Barbacoa de leña Pro+ Classic Corten 120 con diseño en acero corten y ruedas para fácil transporte.

Barbacoa Pro+ Classic Corten 120 con jaula OFYR y vegetales colgados, ubicada junto a una piscina.

Cocina al aire libre con varias barbacoas Pro+ Classic Corten 120 y jaula OFYR en una terraza junto a una piscina.

Barbacoa Pro+ Classic Corten 120 con jaula OFYR en un espacio al aire libre.

Firewood Barbecue Pro+ Classic Corten 120 – OFYR

2.995,00 € (VAT inc.)

0.88 m² cooking surface

✅ Capacity to cater for up to 100 persons

✅ Made of high-grade Corten steel

✅ Easy to move thanks to its castors and handle

✅ Burns for up to 5 hours without the need for cleaning

EAN: 6019910668693 SKU: OC-120-PRO+ Categories: Wood Barbecues, Barbecues

The Pro+ Classic Corten 120 wood-fired barbecue is a powerful and sophisticated tool designed for professional chefs who need a robust solution for outdoor cooking. Its durable design, large cooking capacity and ease of transport make it an unbeatable choice for those looking to deliver a memorable culinary experience on a large scale. Whether for large events, catering or outdoor kitchens, this barbecue guarantees optimal results with minimal intervention and maintenance. In addition, its ability to prepare complete menus for up to 100 people makes this equipment an indispensable jewel in any professional outdoor kitchen.

Longer durability

Corten steel is one of the most robust and durable materials available for outdoor equipment. Unlike other metals that require continuous treatment to resist corrosion, Corten steel develops a protective oxide layer that acts as a barrier to the elements. Over time, this patina takes on a unique and aesthetically pleasing tone, giving the barbecue an elegant and professional touch, ideal for high-end events. This weather resistance makes the barbecue perfect for frequent use in all types of environments and climates, without worrying about deterioration.

Cooking capacity for large events

With an impressive cooking surface of 0.88 square metres, the Pro+ Classic Corten 120 is ready to cater for large-scale events. It is perfect for preparing full menus for groups of 10 to 15 people, and can even serve appetizers or lighter dishes for up to 100 people simultaneously. The barbecue allows for efficient grilling, frying and grilling thanks to its large black steel plate that distributes heat evenly. Whether for meats, vegetables, seafood or pizzas, this barbecue ensures that every dish is prepared with the same level of care and quality, making it ideal for chefs who need to deliver speed without compromising on taste.

Efficiency in the use of wood

Although it has a large cooking capacity, the Pro+ Classic Corten 120 is very fuel efficient. It only needs between 1½ to 2 bags of OFYR wood to generate a long burn time, which can be up to 4-5 hours before requiring ash removal. This efficiency means that chefs can concentrate on cooking without having to worry about constantly replenishing the fire. In addition, the barbecue’s central cone ensures even heat distribution, which improves cooking and optimises fuel usage, making it a very economical choice in the long term.

Easy to manoeuvre and transport

The practical design of the Pro+ Classic 120 is designed for maximum manoeuvrability in outdoor spaces. With a set of sturdy wheels and an ergonomic handle, the barbecue can be effortlessly transported from one location to another, making it easy to use at travelling events or at different locations within the same space. This is crucial for chefs who need flexibility in their outdoor cooking set-ups, whether they are moving around a garden, terrace, festival or corporate event. Its 173kg weight is perfectly distributed, allowing the barbecue to move smoothly over smooth or slightly uneven surfaces.

Combine it with the OFYR cage for a complete professional experience.

To maximise the potential of the Pro+ Classic 120, it is recommended to combine it with the OFYR cage, creating a fully equipped modular outdoor kitchen. This combination transforms the barbecue into the centre of a professional cooking station, ideal for high-end events. Chefs can count on additional space for food preparation, utensil storage and a more organised presentation, allowing them to maintain an efficient and professional workflow. The cage also adds a touch of elegance to the outdoor kitchen, elevating the experience for chefs and diners alike.

Ideal for chefs at events and professional kitchens.

