The OFYR Fire Damper Cover is the perfect accessory to ensure the safety of your cooking unit and extend its lifespan. Available in sizes 85, 100 and XL, this damper can be purchased individually or as part of a set that includes a soft waterproof cover, designed to fully protect the surface of your OFYR. Below, we explain its benefits in detail and how to care for this must-have accessory for any outdoor cooking enthusiast.
Control the Fire without the hassle
The OFYR damper is designed to safely extinguish the fire after a cooking session by covering the hot surface and gradually reducing the oxygen until the embers are extinguished. Although it is not designed to extinguish large fires, it is ideal for handling residual flames on the hob. To avoid risks, be sure not to lift the lid until the fire is completely extinguished, thus preventing the oxygen from rekindling the flames.
The damper has six protrusions that ensure its stability on the surface, preventing it from shifting or wobbling while extinguishing the embers. This system gives you total and safe control during the fire extinguishing process.
Effective Protection against the Elements
The soft cover, included in the optional set, is made of water-resistant materials that protect the hob from rain and dust. However, it is important to remember that although the cover is waterproof, it is not moisture-proof, so it is recommended that the surface is kept greased to prevent rust formation. This is especially important in humid or rainy climates.
With its elastic fit, the cover perfectly covers the surface of your OFYR, keeping it safe from the elements between uses. Despite its high quality, the material and elastic can wear over time, so it is advisable to check it regularly to ensure that it continues to provide optimal protection.
Find the Perfect Fit for your OFYR
To suit the different OFYR cooking units, the Fire Cap is available in three sizes:
- Model 85: with a diameter of 50 cm, ideal for more compact units.
- Model 100: with a diameter of 60 cm, perfect for medium sizes.
- Model XL: with an impressive 90 cm diameter, suitable for larger cooking surfaces.
In addition, it can be purchased together with the soft cover in a set, providing complete protection customised to the size of your cooking unit. This set is especially useful for those looking to keep their equipment in the best possible condition, ensuring both fire suppression and protection from the elements.
Quality and Style with Little Care
The lid is made of black coated steel, ensuring high wear resistance and an elegant design that complements the sophisticated style of the OFYR units. In addition, the knob is made of mahogany wood, a durable material that requires care. To keep it in top condition, it is recommended that the knob is regularly oiled with wood oil, especially if it is frequently exposed to the elements.
Care and Maintenance of the OFYR Fire Extinguisher Cover
Below is a step-by-step guide to keeping your OFYR fire extinguisher in perfect condition and extending its useful life:
- Regular Cleaning: After each use, clean the lid with a dry or slightly damp cloth to remove any ash or dirt. Avoid using abrasive chemicals.
- Oiling the Knob: Once a month, oil the mahogany wood knob with a natural wood oil. This will prevent it from drying out or cracking over time.
- Inspection of the Extinguisher: Periodically check the six protrusions on the lid to ensure that they continue to provide adequate stability.
- Caring for the Cover: If you use the soft cover, ensure it is completely dry before covering the unit. Wash it with mild soap and water if necessary, and replace it if you notice signs of wear on the elastic or material.
Care and Maintenance of the OFYR Fire Extinguisher Cover
Below is a step-by-step guide to keeping your OFYR fire extinguisher in perfect condition and extending its useful life:
- Regular Cleaning: After each use, clean the lid with a dry or slightly damp cloth to remove any ash or dirt. Avoid using abrasive chemicals.
- Oiling the Knob: Once a month, oil the mahogany wood knob with a natural wood oil. This will prevent it from drying out or cracking over time.
- Inspection of the Extinguisher: Periodically check the six protrusions on the lid to ensure that they continue to provide adequate stability.
- Caring for the Cover: If you use the soft cover, ensure it is completely dry before covering the unit. Wash it with mild soap and water if necessary, and replace it if you notice signs of wear on the elastic or material.
Care and Maintenance of the OFYR Fire Extinguisher Cover
Below is a step-by-step guide to keeping your OFYR fire extinguisher in perfect condition and extending its useful life:
- Regular Cleaning: After each use, clean the lid with a dry or slightly damp cloth to remove any ash or dirt. Avoid using abrasive chemicals.
- Oiling the Knob: Once a month, oil the mahogany wood knob with a natural wood oil. This will prevent it from drying out or cracking over time.
- Inspection of the Extinguisher: Periodically check the six protrusions on the lid to ensure that they continue to provide adequate stability.
