Kettle Charcoal Barbecue – Napoleon

Napoleon’ s Kettle line of barbecues represents an ideal fusion of charcoal grilling tradition and modern technology applied to thermal control. These grills not only preserve the unmistakable taste of fire, but elevate it to a higher level of performance, efficiency and versatility.

With options ranging from compact barbecues to models with trolley and integrated storage, the Kettle range suits both the first-time charcoal cooker and the discerning griller looking for precision, robustness and thoughtful design down to the smallest detail.

Versatile cooking, from perfect searing to deep smoking

One of the great strengths of the Kettle series is its cooking flexibility. The spherical shape of the chamber, coupled with its ventilation system, allows for a constant and enveloping airflow. This optimised air circulation creates a stable cooking environment, which allows:

• Direct cooking: ideal for burgers, thin cuts, grilled vegetables and fish.

• Indirect cooking: perfect for ribs, whole chickens, stuffed vegetables and large pieces that need time and controlled heat.

• Smoking: by adding aromatic woods (apple, walnut, cherry), complex flavours are achieved that permeate meat, fish or vegetables.

The Pro and Pro Cart models also allow the use of spices and accessories such as pizza stones, further expanding the cooking possibilities.

Advanced thermal convection technology

Napoleon’s unique Vortex conical heat management system acts as a true thermal efficiency accelerator. It channels hot air towards the top of the chamber, enveloping food with even cooking from all angles.

This design not only optimises the use of charcoal, reducing fuel consumption, but also facilitates the collection of ash and embers into the collection bucket, avoiding blockages and keeping the lower area clean and functional.

Thanks to the Vortex system, temperatures are more stable and reactive to air adjustments, allowing you to move between smoking at 110°C and searing at 300°C without complications.

High-grade materials

The materials used in the Kettle series are designed to stand the test of time, intensive use and extreme weather conditions.

• Porcelain enamel coated structure: repels moisture, prevents rust and maintains colour and shine even after multiple seasons outdoors.

• Stainless steel grills (Premium models): lightweight, corrosion-resistant, easy to clean and excellent heat retention.

• Cast iron grates (Pro and Pro Cart models): ideal for creating deep marks, longer heat retention and improved sealing of thick cuts.

In addition, components such as hinges, handles, legs and wheels are reinforced for stability and safety even on uneven terrain.

Total control at all times

The ventilation system on Kettle barbecues is designed to provide fine and continuous air management, regardless of the weather outside.

• The top vents are protected with rain and wind resistant hoods, ensuring a constant airflow at all times.

• The Pro and Pro Cart models are equipped with the Smoke Stack, which allows for precise airflow control, essential for long-term smoking.

• The lower air inlets are separate from the ash collection system, which prevents blockages and allows for smooth and constant heat control.

Precise cooking without lifting the lid

The integrated thermometer on all models includes pre-defined visual zones that mark the ideal ranges for grilling, smoking and searing. This allows you to keep an overview of the process without having to open the lid.

The Pro and Pro Cart versions also include specific ports for temperature probes to measure the internal temperature of the food and the chamber for accurate cooking without losing heat or interrupting airflow.

Functional and ergonomic design

Every aspect of the Kettle series is optimised for maximum comfort, organisation and accessibility during cooking:

• Integrated hooks on the handle for utensils.

• Hinged lid (on Pro and Pro Cart) for one-handed opening.

• Hinged side shelf on the Pro Cart model, ideal for preparation and plating.

• Storage compartment for charcoal, spit and accessories.

• Trolley with large wheels, designed to move the barbecue easily.

• 360° rotation for access to all sides without moving the food.