Parrilla de carbón cerámica Kamado Joe Big Joe I en color rojo con sistema de cocción Divide & Conquer y carrito con ruedas.

Parrilla cerámica Kamado Joe Big Joe I en color rojo con repisas plegables y carrito con ruedas.

Detalle de la repisa lateral plegable de polietileno en la parrilla Kamado Joe Big Joe I.

Rejillas de cocción de acero inoxidable en el interior de la parrilla Kamado Joe Big Joe I.

Detalle de la caja de cenizas deslizable en la parrilla Kamado Joe Big Joe I.

Ducto superior de control de aire y termómetro en la tapa de la parrilla Kamado Joe Big Joe I.

Vista de muslos de pollo asados en la parrilla Kamado Joe Big Joe I.

Dimensiones y capacidad de la parrilla Kamado Joe Big Joe I con detalles sobre su tamaño y capacidad de cocción.

Big Joe I – Kamado Joe

1.599,00 € (VAT inc.)

✅ 61 cm premium ceramic grill

✅ 2-level flexible cooking system

✅ Sliding ash box for easy cleaning

✅ Cast iron ducting to maintain constant temperatures

✅ Folding side shelves for more prep space

SKU: BJ24RH Categories: Barbecues, Charcoal Barbecues

The Kamado Joe Big Joe I is a premium ceramic charcoal grill designed to offer an unparalleled outdoor cooking experience. Its generous size, combined with innovative features such as the Divide & Conquer cooking system and patented ash box, make it ideal for large gatherings or for those who enjoy outdoor cooking with friends and family. Its heat retention capacity and precise temperature control ensure exceptional results with every use.

Ample cooking space

With a cooking surface of 0.29 m² (61 cm diameter), the Big Joe I provides enough space to prepare a variety of dishes at the same time. This makes it the perfect choice for family events, get-togethers with friends or celebrations where you need to cook for many people. Whether you’re preparing a generous amount of ribs, grilling several cuts of meat or cooking different types of food at once, this grill has the space to do it effortlessly.

Unmatched versatility

The unique Divide & Conquer two-tier cooking system offers unprecedented versatility. Its half-moon design allows the grates to be used at different heights and temperatures, meaning you can cook a pizza on one level while slow-roasting meat on another. This system transforms the grill rack into a multi-compartment cooker, allowing you to experiment with different cooking styles and techniques without the need for multiple pieces of equipment. With this level of control, you can prepare complete meals, from appetizers to the main course, simultaneously and effortlessly.

Exceptional heat retention

The Big Joe I ‘s premium ceramic construction not only ensures even heat distribution, but also retains heat for extended periods of time, making it ideal for both slow grilling and fast cooking. This ceramic material is highly resistant to temperature variations, which means you can use the grill all year round without worrying about damage. In addition, the ceramic helps to keep moisture in the food, providing juicy meats and perfectly cooked vegetables every time.

Precise temperature control

One of the most important aspects of any grill is airflow management, and the Big Joe I ‘s cast iron top duct facilitates precise temperature control. Thanks to this duct, you can easily regulate the airflow, allowing you to maintain a constant temperature throughout the cooking process. This is ideal both for recipes that require constant low heat and for those that need a high temperature for short periods of time. The ability to adjust and maintain a stable temperature makes the difference between a well-cooked meal and an extraordinary one.

Quick and easy cleaning

The patented sliding ash box is one of the most appreciated features of the Big Joe I, as it makes post-cooking cleaning considerably easier. Unlike other grills where cleaning the ashes can be a tedious task, this system allows you to easily remove the box, empty it and replace it in a matter of minutes. Keeping your grill clean not only prolongs its lifespan, but also improves performance with every use, ensuring you can enjoy the same flawless cooking experience time after time.

Extra convenience

High Density Polyethylene (HDPE) side shelves add a level of convenience that any griller will appreciate. They offer extra space for preparing food, organising utensils or keeping ingredients handy while cooking. Best of all, these shelves are collapsible, so they don’t take up unnecessary space when not in use. This clever design maximises functionality without compromising practicality, making the Big Joe I as useful as it is spacious.