- Caring for the Cover: If you use the soft cover, ensure it is completely dry before covering the unit. Wash it with mild soap and water if necessary, and replace it if you notice signs of wear on the elastic or material.
Care and Maintenance of the OFYR Fire Extinguisher Cover
Below is a step-by-step guide to keeping your OFYR fire extinguisher in perfect condition and extending its useful life:
- Regular Cleaning: After each use, clean the lid with a dry or slightly damp cloth to remove any ash or dirt. Avoid using abrasive chemicals.
- Oiling the Knob: Once a month, oil the mahogany wood knob with a natural wood oil. This will prevent it from drying out or cracking over time.
- Inspection of the Extinguisher: Periodically check the six protrusions on the lid to ensure that they continue to provide adequate stability.
- Caring for the Cover: If you use the soft cover, ensure it is completely dry before covering the unit. Wash it with mild soap and water if necessary, and replace it if you notice signs of wear on the elastic or material.
Care and Maintenance of the OFYR Fire Extinguisher Cover
Below is a step-by-step guide to keeping your OFYR fire extinguisher in perfect condition and extending its useful life:
- Regular Cleaning: After each use, clean the lid with a dry or slightly damp cloth to remove any ash or dirt. Avoid using abrasive chemicals.
- Oiling the Knob: Once a month, oil the mahogany wood knob with a natural wood oil. This will prevent it from drying out or cracking over time.
- Inspection of the Extinguisher: Periodically check the six protrusions on the lid to ensure that they continue to provide adequate stability.
- Caring for the Cover: If you use the soft cover, ensure it is completely dry before covering the unit. Wash it with mild soap and water if necessary, and replace it if you notice signs of wear on the elastic or material.
Care and Maintenance of the OFYR Fire Extinguisher Cover
Below is a step-by-step guide to keeping your OFYR fire extinguisher in perfect condition and extending its useful life:
- Regular Cleaning: After each use, clean the lid with a dry or slightly damp cloth to remove any ash or dirt. Avoid using abrasive chemicals.
- Oiling the Knob: Once a month, oil the mahogany wood knob with a natural wood oil. This will prevent it from drying out or cracking over time.
- Inspection of the Extinguisher: Periodically check the six protrusions on the lid to ensure that they continue to provide adequate stability.
- Caring for the Cover: If you use the soft cover, ensure it is completely dry before covering the unit. Wash it with mild soap and water if necessary, and replace it if you notice signs of wear on the elastic or material.
Care and Maintenance of the OFYR Fire Extinguisher Cover
Below is a step-by-step guide to keeping your OFYR fire extinguisher in perfect condition and extending its useful life:
- Regular Cleaning: After each use, clean the lid with a dry or slightly damp cloth to remove any ash or dirt. Avoid using abrasive chemicals.
- Oiling the Knob: Once a month, oil the mahogany wood knob with a natural wood oil. This will prevent it from drying out or cracking over time.
- Inspection of the Extinguisher: Periodically check the six protrusions on the lid to ensure that they continue to provide adequate stability.
- Caring for the Cover: If you use the soft cover, ensure it is completely dry before covering the unit. Wash it with mild soap and water if necessary, and replace it if you notice signs of wear on the elastic or material.
Recipe for Grilled Pumpkin Tacos with Avocado Sauce
Make the most of your OFYR cooking unit and enjoy a colourful, healthy and very tasty recipe:
Grilled Pumpkin Tacos. This dish is not only delicious, but also surprising with its combination of smoky, fresh and slightly sweet flavours. Perfect for an outdoor gathering!
Ingredients:
- 1 large pumpkin (you can use butternut squash or kabocha squash)
- 8 corn tortillas
- 1 ripe avocado
- 1 lime (juice)
- 1 clove of garlic
- 1 red onion, thinly sliced
- Fresh coriander, chopped
- Olive oil
- Salt and pepper to taste
- Pinch of chilli powder or paprika
Instructions:
- Prepare the pumpkin: Peel and cut the pumpkin into thick slices approximately 1 cm thick. Drizzle with olive oil, salt, pepper and a pinch of chilli powder to give them a touch of spice.
- Roast the pumpkin: Place the pumpkin slices directly on the preheated OFYR cooking surface. Cook for 5-7 minutes on each side, or until the pumpkin is tender and has golden grill marks. This process will give it an incredible smoky flavour.
