The Weber barbecue stone is the perfect accessory for those looking to transform their barbecue cooking experience. Designed with high quality glazed ceramic, it ensures even and professional cooking, whether for pizzas, breads or desserts. Available in two sizes (26 cm and 36 cm), this versatile product is compatible with multiple Weber barbecue models, from the compact Q barbecues to the larger Summit Charcoal models. Bring the taste of authentic Mediterranean cuisine to your own backyard with this amazing tool.
Two Sizes for Versatility
The Weber barbecue stone is available in two sizes to perfectly suit your needs:
- 26 cm model: compact and handy, designed specifically for smaller barbecues such as the Pulse 1000/2000 and Q barbecues. It is ideal for those looking for an efficient tool in small spaces.
- 36 cm model: Designed for larger barbecues such as the Spirit II 200/300, Performer and Summit Charcoal. Perfect for family gatherings or events where large quantities of food need to be prepared.
Both options offer the same exceptional cooking quality, ensuring professional results regardless of the size of the barbecue.
Glazed Ceramic Material for Professional Results
The barbecue stone is made of high quality glazed ceramic, a material that is distinguished by its ability to:
- Distribute heat quickly and evenly: This ensures even cooking of all foods, from crispy pizza to perfectly browned breads.
- Special coating for a unique crust: Get a crispy, delicious texture in every bite, similar to that offered by stone ovens in gourmet restaurants.
- Exceptional durability: The tough finish prevents discolouration, cracks and nicks, ensuring a long product life.
This combination of features makes stone an indispensable tool for both experts and amateurs in the kitchen.
Ideal for a wide variety of culinary preparations.
The versatility of this stone knows no bounds. You can use it to prepare a wide variety of foods, such as:
- Artisan pizzas: From the classic margherita to more creative recipes, the stone ensures a crispy, well-baked base.
- Homemade bread: Ideal for rustic breads with golden crusts and soft inside.
- Biscuits and desserts: Achieve even results and perfect textures, whether for crispy biscuits or baked cakes.
- International recipes: Explore options such as Italian focaccia, Indian naan or even Mexican tortillas.
Plus, its design allows you to experiment with both sweet and savoury recipes, making it the perfect accessory to diversify your preparations.
Compatibility with Gas, Charcoal and Electric Barbecues
The Weber barbecue stone has been designed with maximum versatility in mind. It is compatible with:
- Electric barbecues: such as Pulse 1000 and 2000.
- Gas barbecues: Spirit II 200/300 and higher models.
- Charcoal barbecues: Performer, Performer Premium/Deluxe, Summit Charcoal and Summit Charcoal Grilling Center.
This ensures that no matter what type of fuel you use, you can enjoy a professional cooking experience on any Weber model.
Ergonomic Design with Integrated Handles
Both models feature integrated handles for easy handling. These handles allow:
- Safe and comfortable transport: Even when the stone is hot.
- More practicality when placing them: You can easily move it from the barbecue to the table or conventional oven.
This ergonomic design not only adds convenience, but also improves safety during use.
Easy to Clean and Maintain
Maintaining your Weber barbecue stone is simple, but to ensure long-lasting durability and professional performance, it’s important to follow these detailed recommendations:
Basic Cleaning:
- Allow the stone to cool completely before cleaning. Cleaning it while hot can damage the coating or even cause cracks in the material.
- Remove food residues: Use a wooden or silicone spatula to scrape off any food stuck to the surface.
- Wash the stone by hand using warm water and mild detergent. Never use harsh chemicals or abrasive pads, as they can damage the ceramic coating.
- Avoid submerging it in water when it’s extremely hot or cold to prevent thermal shock that could lead to cracking.
Long-Term Care:
- Do not use metal utensils directly on the stone, as they may scratch the surface.
- Store it in a dry place, protected from impact. If possible, keep it in a cover or wrap it in a soft cloth for added safety.
- Regular inspection: Check the stone’s surface periodically for any damage to ensure it remains in perfect condition for use.
Easy to Clean and Maintain
Maintaining your Weber barbecue stone is simple, but to ensure long-lasting durability and professional performance, it’s important to follow these detailed recommendations:
Basic Cleaning:
- Allow the stone to cool completely before cleaning. Cleaning it while hot can damage the coating or even cause cracks in the material.
- Remove food residues: Use a wooden or silicone spatula to scrape off any food stuck to the surface.
- Wash the stone by hand using warm water and mild detergent. Never use harsh chemicals or abrasive pads, as they can damage the ceramic coating.
- Avoid submerging it in water when it’s extremely hot or cold to prevent thermal shock that could lead to cracking.
Long-Term Care:
- Do not use metal utensils directly on the stone, as they may scratch the surface.
- Store it in a dry place, protected from impact. If possible, keep it in a cover or wrap it in a soft cloth for added safety.
- Regular inspection: Check the stone’s surface periodically for any damage to ensure it remains in perfect condition for use.
Easy to Clean and Maintain
Maintaining your Weber barbecue stone is simple, but to ensure long-lasting durability and professional performance, it’s important to follow these detailed recommendations:
Basic Cleaning:
- Allow the stone to cool completely before cleaning. Cleaning it while hot can damage the coating or even cause cracks in the material.
