The Napoleon range of TravelQ barbecue covers has been designed to offer total, customised and durable protection for every configuration of the renowned TravelQ series. Available in three variants perfectly matched to models with or without trolley, these covers combine functionality, strength and design to become a must-have accessory. Made from high quality materials, they offer protection from the elements, prolonging the life of your grill and keeping it ready to use at all times.
🔹 Customised Protection According to Trolley Type or Configuration
Each of the three available variants is precisely tailored to the specific TravelQ barbecue model, ensuring a secure and snug fit. This pinpoint fit allows the sleeve to cover every exposed part of the grill, preventing water, dust, pollen or bird droppings from affecting its components. Whether you have a portable grill without a stand, a unit with folding side tables or a model with a folding scissor-type trolley, there is a specific cover that will protect your equipment completely and efficiently.
🔹 Waterproof and Weather Resistant Cloth
The covers are made of a durable polyester technical fabric, internally coated with polyurethane, which creates an impenetrable barrier against moisture. This high performance material is able to withstand heavy rain, snow and even salty conditions in coastal environments. The fabric will not crack or degrade with prolonged outdoor use, making it a reliable all-season solution. In addition, seam sealing and precision tailoring prevent leaks or premature wear and tear.
🔹 UV Protection and Long Aesthetic Life
One of the main threats to outdoor accessories is constant exposure to the sun’s rays. That’s why all covers in this series include state-of-the-art UV inhibitors, which minimise fabric discolouration and prevent structural deterioration caused by the sun. This treatment not only preserves the sleek and professional look of the cover, but indirectly protects the paint, plastic and metal components of your barbecue, which could overheat or suffer damage without this protective coating.
🔹 Integrated Ventilation System for Healthy Indoor Environment
The design of the covers includes strategically placed vents that allow a constant flow of air inside the cover. This circulation helps regulate internal humidity, preventing the formation of mould, mildew, fungus or odours. Thanks to this optimised ventilation, your barbecue stays dry even in high humidity conditions or after rainfall. This feature is especially valuable for those who store their barbecue on patios, balconies or covered terraces, where lack of ventilation could lead to condensation.
🔹 Safety and Practicality
The covers are equipped with heavy-duty adjustable straps and buckles that allow them to be firmly attached to the barbecue structure. This system prevents the cover from moving, shifting or blowing away in the wind, offering continuous protection even in windy weather. In addition, each model incorporates reinforced loops for hanging the cover when not in use. This functionality facilitates storage, prevents the fabric from warping and keeps the barbecue area neat and tidy.
🔹 Assured Peace of Mind for your Investment
Napoleon backs the quality of these covers with a three-year limited warranty, one of the longest on the market in its category. This warranty covers manufacturing defects, wear resistance and other potential problems related to the durability of the product. It is a sign of the brand’s commitment to excellence and customer satisfaction, providing an additional layer of confidence to those seeking reliable and durable accessories for their barbecue.
✅ Detailed Summary by Variation: Specific Protection for Every Need
| Variation |
Compatibility |
Dimensions (cm) |
Special Features |
| Holster without trolley |
TravelQ™ PRO285 and PRO285E |
60.9 (W) x 20.3 (H) x 50.8 (D) |
Ideal for portable barbecues without trolley, compact and easy to store |
| Holster with fixed trolley |
TravelQ™ PRO285 / PRO285E with folding tables |
81 (W) x 56 (D) x 107 (H) |
Covers the entire structure including side tables, maximum coverage |
| Cover with scissor folding trolley |
TravelQ™ 285X / PRO285X with folding cart |
113 (W) x 52 (D) x 94 (H) |
Specially designed to fit scissor trolley, extended and stable coverage |
🧽 Maintenance and Uses of the Napoleon TravelQ Barbecue Cover
Preserve the functionality and appearance of your cover with essential step-by-step care
Napoleon covers are designed to withstand demanding outdoor conditions, but like any premium accessory, they require basic maintenance to ensure long-term effectiveness. Properly caring for your cover not only extends its life, but also protects your investment in your barbecue, ensuring that it is always ready for its next use, clean, dry, and functional.
Detailed Maintenance and Usage Guide
1. Regular exterior cleaning to preserve its appearance and protection
To keep the exterior fabric free of dirt, it is recommended to clean it with a soft cloth or non-abrasive sponge, moistened with warm water and mild soap. This routine helps remove dust, splashes, bird droppings and other environmental particles that could deteriorate the surface over time. Do not use harsh chemicals such as bleach or solvents, as these can weaken the waterproof coating.
