The Brazilian Grill Set is a premium accessory specially designed for Ofyr barbecues, transforming your outdoor cooking into an authentic Brazilian experience. This set includes three sturdy skewers mounted on a circular steel support, allowing for slow and even cooking of meat, fish and vegetables. Available in two sizes (100 and XL), it fits different Ofyr models, such as the OFYR Classic 100, the OFYR XL and the OFYR Trailer. With its sturdy and functional design, it is the perfect complement for those who love Brazilian-style grilling.
Optimised for Showcooking at its most effective
The Brazilian Grill Set is not only a practical accessory, but also a real visual spectacle for show-cooking enthusiasts. Thanks to its circular design and V-shaped skewers, it allows for even heat distribution and an attractive presentation while the food is slowly cooking on the fire. This makes it the ideal ally for events where food is part of the entertainment. Imagine your guests watching as juicy pieces of meat, fish or vegetables are grilled to perfection, providing an unparalleled visual and gastronomic experience. In addition, the circular structure allows for easy rotation of the skewers, ensuring that the food is cooked evenly.
Versatility for Different Foods
This set is incredibly versatile and allows you to cook a wide variety of foods. The skewers, with their V-design, are strong enough to skewer large pieces of meat such as ribs, chicken thighs or thick steaks, but are also perfect for fish and delicate vegetables. Thanks to the slit along the length of the skewers, juices drain naturally, preventing food from cooking in its own fat, resulting in a lighter, healthier meal. If you want to prevent smaller or tender ingredients from sliding down, just follow the experts’ advice: place half an onion or a potato at the base of the skewer. This not only adds flavour, but also keeps everything in place.
Slow Cooking Brazilian Style
The real charm of this set lies in its ability to recreate traditional Brazilian slow cooking, known for enhancing the natural flavours of the ingredients. The skewers are designed to handle large cuts of meat, allowing them to cook slowly over the fire. This cooking method ensures that the meat retains its juiciness and flavour while cooking evenly. The natural dripping of juices along the slit also promotes healthier cooking, preventing food from frying in its own fat. The slow rotation of the skewers over the fire ensures a perfect texture: crispy on the outside and juicy on the inside.
Wooden Handles for Safe and Comfortable Handling
Each of the skewers in the Brazilian Grill Set comes equipped with wooden handles, designed to withstand high temperatures. These handles are not only heat resistant, but also offer a comfortable and secure grip, allowing you to easily handle the skewers without the risk of burns. With a simple twist, you can adjust the doneness of the food to ensure it is cooked perfectly on all sides. In addition, the wooden handles add a rustic and traditional touch, elevating the Brazilian-style grilling experience.
Maintenance Tips for Greater Durability
To ensure that your
Brazilian Grill Set has a long service life and maintains its excellent performance, it is essential to follow some basic maintenance steps. Although the black steel used to manufacture the skewers and stand is durable, proper care is key to preventing rust and ensuring functionality for years to come. Here's how to care for your set in a few simple steps:
- Clean after each use: Once you have finished cooking, allow the skewers to cool completely. Wash them with warm water, mild soap and a sponge to remove food and grease residue. Avoid using metal sponges that could scratch the steel.
- Dry immediately: Be sure to dry the skewers completely with a dry cloth to prevent rusting. Leaving the skewers wet can damage the steel surface over time.
- Store in a dry place: Store the set in a dry area, away from moisture. If possible, use a protective cover or case to prevent contact with moisture in the environment.
- Regular checks: Inspect the skewers and holder regularly to ensure there are no signs of wear or damage. If you notice any rusted areas, treat the metal with a suitable anti-rust product.
Maintenance Tips for Greater Durability
To ensure that your
Brazilian Grill Set has a long service life and maintains its excellent performance, it is essential to follow some basic maintenance steps. Although the black steel used to manufacture the skewers and stand is durable, proper care is key to preventing rust and ensuring functionality for years to come. Here's how to care for your set in a few simple steps:
- Clean after each use: Once you have finished cooking, allow the skewers to cool completely. Wash them with warm water, mild soap and a sponge to remove food and grease residue. Avoid using metal sponges that could scratch the steel.
