The Char-Griller Double Play barbecue represents the ultimate expression of functionality and control for those who enjoy the art of grilling. Designed with highly durable materials and engineered to offer the best of gas and charcoal in a single unit, this barbecue is much more than a cooking tool: it is a complete outdoor gastronomic centre. Ideal for both experienced cooks and beginners to the world of grilling, it allows you to adapt the cooking method to your needs, without losing an ounce of flavour or an ounce of control.
Gas and Charcoal Cooking in One Unit
The main strength of this barbecue is its ability to offer two completely different cooking methods, with equally delicious results. The gas side allows you to cook quickly, cleanly and in a controlled manner, ideal for everyday meals or when you are short on time. In parallel, the charcoal or wood side allows you to apply traditional techniques such as slow smoking or indirect cooking, providing that smoky flavour so appreciated by grilling enthusiasts.
Both chambers have a large cooking surface of 51 x 51 cm, complemented by a 51 x 25 cm chrome-plated warming rack each, allowing you to prepare large quantities of food at the same time or to keep what is already ready warm while cooking the rest.
High Performance Gas System
The gas part of the Double Play is equipped with three stainless steel tubular burners, which offer a total output of 11.95 kW, allowing for even heat distribution throughout the grill. In addition, it includes a 3.52 kW side burner with lid, ideal for cooking sauces, heating side dishes or even frying food without leaving the outdoor space.
The electronic ignition system ensures quick, safe and uncomplicated activation. The temperature can be precisely controlled thanks to the two upper ventilation chimneys and the thermometer built into the stainless steel lid, making this barbecue an ally for both practical cooks and those who want to fine-tune their cooking.
Traditional Charcoal Experience
The charcoal side is designed to satisfy those who value real fire cooking. Unlike other barbecues, this model allows you to adjust the height of the coals, which directly influences the temperature control and therefore the cooking point. In addition, its clever design allows charcoal to be added without having to remove the grill, which is essential for maintaining thermal stability during long cooking or smoking processes.
The adjustable chimney and integrated thermometer work together to deliver precision, while the EasyDump™ ash tray makes it easy to clean up at the end. The steel construction, combined with the heat-resistant finish, ensures excellent durability even under heavy use.
Robust Construction and Durable Aesthetics
The Double Play is not only functional, but also features a solid and well-finished structure, constructed from thick steel and coated with a high temperature resistant paint. This robust construction gives it a long service life, even in the face of constant use and outdoor exposure.
Weighing 69 kg and measuring 127 cm high x 165 cm wide x 69 cm deep, this barbecue remains stable even during long cooking sessions. In addition, it includes a lower shelf for extra storage, as well as hooks for utensils, a gas bottle holder and a dedicated compartment for condiments or tools. Everything is designed to maximise the efficiency and convenience of the grill.
Total Comfort for the Modern Barbecue Grill
Every detail of the Double Play is focused on enhancing the outdoor cooking experience. The thermally insulated Stay Cool handles allow you to open or move the lids without the risk of burns. Porcelain-coated cast iron grates in both chambers offer superior heat retention, ideal for perfect sear marks and even cooking.
Thanks to the side-burner design, this barbecue can also serve as a portable cooker, allowing you to cook an entire menu without having to go indoors. The different cooking zones can operate in parallel, offering an all-in-one solution for gatherings, celebrations or family meals.
Applications Beyond the Traditional Barbecue
In addition to its functionality as a grill, this barbecue can also be used in other outdoor culinary contexts. The side burner allows for cooking as in a conventional kitchen, which is especially useful at outdoor events, campsites or gardens. It can also serve as an auxiliary area in professional outdoor kitchens or food truck setups, where speed of preparation is key.
Its compatibility with a Texas Offset side firebox transforms the charcoal side into a true smoker, which greatly expands the gastronomic possibilities, allowing you to smoke ribs, fish or even cheeses and vegetables with professional results.
Maintenance and Professional Care Guidelines for a Long-Lasting Barbecue
A barbecue with the features and level of detail of the Double Play requires thorough maintenance to preserve its performance and appearance over time. Below, you’ll find a complete guide for its cleaning, maintenance, and preservation, ideal both for frequent domestic use and for those employing it in a professional or intensive setting.
1. Cleaning after each use:
Always wait until the barbecue has completely cooled down.
Clean the cooking grate with a sturdy wire brush while still warm to remove stuck-on food residues.
Remove the ashes from the charcoal compartment using the EasyDump™ tray. It is important to do this after each use to prevent moisture build-up or corrosion.