Durable, heavy-duty stainless steel cooking grids

Stainless steel cooking grids are not only heat resistant, but also durable and easy to clean. Thanks to their high corrosion resistance, these grates can withstand years of use without showing signs of wear. In addition, stainless steel ensures even heat distribution across the entire cooking surface, which helps food to cook evenly. These grates are ideal for both high-performance grills and for those who simply want a hassle-free cooking experience.

Ideal for large events and outdoor entertaining

With a width of 147.3 cm, a height of 129.5 cm, and a weight of 160 kg, the Big Joe I is a robust grill designed for those with considerable outdoor space, such as gardens, patios or decks. The locking wheeled trolley makes it easy to move around, allowing you to easily move it when needed. It is perfect for those who enjoy organising outdoor gatherings, cooking workshops, family events or simply want to make the most of a sunny afternoon with friends. Its size and features make it an ideal tool for preparing large meals effortlessly.

Versatile temperature range from 107 °C to 300 °C for all cooking conditions

The temperature range offered by the Big Joe I makes it extremely versatile, allowing you to perform a wide variety of cooking techniques. From slow smoking meats at low temperatures for deep flavours and tender textures, to searing meats quickly at high temperatures, this grill does it all. Whether you want to prepare ribs, brisket, chicken, or even pizzas, this grill has the control you need to do it professionally.

Step-by-Step Maintenance and Use Guide for the Big Joe I

Lighting the Grill:
- Use high-quality charcoal, preferably in large chunks, for better temperature control.
- Place the charcoal in the center of the ceramic base and light it with a natural lighter. Let the coals burn until they develop a layer of white ash.
- Adjust the cast-iron top vent and the bottom vent to control airflow and temperature as required by your recipe.
Temperature Adjustment:
- For low-temperature cooking, partially close the top vent and the bottom vent, allowing only a small amount of air to enter.
- For high-temperature roasting, open both controls fully, which will allow for greater air circulation and reach temperatures of up to 300 °C.
Using the Divide & Conquer System:
- Place the stainless steel grates in the two-tier system to cook different foods at different temperatures.
- You can use one level for direct cooking and the other for indirect cooking, maximizing space and controlling different temperatures.
After each use:
- Turn off the grill by completely closing the top vent and the bottom air intake to safely extinguish the coals.
- Let the grill cool completely before cleaning.
Cleaning the Grates:
- Clean the stainless steel grates after each use with a grill brush, preferably while they are still warm. This will prevent the buildup of grease and food residue, extending their lifespan.
Emptying the Ash Pan:
- Once the grill has cooled, remove the slide-out ash pan. This patented feature makes cleaning much easier. Empty the ashes and replace the pan for your next use.
Regular Maintenance:
- Periodically check the condition of the gaskets and moving parts, such as the cart and wheels. Make sure they are in good condition and lubricate the hinges if necessary.
- If you use your grill frequently, give it a deep cleaning at least once a month. This includes removing any buildup of grease or residue from the ceramic walls.

Specifications

Grill type: High-end ceramic charcoal grill
Grill diameter: 61 cm
Cooking area: 0.29 m²
Flexible cooking system: 2-tier ‘Divide & Conquer’ system for cooking food at different temperatures simultaneously
Top vent: Made from cast iron, helps maintain a consistent temperature on the barbecue
Ash tray: Unique, patented slide-out design for easy cleaning
Cooking grates: Durable stainless steel
Built-in thermometer: Provides precise temperature control
Side shelves: Foldable, made from HDPE (high-density polyethylene), offering additional preparation space
Included accessories: Barbecue tongs and ash removal tool
Total width of the barbecue: 147.3 cm
Total height: 129.5 cm
Weight: 160 kg
Temperature range: 107 °C to 300 °C
Ideal use: Perfect for outdoor cooking enthusiasts who enjoy group events, such as birthdays, workshops and social gatherings.