2. Ensure it is completely dry before storing it
After cleaning it or if it has been exposed to rain, it is vital to allow the cover to dry completely in the open air before folding it. Storing it damp in an enclosed space can lead to mould, unpleasant odours or even stains that damage the fabric. A ventilated, shaded area is ideal for this process.
3. Organised storage when not in use
When removing the cover, use the integrated loops to hang it on a wall, garage or shed. This prevents the material from creasing or accumulating moisture through contact with the ground. If you prefer to store it folded, place it inside a breathable fabric bag (not plastic) and keep it away from sources of direct heat or constant moisture.
4. Correct use on the barbecue to ensure total protection
Only place the cover on when the grill is completely cool, especially if it has been used recently. This prevents the heat from affecting the fabric or vapours from becoming trapped inside. Once in place, tighten the straps and buckles to ensure a snug fit that prevents dust, insects or moisture from entering. This step is key in windy areas or areas with constant sun exposure.
5. Preventive inspection to detect wear or damage
Inspect the cover from time to time for signs of wear, loose seams, dry areas or discolouration. If you detect any loss of waterproofing, you can apply a waterproofing fabric spray to restore protection. It is also advisable to clean the grill occasionally under the cover to prevent the accumulation of grease or residue.
🧽 Maintenance and Uses of the Napoleon TravelQ Barbecue Cover
Preserve the functionality and appearance of your cover with essential step-by-step care
Napoleon covers are designed to withstand demanding outdoor conditions, but like any premium accessory, they require basic maintenance to ensure long-term effectiveness. Properly caring for your cover not only extends its life, but also protects your investment in your barbecue, ensuring that it is always ready for its next use, clean, dry, and functional.
Detailed Maintenance and Usage Guide
1. Regular exterior cleaning to preserve its appearance and protection
To keep the exterior fabric free of dirt, it is recommended to clean it with a soft cloth or non-abrasive sponge, moistened with warm water and mild soap. This routine helps remove dust, splashes, bird droppings and other environmental particles that could deteriorate the surface over time. Do not use harsh chemicals such as bleach or solvents, as these can weaken the waterproof coating.
2. Ensure it is completely dry before storing it
After cleaning it or if it has been exposed to rain, it is vital to allow the cover to dry completely in the open air before folding it. Storing it damp in an enclosed space can lead to mould, unpleasant odours or even stains that damage the fabric. A ventilated, shaded area is ideal for this process.
3. Organised storage when not in use
When removing the cover, use the integrated loops to hang it on a wall, garage or shed. This prevents the material from creasing or accumulating moisture through contact with the ground. If you prefer to store it folded, place it inside a breathable fabric bag (not plastic) and keep it away from sources of direct heat or constant moisture.
4. Correct use on the barbecue to ensure total protection
Only place the cover on when the grill is completely cool, especially if it has been used recently. This prevents the heat from affecting the fabric or vapours from becoming trapped inside. Once in place, tighten the straps and buckles to ensure a snug fit that prevents dust, insects or moisture from entering. This step is key in windy areas or areas with constant sun exposure.
5. Preventive inspection to detect wear or damage
Inspect the cover from time to time for signs of wear, loose seams, dry areas or discolouration. If you detect any loss of waterproofing, you can apply a waterproofing fabric spray to restore protection. It is also advisable to clean the grill occasionally under the cover to prevent the accumulation of grease or residue.
🧽 Maintenance and Uses of the Napoleon TravelQ Barbecue Cover
Preserve the functionality and appearance of your cover with essential step-by-step care
Napoleon covers are designed to withstand demanding outdoor conditions, but like any premium accessory, they require basic maintenance to ensure long-term effectiveness. Properly caring for your cover not only extends its life, but also protects your investment in your barbecue, ensuring that it is always ready for its next use, clean, dry, and functional.
Detailed Maintenance and Usage Guide
1. Regular exterior cleaning to preserve its appearance and protection
To keep the exterior fabric free of dirt, it is recommended to clean it with a soft cloth or non-abrasive sponge, moistened with warm water and mild soap. This routine helps remove dust, splashes, bird droppings and other environmental particles that could deteriorate the surface over time. Do not use harsh chemicals such as bleach or solvents, as these can weaken the waterproof coating.
