Lumin Electric Barbecue – Weber

Price range: 299,00 € through 499,00 € (VAT inc.)

✅ Weber Lumin electric barbecue for a genuine barbecue experience in small outdoor spaces, even when you can’t use gas or charcoal.

✅ Up to 315 °C in 15 minutes, ideal for searing and achieving intense grill marks on meat, fish and vegetables.

✅ Variable range for 2–4 or 4–6 people, with smaller Compact versions and larger Lumin versions for more comfortable cooking.

✅ Options with stand and griddle included, for improved ergonomics, organisation and greater versatility right from the first use.

✅ Vitrified cast iron grates and a practical design for frequent, convenient use, designed for urban spaces.

✅ The Weber solution for terraces, balconies and small patios, offering the ideal balance between size, power and ease of use.

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SKU: 15012XXX Categories: ,
Métodos de pago
Detalle de uso de la Weber Lumin con soporte y plancha en exterior

The Weber Lumin electric barbecue is designed for those who want to enjoy a real outdoor barbecue experience even if they have little space or have limitations when using gas or charcoal. Within this family, Weber offers a variable range that goes from the Compact versions, more contained and aimed at 2-4 people, to the larger Lumin for 4-6 people, with options with support and insertable griddle included depending on the variation.

🔥 Materials and construction

The Weber Lumin electric barbecue gives the impression of a solid, well-thought-out product for everyday use. Weber equips the range with cooking grids made of vitrified cast iron, a material that is particularly valued when heat retention, firm contact with the food and more defined grill marks are required. The versions consulted also feature a front access for grease disposal, a practical detail that helps to keep the cooking area cleaner and simplifies frequent use.

Beyond the cooking material, the construction follows a compact and contemporary logic, with a silhouette very suitable for small spaces. The versions with stand add a base that not only enhances working ergonomics, but also gives more of a sense of a complete set for outdoor cooking without resorting to an additional table.

⚡ Functionalities and performance

One of the strongest selling points of the Weber Lumin electric barbecue is its ability to reach up to 315°C in 15 minutes. This heating speed is the key to convincing searing and grill marks on meat, fish or seafood, even in an electric format designed for outdoor use.

Weber also highlights pre-defined cooking settings and a broader culinary proposition than usual. Depending on the variation and accessories, this family allows direct cooking, grilling, steaming, smoking and hot service to be explored, with a much more flexible approach than a simple electric grill.

Barbacoa eléctrica Weber Lumin con soporte y plancha en uso exterior

🧩 Design, integration and compatibilities

The Lumin family is designed to fit in where other barbecues are either too bulky or not feasible at all. The Compact versions are around 25% smaller than the standard Lumin, making them a particularly attractive solution for small terraces, urban patios or very limited outdoor areas.

In the stand versions, the design gains an extra layer of practicality thanks to the central shelf and Weber Works rails for attachable accessories. The result is a cooking station that is tidier, more convenient and ready to take advantage of frequent use.

🍔 Uses, cooking styles and real versatility

The great commercial strength of the Weber Lumin electric barbecue is that it is not limited to the traditional grill. The Lumin versions with griddle included allow you to move naturally from grilled items to more delicate preparations such as smash burgers, pancakes, eggs, sautéed vegetables or seafood.

The Compact models are designed for 2-4 people and offer a very practical way to enjoy grilled food in small households. The larger format Lumin grills can seat up to 4-6 people, making them more suitable for family use or larger gatherings.

🛡️ Safety, ease of use and practical value

For those who love to barbecue but can’t always use traditional fuels, Lumin offers a compelling proposition: charcoal flavour with no open flame, direct plug-in and quick start-up. All this helps reduce barriers and makes it easier to cook outdoors on a regular basis.

Ease of daily cleaning also adds practical value. The vitrified cast iron grates are listed as dishwasher safe and the front grease access contributes to convenient maintenance. All in all, this family is very well thought-out for those who are looking for a functional, compact outdoor electric barbecue designed for real use.