- Dry immediately: Be sure to dry the skewers completely with a dry cloth to prevent rusting. Leaving the skewers wet can damage the steel surface over time.
- Store in a dry place: Store the set in a dry area, away from moisture. If possible, use a protective cover or case to prevent contact with moisture in the environment.
- Regular checks: Inspect the skewers and holder regularly to ensure there are no signs of wear or damage. If you notice any rusted areas, treat the metal with a suitable anti-rust product.
Maintenance Tips for Greater Durability
To ensure that your
Brazilian Grill Set has a long service life and maintains its excellent performance, it is essential to follow some basic maintenance steps. Although the black steel used to manufacture the skewers and stand is durable, proper care is key to preventing rust and ensuring functionality for years to come. Here's how to care for your set in a few simple steps:
- Clean after each use: Once you have finished cooking, allow the skewers to cool completely. Wash them with warm water, mild soap and a sponge to remove food and grease residue. Avoid using metal sponges that could scratch the steel.
- Dry immediately: Be sure to dry the skewers completely with a dry cloth to prevent rusting. Leaving the skewers wet can damage the steel surface over time.
- Store in a dry place: Store the set in a dry area, away from moisture. If possible, use a protective cover or case to prevent contact with moisture in the environment.
- Regular checks: Inspect the skewers and holder regularly to ensure there are no signs of wear or damage. If you notice any rusted areas, treat the metal with a suitable anti-rust product.
Recipe for Brazilian-Style Skewers Variations
In addition to the classic meat skewer recipe, Ofyr's
Brazilian Grill Set allows you to experiment with different combinations of ingredients to create varied and delicious skewers. Here are some ideas to expand your recipe repertoire and enjoy unique flavours.
Chicken Skewers with Lemon and Herbs
Chicken is a light and versatile option that is perfect for grilling. Marinating it with lemon and fresh herbs will give it a refreshing flavour and aroma. These skewers are ideal for those looking for a lighter alternative to red meat, without sacrificing juiciness or flavour.
Ingredients- 1 kg chicken breast, cut into medium-sized cubes
- 2 lemons, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
- Half a potato or onion for the base of the skewers
Steps to follow- Marinade: In a large bowl, mix the olive oil, garlic, rosemary, thyme, salt and pepper. Add the chopped chicken and marinate for at least 30 minutes.
- Assembly: Thread the chicken cubes onto the skewers, alternating with the lemon slices. Place half an onion or potato at the base of each skewer. Place the skewers on the grill and cook over medium heat for 20-25 minutes, turning occasionally until the chicken is cooked through.
- Serving: Serve hot, accompanied by a fresh salad or garlic bread.
Vegetable Skewers with Balsamic Sauce
Introduction For a vegetarian option, vegetable skewers are an excellent choice. Using fresh ingredients such as peppers, mushrooms and courgettes, and adding a touch of balsamic sauce, these skewers are perfect to accompany any meat or as a main course in a vegetarian barbecue.
Ingredients- 2 peppers (one red and one yellow), cut into large pieces
- 1 courgette, cut into thick slices
- 1 small aubergine, cut into cubes
- 8 large mushrooms, whole
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Half a potato or onion for the base of the skewers
Steps to follow- Marinade: Mix the balsamic vinegar with the olive oil, salt and pepper. Place all the vegetables in the mixture and leave to rest for 20 minutes.
- Assembly: Thread the vegetables onto the skewers from the Brazilian Grill Set, alternating the ingredients to create a colourful assortment. Place half a potato or onion at the base.
- Cooking: Cook the skewers over medium heat for 15-20 minutes, turning them so they cook evenly.
- Presentation: Serve the vegetable skewers drizzled with a little more reduced balsamic vinegar to bring out the flavours.
Mixed Meat and Vegetable Skewers
If you can't decide between meat and vegetables, don't worry! Mixed skewers are the perfect solution. This recipe combines juicy pieces of meat with colourful vegetables, offering an ideal balance of protein and fresh vegetables. Perfect for those who want to enjoy a complete barbecue on a single skewer.
