Corten Trailer Wood-Burning Barbecue – OFYR

8.950,00  (VAT inc.)

✅ 150 cm cooking surface for 2-3 chefs.

✅ Transportable and certified for mass events.

✅ Front and rear storage space.

✅ Corrosion-resistant Corten steel.

EAN: 7436933035094 SKU: O-T-01 Categories: , , , ,
Métodos de pago

The Corten Trailer Wood Barbecue is an ideal solution for large-scale events, offering a large cooking surface and the ability to be easily transported. Made from Corten steel, it is robust, durable and visually appealing, designed for professionals looking for efficiency and performance when cooking for large groups of people. The following expands on each of the key points for a more detailed analysis of its features and benefits, along with new aspects of care and suggested recipes for large events.

XL cooking surface for mass events

The barbecue has a cooking surface of 1.28 m² and a diameter of 150 cm, allowing several chefs to work at the same time without getting in each other’s way. This is essential for events that require speed and coordination, such as festivals or large celebrations. With the capacity to feed up to 150 people, this unit is perfect for grilling large quantities of meat, vegetables and other foods simultaneously. In addition, its ample space ensures that a variety of dishes can be cooked at different temperatures, thus optimising service.

This size not only improves productivity in terms of food volume, but also allows for a varied menu, where you can cook anything from thick cuts of meat on the grill to more delicate cuts such as fish, preventing flavours from mixing thanks to the heat distribution.

Efficient transport and robust design

The trailer-mounted design ensures that this barbecue can be moved seamlessly between events, making life easier for caterers and chefs who offer their services in different locations. The tow bar is detachable, making it easy to store when not in use or during parking at the venue.

Despite its weight of 470 kg, the trailer’s wheels allow for surprising mobility, and its magnetic wooden top plates can be easily removed before transport to prevent damage. Integrated storage space at the front and rear ensures that firewood and essential cooking utensils are transported along with the unit, which is ideal for long journeys or events in remote locations.

Durability and Style

The use of Corten steel is a considerable advantage, not only for its weather resistance, but also for its aesthetic appeal. This material develops a protective oxidation layer that does not compromise the structure, giving it a rustic and robust appearance. This barbecue, with its minimalist and functional design, becomes an eye-catcher at any event, standing out for both its performance and appearance.

In addition, corten steel is virtually maintenance-free compared to other metals, which means that the barbecue will maintain its appearance and functionality over time, requiring no special treatments beyond basic cleaning.

Efficient and fast cooking system

The central cone is designed to accommodate three fires simultaneously, allowing the plate to heat up quickly and evenly. This ensures that the barbecue is ready to cook in less time, which is crucial at events where speed of service is paramount. The ability to control the intensity of the fire according to the type of food is a significant benefit, as different sections of the plate can be kept at different temperatures according to cooking needs.

In addition, this system also improves the efficiency of wood consumption, as the fires are concentrated in specific areas to better distribute the heat.

Integrated storage space

One of the great benefits of this barbecue is its storage compartment at the front and rear of the trailer, which allows firewood to be transported directly inside the unit itself. This space is large enough to store cooking utensils, pans and tools, keeping all the equipment organised and accessible during the event. The storage capacity for 0.5 m³ of firewood is more than enough for an event lasting several hours.

Easy to level on any terrain

The barbecue includes four adjustable swivel legs that allow it to be levelled on any terrain, ensuring even cooking. This feature is especially useful for outdoor events in uneven terrain such as gardens or parks. Thanks to the supplied crank handle, the legs can be easily adjusted to ensure perfect stability, eliminating concerns about unevenness that could affect heat distribution and cooking quality.

Heat resistant and easy to maintain

The black steel plate of this barbecue is highly heat resistant, preventing warping or damage with prolonged use at high temperatures. This durability ensures even heat distribution, which is key to efficient cooking of large quantities of food.

The design of the plate, with a lower rim on the inside, allows oil and food juices to drain towards the centre, preventing spillage and facilitating cleaning at the end of the event. The plate is easy to clean and its superior thickness ensures a long service life without loss of performance.

Wooden magnetic top plates

These plates not only add a rustic touch to the barbecue design, but also serve the function of protecting the surface when not in use. These plates should be removed during transport and stored in a safe place after each event to prevent damage and ensure longevity. The fact that they are magnetic facilitates quick installation and removal without additional tools.