📊 Comparison of variations

Variation Configuration Indicative capacity Differential feature
Lumin Compact Black Compact without stand 2-4 persons More compact format, ideal for minimum space
Lumin Compact Black with Stand Compact with stand 2-4 persons Adds central shelf and Weber Works rails
Lumin Black with Plancha Lumin with griddle included 4-6 persons More capacity and greater culinary play from the start
Lumin Black with Stand and Griddle Lumin with stand and griddle included 4-6 persons The most complete version for versatile and organised use.

Lumin Compact Black

The most contained option in the range for those who want a Weber Lumin electric barbecue that is compact, quick and easy to integrate on terraces or small patios. It reaches up to 315°C, cooks for 2-4 people and maintains the essence of the family with a small format and urban approach.

Lumin Compact Black with Stand

Combines the compact size of the Compact version with a more comfortable base for standing cooking. The stand adds a central shelf and Weber Works rails, making it very attractive for those looking for tidiness, ergonomics and more functionality without sacrificing a format designed for 2-4 people.

Barbacoa eléctrica Weber Lumin con plancha insertable

Lumin Black with Griddle

Designed for those who need more capacity and want to take advantage of a more versatile kitchen from day one. It cooks for 4-6 people, reaches up to 315 °C and includes an insertable griddle, ideal for combining grilling and preparations such as smash burgers, eggs, pancakes or sautéed vegetables.

Lumin Black with Stand and Griddle

This is the most complete version of the family. It unites the larger capacity of the Lumin with the stand, the central shelf, the Weber Works rails and the included griddle insert. It is a very solid choice for those who want a well-equipped, neat and tidy outdoor electric barbecue ready to cook with more variety.

Use and maintenance of the Weber Lumin electric barbecue

The Weber Lumin range is designed for outdoor use and must always be used in accordance with the relevant model’s manual. Weber states that accessible parts can reach very high temperatures, so extreme caution should be exercised during and after cooking.

Recommended use

  1. Only place the barbecue outdoors, on a stable, level surface.
  2. Read the manual for your specific model before first use.
  3. Connect the barbecue to a standard outdoor-rated electrical socket.
  4. If you need an extension lead, use one that is as short as possible and no longer than 6 m.
  5. Assemble the control unit correctly and check that it is securely in place before switching on.
  6. Preheat the barbecue before cooking to make full use of its temperature capacity.
  7. During use, avoid touching the lid, grills, griddle or metal surfaces without adequate protection.
  8. On models with a stand, make use of the extra space to work more tidily and comfortably.

Cleaning and maintenance

  1. Allow the barbecue to cool completely before handling or cleaning it.
  2. Empty and clean the grease tray regularly to prevent build-up.
  3. Clean the grills or griddle after each use, once they have cooled down.
  4. Remove grease and dirt from the interior periodically.
  5. Store and inspect the control unit carefully, following the instructions in the manual.
  6. Always consult the official manual for model-specific maintenance, assembly and storage procedures.

Practical differences between models

  • Lumin Compact Black: same general operating principles, with a focus on saving space.
  • Lumin Compact Black with Stand: adds a more comfortable working position and better organisation.
  • Lumin Black with Ironing Board: also incorporates the usual cleaning of the insertable ironing board.
  • Lumin Black with Stand and Ironing Board: combines the ergonomics of the stand with the versatility and maintenance of the ironing board.

Use and maintenance of the Weber Lumin electric barbecue

The Weber Lumin range is designed for outdoor use and must always be used in accordance with the relevant model’s manual. Weber states that accessible parts can reach very high temperatures, so extreme caution should be exercised during and after cooking.

Recommended use

  1. Only place the barbecue outdoors, on a stable, level surface.
  2. Read the manual for your specific model before first use.
  3. Connect the barbecue to a standard outdoor-rated electrical socket.
  4. If you need an extension lead, use one that is as short as possible and no longer than 6 m.
  5. Assemble the control unit correctly and check that it is securely in place before switching on.
  6. Preheat the barbecue before cooking to make full use of its temperature capacity.
  7. During use, avoid touching the lid, grills, griddle or metal surfaces without adequate protection.
  8. On models with a stand, make use of the extra space to work more tidily and comfortably.

