The key to keeping your barbecue in perfect condition is to protect it properly when not in use. The BeefEater cover is designed to withstand the elements, preventing damage from rain, wind, dust or intense sun. Made from high quality materials and designed to fit different models perfectly, this cover is the best investment to extend the life of your equipment and ensure it is always ready to perform at its best on every barbecue.
Available in different versions depending on the model of your barbecue, whether it’s a trolley or a built-in barbecue, this cover combines strength, breathability and a stylish black design.
Total protection against the weather
Your barbecue is always safe in all weathers
Weather can be one of the main enemies of a quality barbecue. Without proper protection, prolonged exposure to the sun can damage finishes, rain can cause rust and dust accumulation can affect burner performance.
This cover is made from tough polyester with a PVC coating, making it waterproof and highly durable. It also has a special UV treatment that prevents the material from degrading in the sun. Whether your barbecue is on a patio, garden or terrace, this cover will ensure its protection all year round, significantly extending its lifespan.
Breathable and Moisture Resistant Design
Prevents corrosion and mildew with smart material
Many poor quality covers can cause condensation on the inside, leading to moisture build-up and damage to the metal structure of the barbecue. The BeefEater cover has been designed with a breathable system that allows internal steam and moisture to escape without allowing water to enter from the outside.
This feature prevents the formation of mould, rust and any moisture related deterioration. This balance between water resistance and breathability is key to keeping your barbecue in top condition, no matter what the weather.
Secure and Custom Fit
Designed to fit every model perfectly
Every barbecue has different dimensions and structures, so having a specific cover ensures that your barbecue is fully protected with no open spaces for dirt or water to seep through.
BeefEater covers are available in both trolley and built-in barbecue versions, ensuring a precise fit. In the case of the trolley versions, they include Velcro fastening straps, which allow the cover to be securely fastened and prevent it from blowing away in the wind. The black design adds a stylish and modern touch to your barbecue area.
Find the ideal cover for your BBQ
Whatever model of BeefEater you have, there is a cover designed specifically for you. Each one has been created with exact measurements and additional features to maximise protection.
4-Burner Inset Cover
- Compatible with BeefEater Discovery 4-burner barbecues.
- Designed for a perfect fit on built-in installations.
- Made of durable polyester with PVC coating.
- Fully protected against rain, dust and UV rays.
3 Burner Cover with Trolley
- Compatible with BeefEater Discovery 3 burner barbecues with trolley.
- Waterproof and breathable material to prevent internal moisture.
- Strap fasteners for extra stability in windy conditions.
- Extra UV protection.
4-Burner Cover with Trolley
- Designed for Discovery 1000, 1100, Signature, Discovery Total Inox, Plus and Premium models.
- Incorporates Velcro straps for a firm and secure fit.
- Tear and weather resistant, ideal for extreme climates.
5 Burner Cover with Trolley
- Premium protection for Discovery Series 5 burner barbecues.
- Breathable material prevents moisture build-up.
- UV treated and fade resistant.
Maintenance and Care to Keep Your Cover in Perfect Condition
To ensure your barbecue cover lasts for years and continues to provide optimal protection, proper maintenance is key. By following these steps, you’ll prevent material deterioration and extend its lifespan.
1. Regular Cleaning: Keep the cover free of dirt and debris
With outdoor use, the cover may accumulate dust, dry leaves or pollen. To prevent these elements from damaging the material, it’s best to clean it at least once a month.
- Use a damp cloth and a little mild soap to remove surface dirt.
- For stubborn stains, gently rub with a non-abrasive sponge.
- Avoid harsh detergents or strong chemical cleaners as they can damage the waterproof coating.
2. Complete Drying: Prevent moisture build-up
After cleaning the cover or following heavy rain, it’s essential to make sure it is completely dry before placing it back over the barbecue.
- Shake off any excess water.
- Allow it to air dry in a shaded area.
- Avoid prolonged exposure to direct sunlight to prevent material degradation.
3. Off-Season Storage: Protect it properly
If you’re not planning to use the barbecue for an extended period (for example, during winter), follow these steps to store the cover correctly:
- Clean and dry it thoroughly before storing.
