes to absorb the flavours.
- Grill the meat: Place the meat on the hot barbecue plate. Grill for approximately 5-7 minutes on each side, until browned and juicy. Once ready, remove and let it rest for a few minutes before cutting into thin strips.
- Grill the vegetables: While the meat is resting, grill the peppers and onion on the barbecue. Cut them into strips and drizzle with olive oil, then place them on the cooking plate until they are lightly browned and tender. Remove and set aside.
- Heat the tortillas: Place the tortillas on the grill to heat them for a few seconds on each side, just until they become soft and slightly toasted.
- Assemble the burritos: In the centre of each tortilla, place a layer of cooked rice, black beans, strips of meat and roasted vegetables. Add grated cheddar cheese, guacamole, and hot sauce to taste. Fold the sides of the tortilla towards the centre and then roll it up, ensuring that the ingredients are well wrapped.
- Seal on the barbecue (optional): If desired, place the assembled burritos back on the grill for a few minutes to brown and crisp up the outside.
Serving
Serve the burritos hot, accompanied by more guacamole and lemon on the side. Enjoy this delicious, flavourful dish, perfect for an outdoor meal on the OFYR Wood-Fired Barbecue!
Recipe for Burritos on the OFYR Wood-Fired Barbecue Island
Burritos are a versatile and delicious dish, perfect for enjoying outdoors. Preparing them on an OFYR Wood-Fired Barbecue Island adds a unique smoky flavour, enhancing the fresh ingredients with the even heat of the grill. This recipe combines juicy meat, crisp vegetables and soft tortillas, ideal for sharing at outdoor gatherings. Here's how to prepare these irresistible burritos with a barbecue twist.
Ingredients
- Beef (steak or flank): 1 kg.
- Flour tortillas: 8 large.
- Peppers (red, green, yellow): 2.
- Onion: 1 large.
- Garlic: 2 cloves.
- Black beans: 200 g cooked.
- Rice: 300 g cooked.
- Grated cheddar cheese: 200 g.
- Guacamole sauce: to taste.
- Hot sauce: to taste.
- Olive oil: 3 tablespoons.
- Salt and pepper: to taste.
- Spices: cumin, oregano, paprika (to taste).
- Lemon: 1.
Preparation
- Prepare the fire: Light the OFYR Island Wood-Fired Barbecue and let the wood burn until you have evenly distributed embers. Adjust the heat, ensuring that the cooking plate is hot enough to grill the ingredients. Season the meat: In a bowl, marinate the beef with olive oil, salt, pepper, cumin, paprika and lemon juice. Leave to rest for 20 minutes to absorb the flavours.
- Grill the meat: Place the meat on the hot barbecue plate. Grill for approximately 5-7 minutes on each side, until browned and juicy. Once ready, remove and let it rest for a few minutes before cutting into thin strips.
- Grill the vegetables: While the meat is resting, grill the peppers and onion on the barbecue. Cut them into strips and drizzle with olive oil, then place them on the cooking plate until they are lightly browned and tender. Remove and set aside.
- Heat the tortillas: Place the tortillas on the grill to heat them for a few seconds on each side, just until they become soft and slightly toasted.
- Assemble the burritos: In the centre of each tortilla, place a layer of cooked rice, black beans, strips of meat and roasted vegetables. Add grated cheddar cheese, guacamole, and hot sauce to taste. Fold the sides of the tortilla towards the centre and then roll it up, ensuring that the ingredients are well wrapped.
- Seal on the barbecue (optional): If desired, place the assembled burritos back on the grill for a few minutes to brown and crisp up the outside.
Serving
Serve the burritos hot, accompanied by more guacamole and lemon on the side. Enjoy this delicious, flavourful dish, perfect for an outdoor meal on the OFYR Wood-Fired Barbecue!
Recipe for Burritos on the OFYR Wood-Fired Barbecue Island
Burritos are a versatile and delicious dish, perfect for enjoying outdoors. Preparing them on an OFYR Wood-Fired Barbecue Island adds a unique smoky flavour, enhancing the fresh ingredients with the even heat of the grill. This recipe combines juicy meat, crisp vegetables and soft tortillas, ideal for sharing at outdoor gatherings. Here's how to prepare these irresistible burritos with a barbecue twist.
Ingredients
- Beef (steak or flank): 1 kg.
- Flour tortillas: 8 large.
- Peppers (red, green, yellow): 2.
- Onion: 1 large.
- Garlic: 2 cloves.
- Black beans: 200 g cooked.
- Rice: 300 g cooked.
- Grated cheddar cheese: 200 g.
- Guacamole sauce: to taste.
- Hot sauce: to taste.
- Olive oil: 3 tablespoons.