Certification and safety for professional events

Certification under EU standards guarantees that this barbecue meets the highest safety and quality standards for use at professional events. This means that it has passed rigorous testing in terms of stability, cooking safety and material durability, offering peace of mind to organisers and chefs using it at large events.

Efficient use of firewood

For a large event, it is important to provide sufficient firewood, as the OFYR XL barbecue requires a larger amount due to its size and the need to maintain three active fires. However, its design optimises fuel consumption, allowing the plate to be kept at a constant temperature with proper use of the fires.

Flexibility in the use of accessories

Although not all standard OFYR accessories are compatible with the XL model, some essential accessories such as the soft cover and fire damper are available, allowing for improved fire safety and control. These accessories are recommended for prolonged events, where safe fire extinguishing is crucial.

Collaborative workspace

The large diameter of the hob allows two or more chefs to work simultaneously, facilitating collaboration in large kitchens or at events that require a large number of dishes in a short time. The natural separation of the cooking zones makes it possible to work on different preparations without mixing flavours, improving the efficiency of teamwork.

Care and Maintenance

Before each transport or installation, it is essential to follow a series of steps to ensure the barbecue is in optimal condition for use and that transportation is safe.
  1. Check trailer stability: Before moving the barbecue, make sure the tow bar is securely fastened and that the upper wooden plates have been removed to prevent damage during transport.
  2. Inspect wheels and brakes: Ensure the wheels are properly inflated and the brakes are working correctly. This is crucial to avoid accidents during transport.
  3. Secure storage compartments: Make sure the firewood and utensils are properly placed in the storage compartment to prevent shifting during transit.
  4. Regular cleaning: After each use, remove any food residues and clean the cooking plate with a damp cloth and vegetable oil to prevent grease build-up.
  5. Corten steel maintenance: Although Corten steel is corrosion-resistant, it is advisable to inspect it periodically to prevent major damage and to preserve its rustic appearance.

Specifications

  • Type: Mobile cooking unit for events and professional use.
  • Capacity: Cooks for groups of up to 150 people.
  • Cooking surface:
    • Plate: Ø150 cm
    • Cooking area: 1.28 m²
  • Material:
    • Base and cone: Corten steel, weather-resistant thanks to a natural protective layer that enhances durability.
    • Cooking plate: Black steel, extremely heat-resistant and easy to clean.
  • Dimensions:
    • Trailer: 150 × 150 cm (base)
    • Cone: Ø146 cm × 44 cm
    • Cooking plate: Ø150 cm × 2.5 cm thick
    • Inner hole of the plate: Ø79.6 cm × 1.2 cm thick
    • Plate width: 35.2 cm × 1.2 cm
    • Tabletop: 4 pieces of 75 × 75 × 3 cm, with one rounded edge
    • Trailer height: 109 cm
  • Weight:
    • Cooking plate: 126 kg
    • Total unit: 470 kg
  • Storage capacity: 0.5 m³ of firewood
  • Work space: Enough for 2–3 chefs simultaneously
  • Trailer type: Equipped with detachable tow bar and 4 swivel legs with cranks for easy levelling
  • Additional accessories: Removable wooden blocks on the top of the trailer, magnetic wooden covers (to be removed during transport), soft cover and fire snuffer available
  • Certification: Tested and certified under current EU standards
  • Transport requirements: Category B driving licence required
  • Warnings: Wooden blocks must be stored indoors after use, and not all grill accessories are available for the XL version
  • Firewood requirements: Provide enough firewood for three separate fires in the cone to allow rapid heating of the plate

Epic Menu for 150 Guests

Here you’ll find a full selection of detailed recipes with ingredients and step-by-step instructions to prepare a complete menu for an event of 150 people using the Trailer Corten Wood-Fired Barbecue. These recipes are designed to make the very most of the Trailer Corten Wood-Fired Barbecue, ensuring you can offer a varied and delicious menu for large events, with optimised cooking times and a perfect balance of flavours. With these dishes, your guests will enjoy an unforgettable culinary experience!