- Fold it carefully to avoid unnecessary creases.
- Store it in a cool, dry place, away from moisture and excessive heat sources.
- If possible, place it in a storage bag to protect it from dust and dirt.
4. Wear Check: Spot any damage early
From time to time, inspect the cover for any signs of wear or damage. Pay attention to:
- Weakened or loose seams.
- Small tears or punctures that could reduce protection.
- Loss of waterproofing, which may indicate the need for reconditioning with a waterproofing spray.
5. Avoid Sharp Objects and Poor Handling Habits
To ensure the longest possible lifespan for your cover:
- Do not drag it across rough surfaces, as this may cause premature wear.
- Avoid placing heavy objects on top, as they may deform or crack it.
- Do not machine wash or tumble dry, as extreme heat can damage the protective coating.
With these simple care steps, your BeefEater cover will stay in excellent condition and continue to protect your barbecue for many years to come.
Maintenance and Care to Keep Your Cover in Perfect Condition
To ensure your barbecue cover lasts for years and continues to provide optimal protection, proper maintenance is key. By following these steps, you’ll prevent material deterioration and extend its lifespan.
1. Regular Cleaning: Keep the cover free of dirt and debris
With outdoor use, the cover may accumulate dust, dry leaves or pollen. To prevent these elements from damaging the material, it’s best to clean it at least once a month.
- Use a damp cloth and a little mild soap to remove surface dirt.
- For stubborn stains, gently rub with a non-abrasive sponge.
- Avoid harsh detergents or strong chemical cleaners as they can damage the waterproof coating.
2. Complete Drying: Prevent moisture build-up
After cleaning the cover or following heavy rain, it’s essential to make sure it is completely dry before placing it back over the barbecue.
- Shake off any excess water.
- Allow it to air dry in a shaded area.
- Avoid prolonged exposure to direct sunlight to prevent material degradation.
3. Off-Season Storage: Protect it properly
If you’re not planning to use the barbecue for an extended period (for example, during winter), follow these steps to store the cover correctly:
- Clean and dry it thoroughly before storing.
- Fold it carefully to avoid unnecessary creases.
- Store it in a cool, dry place, away from moisture and excessive heat sources.
- If possible, place it in a storage bag to protect it from dust and dirt.
4. Wear Check: Spot any damage early
From time to time, inspect the cover for any signs of wear or damage. Pay attention to:
- Weakened or loose seams.
- Small tears or punctures that could reduce protection.
- Loss of waterproofing, which may indicate the need for reconditioning with a waterproofing spray.
5. Avoid Sharp Objects and Poor Handling Habits
To ensure the longest possible lifespan for your cover:
- Do not drag it across rough surfaces, as this may cause premature wear.
- Avoid placing heavy objects on top, as they may deform or crack it.
- Do not machine wash or tumble dry, as extreme heat can damage the protective coating.
With these simple care steps, your BeefEater cover will stay in excellent condition and continue to protect your barbecue for many years to come.
Maintenance and Care to Keep Your Cover in Perfect Condition
To ensure your barbecue cover lasts for years and continues to provide optimal protection, proper maintenance is key. By following these steps, you’ll prevent material deterioration and extend its lifespan.
1. Regular Cleaning: Keep the cover free of dirt and debris
With outdoor use, the cover may accumulate dust, dry leaves or pollen. To prevent these elements from damaging the material, it’s best to clean it at least once a month.
- Use a damp cloth and a little mild soap to remove surface dirt.
- For stubborn stains, gently rub with a non-abrasive sponge.
- Avoid harsh detergents or strong chemical cleaners as they can damage the waterproof coating.
2. Complete Drying: Prevent moisture build-up
After cleaning the cover or following heavy rain, it’s essential to make sure it is completely dry before placing it back over the barbecue.
- Shake off any excess water.
- Allow it to air dry in a shaded area.
- Avoid prolonged exposure to direct sunlight to prevent material degradation.