2. Ensure it is completely dry before storing it
After cleaning it or if it has been exposed to rain, it is vital to allow the cover to dry completely in the open air before folding it. Storing it damp in an enclosed space can lead to mould, unpleasant odours or even stains that damage the fabric. A ventilated, shaded area is ideal for this process.
3. Organised storage when not in use
When removing the cover, use the integrated loops to hang it on a wall, garage or shed. This prevents the material from creasing or accumulating moisture through contact with the ground. If you prefer to store it folded, place it inside a breathable fabric bag (not plastic) and keep it away from sources of direct heat or constant moisture.
4. Correct use on the barbecue to ensure total protection
Only place the cover on when the grill is completely cool, especially if it has been used recently. This prevents the heat from affecting the fabric or vapours from becoming trapped inside. Once in place, tighten the straps and buckles to ensure a snug fit that prevents dust, insects or moisture from entering. This step is key in windy areas or areas with constant sun exposure.
5. Preventive inspection to detect wear or damage
Inspect the cover from time to time for signs of wear, loose seams, dry areas or discolouration. If you detect any loss of waterproofing, you can apply a waterproofing fabric spray to restore protection. It is also advisable to clean the grill occasionally under the cover to prevent the accumulation of grease or residue.
🧽 Maintenance and Uses of the Napoleon TravelQ Barbecue Cover
Preserve the functionality and appearance of your cover with essential step-by-step care
Napoleon covers are designed to withstand demanding outdoor conditions, but like any premium accessory, they require basic maintenance to ensure long-term effectiveness. Properly caring for your cover not only extends its life, but also protects your investment in your barbecue, ensuring that it is always ready for its next use, clean, dry, and functional.
Detailed Maintenance and Usage Guide
1. Regular exterior cleaning to preserve its appearance and protection
To keep the exterior fabric free of dirt, it is recommended to clean it with a soft cloth or non-abrasive sponge, moistened with warm water and mild soap. This routine helps remove dust, splashes, bird droppings and other environmental particles that could deteriorate the surface over time. Do not use harsh chemicals such as bleach or solvents, as these can weaken the waterproof coating.
2. Ensure it is completely dry before storing it
After cleaning it or if it has been exposed to rain, it is vital to allow the cover to dry completely in the open air before folding it. Storing it damp in an enclosed space can lead to mould, unpleasant odours or even stains that damage the fabric. A ventilated, shaded area is ideal for this process.
3. Organised storage when not in use
When removing the cover, use the integrated loops to hang it on a wall, garage or shed. This prevents the material from creasing or accumulating moisture through contact with the ground. If you prefer to store it folded, place it inside a breathable fabric bag (not plastic) and keep it away from sources of direct heat or constant moisture.
4. Correct use on the barbecue to ensure total protection
Only place the cover on when the grill is completely cool, especially if it has been used recently. This prevents the heat from affecting the fabric or vapours from becoming trapped inside. Once in place, tighten the straps and buckles to ensure a snug fit that prevents dust, insects or moisture from entering. This step is key in windy areas or areas with constant sun exposure.
5. Preventive inspection to detect wear or damage
Inspect the cover from time to time for signs of wear, loose seams, dry areas or discolouration. If you detect any loss of waterproofing, you can apply a waterproofing fabric spray to restore protection. It is also advisable to clean the grill occasionally under the cover to prevent the accumulation of grease or residue.
🍗 Mediterranean-style mixed skewers
A versatile, healthy and colourful option for your next barbecue
Skewers are an ideal dish for outdoor gatherings: easy to prepare, quick to cook and very visually appealing. This Mediterranean recipe allows you to combine fresh flavours and aromatic spices, both in the chicken version and in the vegetarian alternative with halloumi cheese. Both styles benefit from the natural smokiness of the barbecue, achieving a deep, balanced flavour that is suitable for all tastes.
🍢 Classic version of chicken skewers with herbs and vegetables
📝 Detailed ingredients (4 servings):
- 500 g fresh chicken breast, skinless and boneless, cut into 3-4 cm cubes.
- 1 red pepper and 1 green pepper, cut into large chunks to maintain their texture when grilled.
- 1 medium courgette, sliced 1 cm thick.
- 1 red onion, peeled and quartered, ideal for its sweet flavour and heat resistance.
