The Pack 5 TravelQ Grease Tray is an essential accessory for any barbecue enthusiast who uses Napoleon TravelQ grills. This grease collection system has been precision-engineered to provide a more hygienic, safe and convenient cooking experience. Not only does it simplify the cleaning process, but it also extends the life of your grill and ensures optimal performance with every use.
Disposable and Environmentally Friendly Design
The trays are made of lightweight but durable aluminium, designed for single use. This greatly facilitates the task of cleaning up after grilling. Once used, they can be easily disposed of and, thanks to their recyclable material, they also help protect the environment. This approach combines practicality and a positive ecological impact, allowing the user to enjoy themselves without worrying about waste.
Easy Replacement for Continuous Use
These trays have been designed with ease of installation and replacement in mind. No tools or technical knowledge are required: simply remove the used tray and insert a new one. This system ensures that the grill is ready for use in seconds, ideal for both novice and expert users looking to keep their equipment in perfect condition with minimal effort.
Full Compatibility with the Napoleon TravelQ Series
One of the main advantages of this pack is its universal compatibility with all models in Napoleon’s TravelQ series, such as the TQ2225, PRO285 and TQ285X. This eliminates any doubt when choosing the right replacement. Perfectly adapted to the design of these grills, the trays fit precisely, optimising performance and cleanliness.
Durable Material for Better Performance
The aluminium used in these trays is not only recyclable, but also heat and deformation resistant. Unlike generic options, they offer greater durability during use, easily withstanding hot grease and cooking residues. In addition, their smooth, non-stick surface prevents grease from sticking, reducing the risk of smoke and unwanted fires.
Perfect for Portable Use: Travel, Camping and More
Thanks to their compact, disposable and easy-to-carry format, this pack is the perfect solution for those who use outdoor grills. Whether on a day trip, camping or barbecuing on the beach, these trays offer a clean and hygienic solution for hassle-free grease management, even away from home. They are an essential accessory for those who take their TravelQ everywhere.
Improved Kitchen Safety
By effectively collecting grease, these trays significantly reduce the risk of flames caused by accumulation or dripping. This provides a safer cooking environment, both outdoors and indoors (when using a TravelQ electric grill), and prevents excessive odours or smoke.
Alternative Use in Kitchens and Fireplaces
Although designed specifically for TravelQ grills, these trays can also be used as grease collectors in conventional ovens or under fireplaces, thanks to their heat resistance. Their use as drip trays for baked goods or as a protective barrier in areas with ash or debris makes them a versatile solution for multiple domestic spaces.
Maintenance Guide and Recommended Uses for Optimal Performance
Maintaining TravelQ grease collection trays not only ensures a cleaner grill, but also extends the life of the equipment and improves safety with every cook. Below is a step-by-step protocol, including best practices and expert recommendations.
1. Preparation before use
- Visual inspection: Make sure the tray is completely clean, with no signs of deformation, dents or residue from previous use if it has been stored.
- Correct placement: Insert the tray into the corresponding compartment under the cooking area of the TravelQ grill. The tray should sit firmly and without any gaps to prevent movement due to vibration or movement during cooking.
- Stability check: Before turning on the grill, make sure the tray is completely aligned with your model's grease collection system. This ensures efficient drainage and prevents overflow or accumulation in unwanted areas.
2. During use
- Regular monitoring: If you are cooking very fatty cuts (such as ribs, bacon or double burgers), visually check to see if the tray is filling up faster than normal.
- Avoid overloading: Although aluminium is durable, a tray completely filled with hot grease can spill if not changed in time. For extended cooking sessions, keep a second tray on hand for immediate replacement.
- Keep the grill level: Always cook on a flat surface. This prevents grease from pooling on one side of the tray, reducing the risk of spillage or internal burns.
3. After use
- Safe cooling: Once cooking is complete, turn off the grill and let the bottom area cool completely. Never remove the tray while the grease is hot.