3. Off-Season Storage: Protect it properly
If you’re not planning to use the barbecue for an extended period (for example, during winter), follow these steps to store the cover correctly:
- Clean and dry it thoroughly before storing.
- Fold it carefully to avoid unnecessary creases.
- Store it in a cool, dry place, away from moisture and excessive heat sources.
- If possible, place it in a storage bag to protect it from dust and dirt.
4. Wear Check: Spot any damage early
From time to time, inspect the cover for any signs of wear or damage. Pay attention to:
- Weakened or loose seams.
- Small tears or punctures that could reduce protection.
- Loss of waterproofing, which may indicate the need for reconditioning with a waterproofing spray.
5. Avoid Sharp Objects and Poor Handling Habits
To ensure the longest possible lifespan for your cover:
- Do not drag it across rough surfaces, as this may cause premature wear.
- Avoid placing heavy objects on top, as they may deform or crack it.
- Do not machine wash or tumble dry, as extreme heat can damage the protective coating.
With these simple care steps, your BeefEater cover will stay in excellent condition and continue to protect your barbecue for many years to come.
Maintenance and Care to Keep Your Cover in Perfect Condition
To ensure your barbecue cover lasts for years and continues to provide optimal protection, proper maintenance is key. By following these steps, you’ll prevent material deterioration and extend its lifespan.
1. Regular Cleaning: Keep the cover free of dirt and debris
With outdoor use, the cover may accumulate dust, dry leaves or pollen. To prevent these elements from damaging the material, it’s best to clean it at least once a month.
- Use a damp cloth and a little mild soap to remove surface dirt.
- For stubborn stains, gently rub with a non-abrasive sponge.
- Avoid harsh detergents or strong chemical cleaners as they can damage the waterproof coating.
2. Complete Drying: Prevent moisture build-up
After cleaning the cover or following heavy rain, it’s essential to make sure it is completely dry before placing it back over the barbecue.
- Shake off any excess water.
- Allow it to air dry in a shaded area.
- Avoid prolonged exposure to direct sunlight to prevent material degradation.
3. Off-Season Storage: Protect it properly
If you’re not planning to use the barbecue for an extended period (for example, during winter), follow these steps to store the cover correctly:
- Clean and dry it thoroughly before storing.
- Fold it carefully to avoid unnecessary creases.
- Store it in a cool, dry place, away from moisture and excessive heat sources.
- If possible, place it in a storage bag to protect it from dust and dirt.
4. Wear Check: Spot any damage early
From time to time, inspect the cover for any signs of wear or damage. Pay attention to:
- Weakened or loose seams.
- Small tears or punctures that could reduce protection.
- Loss of waterproofing, which may indicate the need for reconditioning with a waterproofing spray.
5. Avoid Sharp Objects and Poor Handling Habits
To ensure the longest possible lifespan for your cover:
- Do not drag it across rough surfaces, as this may cause premature wear.
- Avoid placing heavy objects on top, as they may deform or crack it.
- Do not machine wash or tumble dry, as extreme heat can damage the protective coating.
With these simple care steps, your BeefEater cover will stay in excellent condition and continue to protect your barbecue for many years to come.
Maintenance and Care to Keep Your Cover in Perfect Condition
To ensure your barbecue cover lasts for years and continues to provide optimal protection, proper maintenance is key. By following these steps, you’ll prevent material deterioration and extend its lifespan.
1. Regular Cleaning: Keep the cover free of dirt and debris
With outdoor use, the cover may accumulate dust, dry leaves or pollen. To prevent these elements from damaging the material, it’s best to clean it at least once a month.
- Use a damp cloth and a little mild soap to remove surface dirt.
- For stubborn stains, gently rub with a non-abrasive sponge.
- Avoid harsh detergents or strong chemical cleaners as they can damage the waterproof coating.
2. Complete Drying: Prevent moisture build-up
After cleaning the cover or following heavy rain, it’s essential to make sure it is completely dry before placing it back over the barbecue.
- Shake off any excess water.
- Allow it to air dry in a shaded area.
- Avoid prolonged exposure to direct sunlight to prevent material degradation.