On the gas side, empty and clean the grease tray.
Wipe the external surfaces with a damp cloth and mild detergent, avoiding abrasive products that could damage the paint.
2. Weekly maintenance or after intensive use:
Wash the cast iron grates with warm water and neutral soap, dry them thoroughly, and apply a thin layer of vegetable oil to maintain the porcelain coating.
Visually check the burners on the gas side to ensure they are not blocked. You can clean them with a fine-bristle brush or compressed air.
Ensure that the ventilation chimneys are clear and free of accumulated grease.
3. Monthly inspection and safety check:
Check the condition of the gas connections: valve, hoses, and regulator. Apply soapy water to detect possible leaks (if bubbles appear, do not use the barbecue until resolved).
Inspect the wheels, handles, hinges, and hooks. Tighten screws if necessary and lubricate with high-temperature oil if stiffness is detected.
Assess the enamel and paint condition. If you notice chipped areas, use special heat-resistant paint for touch-ups.
4. Long-term protection:
When not in use, protect the barbecue with a waterproof and breathable cover.
If it will not be used for several months, disconnect the gas bottle and store the equipment in a covered, dry place.
5. Tips for efficient and safe use:
Always preheat the grill for at least 10 minutes before cooking.
Use long, heat-resistant utensils for greater safety.
Do not overload the grill; respect the direct and indirect cooking zones for better results.
Keep a fire extinguisher nearby when working with charcoal or wood, especially on windy days.
Complete Double Play-Style Menu
To make the most of this hybrid barbecue’s capabilities, we propose a complete menu divided by cooking zones: gas, charcoal, and side burner. It also includes a vegetarian version with equally flavourful ingredients, designed so that all guests can enjoy a gourmet outdoor experience.
Starter: Lemon Chicken Skewers / Tofu & Vegetables
Cooking zone: Gas Grill
Ingredients (4 servings):
500 g chicken breast in cubes / 300 g firm tofu, pressed and cubed
1 courgette, sliced
1 red pepper and 1 green pepper, cut into chunks
1 red onion, cut into wedges
Juice of 2 lemons
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and black pepper to taste
Preparation:
Mix lemon juice, olive oil, oregano, salt, and pepper in a bowl.
Marinate the chicken or tofu in the mixture for at least 45 minutes in the fridge.
Thread the chicken/tofu with vegetables onto skewers.
Preheat the gas grill to medium-high heat.
Cook the skewers for 10–12 minutes, turning every 3 minutes, until the chicken is cooked through or the tofu is golden on all sides.
Main Course: Texas-Style Ribs / Miso-Smoked Aubergines
Cooking zone: Charcoal Grill (indirect smoking)
Ingredients for ribs:
1 rack of pork ribs (1.2–1.5 kg)
2 tablespoons mustard
2 tablespoons brown sugar
1 teaspoon smoked paprika
Salt, pepper, and garlic powder
BBQ sauce for glazing
Hickory or applewood chips for smoking
Ingredients for aubergines:
2 large aubergines, halved
2 tablespoons white miso paste
1 tablespoon honey or agave syrup
1 teaspoon sesame oil
Sesame seeds and chives for garnish
Preparation:
Prepare the charcoal for indirect cooking and add soaked wood chips.
Rub the ribs with mustard and sprinkle with the spice rub. Place on the grill away from direct heat.
Cook for 2 hours at medium-low heat (120–150°C) with the lid closed. Glaze with BBQ sauce during the last 15 minutes.
For the aubergines, mix miso, honey, and sesame oil. Brush onto the flesh and cook skin-side down for 40–50 minutes with the lid closed.
Garnish with sesame seeds and chives just before serving.
Side Dish: Baby Potatoes & Thyme Onions
Cooking zone: Side Burner
Ingredients:
500 g baby potatoes, boiled and halved
1 white onion, thinly sliced
2 tablespoons extra virgin olive oil
2 sprigs fresh thyme
Coarse salt and freshly ground black pepper
Preparation:
Heat a cast iron pan on the side burner.
Add the oil, potatoes, and onions. Sauté for 10–12 minutes, stirring occasionally.
Add the thyme leaves at the end and season to taste.
Serve hot as the perfect accompaniment to meat or vegetables.
The Char-Griller Double Play barbecue is not only a high-performance machine but also a tool for culinary creativity. Its hybrid design, build quality, and functional layout allow you to prepare complete and varied menus for any type of outdoor event. With proper maintenance and recipes like these, it becomes a long-lasting, versatile, and delicious investment for true fire-cooking enthusiasts.
