The OFYR Cage is an innovative and functional accessory, specially designed for the OFYR PRO+ and OFYR XL barbecue models. Its dome-shaped structure allows a variety of ingredients to be hung over the heat of the wood fire, cooking them slowly and allowing them to acquire a unique smoky flavour. It is ideal for those looking to impress with a visual and delicious cooking experience, perfect for professional events and show cooking. With this cage, you can hang ingredients such as meat, fish, fruit and vegetables, freeing up the cooking surface for other dishes and allowing for dynamic interaction with the preparation process.
Suitable for models 120 and XL
The OFYR Cage is available in two sizes, ensuring compatibility with the OFYR PRO+ and OFYR XL cooking models. The 120 model measures 117x117x119 cm, while the XL model measures 150x150x119 cm. This flexibility allows you to choose the right size for your barbecue, ensuring that the accessory integrates perfectly into your outdoor cooking space. The XL version offers even more space to hang a larger amount of ingredients, making it the perfect choice for large gatherings or professional events. Both versions allow for even and consistent cooking thanks to the controlled heat provided by the wood.
Ideal for show cooking and professional use
The design of the OFYR Cage is perfect for chefs who enjoy show cooking and want to provide an unforgettable gastronomic experience for their guests. The ability to hang food on this open structure adds an attractive and exciting visual element. The ingredients are slowly cooked over the heat of the wood, which not only brings out the natural flavours, but also keeps the diners’ interest throughout the process. This accessory is ideal for restaurants, outdoor events and chefs who wish to showcase their culinary art with a theatrical flair.
Secure and efficient attachment
To ensure safe installation, the OFYR Cage must be mounted on the cooking unit before lighting the fire. It is firmly attached to the hob using special clamps and bolts, ensuring stability and safety during the cooking process. Once assembled, you can hang the food on the steel beams with spikes or S-shaped hooks, which allow you to adjust the height of the ingredients according to your cooking needs. This also ensures that more delicate ingredients, such as fruit and vegetables, are cooked gently and evenly.
Versatility in cooking food
The OFYR Cage is incredibly versatile and allows you to cook a wide range of ingredients. Meat, fish, fruit and vegetables benefit from indirect heat, giving them a unique texture and flavour. The S-hooks and skewers are useful for organising ingredients according to their cooking time, making them easy to handle. In addition, this suspension system keeps the grill surface free, so you can cook other dishes simultaneously, maximising the efficiency of your barbecue.
How to care for this product
Proper care of the
OFYR Cage is essential to ensure its durability and maintain its optimal performance over time. Made of black steel, this material requires regular maintenance to prevent rust and ensure that it is always ready for use. Below are the key steps to keep it in excellent condition.
Steps for caring for the OFYR Cage:
- Clean after each use
Once the cage has cooled completely, remove any food debris with a soft bristle brush to prevent it from sticking to the steel. Do not use abrasive tools that could damage the surface.
- Washing with mild soap
If necessary, clean the cage with warm water and mild soap. Avoid using aggressive detergents that could affect the protective coating on the steel.
- Complete drying
After washing, be sure to dry the cage thoroughly with a dry cloth to prevent rust from forming.
It is important not to leave any water on the surface.
Applying protective oil
To protect the cage from rust, apply a thin layer of metal oil to the entire structure after each cleaning. This step is essential to prevent corrosion and preserve its appearance.
Proper storage
If you are not going to use the cage for a long period of time, store it in a dry, covered place, away from direct exposure to the elements. Using a protective cover or storing it indoors will extend its useful life.
With these simple steps, your OFYR Cage will remain in perfect condition for every occasion you decide to use it, always guaranteeing an exceptional cooking experience.
How to care for this product
Proper care of the
OFYR Cage is essential to ensure its durability and maintain its optimal performance over time. Made of black steel, this material requires regular maintenance to prevent rust and ensure that it is always ready for use. Below are the key steps to keep it in excellent condition.
