The OFYR Black Waterproof Barbecue Cover is the ultimate solution for those who want to keep their equipment in perfect condition, protecting it from the weather and ensuring a long service life. Made from high quality materials and specifically designed to combine with other accessories such as the OFYR Damper and Cover, this cover is available in three sizes (85, 100 and XL), making it a versatile option for any OFYR barbecue owner. Its practical, water-resistant design and ease of use make it a must-have for keeping your barbecue in top condition.
Optimal Weather Protection
The cover is made from a tough PU coated Oxford material, which provides an effective barrier against rain and snow, ensuring that your barbecue is always protected. Although this cover is waterproof, it is not completely damp-proof, so it is crucial to take care to avoid rusting of the cooktop. Even in the most severe conditions, this cover helps to prolong the life of your barbecue, allowing you to enjoy your favourite barbecues without worrying about weather damage.
It is ideal for outdoor use all year round, as it keeps your barbecue safe from moisture, dust and other external agents that can deteriorate the equipment over time.
Variety of Sizes for Perfect Fit
This model of cover is available in three different sizes to fit the OFYR barbecue models 85 cm, 100 cm and the XL model with a diameter of 150 cm. This ensures that whatever the dimensions of your barbecue, you will be able to choose the cover that fits best. The choice of different sizes also makes it easy to fit and remove, ensuring a snug fit that maximises protection.
The ergonomic design and lightweight (20g for the 85 model, 25g for the 100 model and 50g for the XL model) make it very easy to handle, offering a hassle-free experience when you need to cover or uncover your equipment.
Perfect Combination with Other OFYR Accessories
This case has been carefully designed to combine with OFYR dampers and OFYR protective covers, providing full and efficient protection in any weather. You can use it with the OFYR damper, which partially covers the hob to extinguish the embers, or with the complete OFYR cover, which seals the cooking surface hermetically, preventing water or dust from coming into contact with the hob.
In addition, the cover is available as part of a set that includes the OFYR damper, offering you an all-in-one solution for protection and functionality.
Protect and Maintain Barbecue Functionality
Apart from its primary function of protection, this cover combines perfectly with the OFYR damper, allowing you to continue to use the ember extinguishing function while the cover seals the cooktop hermetically. This ensures complete protection and the ability to continue to enjoy the efficiency of your barbecue without worrying about damage caused by prolonged exposure to the elements.
Product Durability and Care
Although made from high-quality materials, such as durable Oxford fabric and PU coating, it is important to note that both the elastic and the fabric can wear out over time due to prolonged exposure to sunlight, rain, or temperature changes. For this reason, it is advisable to periodically check the condition of the cover and follow a few simple steps to prolong its useful life:
Step-by-step care instructions:
- Regular cleaning: Clean the cover with warm water and mild soap to remove dust, dirt or any residue that may accumulate.
Be sure to rinse thoroughly to remove any soap residue that could damage the waterproof coating.
- Proper drying: Allow the cover to air dry completely before replacing it on the barbecue. Avoid exposing it to direct heat or sunlight for prolonged periods, as this can accelerate wear and tear on the material.
- Winter storage: If you are not going to use the barbecue during the winter, store the cover in a dry place away from moisture. Fold it carefully to avoid permanent creases that could affect its fit.
- Application of protective products: Every six months, you can apply a waterproofing spray to renew the water protection and ensure that the material remains resistant.
- Checking the elastic: Check the condition of the elastic regularly for signs of wear. If you notice that it has lost its elasticity, consider replacing the cover to maintain a proper fit.
Product Durability and Care
Although made from high-quality materials, such as durable Oxford fabric and PU coating, it is important to note that both the elastic and the fabric can wear out over time due to prolonged exposure to sunlight, rain, or temperature changes. For this reason, it is advisable to periodically check the condition of the cover and follow a few simple steps to prolong its useful life:
Step-by-step care instructions:
- Regular cleaning: Clean the cover with warm water and mild soap to remove dust, dirt or any residue that may accumulate.
Be sure to rinse thoroughly to remove any soap residue that could damage the waterproof coating.
- Proper drying: Allow the cover to air dry completely before replacing it on the barbecue. Avoid exposing it to direct heat or sunlight for prolonged periods, as this can accelerate wear and tear on the material.
- Winter storage: If you are not going to use the barbecue during the winter, store the cover in a dry place away from moisture. Fold it carefully to avoid permanent creases that could affect its fit.
- Application of protective products: Every six months, you can apply a waterproofing spray to renew the water protection and ensure that the material remains resistant.