3. Off-Season Storage: Protect it properly
If you’re not planning to use the barbecue for an extended period (for example, during winter), follow these steps to store the cover correctly:
- Clean and dry it thoroughly before storing.
- Fold it carefully to avoid unnecessary creases.
- Store it in a cool, dry place, away from moisture and excessive heat sources.
- If possible, place it in a storage bag to protect it from dust and dirt.
4. Wear Check: Spot any damage early
From time to time, inspect the cover for any signs of wear or damage. Pay attention to:
- Weakened or loose seams.
- Small tears or punctures that could reduce protection.
- Loss of waterproofing, which may indicate the need for reconditioning with a waterproofing spray.
5. Avoid Sharp Objects and Poor Handling Habits
To ensure the longest possible lifespan for your cover:
- Do not drag it across rough surfaces, as this may cause premature wear.
- Avoid placing heavy objects on top, as they may deform or crack it.
- Do not machine wash or tumble dry, as extreme heat can damage the protective coating.
With these simple care steps, your BeefEater cover will stay in excellent condition and continue to protect your barbecue for many years to come.
Honey Mustard Grilled Chicken Breast Recipe
Juicy flavour with a sweet, smoky touch
An easy recipe with a big flavour payoff. Perfect for cooking on the barbecue and impressing your guests with a balanced mix of sweet and savoury.
Ingredients:
- 2 whole chicken breasts, skinless
- 3 tbsp Dijon mustard
- 2 tbsp pure honey
- 1 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp coarse salt
- ½ tsp ground black pepper
- 1 tbsp extra virgin olive oil
Preparation:
- Make the marinade: In a bowl, mix the mustard, honey, lemon juice, garlic powder, salt and pepper until smooth.
- Marinate the chicken: Coat the chicken breasts with the mixture and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavour).
- Prepare the barbecue: Preheat the grill to medium-high heat and brush it with a little olive oil to prevent sticking.
- Cook the chicken: Grill the breasts for 6–7 minutes per side, until they’re golden on the outside and juicy inside.
- Serve and enjoy: Let the chicken rest for 5 minutes before slicing so the juices can redistribute evenly.
Vegetarian Variation: Honey Mustard Grilled Aubergine
If you prefer a meat-free option, this version with aubergines is equally delicious, offering a soft, caramelised texture.
Ingredients:
- 2 medium aubergines, sliced into 1 cm rounds
- 3 tbsp Dijon mustard
- 2 tbsp pure honey
- 1 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp coarse salt
- ½ tsp ground black pepper
- 1 tbsp extra virgin olive oil
Preparation:
- Remove the bitterness from the aubergine: Sprinkle the slices with salt and leave them to rest for 20 minutes. Then rinse with water and pat dry with paper towel.
- Prepare the marinade: Mix the mustard, honey, lemon juice, garlic powder, salt and pepper in a bowl.
- Marinate the aubergine: Brush each slice with the marinade and let sit for 30 minutes to absorb the flavours.
- Grill the aubergine: Heat the barbecue to medium heat and lightly oil the grates. Grill the slices for 3–4 minutes per side, until tender and golden.
- Serve and enjoy: Serve with a fresh salad or toasted bread to complement the flavours.
This recipe is an excellent alternative for those seeking a lighter option without losing the smoky flavours of the barbecue.
Honey Mustard Grilled Chicken Breast Recipe
Juicy flavour with a sweet, smoky touch
An easy recipe with a big flavour payoff. Perfect for cooking on the barbecue and impressing your guests with a balanced mix of sweet and savoury.
Ingredients:
- 2 whole chicken breasts, skinless
- 3 tbsp Dijon mustard
- 2 tbsp pure honey
- 1 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp coarse salt
- ½ tsp ground black pepper
- 1 tbsp extra virgin olive oil
Preparation:
- Make the marinade: In a bowl, mix the mustard, honey, lemon juice, garlic powder, salt and pepper until smooth.
- Marinate the chicken: Coat the chicken breasts with the mixture and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavour).