Steps for caring for the OFYR Cage:
- Clean after each use
Once the cage has cooled completely, remove any food debris with a soft bristle brush to prevent it from sticking to the steel. Do not use abrasive tools that could damage the surface.
- Washing with mild soap
If necessary, clean the cage with warm water and mild soap. Avoid using aggressive detergents that could affect the protective coating on the steel.
- Complete drying
After washing, be sure to dry the cage thoroughly with a dry cloth to prevent rust from forming.
It is important not to leave any water on the surface.
Applying protective oil
To protect the cage from rust, apply a thin layer of metal oil to the entire structure after each cleaning. This step is essential to prevent corrosion and preserve its appearance.
Proper storage
If you are not going to use the cage for a long period of time, store it in a dry, covered place, away from direct exposure to the elements. Using a protective cover or storing it indoors will extend its useful life.
With these simple steps, your OFYR Cage will remain in perfect condition for every occasion you decide to use it, always guaranteeing an exceptional cooking experience.
How to care for this product
Proper care of the
OFYR Cage is essential to ensure its durability and maintain its optimal performance over time. Made of black steel, this material requires regular maintenance to prevent rust and ensure that it is always ready for use. Below are the key steps to keep it in excellent condition.
Steps for caring for the OFYR Cage:
- Clean after each use
Once the cage has cooled completely, remove any food debris with a soft bristle brush to prevent it from sticking to the steel. Do not use abrasive tools that could damage the surface.
- Washing with mild soap
If necessary, clean the cage with warm water and mild soap. Avoid using aggressive detergents that could affect the protective coating on the steel.
- Complete drying
After washing, be sure to dry the cage thoroughly with a dry cloth to prevent rust from forming.
It is important not to leave any water on the surface.
Applying protective oil
To protect the cage from rust, apply a thin layer of metal oil to the entire structure after each cleaning. This step is essential to prevent corrosion and preserve its appearance.
Proper storage
If you are not going to use the cage for a long period of time, store it in a dry, covered place, away from direct exposure to the elements. Using a protective cover or storing it indoors will extend its useful life.
With these simple steps, your OFYR Cage will remain in perfect condition for every occasion you decide to use it, always guaranteeing an exceptional cooking experience.
Recipe for Smoked Pineapple in the OFYR Cage
Introduction
The sweet and juicy flavour of pineapple is elevated to new heights when slowly smoked in the
OFYR Cage. This cooking method is ideal for extracting the fruit's natural sugars and combining them with the subtle smoky flavour of the wood. Preparing a smoked pineapple on an OFYR barbecue, whether on the 120 or XL model, not only highlights the tropical flavours of the fruit, but also adds a stunning visual touch to your outdoor event.
Ingredients
- 1 fresh pineapple, peeled and cut into thick slices
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons rum (optional)
- Honey for glazing (optional)
- S-shaped hooks for hanging the pineapple in the cage
Instructions
- Prepare the pineapple
Peel and cut the pineapple into thick slices. If you prefer, you can also leave the pineapple whole and hang it directly in the cage for a more impressive visual effect.
- Season the pineapple
Mix the brown sugar with the ground cinnamon and sprinkle the mixture over the pineapple slices.
If you want to add a touch of rum, lightly sprinkle the slices to give them a Caribbean flavour.
Hang the pineapple slices in the OFYR Cage using S-hooks. Make sure to distribute the slices evenly so that the heat from the wood reaches all of them.
- Smoke the pineapple
Allow the pineapple to smoke slowly over the heat of the wood for 45 minutes to 1 hour. As it cooks, the juices will begin to caramelise, infusing the fruit with a delicious smoky flavour. For an extra touch, you can lightly brush with honey during the last 10 minutes of cooking.
- Serving
Remove the smoked pineapple slices from the cage and serve them as a dessert, either on their own or accompanied by vanilla ice cream. The combination of the fruit's natural sweetness and the smoky flavour will offer a unique experience that will surprise your guests.
Additional tip: If you decide to smoke the whole pineapple, the cooking time will increase to approximately 1½ hours. Be sure to turn it occasionally to ensure even cooking. At the end, slice the pineapple just before serving to impress your guests.