- Salt and pepper: to taste.
- Spices: cumin, oregano, paprika (to taste).
- Lemon: 1.
Preparation
- Prepare the fire: Light the OFYR Island Wood-Fired Barbecue and let the wood burn until you have evenly distributed embers. Adjust the heat, ensuring that the cooking plate is hot enough to grill the ingredients. Season the meat: In a bowl, marinate the beef with olive oil, salt, pepper, cumin, paprika and lemon juice. Leave to rest for 20 minutes to absorb the flavours.
- Grill the meat: Place the meat on the hot barbecue plate. Grill for approximately 5-7 minutes on each side, until browned and juicy. Once ready, remove and let it rest for a few minutes before cutting into thin strips.
- Grill the vegetables: While the meat is resting, grill the peppers and onion on the barbecue. Cut them into strips and drizzle with olive oil, then place them on the cooking plate until they are lightly browned and tender. Remove and set aside.
- Heat the tortillas: Place the tortillas on the grill to heat them for a few seconds on each side, just until they become soft and slightly toasted.
- Assemble the burritos: In the centre of each tortilla, place a layer of cooked rice, black beans, strips of meat and roasted vegetables. Add grated cheddar cheese, guacamole, and hot sauce to taste. Fold the sides of the tortilla towards the centre and then roll it up, ensuring that the ingredients are well wrapped.
- Seal on the barbecue (optional): If desired, place the assembled burritos back on the grill for a few minutes to brown and crisp up the outside.
Serving
Serve the burritos hot, accompanied by more guacamole and lemon on the side. Enjoy this delicious, flavourful dish, perfect for an outdoor meal on the OFYR Wood-Fired Barbecue!
Recipe for Burritos on the OFYR Wood-Fired Barbecue Island
Burritos are a versatile and delicious dish, perfect for enjoying outdoors. Preparing them on an OFYR Wood-Fired Barbecue Island adds a unique smoky flavour, enhancing the fresh ingredients with the even heat of the grill. This recipe combines juicy meat, crisp vegetables and soft tortillas, ideal for sharing at outdoor gatherings. Here's how to prepare these irresistible burritos with a barbecue twist.
Ingredients
- Beef (steak or flank): 1 kg.
- Flour tortillas: 8 large.
- Peppers (red, green, yellow): 2.
- Onion: 1 large.
- Garlic: 2 cloves.
- Black beans: 200 g cooked.
- Rice: 300 g cooked.
- Grated cheddar cheese: 200 g.
- Guacamole sauce: to taste.
- Hot sauce: to taste.
- Olive oil: 3 tablespoons.
- Salt and pepper: to taste.
- Spices: cumin, oregano, paprika (to taste).
- Lemon: 1.
Preparation
- Prepare the fire: Light the OFYR Island Wood-Fired Barbecue and let the wood burn until you have evenly distributed embers. Adjust the heat, ensuring that the cooking plate is hot enough to grill the ingredients. Season the meat: In a bowl, marinate the beef with olive oil, salt, pepper, cumin, paprika and lemon juice. Leave to rest for 20 minutes to absorb the flavours.
- Grill the meat: Place the meat on the hot barbecue plate. Grill for approximately 5-7 minutes on each side, until browned and juicy. Once ready, remove and let it rest for a few minutes before cutting into thin strips.
- Grill the vegetables: While the meat is resting, grill the peppers and onion on the barbecue. Cut them into strips and drizzle with olive oil, then place them on the cooking plate until they are lightly browned and tender. Remove and set aside.
- Heat the tortillas: Place the tortillas on the grill to heat them for a few seconds on each side, just until they become soft and slightly toasted.
- Assemble the burritos: In the centre of each tortilla, place a layer of cooked rice, black beans, strips of meat and roasted vegetables. Add grated cheddar cheese, guacamole, and hot sauce to taste. Fold the sides of the tortilla towards the centre and then roll it up, ensuring that the ingredients are well wrapped.
- Seal on the barbecue (optional): If desired, place the assembled burritos back on the grill for a few minutes to brown and crisp up the outside.
Serving
Serve the burritos hot, accompanied by more guacamole and lemon on the side. Enjoy this delicious, flavourful dish, perfect for an outdoor meal on the OFYR Wood-Fired Barbecue!
Recipe for Burritos on the OFYR Wood-Fired Barbecue Island
Burritos are a versatile and delicious dish, perfect for enjoying outdoors. Preparing them on an OFYR Wood-Fired Barbecue Island adds a unique smoky flavour, enhancing the fresh ingredients with the even heat of the grill. This recipe combines juicy meat, crisp vegetables and soft tortillas, ideal for sharing at outdoor gatherings. Here's how to prepare these irresistible burritos with a barbecue twist.