- 2 tablespoons extra virgin olive oil, to soften and protect during cooking.
- Juice of 1 fresh lemon, to add acidity and freshness.
- 1 teaspoon dried oregano and 1 teaspoon dried thyme, classic Mediterranean spices.
- Sea salt and freshly ground black pepper, to taste.
- Skewers: if using wooden skewers, soak them in water for 20 minutes beforehand to prevent them from burning.
🔥 Cooking technique:
- Cook directly on the grill at medium-high temperature (approximately 200–220°C).
- Turn the skewers every 3–4 minutes to ensure even cooking.
- Estimated total time: 10 to 12 minutes, or until the chicken reaches an internal temperature of 74°C.
🍽️ Suggested presentation:
- Serve the skewers on a bed of couscous with fresh herbs or lemon rice.
- Add tzatziki sauce or yoghurt with cucumber as a refreshing accompaniment.
- Garnish with fresh parsley or coriander leaves.
🥦 Vegetarian version of Halloumi and Marinated Vegetable Skewers
📝 Detailed ingredients (4 servings):
- 250 g halloumi cheese, cut into large cubes (approx. 2.5 cm). Its firmness allows it to roast without melting.
- 1 small aubergine, cut into cubes and lightly salted to remove bitterness.
- 1 medium courgette, thickly sliced.
- 1 yellow pepper, chopped for visual contrast.
- 8–10 small whole mushrooms, cleaned and stems removed if they are very large.
- 2 tablespoons extra virgin olive oil, as a base for the marinade.
- 1 teaspoon of ground cumin and 1 teaspoon of smoked sweet paprika, for a warm, spicy flavour.
- Juice of half a lemon and black pepper to taste, to balance and enhance the flavours.
Cooking technique:
- Cook over medium heat on a lightly oiled grill to prevent the cheese from sticking.
- Turn each skewer carefully to prevent the halloumi from falling apart.
- Estimated total time: 8 to 10 minutes, or until the vegetables are tender and the cheese is seared.
🍽️ Suggested presentation:
- Serve with a salad of cherry tomatoes, black olives, and fresh basil.
- Add warm pita bread or focaccia as a side dish.
- Drizzle the skewers with a dash of extra virgin olive oil when serving.
🍷 Pairing suggestions for both versions:
- For the chicken version: A dry white wine such as Sauvignon Blanc or a fresh Mediterranean rosé will enhance the herbal and citrus profile of the dish.
- For the vegetarian version with halloumi: A craft lager or a white wine with floral notes such as a Viognier will balance the salty touch of the cheese and the mild spices.
🍗 Mediterranean-style mixed skewers
A versatile, healthy and colourful option for your next barbecue
Skewers are an ideal dish for outdoor gatherings: easy to prepare, quick to cook and very visually appealing. This Mediterranean recipe allows you to combine fresh flavours and aromatic spices, both in the chicken version and in the vegetarian alternative with halloumi cheese. Both styles benefit from the natural smokiness of the barbecue, achieving a deep, balanced flavour that is suitable for all tastes.
🍢 Classic version of chicken skewers with herbs and vegetables
📝 Detailed ingredients (4 servings):
- 500 g fresh chicken breast, skinless and boneless, cut into 3-4 cm cubes.
- 1 red pepper and 1 green pepper, cut into large chunks to maintain their texture when grilled.
- 1 medium courgette, sliced 1 cm thick.
- 1 red onion, peeled and quartered, ideal for its sweet flavour and heat resistance.
- 2 tablespoons extra virgin olive oil, to soften and protect during cooking.
- Juice of 1 fresh lemon, to add acidity and freshness.
- 1 teaspoon dried oregano and 1 teaspoon dried thyme, classic Mediterranean spices.
- Sea salt and freshly ground black pepper, to taste.
- Skewers: if using wooden skewers, soak them in water for 20 minutes beforehand to prevent them from burning.
🔥 Cooking technique:
- Cook directly on the grill at medium-high temperature (approximately 200–220°C).
- Turn the skewers every 3–4 minutes to ensure even cooking.
- Estimated total time: 10 to 12 minutes, or until the chicken reaches an internal temperature of 74°C.
🍽️ Suggested presentation:
- Serve the skewers on a bed of couscous with fresh herbs or lemon rice.