Recipe for Smoked Pineapple in the OFYR Cage
Introduction
The sweet and juicy flavour of pineapple is elevated to new heights when slowly smoked in the
OFYR Cage. This cooking method is ideal for extracting the fruit's natural sugars and combining them with the subtle smoky flavour of the wood. Preparing a smoked pineapple on an OFYR barbecue, whether on the 120 or XL model, not only highlights the tropical flavours of the fruit, but also adds a stunning visual touch to your outdoor event.
Ingredients
- 1 fresh pineapple, peeled and cut into thick slices
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons rum (optional)
- Honey for glazing (optional)
- S-shaped hooks for hanging the pineapple in the cage
Instructions
- Prepare the pineapple
Peel and cut the pineapple into thick slices. If you prefer, you can also leave the pineapple whole and hang it directly in the cage for a more impressive visual effect.
- Season the pineapple
Mix the brown sugar with the ground cinnamon and sprinkle the mixture over the pineapple slices.
If you want to add a touch of rum, lightly sprinkle the slices to give them a Caribbean flavour.
Hang the pineapple slices in the OFYR Cage using S-hooks. Make sure to distribute the slices evenly so that the heat from the wood reaches all of them.
- Smoke the pineapple
Allow the pineapple to smoke slowly over the heat of the wood for 45 minutes to 1 hour. As it cooks, the juices will begin to caramelise, infusing the fruit with a delicious smoky flavour. For an extra touch, you can lightly brush with honey during the last 10 minutes of cooking.
- Serving
Remove the smoked pineapple slices from the cage and serve them as a dessert, either on their own or accompanied by vanilla ice cream. The combination of the fruit's natural sweetness and the smoky flavour will offer a unique experience that will surprise your guests.
Additional tip: If you decide to smoke the whole pineapple, the cooking time will increase to approximately 1½ hours. Be sure to turn it occasionally to ensure even cooking. At the end, slice the pineapple just before serving to impress your guests.
Recipe for Smoked Pineapple in the OFYR Cage
Introduction
The sweet and juicy flavour of pineapple is elevated to new heights when slowly smoked in the
OFYR Cage. This cooking method is ideal for extracting the fruit's natural sugars and combining them with the subtle smoky flavour of the wood. Preparing a smoked pineapple on an OFYR barbecue, whether on the 120 or XL model, not only highlights the tropical flavours of the fruit, but also adds a stunning visual touch to your outdoor event.
Ingredients
- 1 fresh pineapple, peeled and cut into thick slices
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons rum (optional)
- Honey for glazing (optional)
- S-shaped hooks for hanging the pineapple in the cage
Instructions
- Prepare the pineapple
Peel and cut the pineapple into thick slices. If you prefer, you can also leave the pineapple whole and hang it directly in the cage for a more impressive visual effect.
- Season the pineapple
Mix the brown sugar with the ground cinnamon and sprinkle the mixture over the pineapple slices.
If you want to add a touch of rum, lightly sprinkle the slices to give them a Caribbean flavour.
Hang the pineapple slices in the OFYR Cage using S-hooks. Make sure to distribute the slices evenly so that the heat from the wood reaches all of them.
- Smoke the pineapple
Allow the pineapple to smoke slowly over the heat of the wood for 45 minutes to 1 hour. As it cooks, the juices will begin to caramelise, infusing the fruit with a delicious smoky flavour. For an extra touch, you can lightly brush with honey during the last 10 minutes of cooking.
- Serving
Remove the smoked pineapple slices from the cage and serve them as a dessert, either on their own or accompanied by vanilla ice cream. The combination of the fruit's natural sweetness and the smoky flavour will offer a unique experience that will surprise your guests.
Additional tip: If you decide to smoke the whole pineapple, the cooking time will increase to approximately 1½ hours. Be sure to turn it occasionally to ensure even cooking. At the end, slice the pineapple just before serving to impress your guests.