- Prepare the avocado sauce: While the pumpkin is cooking, mash the avocado in a bowl with the lime juice, finely chopped garlic and a pinch of salt. Mix until you have a creamy sauce.
- Heat the tortillas: Heat the tortillas on the grill, approximately 30 seconds on each side, so that they are lightly toasted but still flexible.
- Assemble the tacos: Place one or two slices of squash on each tortilla. Add some sliced red onion, fresh coriander, and finish with a generous spoonful of the avocado sauce. If you like it spicy, you can add an extra touch of chilli or paprika.
- Serve and enjoy: Done! Serve the pumpkin tacos immediately and surprise your guests with a perfect blend of textures and flavours: the softness of the pumpkin, the crunchiness of the onion, and the freshness of the avocado with a hint of lime.
This recipe is fun, healthy and easy to make on your OFYR, perfect for getting the most out of your outdoor cooking unit.
Recipe for Grilled Pumpkin Tacos with Avocado Sauce
Make the most of your OFYR cooking unit and enjoy a colourful, healthy and very tasty recipe:
Grilled Pumpkin Tacos. This dish is not only delicious, but also surprising with its combination of smoky, fresh and slightly sweet flavours. Perfect for an outdoor gathering!
Ingredients:
- 1 large pumpkin (you can use butternut squash or kabocha squash)
- 8 corn tortillas
- 1 ripe avocado
- 1 lime (juice)
- 1 clove of garlic
- 1 red onion, thinly sliced
- Fresh coriander, chopped
- Olive oil
- Salt and pepper to taste
- Pinch of chilli powder or paprika
Instructions:
- Prepare the pumpkin: Peel and cut the pumpkin into thick slices approximately 1 cm thick. Drizzle with olive oil, salt, pepper and a pinch of chilli powder to give them a touch of spice.
- Roast the pumpkin: Place the pumpkin slices directly on the preheated OFYR cooking surface. Cook for 5-7 minutes on each side, or until the pumpkin is tender and has golden grill marks. This process will give it an incredible smoky flavour.
- Prepare the avocado sauce: While the pumpkin is cooking, mash the avocado in a bowl with the lime juice, finely chopped garlic and a pinch of salt. Mix until you have a creamy sauce.
- Heat the tortillas: Heat the tortillas on the grill, approximately 30 seconds on each side, so that they are lightly toasted but still flexible.
- Assemble the tacos: Place one or two slices of squash on each tortilla. Add some sliced red onion, fresh coriander, and finish with a generous spoonful of the avocado sauce. If you like it spicy, you can add an extra touch of chilli or paprika.
- Serve and enjoy: Done! Serve the pumpkin tacos immediately and surprise your guests with a perfect blend of textures and flavours: the softness of the pumpkin, the crunchiness of the onion, and the freshness of the avocado with a hint of lime.
This recipe is fun, healthy and easy to make on your OFYR, perfect for getting the most out of your outdoor cooking unit.
Recipe for Grilled Pumpkin Tacos with Avocado Sauce
Make the most of your OFYR cooking unit and enjoy a colourful, healthy and very tasty recipe:
Grilled Pumpkin Tacos. This dish is not only delicious, but also surprising with its combination of smoky, fresh and slightly sweet flavours. Perfect for an outdoor gathering!
Ingredients:
- 1 large pumpkin (you can use butternut squash or kabocha squash)
- 8 corn tortillas
- 1 ripe avocado
- 1 lime (juice)
- 1 clove of garlic
- 1 red onion, thinly sliced
- Fresh coriander, chopped
- Olive oil
- Salt and pepper to taste
- Pinch of chilli powder or paprika
Instructions:
- Prepare the pumpkin: Peel and cut the pumpkin into thick slices approximately 1 cm thick. Drizzle with olive oil, salt, pepper and a pinch of chilli powder to give them a touch of spice.
- Roast the pumpkin: Place the pumpkin slices directly on the preheated OFYR cooking surface. Cook for 5-7 minutes on each side, or until the pumpkin is tender and has golden grill marks. This process will give it an incredible smoky flavour.
- Prepare the avocado sauce: While the pumpkin is cooking, mash the avocado in a bowl with the lime juice, finely chopped garlic and a pinch of salt. Mix until you have a creamy sauce.
- Heat the tortillas: Heat the tortillas on the grill, approximately 30 seconds on each side, so that they are lightly toasted but still flexible.
