Imagen de cerca de una plancha de porcelana esmaltada negra de Napoleón, destacando su diseño inclinado para una eficiente gestión de grasas.
Imagen de una plancha de porcelana esmaltada de Napoleón en color negro brillante, con bordes elevados y diseño ergonómico para drenaje eficiente de grasas.
Plancha de porcelana esmaltada de Napoleón en uso, cocinando una variedad de mariscos y vegetales, demostrando su versatilidad y eficiencia en la distribución del calor.
Plancha de porcelana esmaltada de Napoleón cocinando mariscos y vegetales frescos, mostrando la distribución uniforme del calor y el diseño funcional para una cocción eficaz.
Una mano rompe un huevo sobre la plancha de porcelana esmaltada de Napoleón, destacando la habilidad de la plancha para cocinar delicadamente alimentos simples.
Salchichas doradas cocinándose en la plancha de porcelana esmaltada de Napoleón, destacando la uniformidad en la cocción gracias a la distribución de calor.
Desayuno variado cocinándose en la plancha de porcelana esmaltada de Napoleón, incluyendo huevos fritos, salchichas y hash browns, demostrando su eficacia en la cocina al aire libre.
Imagen de una plancha de porcelana esmaltada de Napoleón sobre fondo negro, destacando su acabado brillante y bordes elegantes.
Imagen de cerca de una plancha de porcelana esmaltada negra de Napoleón, destacando su diseño inclinado para una eficiente gestión de grasas.
Imagen de una plancha de porcelana esmaltada de Napoleón en color negro brillante, con bordes elevados y diseño ergonómico para drenaje eficiente de grasas.
Plancha de porcelana esmaltada de Napoleón en uso, cocinando una variedad de mariscos y vegetales, demostrando su versatilidad y eficiencia en la distribución del calor.
Plancha de porcelana esmaltada de Napoleón cocinando mariscos y vegetales frescos, mostrando la distribución uniforme del calor y el diseño funcional para una cocción eficaz.
Una mano rompe un huevo sobre la plancha de porcelana esmaltada de Napoleón, destacando la habilidad de la plancha para cocinar delicadamente alimentos simples.
Salchichas doradas cocinándose en la plancha de porcelana esmaltada de Napoleón, destacando la uniformidad en la cocción gracias a la distribución de calor.
Desayuno variado cocinándose en la plancha de porcelana esmaltada de Napoleón, incluyendo huevos fritos, salchichas y hash browns, demostrando su eficacia en la cocina al aire libre.
Imagen de una plancha de porcelana esmaltada de Napoleón sobre fondo negro, destacando su acabado brillante y bordes elegantes.

Enamelled Porcelain Plate – Napoleon

149,00 € (VAT inc.)

✅ Easy to clean: The flat, enamelled surface reduces food sticking, making cleaning easier.

✅ Even heat: Its cast iron design with porcelain enamel cover ensures even heat distribution, ideal for perfect cooking.

✅ Smart design: Subtly sloped for easy fat drainage and with a raised rim that prevents splashing and spillage.

✅ Versatile in the kitchen: Perfect for seafood, steaks, vegetables and more, delivering restaurant-quality results in the comfort of your own home.

✅ Compatible with multiple models: Adaptable to Napoleon Rogue, Prestige and Prestige PRO grills, as well as Freestyle 365 and 425 versions.

Complete your set

See more

Your selections

Total price

SKU: 56036 Categories: , , ,
Métodos de pago

The Napoleon Enamelled Porcelain Griddle is an innovative, high quality accessory for grilling enthusiasts who want to expand the cooking capabilities of their Rogue®, Prestige® and Prestige PRO™ grills. This griddle transforms the traditional grill into a versatile cooking surface, allowing the preparation of a wide variety of dishes with a restaurant touch.