Cleaning and maintenance

  1. Allow the barbecue to cool completely before handling or cleaning it.
  2. Empty and clean the grease tray regularly to prevent build-up.
  3. Clean the grills or griddle after each use, once they have cooled down.
  4. Remove grease and dirt from the interior periodically.
  5. Store and inspect the control unit carefully, following the instructions in the manual.
  6. Always consult the official manual for model-specific maintenance, assembly and storage procedures.

Practical differences between models

  • Lumin Compact Black: same general operating principles, with a focus on saving space.
  • Lumin Compact Black with Stand: adds a more comfortable working position and better organisation.
  • Lumin Black with Ironing Board: also incorporates the usual cleaning of the insertable ironing board.
  • Lumin Black with Stand and Ironing Board: combines the ergonomics of the stand with the versatility and maintenance of the ironing board.

Use and maintenance of the Weber Lumin electric barbecue

The Weber Lumin range is designed for outdoor use and must always be used in accordance with the relevant model’s manual. Weber states that accessible parts can reach very high temperatures, so extreme caution should be exercised during and after cooking.

Recommended use

  1. Only place the barbecue outdoors, on a stable, level surface.
  2. Read the manual for your specific model before first use.
  3. Connect the barbecue to a standard outdoor-rated electrical socket.
  4. If you need an extension lead, use one that is as short as possible and no longer than 6 m.
  5. Assemble the control unit correctly and check that it is securely in place before switching on.
  6. Preheat the barbecue before cooking to make full use of its temperature capacity.
  7. During use, avoid touching the lid, grills, griddle or metal surfaces without adequate protection.
  8. On models with a stand, make use of the extra space to work more tidily and comfortably.

Cleaning and maintenance

  1. Allow the barbecue to cool completely before handling or cleaning it.
  2. Empty and clean the grease tray regularly to prevent build-up.
  3. Clean the grills or griddle after each use, once they have cooled down.
  4. Remove grease and dirt from the interior periodically.
  5. Store and inspect the control unit carefully, following the instructions in the manual.
  6. Always consult the official manual for model-specific maintenance, assembly and storage procedures.

Practical differences between models

  • Lumin Compact Black: same general operating principles, with a focus on saving space.
  • Lumin Compact Black with Stand: adds a more comfortable working position and better organisation.
  • Lumin Black with Ironing Board: also incorporates the usual cleaning of the insertable ironing board.
  • Lumin Black with Stand and Ironing Board: combines the ergonomics of the stand with the versatility and maintenance of the ironing board.

Use and maintenance of the Weber Lumin electric barbecue

The Weber Lumin range is designed for outdoor use and must always be used in accordance with the relevant model’s manual. Weber states that accessible parts can reach very high temperatures, so extreme caution should be exercised during and after cooking.

Recommended use

  1. Only place the barbecue outdoors, on a stable, level surface.
  2. Read the manual for your specific model before first use.
  3. Connect the barbecue to a standard outdoor-rated electrical socket.
  4. If you need an extension lead, use one that is as short as possible and no longer than 6 m.
  5. Assemble the control unit correctly and check that it is securely in place before switching on.
  6. Preheat the barbecue before cooking to make full use of its temperature capacity.
  7. During use, avoid touching the lid, grills, griddle or metal surfaces without adequate protection.
  8. On models with a stand, make use of the extra space to work more tidily and comfortably.

Cleaning and maintenance

  1. Allow the barbecue to cool completely before handling or cleaning it.
  2. Empty and clean the grease tray regularly to prevent build-up.
  3. Clean the grills or griddle after each use, once they have cooled down.
  4. Remove grease and dirt from the interior periodically.
  5. Store and inspect the control unit carefully, following the instructions in the manual.
  6. Always consult the official manual for model-specific maintenance, assembly and storage procedures.