- Checking the elastic: Check the condition of the elastic regularly for signs of wear. If you notice that it has lost its elasticity, consider replacing the cover to maintain a proper fit.
Product Durability and Care
Although made from high-quality materials, such as durable Oxford fabric and PU coating, it is important to note that both the elastic and the fabric can wear out over time due to prolonged exposure to sunlight, rain, or temperature changes. For this reason, it is advisable to periodically check the condition of the cover and follow a few simple steps to prolong its useful life:
Step-by-step care instructions:
- Regular cleaning: Clean the cover with warm water and mild soap to remove dust, dirt or any residue that may accumulate.
Be sure to rinse thoroughly to remove any soap residue that could damage the waterproof coating.
- Proper drying: Allow the cover to air dry completely before replacing it on the barbecue. Avoid exposing it to direct heat or sunlight for prolonged periods, as this can accelerate wear and tear on the material.
- Winter storage: If you are not going to use the barbecue during the winter, store the cover in a dry place away from moisture. Fold it carefully to avoid permanent creases that could affect its fit.
- Application of protective products: Every six months, you can apply a waterproofing spray to renew the water protection and ensure that the material remains resistant.
- Checking the elastic: Check the condition of the elastic regularly for signs of wear. If you notice that it has lost its elasticity, consider replacing the cover to maintain a proper fit.
Product Durability and Care
Although made from high-quality materials, such as durable Oxford fabric and PU coating, it is important to note that both the elastic and the fabric can wear out over time due to prolonged exposure to sunlight, rain, or temperature changes. For this reason, it is advisable to periodically check the condition of the cover and follow a few simple steps to prolong its useful life:
Step-by-step care instructions:
- Regular cleaning: Clean the cover with warm water and mild soap to remove dust, dirt or any residue that may accumulate.
Be sure to rinse thoroughly to remove any soap residue that could damage the waterproof coating.
- Proper drying: Allow the cover to air dry completely before replacing it on the barbecue. Avoid exposing it to direct heat or sunlight for prolonged periods, as this can accelerate wear and tear on the material.
- Winter storage: If you are not going to use the barbecue during the winter, store the cover in a dry place away from moisture. Fold it carefully to avoid permanent creases that could affect its fit.
- Application of protective products: Every six months, you can apply a waterproofing spray to renew the water protection and ensure that the material remains resistant.
- Checking the elastic: Check the condition of the elastic regularly for signs of wear. If you notice that it has lost its elasticity, consider replacing the cover to maintain a proper fit.
Recipe for Grilled Tuna Steaks with Avocado and Lime Sauce
Get the most out of your OFYR barbecue with this fresh and healthy recipe for
grilled tuna with avocado and lime sauce, ideal for impressing your guests with vibrant flavours and a unique presentation.
Ingredients:
- 4 fresh tuna steaks (about 2.5 cm thick)
- 2 tablespoons extra virgin olive oil
- Juice of 2 limes
- 1 tablespoon soy sauce
- 1 teaspoon ground cumin
- 1 clove garlic, minced
- Salt and pepper to taste
For the avocado and lime sauce:
- 2 ripe avocados
- Juice of 2 limes
- 1 jalapeño pepper, finely chopped (optional)
- 1 tablespoon fresh coriander, chopped
- Salt and pepper to taste
- 2 tablespoons extra virgin olive oil
Instructions:
- Marinate the tuna fillets: In a bowl, mix the olive oil, lemon juice, soy sauce, cumin and chopped garlic. Add a pinch of salt and pepper. Place the tuna fillets in the marinade and let them sit for at least 20 minutes in the refrigerator to absorb the citrus and spicy flavours.
- Prepare the avocado and lime sauce: While the tuna is marinating, cut the avocados in half and remove the pits. Scoop out the avocado flesh with a spoon and place it in a bowl. Add the lime juice, jalapeño pepper (if using), fresh coriander and a pinch of salt and pepper. Mash lightly with a fork until you have a creamy sauce with some texture. Add the olive oil and mix well. Set aside in the refrigerator until ready to serve.
- Preheat the OFYR barbecue: Make sure the coals are hot and ready for cooking. Lightly grease the cooking surface of the barbecue with a little olive oil to prevent the tuna from sticking.
- Grill the tuna steaks: Place the tuna steaks directly on the hot grill. Cook each side for about 2-3 minutes, depending on your preferred doneness. The tuna should be nicely browned on the outside but remain pink and juicy in the centre to retain its characteristic texture and flavour. Do not overcook to prevent it from becoming dry.