- Clean removal: Use heat-resistant gloves and remove the tray carefully, avoiding sudden tilting.
- Responsible disposal: Place the used tray in an appropriate aluminium recycling bin, or in a sealed bag if it contains hot liquid grease (in case of emergency).
- Cleaning the compartment: Once the tray has been removed, wipe the bottom of the grill with a damp cloth and mild degreaser. This prevents residue build-up and keeps ventilation and drainage clear.
4. Storing new trays
- Store the trays in a dry place, away from moisture or excessive heat. It is recommended to keep them in their original packaging to prevent deformation.
Professional tip: Always keep a ‘spare kit’ with at least three trays ready to change during continuous use or outdoor events. This will allow you to continue cooking without interruption, even in high-demand conditions.
Recipe for Mini BBQ Burgers with Sweet Onions, Melted Cheese and Seared Bread
A unique and tasty dish, designed to get the most out of your TravelQ grill and grease collection trays. This recipe guarantees clean, safe cooking with an unmistakable smoky flavour.
Ingredients (serves 4):
- 500 g ground beef (80% lean, 20% fat for juiciness)
- 2 tablespoons Dijon mustard
- 1 generous tablespoon smoked barbecue sauce
- 1 teaspoon quality smoked salt
- 1 pinch freshly ground black pepper
- 1 red onion, thinly sliced
- 4 slices of mature cheddar cheese
- 8 mini hamburger buns
- Melted butter (for searing the bread)
- Optional: pickles, fresh arugula, jalapeños
Step-by-step preparation
1. Prepare the meat:In a large bowl, mix the ground beef with the mustard, barbecue sauce, salt and pepper. Knead lightly until combined, without overworking the meat to avoid a dense texture. Divide the mixture into 8 equal portions and form mini burgers 6 cm in diameter.
2. Caramelise the onion:Place the onion rings on an aluminium tray or grill-safe frying pan with a pinch of salt and a drizzle of olive oil. Cook over indirect heat, stirring every 5 minutes until soft, sweet and golden brown (approximately 15 minutes).
3. Cook the burgers:Preheat the TravelQ grill to medium-high (around 200–220°C). Place the burgers in the centre and cook for 3-4 minutes per side, with the lid closed to retain the heat. When you turn them over, place a slice of cheese on each one and let it melt with the lid closed.
4. Sear the buns:Open the buns and place them briefly on the grill with a little melted butter. Just 1-2 minutes will be enough to achieve a crispy, tasty toast.
5. Final assembly:Place the mini cheeseburger on the bottom half of the bun, add caramelised onion, fresh rocket or gherkins if desired, and top with the lid of the bun.Serve hot, accompanied by rustic potatoes or grilled vegetables.
Vegetarian version of mini lentil, carrot and vegan cheese burgers
An equally tasty alternative, designed for those who follow a vegetarian diet or want to reduce their meat consumption without giving up the grill.
Ingredients:
- 1 cup of cooked and drained lentils
- 1 large carrot, finely grated
- 1 egg or vegetable substitute (such as hydrated flaxseed)
- 2 tablespoons of oats or breadcrumbs
- 1 tablespoon of old-fashioned mustard
- Spices: cumin, garlic powder, sweet paprika
- Vegetable cheese or halloumi
- Buns and toppings to taste
Instructions:
1. Prepare the mixture:Mash the lentils with a fork or food processor, add the grated carrot, egg or substitute, oats, mustard and spices. Mix until you have a firm dough. If it is too wet, add more oats.
2. Shape and cook:Form 6-8 mini burgers. Cook on a grill pan or directly on the grill if they are firm enough. Turn them carefully and place the vegan cheese or halloumi on top until it melts slightly.
3. Assembly:Serve on toasted buns with fresh toppings such as sun-dried tomatoes, red onion or tahini sauce. Accompany with a green salad or vegetable chips.