Practical differences between models

  • Lumin Compact Black: same general operating principles, with a focus on saving space.
  • Lumin Compact Black with Stand: adds a more comfortable working position and better organisation.
  • Lumin Black with Ironing Board: also incorporates the usual cleaning of the insertable ironing board.
  • Lumin Black with Stand and Ironing Board: combines the ergonomics of the stand with the versatility and maintenance of the ironing board.

Use and maintenance of the Weber Lumin electric barbecue

The Weber Lumin range is designed for outdoor use and must always be used in accordance with the relevant model’s manual. Weber states that accessible parts can reach very high temperatures, so extreme caution should be exercised during and after cooking.

Recommended use

  1. Only place the barbecue outdoors, on a stable, level surface.
  2. Read the manual for your specific model before first use.
  3. Connect the barbecue to a standard outdoor-rated electrical socket.
  4. If you need an extension lead, use one that is as short as possible and no longer than 6 m.
  5. Assemble the control unit correctly and check that it is securely in place before switching on.
  6. Preheat the barbecue before cooking to make full use of its temperature capacity.
  7. During use, avoid touching the lid, grills, griddle or metal surfaces without adequate protection.
  8. On models with a stand, make use of the extra space to work more tidily and comfortably.

Cleaning and maintenance

  1. Allow the barbecue to cool completely before handling or cleaning it.
  2. Empty and clean the grease tray regularly to prevent build-up.
  3. Clean the grills or griddle after each use, once they have cooled down.
  4. Remove grease and dirt from the interior periodically.
  5. Store and inspect the control unit carefully, following the instructions in the manual.
  6. Always consult the official manual for model-specific maintenance, assembly and storage procedures.

Practical differences between models

  • Lumin Compact Black: same general operating principles, with a focus on saving space.
  • Lumin Compact Black with Stand: adds a more comfortable working position and better organisation.
  • Lumin Black with Ironing Board: also incorporates the usual cleaning of the insertable ironing board.
  • Lumin Black with Stand and Ironing Board: combines the ergonomics of the stand with the versatility and maintenance of the ironing board.

Use and maintenance of the Weber Lumin electric barbecue

The Weber Lumin range is designed for outdoor use and must always be used in accordance with the relevant model’s manual. Weber states that accessible parts can reach very high temperatures, so extreme caution should be exercised during and after cooking.

Recommended use

  1. Only place the barbecue outdoors, on a stable, level surface.
  2. Read the manual for your specific model before first use.
  3. Connect the barbecue to a standard outdoor-rated electrical socket.
  4. If you need an extension lead, use one that is as short as possible and no longer than 6 m.
  5. Assemble the control unit correctly and check that it is securely in place before switching on.
  6. Preheat the barbecue before cooking to make full use of its temperature capacity.
  7. During use, avoid touching the lid, grills, griddle or metal surfaces without adequate protection.
  8. On models with a stand, make use of the extra space to work more tidily and comfortably.

Cleaning and maintenance

  1. Allow the barbecue to cool completely before handling or cleaning it.
  2. Empty and clean the grease tray regularly to prevent build-up.
  3. Clean the grills or griddle after each use, once they have cooled down.
  4. Remove grease and dirt from the interior periodically.
  5. Store and inspect the control unit carefully, following the instructions in the manual.
  6. Always consult the official manual for model-specific maintenance, assembly and storage procedures.

Practical differences between models

  • Lumin Compact Black: same general operating principles, with a focus on saving space.
  • Lumin Compact Black with Stand: adds a more comfortable working position and better organisation.
  • Lumin Black with Ironing Board: also incorporates the usual cleaning of the insertable ironing board.
  • Lumin Black with Stand and Ironing Board: combines the ergonomics of the stand with the versatility and maintenance of the ironing board.