Ingredients- 500 g beef (cut for grilling), cut into cubes
- 1 green pepper, cut into pieces
- 1 courgette, thickly sliced
- 1 red onion, cut into quarters
- 2 cloves of garlic, chopped
- 1/4 cup of olive oil
- Salt, pepper and paprika to taste
- Half a potato or onion for the base of the skewers
Steps to follow- Marinade: Mix the olive oil with the garlic, salt, pepper and paprika. Place the meat in the mixture and marinate for 30 minutes.
- Assembly: Alternate the meat cubes with the vegetables on the skewers. Place half a potato or onion at the base to secure the ingredients.
- Cooking: Cook the skewers over medium heat for 25-30 minutes, turning them regularly so that the meat browns and the vegetables cook until tender.
- Serving: Serve with a side of rice or roast potatoes and enjoy the perfect combination of flavours.
Salmon Skewers with Garlic and Lemon Butter
Salmon is an excellent choice for skewers due to its firm texture and rich flavour. By marinating it in garlic and lemon butter, we achieve an irresistible combination of fresh and creamy flavours. These skewers are perfect for those looking for a healthy and delicious alternative for the barbecue.
Ingredients- 500 g fresh salmon, cut into large cubes
- 3 cloves garlic, finely chopped
- 1/4 cup melted butter
- Juice of 1 lemon
- Salt and pepper to taste
- 1 teaspoon fresh or dried dill (optional)
- Half a potato or onion for the base of the skewers
Steps to follow- Marinade: In a bowl, mix the melted butter, garlic, lemon juice, salt, pepper and dill. Add the salmon cubes and leave to marinate for 20 minutes so that they absorb the flavours.
- Assembly: Thread the salmon cubes onto the skewers from the Brazilian Grill Set, leaving a little space between each piece so that the heat can circulate properly. Place half a potato or onion at the base to ensure that the ingredients remain secure.
- Cooking: Cook the skewers on the grill over medium heat for 10-12 minutes, turning them carefully so that the salmon cooks evenly without losing its juiciness. The salmon should be lightly browned on the outside but remain tender and juicy on the inside.
- Serving: Serve the skewers hot, drizzled with a little extra lemon juice if desired. You can accompany them with a fresh salad or aromatic rice.
These skewer variations allow you to take full advantage of the versatility and functionality of the Ofyr Brazilian Grill Set. Each recipe caters to different tastes and preferences, ensuring that everyone at your barbecue can enjoy a delicious, well-cooked and attractively presented meal. Bon appétit!
Recipe for Brazilian-Style Skewers Variations
In addition to the classic meat skewer recipe, Ofyr's
Brazilian Grill Set allows you to experiment with different combinations of ingredients to create varied and delicious skewers. Here are some ideas to expand your recipe repertoire and enjoy unique flavours.
Chicken Skewers with Lemon and Herbs
Chicken is a light and versatile option that is perfect for grilling. Marinating it with lemon and fresh herbs will give it a refreshing flavour and aroma. These skewers are ideal for those looking for a lighter alternative to red meat, without sacrificing juiciness or flavour.
Ingredients- 1 kg chicken breast, cut into medium-sized cubes
- 2 lemons, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
- Half a potato or onion for the base of the skewers
Steps to follow- Marinade: In a large bowl, mix the olive oil, garlic, rosemary, thyme, salt and pepper. Add the chopped chicken and marinate for at least 30 minutes.
- Assembly: Thread the chicken cubes onto the skewers, alternating with the lemon slices. Place half an onion or potato at the base of each skewer. Place the skewers on the grill and cook over medium heat for 20-25 minutes, turning occasionally until the chicken is cooked through.
- Serving: Serve hot, accompanied by a fresh salad or garlic bread.
Vegetable Skewers with Balsamic Sauce
Introduction For a vegetarian option, vegetable skewers are an excellent choice. Using fresh ingredients such as peppers, mushrooms and courgettes, and adding a touch of balsamic sauce, these skewers are perfect to accompany any meat or as a main course in a vegetarian barbecue.
Ingredients- 2 peppers (one red and one yellow), cut into large pieces
- 1 courgette, cut into thick slices
- 1 small aubergine, cut into cubes
- 8 large mushrooms, whole
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Half a potato or onion for the base of the skewers
Steps to follow- Marinade: Mix the balsamic vinegar with the olive oil, salt and pepper. Place all the vegetables in the mixture and leave to rest for 20 minutes.
