The Gozney infrared thermometer is designed for those who want to accurately monitor the temperature of a surface before and during cooking. It is a particularly useful tool when using pizza ovens and barbecues, as well as for other domestic uses where knowing the surface temperature provides an objective reference point.
Its portable design makes it easy to carry out quick checks wherever you need them, helping to replace guesswork with a direct reading. This allows you to better control how the surface heats up and make more informed cooking decisions.
Built-in laser for targeting the exact spot

The built-in laser allows you to direct the measurement towards the specific area of the surface you wish to check. In a pizza oven, for example, it is particularly handy for aiming directly at different areas of the stone and determining its temperature more precisely.
This visual reference helps you carry out more controlled and repeatable checks, avoiding reliance solely on your perception of heat or the time elapsed since the oven was switched on.
From −50 to 800 °C for comprehensive temperature monitoring

Its measurement range extends from −50 to 800 °C, enabling you to check surfaces across a very wide temperature range. This is particularly important when working with pizza ovens, where the cooking surface can reach very high temperatures.
The wide range allows the thermometer to be used during different stages of heating, monitoring how the surface temperature changes before cooking begins and carrying out further checks as required.
Backlit LED display for clear readings

The backlit LED display ensures the temperature reading is clearly visible on the front of the device. This makes it easy to check the result whilst you’re working around the oven, barbecue or the surface you’re testing.
Having the information directly on the display simplifies subsequent checks: you can take a measurement, check the reading and decide whether the surface has reached the desired temperature before continuing with the cooking process.
Spot or continuous reading, depending on your needs

The thermometer allows you to work with either a single reading or a continuous reading. The former is useful when you simply want to know the temperature at a specific point at a given moment, whilst the continuous mode allows you to take readings over a longer period.
This dual option offers flexibility when monitoring a surface: you can carry out quick checks or track its temperature progression when you need to observe how the temperature changes before starting to cook.
Switching between Celsius and Fahrenheit
The Gozney infrared thermometer allows you to switch the unit of measurement between degrees Celsius and Fahrenheit. This is handy when using recipes, instructions or temperature references from sources that use different measurement systems.
Instead of making manual conversions, you can view the temperature directly in the unit you need, making it easier to keep track of it whilst preparing your food.
Soft-touch finish for comfortable handling

The soft-touch finish provides a pleasant surface to hold whilst using the thermometer. This is a particularly useful feature in a tool designed for quick, repeated checks around the cooking area.
Its design allows the thermometer to be used as a standard monitoring tool, whether for checking the surface of a pizza oven or for other surface temperature measurements within its operating range.





