- Add tzatziki sauce or yoghurt with cucumber as a refreshing accompaniment.
- Garnish with fresh parsley or coriander leaves.
🥦 Vegetarian version of Halloumi and Marinated Vegetable Skewers
📝 Detailed ingredients (4 servings):
- 250 g halloumi cheese, cut into large cubes (approx. 2.5 cm). Its firmness allows it to roast without melting.
- 1 small aubergine, cut into cubes and lightly salted to remove bitterness.
- 1 medium courgette, thickly sliced.
- 1 yellow pepper, chopped for visual contrast.
- 8–10 small whole mushrooms, cleaned and stems removed if they are very large.
- 2 tablespoons extra virgin olive oil, as a base for the marinade.
- 1 teaspoon of ground cumin and 1 teaspoon of smoked sweet paprika, for a warm, spicy flavour.
- Juice of half a lemon and black pepper to taste, to balance and enhance the flavours.
Cooking technique:
- Cook over medium heat on a lightly oiled grill to prevent the cheese from sticking.
- Turn each skewer carefully to prevent the halloumi from falling apart.
- Estimated total time: 8 to 10 minutes, or until the vegetables are tender and the cheese is seared.
🍽️ Suggested presentation:
- Serve with a salad of cherry tomatoes, black olives, and fresh basil.
- Add warm pita bread or focaccia as a side dish.
- Drizzle the skewers with a dash of extra virgin olive oil when serving.
🍷 Pairing suggestions for both versions:
- For the chicken version: A dry white wine such as Sauvignon Blanc or a fresh Mediterranean rosé will enhance the herbal and citrus profile of the dish.
- For the vegetarian version with halloumi: A craft lager or a white wine with floral notes such as a Viognier will balance the salty touch of the cheese and the mild spices.
🍗 Mediterranean-style mixed skewers
A versatile, healthy and colourful option for your next barbecue
Skewers are an ideal dish for outdoor gatherings: easy to prepare, quick to cook and very visually appealing. This Mediterranean recipe allows you to combine fresh flavours and aromatic spices, both in the chicken version and in the vegetarian alternative with halloumi cheese. Both styles benefit from the natural smokiness of the barbecue, achieving a deep, balanced flavour that is suitable for all tastes.
🍢 Classic version of chicken skewers with herbs and vegetables
📝 Detailed ingredients (4 servings):
- 500 g fresh chicken breast, skinless and boneless, cut into 3-4 cm cubes.
- 1 red pepper and 1 green pepper, cut into large chunks to maintain their texture when grilled.
- 1 medium courgette, sliced 1 cm thick.
- 1 red onion, peeled and quartered, ideal for its sweet flavour and heat resistance.
- 2 tablespoons extra virgin olive oil, to soften and protect during cooking.
- Juice of 1 fresh lemon, to add acidity and freshness.
- 1 teaspoon dried oregano and 1 teaspoon dried thyme, classic Mediterranean spices.
- Sea salt and freshly ground black pepper, to taste.
- Skewers: if using wooden skewers, soak them in water for 20 minutes beforehand to prevent them from burning.
🔥 Cooking technique:
- Cook directly on the grill at medium-high temperature (approximately 200–220°C).
- Turn the skewers every 3–4 minutes to ensure even cooking.
- Estimated total time: 10 to 12 minutes, or until the chicken reaches an internal temperature of 74°C.
🍽️ Suggested presentation:
- Serve the skewers on a bed of couscous with fresh herbs or lemon rice.
- Add tzatziki sauce or yoghurt with cucumber as a refreshing accompaniment.
- Garnish with fresh parsley or coriander leaves.
🥦 Vegetarian version of Halloumi and Marinated Vegetable Skewers
📝 Detailed ingredients (4 servings):
- 250 g halloumi cheese, cut into large cubes (approx. 2.5 cm). Its firmness allows it to roast without melting.
- 1 small aubergine, cut into cubes and lightly salted to remove bitterness.
- 1 medium courgette, thickly sliced.
- 1 yellow pepper, chopped for visual contrast.
- 8–10 small whole mushrooms, cleaned and stems removed if they are very large.
- 2 tablespoons extra virgin olive oil, as a base for the marinade.
- 1 teaspoon of ground cumin and 1 teaspoon of smoked sweet paprika, for a warm, spicy flavour.
- Juice of half a lemon and black pepper to taste, to balance and enhance the flavours.