Uniform Heat Distribution

Thanks to its cast iron construction and porcelain enamel coating, this griddle ensures exceptional even heat distribution. This is essential for cooking food consistently, reaching temperatures in excess of 400° F (204.4° C), which allows meats and vegetables to be perfectly seared, maintaining their intense juices and flavours.

Easy to Clean and Maintain

One of the great advantages of the porcelain enamel griddle is its ease of cleaning. Its smooth surface allows food residues to be removed effortlessly, making maintenance quick and easy, ideal for those who enjoy cooking but prefer not to spend a lot of time cleaning.

Sloped Design for Grease Drainage

The slightly sloped design of the griddle is an ingenious detail that facilitates the drainage of fats, efficiently separating them from the food. This not only contributes to healthier cooking, but also significantly reduces the possibility of flare-ups caused by dripping fat, thus improving safety during cooking.

Raised Edge to Prevent Splashing

The raised rim around the griddle is a great ally when cooking foods that tend to release a lot of liquid or fat, such as meats or seafood. It helps contain juices and fats inside the griddle, preventing spills and splashes that could cause a mess or even a fire hazard.

Versatility in the kitchen

The Porcelain Enamel Griddle is extremely versatile, suitable not only for grilling but also for a variety of cooking styles. It is ideal for preparing everything from a full breakfast with eggs and bacon to gourmet dishes such as restaurant quality steaks, fish, seafood and vegetables. This accessory greatly expands the culinary options available, making it possible to cook almost any dish outdoors.

Maintenance and Proper Use of the Napoleon Enamelled Porcelain Griddle

Intelligent care for long-lasting performance

The Napoleon Enamelled Porcelain Griddle is not only a premium accessory for barbecue enthusiasts, but also an investment in high-quality culinary experiences. Its cast iron design with enamel cover allows for efficient and versatile cooking, but like all high-end kitchen equipment, it requires careful maintenance to preserve its structural and aesthetic integrity. Adopting proper usage and cleaning routines not only extends its useful life, but also ensures optimal results with every preparation.

Detailed Steps for Proper Maintenance and Use

1. Gradual Preheating: Avoid Thermal Shock

Before cooking any food, it is essential to heat the griddle gradually. Turn your grill on to medium heat and allow the surface to reach the desired temperature for about 5 to 10 minutes. This step not only prevents damage from sudden temperature changes—such as cracks in the enamel—but also improves cooking efficiency, helping to seal meats and sear vegetables more easily.

2. Avoid Impacts and Sudden Temperature Changes: Protecting the Enamel Coating

Never expose the hot griddle to cold liquids, especially water, as this can cause micro-fractures in the enamel layer. Also, do not strike it with metal or heavy utensils. Enamelled porcelain is durable, but not indestructible. When you have finished cooking, allow the griddle to cool completely before handling or cleaning it.

3. Cleaning After Use: Keep the surface looking like new

Proper cleaning after each use is key to keeping the griddle free of charred residue and accumulated grease.
  • First, remove large food debris with a heat-resistant plastic or silicone spatula.
  • Second, clean with a soft cloth or non-abrasive sponge dampened with warm water and a few drops of mild detergent.
  • Third, for stubborn residue, you can use a mixture of water and baking soda, applying it as a paste and letting it work for a few minutes before rubbing gently.
  • Avoid using metal sponges, wire brushes or harsh chemical cleaners that can scratch or wear away the enamel.

4. Complete Drying: Prevents Internal Corrosion and Deterioration

Once clean, it is crucial to dry the iron completely with a clean, dry cloth. Although the porcelain cover protects the cast iron from rust, residual moisture can, over time, seep into unglazed areas (edges or base) and cause internal rusting.

5. Safe Storage: Protection from the Environment

When not in use, store the griddle in a dry, protected place. If stored outdoors or in humid climates, it is recommended to cover it with a breathable cover or store it in a weather-resistant cabinet. Avoid letting it come into contact with rain, direct sunlight, or extreme temperature changes.