Ingredients
- Beef (steak or flank): 1 kg.
- Flour tortillas: 8 large.
- Peppers (red, green, yellow): 2.
- Onion: 1 large.
- Garlic: 2 cloves.
- Black beans: 200 g cooked.
- Rice: 300 g cooked.
- Grated cheddar cheese: 200 g.
- Guacamole sauce: to taste.
- Hot sauce: to taste.
- Olive oil: 3 tablespoons.
- Salt and pepper: to taste.
- Spices: cumin, oregano, paprika (to taste).
- Lemon: 1.
Preparation
- Prepare the fire: Light the OFYR Island Wood-Fired Barbecue and let the wood burn until you have evenly distributed embers. Adjust the heat, ensuring that the cooking plate is hot enough to grill the ingredients. Season the meat: In a bowl, marinate the beef with olive oil, salt, pepper, cumin, paprika and lemon juice. Leave to rest for 20 minutes to absorb the flavours.
- Grill the meat: Place the meat on the hot barbecue plate. Grill for approximately 5-7 minutes on each side, until browned and juicy. Once ready, remove and let it rest for a few minutes before cutting into thin strips.
- Grill the vegetables: While the meat is resting, grill the peppers and onion on the barbecue. Cut them into strips and drizzle with olive oil, then place them on the cooking plate until they are lightly browned and tender. Remove and set aside.
- Heat the tortillas: Place the tortillas on the grill to heat them for a few seconds on each side, just until they become soft and slightly toasted.
- Assemble the burritos: In the centre of each tortilla, place a layer of cooked rice, black beans, strips of meat and roasted vegetables. Add grated cheddar cheese, guacamole, and hot sauce to taste. Fold the sides of the tortilla towards the centre and then roll it up, ensuring that the ingredients are well wrapped.
- Seal on the barbecue (optional): If desired, place the assembled burritos back on the grill for a few minutes to brown and crisp up the outside.
Serving
Serve the burritos hot, accompanied by more guacamole and lemon on the side. Enjoy this delicious, flavourful dish, perfect for an outdoor meal on the OFYR Wood-Fired Barbecue!
Recipe for Burritos on the OFYR Wood-Fired Barbecue Island
Burritos are a versatile and delicious dish, perfect for enjoying outdoors. Preparing them on an OFYR Wood-Fired Barbecue Island adds a unique smoky flavour, enhancing the fresh ingredients with the even heat of the grill. This recipe combines juicy meat, crisp vegetables and soft tortillas, ideal for sharing at outdoor gatherings. Here's how to prepare these irresistible burritos with a barbecue twist.
Ingredients
- Beef (steak or flank): 1 kg.
- Flour tortillas: 8 large.
- Peppers (red, green, yellow): 2.
- Onion: 1 large.
- Garlic: 2 cloves.
- Black beans: 200 g cooked.
- Rice: 300 g cooked.
- Grated cheddar cheese: 200 g.
- Guacamole sauce: to taste.
- Hot sauce: to taste.
- Olive oil: 3 tablespoons.
- Salt and pepper: to taste.
- Spices: cumin, oregano, paprika (to taste).
- Lemon: 1.
Preparation
- Prepare the fire: Light the OFYR Island Wood-Fired Barbecue and let the wood burn until you have evenly distributed embers. Adjust the heat, ensuring that the cooking plate is hot enough to grill the ingredients. Season the meat: In a bowl, marinate the beef with olive oil, salt, pepper, cumin, paprika and lemon juice. Leave to rest for 20 minutes to absorb the flavours.
- Grill the meat: Place the meat on the hot barbecue plate. Grill for approximately 5-7 minutes on each side, until browned and juicy. Once ready, remove and let it rest for a few minutes before cutting into thin strips.
- Grill the vegetables: While the meat is resting, grill the peppers and onion on the barbecue. Cut them into strips and drizzle with olive oil, then place them on the cooking plate until they are lightly browned and tender. Remove and set aside.
- Heat the tortillas: Place the tortillas on the grill to heat them for a few seconds on each side, just until they become soft and slightly toasted.
- Assemble the burritos: In the centre of each tortilla, place a layer of cooked rice, black beans, strips of meat and roasted vegetables. Add grated cheddar cheese, guacamole, and hot sauce to taste. Fold the sides of the tortilla towards the centre and then roll it up, ensuring that the ingredients are well wrapped.
- Seal on the barbecue (optional): If desired, place the assembled burritos back on the grill for a few minutes to brown and crisp up the outside.
Serving
Serve the burritos hot, accompanied by more guacamole and lemon on the side. Enjoy this delicious, flavourful dish, perfect for an outdoor meal on the OFYR Wood-Fired Barbecue!