- Assembly and presentation: Once the tuna is cooked, place it on individual plates and add a generous spoonful of the avocado and lime sauce on top of each fillet. The freshness of the avocado and the citrus touch of the lime will perfectly complement the flavour of the grilled tuna.
- Serve and enjoy: Accompany this dish with a side of green salad or roasted potatoes for a complete and healthy outdoor meal. This dish combines the fresh flavours of the sea with a mild and vibrant sauce, ideal for a light but flavourful dinner.
This recipe for
grilled tuna is perfect for outdoor cooking on your OFYR barbecue, highlighting the natural flavour of the fish with an innovative twist. What's more, with the
Black Waterproof Cover, you can protect your barbecue so that it's always ready for this type of fresh and delicious dish.
Recipe for Grilled Tuna Steaks with Avocado and Lime Sauce
Get the most out of your OFYR barbecue with this fresh and healthy recipe for
grilled tuna with avocado and lime sauce, ideal for impressing your guests with vibrant flavours and a unique presentation.
Ingredients:
- 4 fresh tuna steaks (about 2.5 cm thick)
- 2 tablespoons extra virgin olive oil
- Juice of 2 limes
- 1 tablespoon soy sauce
- 1 teaspoon ground cumin
- 1 clove garlic, minced
- Salt and pepper to taste
For the avocado and lime sauce:
- 2 ripe avocados
- Juice of 2 limes
- 1 jalapeño pepper, finely chopped (optional)
- 1 tablespoon fresh coriander, chopped
- Salt and pepper to taste
- 2 tablespoons extra virgin olive oil
Instructions:
- Marinate the tuna fillets: In a bowl, mix the olive oil, lemon juice, soy sauce, cumin and chopped garlic. Add a pinch of salt and pepper. Place the tuna fillets in the marinade and let them sit for at least 20 minutes in the refrigerator to absorb the citrus and spicy flavours.
- Prepare the avocado and lime sauce: While the tuna is marinating, cut the avocados in half and remove the pits. Scoop out the avocado flesh with a spoon and place it in a bowl. Add the lime juice, jalapeño pepper (if using), fresh coriander and a pinch of salt and pepper. Mash lightly with a fork until you have a creamy sauce with some texture. Add the olive oil and mix well. Set aside in the refrigerator until ready to serve.
- Preheat the OFYR barbecue: Make sure the coals are hot and ready for cooking. Lightly grease the cooking surface of the barbecue with a little olive oil to prevent the tuna from sticking.
- Grill the tuna steaks: Place the tuna steaks directly on the hot grill. Cook each side for about 2-3 minutes, depending on your preferred doneness. The tuna should be nicely browned on the outside but remain pink and juicy in the centre to retain its characteristic texture and flavour. Do not overcook to prevent it from becoming dry.
- Assembly and presentation: Once the tuna is cooked, place it on individual plates and add a generous spoonful of the avocado and lime sauce on top of each fillet. The freshness of the avocado and the citrus touch of the lime will perfectly complement the flavour of the grilled tuna.
- Serve and enjoy: Accompany this dish with a side of green salad or roasted potatoes for a complete and healthy outdoor meal. This dish combines the fresh flavours of the sea with a mild and vibrant sauce, ideal for a light but flavourful dinner.
This recipe for
grilled tuna is perfect for outdoor cooking on your OFYR barbecue, highlighting the natural flavour of the fish with an innovative twist. What's more, with the
Black Waterproof Cover, you can protect your barbecue so that it's always ready for this type of fresh and delicious dish.
Recipe for Grilled Tuna Steaks with Avocado and Lime Sauce
Get the most out of your OFYR barbecue with this fresh and healthy recipe for
grilled tuna with avocado and lime sauce, ideal for impressing your guests with vibrant flavours and a unique presentation.
Ingredients:
- 4 fresh tuna steaks (about 2.5 cm thick)
- 2 tablespoons extra virgin olive oil
- Juice of 2 limes
- 1 tablespoon soy sauce
- 1 teaspoon ground cumin
- 1 clove garlic, minced
- Salt and pepper to taste
For the avocado and lime sauce:
- 2 ripe avocados
- Juice of 2 limes
- 1 jalapeño pepper, finely chopped (optional)
- 1 tablespoon fresh coriander, chopped
- Salt and pepper to taste
- 2 tablespoons extra virgin olive oil
Instructions:
- Marinate the tuna fillets: In a bowl, mix the olive oil, lemon juice, soy sauce, cumin and chopped garlic. Add a pinch of salt and pepper. Place the tuna fillets in the marinade and let them sit for at least 20 minutes in the refrigerator to absorb the citrus and spicy flavours.