Lumin Black with Griddle

Technical specifications:

  • Official name: Lumin® outdoor electric barbecue with griddle attachment
  • Product code: 1502045
  • Fuel type: electric
  • Weight: 16.50 kg
  • Approximate capacity: 4–6 people

Heat output and cooking system:

  • Maximum temperature: 315 °C
  • System: outdoor electric barbecue with preset settings and insertable griddle included

Main cooking surface: 49 × 33 cm

Weber also states this as 1561 cm².

Materials and key features:

  • Vitrified cast iron cooking grates
  • Insertable griddle included
  • Front access for grease disposal

Includes:

  • Lumin barbecue
  • Insertable griddle

Product dimensions:

  • Lid open: 65 × 65 × 53.50 cm
  • Lid closed: 30.50 × 66 × 48.50 cm

Warranty:

ItemCoverage
Cooking zone5 years
Hob top5 years
Heating element2 years
Vitrified cast iron cooking grate5 years
Plastic components5 years
All other parts2 years

Lumin Compact Black with Stand

Technical specifications:

  • Official name: Lumin® Compact outdoor electric barbecue with stand
  • Product code: 1501653
  • Fuel type: electric
  • Weight: 19.50 kg
  • Approximate capacity: 2–4 people

Heat output and cooking system:

  • Maximum temperature: 315 °C
  • System: outdoor electric barbecue with pre-set cooking settings

Main cooking surface: 43 × 28 cm

Weber also states this as 1161 cm².

Materials and key features:

  • Vitrified cast iron cooking grates
  • Stand with central shelf
  • Weber Works rails

Includes:

  • Lumin Compact barbecue
  • Stand
  • Central shelf
  • Weber Works rails

    Product dimensions:

    • Lid open: 126 × 69.50 × 54.50 cm
    • Lid closed: 96 × 69.50 × 54.50 cm

    Warranty:

    ItemCoverage
    Cooking area5 years
    Hob assembly5 years
    Heating element2 years
    Vitrified cast iron cooking grate5 years
    Plastic components5 years
    All other parts2 years

Lumin Compact Black

Technical specifications:

  • Official name: Lumin® Compact outdoor electric barbecue
  • Product code: 1502044
  • Fuel type: electric
  • Weight: 12.00 kg
  • Approximate capacity: 2–4 people

Heat output and cooking system:

  • Maximum temperature: 315 °C
  • System: outdoor electric barbecue with pre-set cooking settings

Main cooking surface: 43 × 28 cm

Weber also states this as 1166 cm².

Materials and key features:

  • Vitrified cast iron cooking grates
  • Front access for grease disposal
  • Recyclable packaging without polystyrene foam

Includes:

  • Lumin Compact barbecue

Product dimensions:

  • Lid open: 57 × 58.50 × 45.50 cm
  • Lid closed: 28 × 58.50 × 42 cm

Warranty:

ItemCoverage
Cooking zone5 years
Hob assembly5 years
Heating element2 years
Vitrified cast iron cooking grate5 years
Plastic components5 years
All other parts2 years

Lumin Black with Stand and Griddle — Grilled breakfast with eggs, bacon and savoury corn pancakes

A well-rounded recipe to make the most of the best-equipped set in the range, combining a griddle, ease of use and an experience closer to that of a compact outdoor kitchen.

Ingredients:

  • 8 slices of bacon
  • 4 eggs
  • 150 g pre-cooked cornflour or savoury pancake mix
  • 200 ml water or milk
  • 15 ml oil
  • 1 large tomato
  • chopped chives or parsley to taste
  • salt to taste
  • black pepper to taste

    Steps to follow:

    1. Mix the flour with the water or milk little by little until you have a smooth batter.
    2. Add salt and some of the oil.
    3. Wash the tomato and cut it into medium-sized slices.
    4. Preheat the griddle to a medium-high heat.
    5. Cook the bacon until golden brown and set aside.
    6. Pour small portions of batter onto the griddle to form pancakes.
    7. Cook each pancake for 2 to 3 minutes on each side.
    8. Cook the eggs on the griddle to your liking.
    9. Sear the tomato slices for 1 or 2 minutes on each side.
    10. Assemble each plate with pancakes, egg, bacon and tomato.
    11. Finish with black pepper and chives or parsley.
    12. Serve immediately.