- Prepare the barbecue: Preheat the grill to medium-high heat and brush it with a little olive oil to prevent sticking.
- Cook the chicken: Grill the breasts for 6–7 minutes per side, until they’re golden on the outside and juicy inside.
- Serve and enjoy: Let the chicken rest for 5 minutes before slicing so the juices can redistribute evenly.
Vegetarian Variation: Honey Mustard Grilled Aubergine
If you prefer a meat-free option, this version with aubergines is equally delicious, offering a soft, caramelised texture.
Ingredients:
- 2 medium aubergines, sliced into 1 cm rounds
- 3 tbsp Dijon mustard
- 2 tbsp pure honey
- 1 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp coarse salt
- ½ tsp ground black pepper
- 1 tbsp extra virgin olive oil
Preparation:
- Remove the bitterness from the aubergine: Sprinkle the slices with salt and leave them to rest for 20 minutes. Then rinse with water and pat dry with paper towel.
- Prepare the marinade: Mix the mustard, honey, lemon juice, garlic powder, salt and pepper in a bowl.
- Marinate the aubergine: Brush each slice with the marinade and let sit for 30 minutes to absorb the flavours.
- Grill the aubergine: Heat the barbecue to medium heat and lightly oil the grates. Grill the slices for 3–4 minutes per side, until tender and golden.
- Serve and enjoy: Serve with a fresh salad or toasted bread to complement the flavours.
This recipe is an excellent alternative for those seeking a lighter option without losing the smoky flavours of the barbecue.
Honey Mustard Grilled Chicken Breast Recipe
Juicy flavour with a sweet, smoky touch
An easy recipe with a big flavour payoff. Perfect for cooking on the barbecue and impressing your guests with a balanced mix of sweet and savoury.
Ingredients:
- 2 whole chicken breasts, skinless
- 3 tbsp Dijon mustard
- 2 tbsp pure honey
- 1 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp coarse salt
- ½ tsp ground black pepper
- 1 tbsp extra virgin olive oil
Preparation:
- Make the marinade: In a bowl, mix the mustard, honey, lemon juice, garlic powder, salt and pepper until smooth.
- Marinate the chicken: Coat the chicken breasts with the mixture and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavour).
- Prepare the barbecue: Preheat the grill to medium-high heat and brush it with a little olive oil to prevent sticking.
- Cook the chicken: Grill the breasts for 6–7 minutes per side, until they’re golden on the outside and juicy inside.
- Serve and enjoy: Let the chicken rest for 5 minutes before slicing so the juices can redistribute evenly.
Vegetarian Variation: Honey Mustard Grilled Aubergine
If you prefer a meat-free option, this version with aubergines is equally delicious, offering a soft, caramelised texture.
Ingredients:
- 2 medium aubergines, sliced into 1 cm rounds
- 3 tbsp Dijon mustard
- 2 tbsp pure honey
- 1 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp coarse salt
- ½ tsp ground black pepper
- 1 tbsp extra virgin olive oil
Preparation:
- Remove the bitterness from the aubergine: Sprinkle the slices with salt and leave them to rest for 20 minutes. Then rinse with water and pat dry with paper towel.
- Prepare the marinade: Mix the mustard, honey, lemon juice, garlic powder, salt and pepper in a bowl.
- Marinate the aubergine: Brush each slice with the marinade and let sit for 30 minutes to absorb the flavours.
- Grill the aubergine: Heat the barbecue to medium heat and lightly oil the grates. Grill the slices for 3–4 minutes per side, until tender and golden.
- Serve and enjoy: Serve with a fresh salad or toasted bread to complement the flavours.
This recipe is an excellent alternative for those seeking a lighter option without losing the smoky flavours of the barbecue.
Honey Mustard Grilled Chicken Breast Recipe
Juicy flavour with a sweet, smoky touch
An easy recipe with a big flavour payoff. Perfect for cooking on the barbecue and impressing your guests with a balanced mix of sweet and savoury.