1. American-Style BBQ Ribs

A true crowd-pleaser. With a dry spice rub and a caramelised barbecue glaze, these ribs are slowly cooked until tender and juicy – the star of any outdoor feast. Ingredients:
  • 50 kg pork ribs (preferably whole racks)
  • 5 litres barbecue sauce (shop-bought or homemade)
  • 500 g coarse salt
  • 300 g ground black pepper
  • 300 g garlic powder
  • 300 g onion powder
  • 300 g paprika (sweet or hot)
  • 1 litre olive oil (to baste ribs during cooking)
Method:
  1. Prepare the dry rub: In a large bowl, mix the salt, pepper, garlic powder, onion powder and paprika.
  2. Marinate the ribs: Generously coat the ribs with the rub, massaging it into the meat. Brush with a light layer of olive oil and refrigerate for at least 12 hours (preferably overnight).
  3. Heat the barbecue: Prepare the wood fire, ensuring three separate fires for even heat across the 150 cm plate.
  4. Cook the ribs: Grill over medium-high heat for 4 hours, turning every 30 minutes. Baste with barbecue sauce throughout for a glossy caramelised finish.
  5. Serve: Slice into individual portions and serve with extra barbecue sauce.

2. Mediterranean-Style Grilled Vegetables

A light yet flavourful side, dressed with olive oil, herbs and balsamic for a vibrant and healthy accompaniment. Ingredients:
  • 10 kg courgettes
  • 10 kg aubergines
  • 5 kg red and green peppers
  • 5 kg onions
  • 2 litres extra virgin olive oil
  • 500 g salt
  • 200 g ground black pepper
  • 300 g chopped fresh herbs (thyme, rosemary, basil)
  • 300 ml balsamic vinegar (optional)
Method:
  1. Prep the vegetables: Wash and cut courgettes, aubergines and peppers into thick slices or strips. Peel and slice onions.
  2. Season: Toss in olive oil, salt, pepper, herbs and optional balsamic.
  3. Grill: Cook over medium heat for 30–35 minutes, turning every 10 minutes until golden.
  4. Serve: Arrange on large platters and garnish with extra fresh herbs.

3. Marinated Chicken Skewers

Quick to cook and packed with flavour, these skewers are perfect for serving large groups efficiently. Ingredients:
  • 40 kg chicken breast (cubed)
  • 2 litres olive oil
  • 2 litres fresh lemon juice
  • 500 g chopped garlic
  • 200 g ground black pepper
  • 300 g sweet or smoked paprika
  • 200 g dried oregano
  • 500 g coarse salt
  • 200 skewers (wooden or metal)
Method:
  1. Marinate: Mix oil, lemon juice, garlic, spices and salt in a large bowl. Add chicken cubes and refrigerate for at least 6 hours.
  2. Assemble skewers: Thread chicken onto skewers, leaving space between pieces.
  3. Cook: Grill over high heat for 15 minutes per side until golden and cooked through.
  4. Serve: Arrange on large trays, optionally with dips like tzatziki or mint yoghurt sauce.

4. Grilled Salmon Fillets

A refined choice, delicately seasoned with lemon and dill. The smoky barbecue finish elevates the dish into something special. Ingredients:
  • 25 kg salmon fillets (approx. 150 x 170 g portions)
  • 1.5 litres extra virgin olive oil
  • 30 lemons, sliced
  • 300 g fresh dill, chopped
  • 500 g coarse salt
  • 200 g ground black pepper
Method:
  1. Prep salmon: Place fillets on trays, drizzle with olive oil and season with salt, pepper and dill. Top with lemon slices.
  2. Grill: Cook over medium heat for 20 minutes, turning once only.
  3. Serve: Arrange on large platters with lemon and dill garnish. Pair with rice or fresh salads.

5. Grilled Corn on the Cob

A simple, rustic classic that never fails, enhanced with butter and herbs. Ingredients:
  • 150 corn cobs (one per guest)
  • 2 kg melted butter
  • 500 g coarse salt
  • 200 g ground black pepper
  • Optional: chopped herbs (thyme, rosemary)
Method:
  1. Prep the corn: Husk the cobs and brush with melted butter mixed with herbs if desired.
  2. Grill: Cook directly over medium heat for 10–15 minutes, turning every 5 minutes until lightly charred.
  3. Serve: Serve on trays with extra butter, salt and pepper on the side.