Lumin Black with Griddle — Smashed burgers with onion and cheese

The star recipe for this version, as the included removable griddle allows you to prepare smashed-style burgers with a deep golden colour and very direct cooking.

Ingredients:

  • 800 g minced beef
  • 4 burger buns
  • 1 sweet onion
  • 8 slices of cheddar cheese
  • sliced gherkins to taste
  • mustard to taste
  • ketchup to taste
  • salt to taste
  • black pepper to taste
  • 10 ml oil or a small amount of butter for toasting the buns

Steps to follow:

  1. Divide the meat into 8 balls of approximately 100 g without pressing them too firmly.
  2. Peel the onion and cut it into thin strips.
  3. Prepare the buns, cheese, gherkins and sauces before you start.
  4. Preheat the griddle well.
  5. Lightly toast the inside of the buns and set them aside.
  6. Place the meat patties on the griddle, leaving space between them.
  7. Flatten each patty with a firm spatula as soon as it touches the griddle.
  8. Season with salt and pepper.
  9. Cook for 1 to 2 minutes until the base is nicely browned.
  10. Flip each burger and place a slice of cheese on top.
  11. Cook the onion at the same time until tender and golden brown.
  12. Assemble each burger with bread, sauce, meat and cheese, onion and gherkins.
  13. Serve immediately.

Lumin Compact Black with Stand — Grilled salmon with asparagus and lemon

A clean, elegant and easy-to-serve recipe, ideal for an electric barbecue with a stand.

Ingredients:

  • 4 salmon fillets
  • 1 bunch of green asparagus
  • 1 lemon
  • 30 ml extra virgin olive oil
  • dried or fresh dill to taste
  • salt to taste
  • black pepper to taste

Method:

  1. Pat the salmon fillets dry thoroughly with kitchen paper.
  2. Season the salmon with salt, black pepper, lemon zest and dill.
  3. Wash the asparagus and trim off the tough ends.
  4. Toss them with a little oil and a pinch of salt.
  5. Preheat the barbecue to medium-high heat.
  6. Cook the asparagus first for 4 to 6 minutes, turning them once.
  7. Place the salmon fillets skin-side down and cook for 4 to 5 minutes without moving them at first.
  8. Carefully turn them over and cook for a further 2 to 3 minutes, depending on thickness.
  9. Add a few drops of lemon juice at the end.
  10. Serve alongside the asparagus.

Lumin Compact Black — Citrus chicken and courgette skewers

A recipe that’s ideal for the Compact version as it makes the most of direct, quick and controllable cooking, perfect for an everyday meal or a dinner on the terrace for a small group.

Ingredients:

  • 600 g boneless chicken breast or thigh
  • 1 courgette
  • 1 red pepper
  • 1 lemon
  • 30 ml extra virgin olive oil
  • 1 teaspoon granulated garlic
  • 1 teaspoon sweet paprika
  • salt to taste
  • black pepper to taste
  • 4 to 6 skewers

Method:

  1. Cut the chicken into evenly sized cubes, about 3 cm, so that all the pieces cook at the same rate.
  2. Place the chicken in a bowl and add the olive oil, the juice of half a lemon, the granulated garlic, the sweet paprika, the salt and the black pepper.
  3. Mix well so that all the pieces are coated and leave the mixture to rest for 15 to 20 minutes.
  4. Wash the courgette and the pepper. Cut the courgette into thick half-moons and the pepper into squares of a similar size to the chicken.
  5. Assemble the skewers, alternating between chicken, courgette and pepper.
  6. Preheat the barbecue to a high cooking temperature.
  7. Place the skewers on the grill and cook for about 10 to 14 minutes in total, turning them every 2 or 3 minutes.
  8. Check that the chicken is cooked through and golden brown on the outside before removing it.
  9. Add a few drops of the remaining half lemon just before serving.
  10. Serve immediately.

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