- Assemble the tacos: Place one or two slices of squash on each tortilla. Add some sliced red onion, fresh coriander, and finish with a generous spoonful of the avocado sauce. If you like it spicy, you can add an extra touch of chilli or paprika.
- Serve and enjoy: Done! Serve the pumpkin tacos immediately and surprise your guests with a perfect blend of textures and flavours: the softness of the pumpkin, the crunchiness of the onion, and the freshness of the avocado with a hint of lime.
This recipe is fun, healthy and easy to make on your OFYR, perfect for getting the most out of your outdoor cooking unit.
Recipe for Grilled Pumpkin Tacos with Avocado Sauce
Make the most of your OFYR cooking unit and enjoy a colourful, healthy and very tasty recipe:
Grilled Pumpkin Tacos. This dish is not only delicious, but also surprising with its combination of smoky, fresh and slightly sweet flavours. Perfect for an outdoor gathering!
Ingredients:
- 1 large pumpkin (you can use butternut squash or kabocha squash)
- 8 corn tortillas
- 1 ripe avocado
- 1 lime (juice)
- 1 clove of garlic
- 1 red onion, thinly sliced
- Fresh coriander, chopped
- Olive oil
- Salt and pepper to taste
- Pinch of chilli powder or paprika
Instructions:
- Prepare the pumpkin: Peel and cut the pumpkin into thick slices approximately 1 cm thick. Drizzle with olive oil, salt, pepper and a pinch of chilli powder to give them a touch of spice.
- Roast the pumpkin: Place the pumpkin slices directly on the preheated OFYR cooking surface. Cook for 5-7 minutes on each side, or until the pumpkin is tender and has golden grill marks. This process will give it an incredible smoky flavour.
- Prepare the avocado sauce: While the pumpkin is cooking, mash the avocado in a bowl with the lime juice, finely chopped garlic and a pinch of salt. Mix until you have a creamy sauce.
- Heat the tortillas: Heat the tortillas on the grill, approximately 30 seconds on each side, so that they are lightly toasted but still flexible.
- Assemble the tacos: Place one or two slices of squash on each tortilla. Add some sliced red onion, fresh coriander, and finish with a generous spoonful of the avocado sauce. If you like it spicy, you can add an extra touch of chilli or paprika.
- Serve and enjoy: Done! Serve the pumpkin tacos immediately and surprise your guests with a perfect blend of textures and flavours: the softness of the pumpkin, the crunchiness of the onion, and the freshness of the avocado with a hint of lime.
This recipe is fun, healthy and easy to make on your OFYR, perfect for getting the most out of your outdoor cooking unit.
Recipe for Grilled Pumpkin Tacos with Avocado Sauce
Make the most of your OFYR cooking unit and enjoy a colourful, healthy and very tasty recipe:
Grilled Pumpkin Tacos. This dish is not only delicious, but also surprising with its combination of smoky, fresh and slightly sweet flavours. Perfect for an outdoor gathering!
Ingredients:
- 1 large pumpkin (you can use butternut squash or kabocha squash)
- 8 corn tortillas
- 1 ripe avocado
- 1 lime (juice)
- 1 clove of garlic
- 1 red onion, thinly sliced
- Fresh coriander, chopped
- Olive oil
- Salt and pepper to taste
- Pinch of chilli powder or paprika
Instructions:
- Prepare the pumpkin: Peel and cut the pumpkin into thick slices approximately 1 cm thick. Drizzle with olive oil, salt, pepper and a pinch of chilli powder to give them a touch of spice.
- Roast the pumpkin: Place the pumpkin slices directly on the preheated OFYR cooking surface. Cook for 5-7 minutes on each side, or until the pumpkin is tender and has golden grill marks. This process will give it an incredible smoky flavour.
- Prepare the avocado sauce: While the pumpkin is cooking, mash the avocado in a bowl with the lime juice, finely chopped garlic and a pinch of salt. Mix until you have a creamy sauce.
- Heat the tortillas: Heat the tortillas on the grill, approximately 30 seconds on each side, so that they are lightly toasted but still flexible.
- Assemble the tacos: Place one or two slices of squash on each tortilla. Add some sliced red onion, fresh coriander, and finish with a generous spoonful of the avocado sauce. If you like it spicy, you can add an extra touch of chilli or paprika.
