Wood Barbecue XL Corten – OFYR

4.245,00  (VAT inc.)

✅ 1.28 m² cooking surface, perfect for larger groups

✅ Highly durable corten steel construction

✅ Allows two chefs to work simultaneously

✅ Limited accessory options for XL model

✅ Ideal for events or catering services

EAN: 7430440899842 SKU: O-XL Categories: , , , ,
Métodos de pago

The Corten XL Firewood Barbecue is designed for professionals looking for efficiency, capacity and durability for large events. With a huge cooking surface, made of corten steel, this barbecue allows two cooks to work simultaneously, serving up to 150 people at a time. Its design is not only robust and weatherproof, but also elegant, making it a centrepiece for high-end outdoor events.

Extra Large Cooking Surface for Professionals

With a diameter of 150 cm and a cooking surface of 1.28 m², this barbecue is perfect for large-scale events where you need to cook for many people. It allows two chefs to work simultaneously without space problems, ideal for preparing several dishes at the same time. The heat distribution throughout the griddle ensures that food is cooked evenly and in less time, guaranteeing fast and efficient service. The XL Corten wood-fired barbecue is especially useful for banquets, weddings or large celebrations where efficiency is crucial.

Robust Corten Steel Construction

Corten steel is the material of choice for this barbecue due to its superior weather resistance and long lasting durability. Over time, Corten steel develops a natural patina that not only protects it against corrosion but also gives it a rustic and sophisticated look. The total weight of 230.5 kg ensures that the barbecue remains stable, even on uneven terrain, which is essential for outdoor events.

Efficient Heating with Independent Fires

The heating system of the XL Corten Wood Barbecue is one of its main strengths. To speed up the process, up to three independent fires can be lit inside the cone. This method allows the griddle to reach its optimum temperature quickly, which is vital when working with large volumes of food. In addition, this fire distribution helps to create heat zones with different temperatures, which allows different types of food to be cooked at the same time, optimising the workflow.

How to Light the Barbecue

  1. Place the Wood: Use dry wood and place three separate fires inside the barbecue cone.
  2. Start the Fire: Light the wood using a long lighter and make sure the fires remain constant.
  3. Heat the Griddle: Allow the griddle to reach an even temperature before starting to cook. This can take between 30 and 45 minutes, depending on the amount of wood used.
  4. Maintain Heat: During the event, add more wood at regular intervals to maintain proper griddle temperature.

Trailer Catering Solution

Due to its large size and weight, moving the XL Corten Wood-Barbecue is not an easy task. This can be a challenge, especially for event organisers who require mobility. However, OFYR offers a trailer specifically designed for transporting this unit, making it easy to take it to different locations without compromising the integrity of the barbecue. For those catering multiple events, the trailer is an essential investment.

Transport Tips

  1. Using the OFYR Trailer: Make sure the barbecue is properly secured on the trailer before each move.
  2. Ground Check: Check that the area where you are going to use the barbecue is level to avoid stability problems.
  3. Assembly and Disassembly: It is advisable to have several people to move the barbecue due to its weight. Assembly must be carried out carefully to avoid structural damage.

Accessories Available for XL Version

Although not all standard OFYR accessories are compatible with the XL version, there are some essential accessories available, such as the soft cover and the Snuffer, which ensure the safety and maintenance of the barbecue. In addition, you can opt for an optional XL grill, which further expands the culinary possibilities, allowing you to grill large cuts of meat, fish and vegetables.

Caring for Corten Steel and the Cooking Plate

To extend the lifespan of your barbecue, it’s important to follow these maintenance steps:
  1. Regular Cleaning: After each use, clean the cooking surface with a scraper to remove food residues. Avoid abrasive chemical products; a mild soap and water solution is sufficient.
  2. Oiling the Plate: Apply a light layer of vegetable oil to the plate after cleaning to prevent rusting.
  3. Storage: Although Corten steel is weather-resistant, it’s recommended to cover the barbecue with a soft cover when not in use, especially during long periods of inactivity or in very humid climates.
  4. Fire Protection: Use the included fire snuffer to safely extinguish the fire after each use. This will also help preserve the barbecue’s lifespan.

Specifications

  • Plate diameter: 150 cm, providing enough space for two chefs to work simultaneously.
  • Serving capacity: Up to 150 people.
  • Cooking surface: 1.28 m², ideal for cooking for large groups.
  • Material: Corten steel, renowned for its durability and weather resistance.
  • Dimensions:
    • Total: 149 × 149 × 108 cm, offering a broad and stable base.
    • Base: 77 × 77 × 62 cm, designed to support the large cooking surface.
  • Weight:
    • Total: 230.5 kg
    • Plate: 126 kg, requiring specialised handling due to its size
  • Soft cover and snuffer: Accessories available to protect and maintain the unit.
  • Event recommendation: Due to its size and weight, the OFYR trailer is recommended for easier transport to events.
  • Heating system: For quick and even heating of the plate, it is recommended to build three separate fires in the cone.
  • Versatility: The XL version offers a vast cooking surface, ideal for professional chefs catering to large groups.

Grilled Marinated Tofu with Roasted Vegetables

If you’re looking for a delicious, healthy option that suits everyone at your outdoor events, this Grilled Marinated Tofu with Roasted Vegetables is a perfect choice. Taking full advantage of the capacity and heat control of the XL Corten Wood-Fired Grill, the tofu develops a crisp exterior and tender interior, infused with the deep flavours of a soy and ginger marinade. Paired with perfectly roasted seasonal vegetables, this recipe shines with simplicity, visual appeal and bold flavour — ideal for impressing guests at large gatherings or catering events.

Ingredients:

  • 400 g firm tofu
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp honey or agave syrup
  • 1 garlic clove, finely chopped
  • 1 tsp freshly grated ginger
  • Seasonal vegetables (peppers, courgettes, onions)
  • Salt and pepper to taste
  • Olive oil for roasting

Instructions:

  1. Prepare the Tofu: Drain the tofu and press it between paper towels to remove excess water. Cut into cubes or thick slices, depending on your preference.
  2. Marinate: In a bowl, combine soy sauce, sesame oil, honey (or agave), garlic and ginger. Add the tofu and marinate for at least 30 minutes (longer for a stronger flavour).
  3. Prepare the Grill: Light the wood-fired grill and ensure the cooking plate is well heated before cooking. Use medium-heat zones for grilling the tofu and vegetables.
  4. Grill the Tofu and Vegetables: Place the tofu cubes on the hot plate and cook until golden and crispy on the outside, about 3–4 minutes per side. Meanwhile, grill the vegetables, seasoned with olive oil, salt and pepper, on another section of the plate.
  5. Serve: Serve the tofu alongside the roasted vegetables, with rustic bread or rice if desired.
This recipe is a fantastic vegetarian or vegan option for events, making the most of the XL Corten Wood-Fired Grill’s capabilities.