Ingredients:
- 2 whole chicken breasts, skinless
- 3 tbsp Dijon mustard
- 2 tbsp pure honey
- 1 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp coarse salt
- ½ tsp ground black pepper
- 1 tbsp extra virgin olive oil
Preparation:
- Make the marinade: In a bowl, mix the mustard, honey, lemon juice, garlic powder, salt and pepper until smooth.
- Marinate the chicken: Coat the chicken breasts with the mixture and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavour).
- Prepare the barbecue: Preheat the grill to medium-high heat and brush it with a little olive oil to prevent sticking.
- Cook the chicken: Grill the breasts for 6–7 minutes per side, until they’re golden on the outside and juicy inside.
- Serve and enjoy: Let the chicken rest for 5 minutes before slicing so the juices can redistribute evenly.
Vegetarian Variation: Honey Mustard Grilled Aubergine
If you prefer a meat-free option, this version with aubergines is equally delicious, offering a soft, caramelised texture.
Ingredients:
- 2 medium aubergines, sliced into 1 cm rounds
- 3 tbsp Dijon mustard
- 2 tbsp pure honey
- 1 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp coarse salt
- ½ tsp ground black pepper
- 1 tbsp extra virgin olive oil
Preparation:
- Remove the bitterness from the aubergine: Sprinkle the slices with salt and leave them to rest for 20 minutes. Then rinse with water and pat dry with paper towel.
- Prepare the marinade: Mix the mustard, honey, lemon juice, garlic powder, salt and pepper in a bowl.
- Marinate the aubergine: Brush each slice with the marinade and let sit for 30 minutes to absorb the flavours.
- Grill the aubergine: Heat the barbecue to medium heat and lightly oil the grates. Grill the slices for 3–4 minutes per side, until tender and golden.
- Serve and enjoy: Serve with a fresh salad or toasted bread to complement the flavours.
This recipe is an excellent alternative for those seeking a lighter option without losing the smoky flavours of the barbecue.
Honey Mustard Grilled Chicken Breast Recipe
Juicy flavour with a sweet, smoky touch
An easy recipe with a big flavour payoff. Perfect for cooking on the barbecue and impressing your guests with a balanced mix of sweet and savoury.
Ingredients:
- 2 whole chicken breasts, skinless
- 3 tbsp Dijon mustard
- 2 tbsp pure honey
- 1 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp coarse salt
- ½ tsp ground black pepper
- 1 tbsp extra virgin olive oil
Preparation:
- Make the marinade: In a bowl, mix the mustard, honey, lemon juice, garlic powder, salt and pepper until smooth.
- Marinate the chicken: Coat the chicken breasts with the mixture and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavour).
- Prepare the barbecue: Preheat the grill to medium-high heat and brush it with a little olive oil to prevent sticking.
- Cook the chicken: Grill the breasts for 6–7 minutes per side, until they’re golden on the outside and juicy inside.
- Serve and enjoy: Let the chicken rest for 5 minutes before slicing so the juices can redistribute evenly.
Vegetarian Variation: Honey Mustard Grilled Aubergine
If you prefer a meat-free option, this version with aubergines is equally delicious, offering a soft, caramelised texture.
Ingredients:
- 2 medium aubergines, sliced into 1 cm rounds
- 3 tbsp Dijon mustard
- 2 tbsp pure honey
- 1 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1 tsp coarse salt
- ½ tsp ground black pepper
- 1 tbsp extra virgin olive oil
Preparation:
- Remove the bitterness from the aubergine: Sprinkle the slices with salt and leave them to rest for 20 minutes. Then rinse with water and pat dry with paper towel.
- Prepare the marinade: Mix the mustard, honey, lemon juice, garlic powder, salt and pepper in a bowl.
- Marinate the aubergine: Brush each slice with the marinade and let sit for 30 minutes to absorb the flavours.
- Grill the aubergine: Heat the barbecue to medium heat and lightly oil the grates. Grill the slices for 3–4 minutes per side, until tender and golden.
- Serve and enjoy: Serve with a fresh salad or toasted bread to complement the flavours.
This recipe is an excellent alternative for those seeking a lighter option without losing the smoky flavours of the barbecue.