- Serve and enjoy: Done! Serve the pumpkin tacos immediately and surprise your guests with a perfect blend of textures and flavours: the softness of the pumpkin, the crunchiness of the onion, and the freshness of the avocado with a hint of lime.
This recipe is fun, healthy and easy to make on your OFYR, perfect for getting the most out of your outdoor cooking unit.
Recipe for Grilled Pumpkin Tacos with Avocado Sauce
Make the most of your OFYR cooking unit and enjoy a colourful, healthy and very tasty recipe:
Grilled Pumpkin Tacos. This dish is not only delicious, but also surprising with its combination of smoky, fresh and slightly sweet flavours. Perfect for an outdoor gathering!
Ingredients:
- 1 large pumpkin (you can use butternut squash or kabocha squash)
- 8 corn tortillas
- 1 ripe avocado
- 1 lime (juice)
- 1 clove of garlic
- 1 red onion, thinly sliced
- Fresh coriander, chopped
- Olive oil
- Salt and pepper to taste
- Pinch of chilli powder or paprika
Instructions:
- Prepare the pumpkin: Peel and cut the pumpkin into thick slices approximately 1 cm thick. Drizzle with olive oil, salt, pepper and a pinch of chilli powder to give them a touch of spice.
- Roast the pumpkin: Place the pumpkin slices directly on the preheated OFYR cooking surface. Cook for 5-7 minutes on each side, or until the pumpkin is tender and has golden grill marks. This process will give it an incredible smoky flavour.
- Prepare the avocado sauce: While the pumpkin is cooking, mash the avocado in a bowl with the lime juice, finely chopped garlic and a pinch of salt. Mix until you have a creamy sauce.
- Heat the tortillas: Heat the tortillas on the grill, approximately 30 seconds on each side, so that they are lightly toasted but still flexible.
- Assemble the tacos: Place one or two slices of squash on each tortilla. Add some sliced red onion, fresh coriander, and finish with a generous spoonful of the avocado sauce. If you like it spicy, you can add an extra touch of chilli or paprika.
- Serve and enjoy: Done! Serve the pumpkin tacos immediately and surprise your guests with a perfect blend of textures and flavours: the softness of the pumpkin, the crunchiness of the onion, and the freshness of the avocado with a hint of lime.
This recipe is fun, healthy and easy to make on your OFYR, perfect for getting the most out of your outdoor cooking unit.
Recipe for Grilled Pumpkin Tacos with Avocado Sauce
Make the most of your OFYR cooking unit and enjoy a colourful, healthy and very tasty recipe:
Grilled Pumpkin Tacos. This dish is not only delicious, but also surprising with its combination of smoky, fresh and slightly sweet flavours. Perfect for an outdoor gathering!
Ingredients:
- 1 large pumpkin (you can use butternut squash or kabocha squash)
- 8 corn tortillas
- 1 ripe avocado
- 1 lime (juice)
- 1 clove of garlic
- 1 red onion, thinly sliced
- Fresh coriander, chopped
- Olive oil
- Salt and pepper to taste
- Pinch of chilli powder or paprika
Instructions:
- Prepare the pumpkin: Peel and cut the pumpkin into thick slices approximately 1 cm thick. Drizzle with olive oil, salt, pepper and a pinch of chilli powder to give them a touch of spice.
- Roast the pumpkin: Place the pumpkin slices directly on the preheated OFYR cooking surface. Cook for 5-7 minutes on each side, or until the pumpkin is tender and has golden grill marks. This process will give it an incredible smoky flavour.
- Prepare the avocado sauce: While the pumpkin is cooking, mash the avocado in a bowl with the lime juice, finely chopped garlic and a pinch of salt. Mix until you have a creamy sauce.
- Heat the tortillas: Heat the tortillas on the grill, approximately 30 seconds on each side, so that they are lightly toasted but still flexible.
- Assemble the tacos: Place one or two slices of squash on each tortilla. Add some sliced red onion, fresh coriander, and finish with a generous spoonful of the avocado sauce. If you like it spicy, you can add an extra touch of chilli or paprika.
- Serve and enjoy: Done! Serve the pumpkin tacos immediately and surprise your guests with a perfect blend of textures and flavours: the softness of the pumpkin, the crunchiness of the onion, and the freshness of the avocado with a hint of lime.
This recipe is fun, healthy and easy to make on your OFYR, perfect for getting the most out of your outdoor cooking unit.