- Prepare the avocado and lime sauce: While the tuna is marinating, cut the avocados in half and remove the pits. Scoop out the avocado flesh with a spoon and place it in a bowl. Add the lime juice, jalapeño pepper (if using), fresh coriander and a pinch of salt and pepper. Mash lightly with a fork until you have a creamy sauce with some texture. Add the olive oil and mix well. Set aside in the refrigerator until ready to serve.
- Preheat the OFYR barbecue: Make sure the coals are hot and ready for cooking. Lightly grease the cooking surface of the barbecue with a little olive oil to prevent the tuna from sticking.
- Grill the tuna steaks: Place the tuna steaks directly on the hot grill. Cook each side for about 2-3 minutes, depending on your preferred doneness. The tuna should be nicely browned on the outside but remain pink and juicy in the centre to retain its characteristic texture and flavour. Do not overcook to prevent it from becoming dry.
- Assembly and presentation: Once the tuna is cooked, place it on individual plates and add a generous spoonful of the avocado and lime sauce on top of each fillet. The freshness of the avocado and the citrus touch of the lime will perfectly complement the flavour of the grilled tuna.
- Serve and enjoy: Accompany this dish with a side of green salad or roasted potatoes for a complete and healthy outdoor meal. This dish combines the fresh flavours of the sea with a mild and vibrant sauce, ideal for a light but flavourful dinner.
This recipe for
grilled tuna is perfect for outdoor cooking on your OFYR barbecue, highlighting the natural flavour of the fish with an innovative twist. What's more, with the
Black Waterproof Cover, you can protect your barbecue so that it's always ready for this type of fresh and delicious dish.
Recipe for Grilled Tuna Steaks with Avocado and Lime Sauce
Get the most out of your OFYR barbecue with this fresh and healthy recipe for
grilled tuna with avocado and lime sauce, ideal for impressing your guests with vibrant flavours and a unique presentation.
Ingredients:
- 4 fresh tuna steaks (about 2.5 cm thick)
- 2 tablespoons extra virgin olive oil
- Juice of 2 limes
- 1 tablespoon soy sauce
- 1 teaspoon ground cumin
- 1 clove garlic, minced
- Salt and pepper to taste
For the avocado and lime sauce:
- 2 ripe avocados
- Juice of 2 limes
- 1 jalapeño pepper, finely chopped (optional)
- 1 tablespoon fresh coriander, chopped
- Salt and pepper to taste
- 2 tablespoons extra virgin olive oil
Instructions:
- Marinate the tuna fillets: In a bowl, mix the olive oil, lemon juice, soy sauce, cumin and chopped garlic. Add a pinch of salt and pepper. Place the tuna fillets in the marinade and let them sit for at least 20 minutes in the refrigerator to absorb the citrus and spicy flavours.
- Prepare the avocado and lime sauce: While the tuna is marinating, cut the avocados in half and remove the pits. Scoop out the avocado flesh with a spoon and place it in a bowl. Add the lime juice, jalapeño pepper (if using), fresh coriander and a pinch of salt and pepper. Mash lightly with a fork until you have a creamy sauce with some texture. Add the olive oil and mix well. Set aside in the refrigerator until ready to serve.
- Preheat the OFYR barbecue: Make sure the coals are hot and ready for cooking. Lightly grease the cooking surface of the barbecue with a little olive oil to prevent the tuna from sticking.
- Grill the tuna steaks: Place the tuna steaks directly on the hot grill. Cook each side for about 2-3 minutes, depending on your preferred doneness. The tuna should be nicely browned on the outside but remain pink and juicy in the centre to retain its characteristic texture and flavour. Do not overcook to prevent it from becoming dry.
- Assembly and presentation: Once the tuna is cooked, place it on individual plates and add a generous spoonful of the avocado and lime sauce on top of each fillet. The freshness of the avocado and the citrus touch of the lime will perfectly complement the flavour of the grilled tuna.
- Serve and enjoy: Accompany this dish with a side of green salad or roasted potatoes for a complete and healthy outdoor meal. This dish combines the fresh flavours of the sea with a mild and vibrant sauce, ideal for a light but flavourful dinner.
This recipe for
grilled tuna is perfect for outdoor cooking on your OFYR barbecue, highlighting the natural flavour of the fish with an innovative twist. What's more, with the
Black Waterproof Cover, you can protect your barbecue so that it's always ready for this type of fresh and delicious dish.