The Pro+ Classic Corten 120 Barbecue is much more than a barbecue: it is an all-round tool for professional chefs looking to deliver a flawless dining experience at outdoor events. Its ability to serve large groups with ease and its durability make it perfect for caterers, festivals, weddings and any event where high-level live cooking is required. Whether preparing appetizers or full menus, this barbecue is designed to impress, allowing chefs to concentrate on creating exquisite dishes while the barbecue technology does the rest.

Product Care and Maintenance Steps

To ensure that the Pro+ Classic Corten 120 Barbecue stays in top condition over time, it’s important to follow these maintenance recommendations:

Cleaning after each use: Once the barbecue has cooled down, clean the cooking surface with a steel scraper or a damp cloth. This will prevent grease and food residues from building up.
Ash removal: After each use, make sure to remove the ashes once the barbecue is completely cold. This not only makes the next ignition easier but also extends the lifespan of the unit.
Corten steel protection: Although Corten steel is designed to withstand the elements, you can accelerate the patina process by applying linseed oil to its surface during the first uses. This helps seal the surface and enhance resistance.
Storage: While the barbecue is designed for outdoor use, it’s advisable to cover it with a protective cover when not in use, especially during heavy rain or snow.
Periodic checks: Regularly check the condition of the wheels and handle to ensure they are working properly, and replace any parts that may be worn from frequent use.

Specifications

Use: Specially developed for professional use, ideal for events and commercial kitchens.
Serving capacity: Able to prepare full menus for groups of 10–15 people or appetisers for up to 100 people at once.
Material:
- Pedestal and cone made of Corten steel, weather-resistant.
- Cooking plate made of black steel, durable and suitable for grilling.
Dimensions:
- Cooking surface: 0.88 m²
- Pedestal: 75 × 75 × 67 cm
- Plate: Ø117 × 1.2 cm
- Total dimensions: 117 × 117 × 100 cm
Total weight: 173 kg, distributed as follows:
- Pedestal: 56 kg
- Cone: 29.5 kg
- Plate: 87.5 kg
Cone combustion capacity: Approximately 4–5 hours before ash removal is required.
Wood consumption: Same as OFYR 100 models, using 1½ to 2 bags of OFYR wood per cooking session.
Mobility: Equipped with wheels and a handle, making it easy to move in outdoor spaces.
Compatibility: Can be combined with the OFYR cage to create an ideal outdoor cooking unit for events.
Advantage for professional chefs: The large cooking surface and ease of handling make it perfect for professional environments.

Mixed Grill with Roasted Vegetables

This recipe is designed to make the most of the large capacity of the Pro+ Classic Corten 120, allowing you to cook efficiently for a group of 100 people. A mixed grill is perfect for large events, offering a variety of meats and vegetables to suit every taste.

Ingredients:

10 kg pork ribs
8 kg marinated chicken (thighs and breasts)
5 kg grilling chorizo sausages
6 kg beef steaks
15 kg assorted vegetables (peppers, courgettes, aubergines, onions, mushrooms)
Olive oil, coarse salt, pepper, and spices to taste (rosemary, thyme, garlic)
Rustic bread or baguettes to serve

Instructions:

Prepare the barbecue: Light the barbecue and allow the cooking surface to reach an even temperature. This will take around 30–45 minutes.
Marinate the meats: Marinate the ribs, chicken and beef steaks with a mixture of olive oil, garlic, rosemary, salt and pepper. Leave to rest in the fridge for at least 2 hours before cooking.
Cook the meats: Place the ribs first as they need longer to cook. After about 20 minutes, add the chicken and sausages. Cook everything for 40–50 minutes, turning occasionally to ensure even cooking.
Roast the vegetables: In the final 15 minutes of cooking, place the vegetables on the barbecue plate, lightly brushed with olive oil and sprinkled with salt. Cook until tender and slightly charred.
Serve: Once everything is cooked, serve the meats and vegetables on large trays, accompanied by rustic bread or baguettes.

This recipe ensures that each of the 100 diners enjoys a generous portion of meat and vegetables — perfect for an outdoor feast full of flavour and freshness.