Bonus Tip: Occasional Enamel Conditioning

Although it does not need to be cured like unglazed cast iron, applying a light coat of vegetable oil to the surface after drying can help preserve the enamel's shine and improve non-stick performance with each step.

Specifications

  • Material: Cast iron with porcelain enamel coating.
  • Dimensions: 45.5 x 30 x 6 cm.
  • Weight: 8.3 kilos.
  • Compatibility: Suitable for replacing a grill on Rogue (including SE and XT) 425, 525 (from mid 2020 with new rust design) and 625; Freestyle 365 and 425; Prestige and Prestige Pro models. A gap of approx. 7 cm width is created between the griddle and the next grill, suitable griddle: 56069.
  • Heat capacity: Capable of over 400° F (204.4° C).
  • Design features: Flat porcelain enamelled surface, slightly sloped to drain grease with a grease collector channel in the front area, and a raised edge in the rear area to prevent splattering and facilitate turning of food.
  • Ease of cleaning: Easy to clean porcelain enamelled surface.
  • Recommended uses: Ideal for preparing seafood, steaks, vegetables, and other grilled foods. Suitable for a variety of dishes including meat, vegetables, fish, seafood, burgers, pancakes, egg dishes and breakfasts complete with bacon, as well as pasta dishes and other dishes with sauces and liquids.
  • Box contents: 1x Napoleon griddle made of cast iron and porcelain enamel, dimensions 30 x 45.5 cm.

Recipe for ‘Grilled Country Breakfast with Mustard and Honey Sauce’

+ Vegetarian Version: ‘Sweet Potato Tostones with Dill Yoghurt Sauce’ Napoleon's enameled griddle allows you to prepare breakfast dishes that rival or surpass those of a restaurant, thanks to its flat surface, even heat distribution, and heat retention capacity. This recipe combines salty, sweet, and creamy flavours in a dish that is ideal for starting the day off right—or even for brunch.

Country Breakfast with Mustard and Honey Sauce Version

Ingredients (4 servings):

  • 4 bratwurst or smoked sausages
  • 2 large potatoes, thickly sliced
  • 1 red and 1 green bell pepper, cut into strips
  • 1 white onion, sliced into rings
  • 4 eggs
  • Olive oil
  • Salt and pepper to taste

For the sauce:

  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon mayonnaise
  • A few drops of lemon juice

Steps:

  1. Preheat the griddle to medium-high heat.
  2. Lightly spray with oil and cook the potatoes until they are seared and crispy on the outside (about 8 minutes).
  3. Add the sausages, onion, and peppers. Cook everything together, turning occasionally.
  4. In an empty space on the griddle, fry the eggs to your liking.
  5. Mix the sauce ingredients and serve on top or on the side.
  6. Serve everything together on a single plate: eggs, sausages, potatoes and vegetables, topped with the creamy sauce.

Vegetarian Version of Sweet Potato Tostones with Dill Yoghurt Sauce

Ingredients (4 servings):

  • 2 large sweet potatoes, sliced
  • 1 courgette, cut into strips
  • 1 red pepper
  • 1 red onion
  • 4 eggs (optional) or thinly sliced marinated tofu
  • Olive oil

For the sauce:

  • 3 tablespoons plain yoghurt
  • 1 teaspoon mustard
  • Freshly chopped dill
  • Salt, pepper, and lemon juice to taste

Steps:

  1. Preheat the griddle and lightly grease it.
  2. Cook the sweet potato slices until seared and tender. Then gently press them with a spatula to form ‘tostones’.
  3. Cook the courgette, pepper, and onion until tender but still crisp.
  4. If using eggs, fry them; if you prefer tofu, cook it until it is seared on both sides.
  5. Mix the sauce ingredients together.
  6. Serve the tostones with the vegetables on top, and add the sauce to top it off. Ideal for eating with a knife and fork or assembling as an open sandwich.

Related products