- Assembly: Thread the vegetables onto the skewers from the Brazilian Grill Set, alternating the ingredients to create a colourful assortment. Place half a potato or onion at the base.
- Cooking: Cook the skewers over medium heat for 15-20 minutes, turning them so they cook evenly.
- Presentation: Serve the vegetable skewers drizzled with a little more reduced balsamic vinegar to bring out the flavours.
Mixed Meat and Vegetable Skewers
If you can't decide between meat and vegetables, don't worry! Mixed skewers are the perfect solution. This recipe combines juicy pieces of meat with colourful vegetables, offering an ideal balance of protein and fresh vegetables. Perfect for those who want to enjoy a complete barbecue on a single skewer.
Ingredients- 500 g beef (cut for grilling), cut into cubes
- 1 green pepper, cut into pieces
- 1 courgette, thickly sliced
- 1 red onion, cut into quarters
- 2 cloves of garlic, chopped
- 1/4 cup of olive oil
- Salt, pepper and paprika to taste
- Half a potato or onion for the base of the skewers
Steps to follow- Marinade: Mix the olive oil with the garlic, salt, pepper and paprika. Place the meat in the mixture and marinate for 30 minutes.
- Assembly: Alternate the meat cubes with the vegetables on the skewers. Place half a potato or onion at the base to secure the ingredients.
- Cooking: Cook the skewers over medium heat for 25-30 minutes, turning them regularly so that the meat browns and the vegetables cook until tender.
- Serving: Serve with a side of rice or roast potatoes and enjoy the perfect combination of flavours.
Salmon Skewers with Garlic and Lemon Butter
Salmon is an excellent choice for skewers due to its firm texture and rich flavour. By marinating it in garlic and lemon butter, we achieve an irresistible combination of fresh and creamy flavours. These skewers are perfect for those looking for a healthy and delicious alternative for the barbecue.
Ingredients- 500 g fresh salmon, cut into large cubes
- 3 cloves garlic, finely chopped
- 1/4 cup melted butter
- Juice of 1 lemon
- Salt and pepper to taste
- 1 teaspoon fresh or dried dill (optional)
- Half a potato or onion for the base of the skewers
Steps to follow- Marinade: In a bowl, mix the melted butter, garlic, lemon juice, salt, pepper and dill. Add the salmon cubes and leave to marinate for 20 minutes so that they absorb the flavours.
- Assembly: Thread the salmon cubes onto the skewers from the Brazilian Grill Set, leaving a little space between each piece so that the heat can circulate properly. Place half a potato or onion at the base to ensure that the ingredients remain secure.
- Cooking: Cook the skewers on the grill over medium heat for 10-12 minutes, turning them carefully so that the salmon cooks evenly without losing its juiciness. The salmon should be lightly browned on the outside but remain tender and juicy on the inside.
- Serving: Serve the skewers hot, drizzled with a little extra lemon juice if desired. You can accompany them with a fresh salad or aromatic rice.
These skewer variations allow you to take full advantage of the versatility and functionality of the Ofyr Brazilian Grill Set. Each recipe caters to different tastes and preferences, ensuring that everyone at your barbecue can enjoy a delicious, well-cooked and attractively presented meal. Bon appétit!
Recipe for Brazilian-Style Skewers Variations
In addition to the classic meat skewer recipe, Ofyr's
Brazilian Grill Set allows you to experiment with different combinations of ingredients to create varied and delicious skewers. Here are some ideas to expand your recipe repertoire and enjoy unique flavours.
Chicken Skewers with Lemon and Herbs
Chicken is a light and versatile option that is perfect for grilling. Marinating it with lemon and fresh herbs will give it a refreshing flavour and aroma. These skewers are ideal for those looking for a lighter alternative to red meat, without sacrificing juiciness or flavour.
Ingredients
- 1 kg chicken breast, cut into medium-sized cubes
- 2 lemons, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
- Half a potato or onion for the base of the skewers
Steps to follow
- Marinade: In a large bowl, mix the olive oil, garlic, rosemary, thyme, salt and pepper. Add the chopped chicken and marinate for at least 30 minutes.
- Assembly: Thread the chicken cubes onto the skewers, alternating with the lemon slices.