Cooking technique:
- Cook over medium heat on a lightly oiled grill to prevent the cheese from sticking.
- Turn each skewer carefully to prevent the halloumi from falling apart.
- Estimated total time: 8 to 10 minutes, or until the vegetables are tender and the cheese is seared.
🍽️ Suggested presentation:
- Serve with a salad of cherry tomatoes, black olives, and fresh basil.
- Add warm pita bread or focaccia as a side dish.
- Drizzle the skewers with a dash of extra virgin olive oil when serving.
🍷 Pairing suggestions for both versions:
- For the chicken version: A dry white wine such as Sauvignon Blanc or a fresh Mediterranean rosé will enhance the herbal and citrus profile of the dish.
- For the vegetarian version with halloumi: A craft lager or a white wine with floral notes such as a Viognier will balance the salty touch of the cheese and the mild spices.
🍗 Mediterranean-style mixed skewers
A versatile, healthy and colourful option for your next barbecue
Skewers are an ideal dish for outdoor gatherings: easy to prepare, quick to cook and very visually appealing. This Mediterranean recipe allows you to combine fresh flavours and aromatic spices, both in the chicken version and in the vegetarian alternative with halloumi cheese. Both styles benefit from the natural smokiness of the barbecue, achieving a deep, balanced flavour that is suitable for all tastes.
🍢 Classic version of chicken skewers with herbs and vegetables
📝 Detailed ingredients (4 servings):
- 500 g fresh chicken breast, skinless and boneless, cut into 3-4 cm cubes.
- 1 red pepper and 1 green pepper, cut into large chunks to maintain their texture when grilled.
- 1 medium courgette, sliced 1 cm thick.
- 1 red onion, peeled and quartered, ideal for its sweet flavour and heat resistance.
- 2 tablespoons extra virgin olive oil, to soften and protect during cooking.
- Juice of 1 fresh lemon, to add acidity and freshness.
- 1 teaspoon dried oregano and 1 teaspoon dried thyme, classic Mediterranean spices.
- Sea salt and freshly ground black pepper, to taste.
- Skewers: if using wooden skewers, soak them in water for 20 minutes beforehand to prevent them from burning.
🔥 Cooking technique:
- Cook directly on the grill at medium-high temperature (approximately 200–220°C).
- Turn the skewers every 3–4 minutes to ensure even cooking.
- Estimated total time: 10 to 12 minutes, or until the chicken reaches an internal temperature of 74°C.
🍽️ Suggested presentation:
- Serve the skewers on a bed of couscous with fresh herbs or lemon rice.
- Add tzatziki sauce or yoghurt with cucumber as a refreshing accompaniment.
- Garnish with fresh parsley or coriander leaves.
🥦 Vegetarian version of Halloumi and Marinated Vegetable Skewers
📝 Detailed ingredients (4 servings):
- 250 g halloumi cheese, cut into large cubes (approx. 2.5 cm). Its firmness allows it to roast without melting.
- 1 small aubergine, cut into cubes and lightly salted to remove bitterness.
- 1 medium courgette, thickly sliced.
- 1 yellow pepper, chopped for visual contrast.
- 8–10 small whole mushrooms, cleaned and stems removed if they are very large.
- 2 tablespoons extra virgin olive oil, as a base for the marinade.
- 1 teaspoon of ground cumin and 1 teaspoon of smoked sweet paprika, for a warm, spicy flavour.
- Juice of half a lemon and black pepper to taste, to balance and enhance the flavours.
Cooking technique:
- Cook over medium heat on a lightly oiled grill to prevent the cheese from sticking.
- Turn each skewer carefully to prevent the halloumi from falling apart.
- Estimated total time: 8 to 10 minutes, or until the vegetables are tender and the cheese is seared.
🍽️ Suggested presentation:
- Serve with a salad of cherry tomatoes, black olives, and fresh basil.
- Add warm pita bread or focaccia as a side dish.
- Drizzle the skewers with a dash of extra virgin olive oil when serving.
🍷 Pairing suggestions for both versions:
- For the chicken version: A dry white wine such as Sauvignon Blanc or a fresh Mediterranean rosé will enhance the herbal and citrus profile of the dish.
- For the vegetarian version with halloumi: A craft lager or a white wine with floral notes such as a Viognier will balance the salty touch of the cheese and the mild spices.