Recipe for Smoked Chicken Wings with Two Sauces

Chicken wings smoked on the Big Joe I are the perfect choice for anyone looking for a recipe that combines a delicious smoky flavour with an irresistible crispy texture. Thanks to this barbecue’s generous cooking space and Divide & Conquer system, you can cook large quantities of wings evenly, controlling the temperature precisely to achieve a golden, juicy finish. This recipe will guide you step by step through creating flavour-packed wings, using wood chips to give them that unique smoky touch, and served with two sauces that elevate the dining experience: a spicy BBQ sauce and a butter, garlic and fresh herb sauce. Perfect for outdoor gatherings, match days or any special occasion, these wings will be the centre of attention at your next barbecue. Get your Big Joe I ready and wow your guests with this feast! Ingredients:

2 kg chicken wings
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon sweet or smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
2 tablespoons olive oil
Applewood or walnut wood chips for smoking

For the spicy BBQ sauce:

1 cup of shop-bought or homemade BBQ sauce
1–2 tablespoons of chilli sauce (such as Tabasco or your favourite)
1 tablespoon of honey

For the garlic and herb butter sauce:

1/2 cup of melted butter
3 cloves of garlic, chopped
2 tablespoons of parsley

Instructions:

1. Preparing the wings

Clean the chicken wings and pat them dry with kitchen paper to ensure they brown properly.
In a large bowl, mix salt, pepper, paprika, garlic powder, onion powder and ground cumin. Add the olive oil to create a spice paste.
Coat the chicken wings with this mixture, making sure they are all well covered. Leave them to marinate in the fridge for at least 30 minutes, or up to 4 hours to intensify the flavours.

2. Preparing the Big Joe I barbecue

Preheat the Big Joe I to 120 °C to smoke the wings. Place the applewood or walnut wood chips on the charcoal to give the chicken a mild, sweet smoky flavour.
Set up the two-tier Divide & Conquer system: use the top tier to cook the wings indirectly, avoiding direct heat so they cook evenly without burning.

3. Slow smoking

Place the wings on the top tier of the grill. Make sure they don’t touch each other so that the smoke can envelop them completely.
Smoke the wings for approximately 1.5 to 2 hours, maintaining a constant temperature of 120 °C. Smoking will give the wings a deep flavour without drying them out.
Halfway through, turn the wings over so that they cook evenly on both sides.

4. Raising the temperature for a crispy finish

After smoking, raise the grill temperature to 200 °C by opening the top vent and the bottom vent.
Grill the wings over direct heat on the bottom rack for 5–10 minutes to crisp up the skin. Keep a close eye on the wings to prevent them from burning, and turn them frequently.

5. Preparing the sauces

Spicy BBQ sauce: In a small saucepan, mix together the BBQ sauce, chilli sauce and honey. Simmer for 5 minutes, stirring occasionally, until the flavours are well combined.
Garlic and herb butter sauce: Melt the butter in a frying pan over a low heat, add the chopped garlic and cook for 2–3 minutes until fragrant. Remove from the heat and stir in the fresh parsley and lemon juice.

6. Glazing and resting

Once the wings are crispy, remove them from the grill and divide the wings into two batches.
Glaze one batch with the spicy BBQ sauce, dipping the wings into the sauce and ensuring they are well coated.
Glaze the other batch with the butter, garlic and herb sauce, brushing them to ensure an even coating of flavour.
Leave the wings to rest for 5 minutes before serving, allowing the flavours to settle.

Serving suggestions

Serve the wings with crunchy vegetables such as celery or carrots, and offer a little ranch dressing or blue cheese dip on the side. You could also add some homemade chips or a fresh salad as a side dish to balance the flavours. This recipe makes the most of the Big Joe I’s capabilities to produce perfectly smoked and crispy wings, with the addition of two delicious sauces that allow you to vary the flavour according to your preferences or those of your guests. Enjoy a unique flavour experience that only a barbecue like this can offer!