Place half an onion or potato at the base of each skewer.
Place the skewers on the grill and cook over medium heat for 20-25 minutes, turning occasionally until the chicken is cooked through.
- Serving: Serve hot, accompanied by a fresh salad or garlic bread.
Vegetable Skewers with Balsamic Sauce
Introduction
For a vegetarian option, vegetable skewers are an excellent choice. Using fresh ingredients such as peppers, mushrooms and courgettes, and adding a touch of balsamic sauce, these skewers are perfect to accompany any meat or as a main course in a vegetarian barbecue.
Ingredients
- 2 peppers (one red and one yellow), cut into large pieces
- 1 courgette, cut into thick slices
- 1 small aubergine, cut into cubes
- 8 large mushrooms, whole
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Half a potato or onion for the base of the skewers
Steps to follow
- Marinade: Mix the balsamic vinegar with the olive oil, salt and pepper. Place all the vegetables in the mixture and leave to rest for 20 minutes.
- Assembly: Thread the vegetables onto the skewers from the Brazilian Grill Set, alternating the ingredients to create a colourful assortment. Place half a potato or onion at the base.
- Cooking: Cook the skewers over medium heat for 15-20 minutes, turning them so they cook evenly.
- Presentation: Serve the vegetable skewers drizzled with a little more reduced balsamic vinegar to bring out the flavours.
Mixed Meat and Vegetable Skewers
If you can't decide between meat and vegetables, don't worry! Mixed skewers are the perfect solution. This recipe combines juicy pieces of meat with colourful vegetables, offering an ideal balance of protein and fresh vegetables. Perfect for those who want to enjoy a complete barbecue on a single skewer.
Ingredients
- 500 g beef (cut for grilling), cut into cubes
- 1 green pepper, cut into pieces
- 1 courgette, thickly sliced
- 1 red onion, cut into quarters
- 2 cloves of garlic, chopped
- 1/4 cup of olive oil
- Salt, pepper and paprika to taste
- Half a potato or onion for the base of the skewers
Steps to follow
- Marinade: Mix the olive oil with the garlic, salt, pepper and paprika. Place the meat in the mixture and marinate for 30 minutes.
- Assembly: Alternate the meat cubes with the vegetables on the skewers. Place half a potato or onion at the base to secure the ingredients.
- Cooking: Cook the skewers over medium heat for 25-30 minutes, turning them regularly so that the meat browns and the vegetables cook until tender.
- Serving: Serve with a side of rice or roast potatoes and enjoy the perfect combination of flavours.
Salmon Skewers with Garlic and Lemon Butter
Salmon is an excellent choice for skewers due to its firm texture and rich flavour. By marinating it in garlic and lemon butter, we achieve an irresistible combination of fresh and creamy flavours. These skewers are perfect for those looking for a healthy and delicious alternative for the barbecue.
Ingredients
- 500 g fresh salmon, cut into large cubes
- 3 cloves garlic, finely chopped
- 1/4 cup melted butter
- Juice of 1 lemon
- Salt and pepper to taste
- 1 teaspoon fresh or dried dill (optional)
- Half a potato or onion for the base of the skewers
Steps to follow
- Marinade: In a bowl, mix the melted butter, garlic, lemon juice, salt, pepper and dill. Add the salmon cubes and leave to marinate for 20 minutes so that they absorb the flavours.
- Assembly: Thread the salmon cubes onto the skewers from the Brazilian Grill Set, leaving a little space between each piece so that the heat can circulate properly. Place half a potato or onion at the base to ensure that the ingredients remain secure.
- Cooking: Cook the skewers on the grill over medium heat for 10-12 minutes, turning them carefully so that the salmon cooks evenly without losing its juiciness. The salmon should be lightly browned on the outside but remain tender and juicy on the inside.
- Serving: Serve the skewers hot, drizzled with a little extra lemon juice if desired. You can accompany them with a fresh salad or aromatic rice.
These skewer variations allow you to take full advantage of the versatility and functionality of the Ofyr Brazilian Grill Set. Each recipe caters to different tastes and preferences, ensuring that everyone at your barbecue can enjoy a delicious, well-cooked and attractively presented meal. Bon appétit!