- Remove food residues: Use a wooden or silicone spatula to scrape off any food stuck to the surface.
- Wash the stone by hand using warm water and mild detergent. Never use harsh chemicals or abrasive pads, as they can damage the ceramic coating.
- Avoid submerging it in water when it’s extremely hot or cold to prevent thermal shock that could lead to cracking.
Long-Term Care:
- Do not use metal utensils directly on the stone, as they may scratch the surface.
- Store it in a dry place, protected from impact. If possible, keep it in a cover or wrap it in a soft cloth for added safety.
- Regular inspection: Check the stone’s surface periodically for any damage to ensure it remains in perfect condition for use.
Special Recipes for Your Weber Barbecue Stone
With the Weber barbecue stone, you can elevate your cooking experience and achieve restaurant-quality results right at home. Whether you’re baking perfectly golden breads or creating desserts with delightful contrasts in texture and flavor, this accessory is an essential tool for experimenting and enjoying in the kitchen. Below are two detailed recipes designed to make the most of the stone’s versatility: a
Cheese Naan Bread that will become your new favorite side, and a
Pear Tarte Tatin that’s sure to impress your guests. Put on your apron and start cooking!
Cheese Naan Bread
Naan is a traditional Indian flatbread known for its soft texture, slightly crisp edges, and a delicious smoky flavor when cooked on a stone. This cheesy version adds a special twist that will make it the star of your table — perfect as an appetizer, side dish for grilled meats, or even as a snack base.
Ingredients (for 6 servings):
- 500 g wheat flour (preferably strong flour for better elasticity)
- 2 g active dry yeast (or 7 g if using fresh yeast)
- 1 tsp fine salt (approx. 5 g)
- 1 tsp white sugar (to activate the yeast)
- 150 ml natural yogurt (unsweetened, preferably Greek-style for creaminess)
- 100 ml warm milk (about 37–40 °C)
- 3 tbsp olive oil
- 200 g grated mozzarella (or other melting cheese such as gouda, cheddar, or provolone)
- 2 tbsp melted butter mixed with 1 minced garlic clove (for brushing)
Step-by-Step Instructions:
1. Prepare the Dough:
- In a large bowl, combine the flour, yeast, salt, and sugar.
- Add the yogurt and gradually pour in the warm milk while mixing.
- Once a dough starts forming, add the olive oil and knead for 8–10 minutes until soft and elastic.
2. Let It Rise:
- Cover with a damp cloth or plastic wrap and let rise for 1 hour, or until doubled in size.
- Meanwhile, preheat your Weber barbecue stone to medium-high heat (200–220 °C).
3. Shape the Naans:
- Divide the dough into 6 equal pieces. Roll each into a ball, then flatten to about 5 mm thick.
- Place cheese in the center, fold the edges over, and flatten again gently into an oval shape.
4. Cook the Naans:
- Place on the hot stone and cook 2–3 minutes per side until bubbles form and the surface turns golden.
- Brush immediately with the butter and garlic mixture.
Extra Tip:
For a flavorful vegetarian version, fill the naan with
sautéed spinach and feta cheese.
Pear Tarte Tatin with Caramel Sauce
The French classic Tarte Tatin combines caramelized pears with crisp puff pastry. Cooking it on the Weber stone ensures even heat distribution and a subtle smoky note that enhances the flavor.
Ingredients (for 6–8 servings):
- 4 ripe pears (use firm varieties such as Conference or Bartlett)
- 100 g sugar (white or brown)
- 50 g unsalted butter (at room temperature)
- 1 sheet puff pastry (store-bought or homemade)
- 1 tsp ground cinnamon (optional)
- Vanilla ice cream or crème fraîche (optional, for serving)
Instructions:
1. Prepare the Pears:
- Peel and halve the pears, removing the cores carefully.
- Optionally, sprinkle with cinnamon for a spiced aroma.
2. Make the Caramel:
- Melt butter in a heatproof skillet on medium heat.
- Add sugar and stir until it dissolves and turns golden brown.
3. Assemble the Tart:
- Arrange pears in the caramel, cut side up. Cook for 5–7 minutes until well coated.
- Preheat your Weber barbecue stone to medium-high (200 °C).
- Transfer the pan to the stone or use a heat-safe mold. Cover pears with puff pastry, tucking the edges inward.
4. Bake and Serve:
- Cook with the lid closed for 20–25 minutes until the pastry is golden and crisp.
- Let cool 5–10 minutes, then invert carefully onto a plate.
- Serve warm with vanilla ice cream or crème fraîche.
Extra Tip:
Swap pears for
apples, peaches, or plums for a delightful variation.
With these recipes, your Weber barbecue stone becomes more than a tool — it’s a gateway to creativity, bringing professional flavor and texture to every dish.
Special Recipes for Your Weber Barbecue Stone
With the Weber barbecue stone, you can elevate your cooking experience and achieve restaurant-quality results right at home. Whether you’re baking perfectly golden breads or creating desserts with delightful contrasts in texture and flavor, this accessory is an essential tool for experimenting and enjoying in the kitchen. Below are two detailed recipes designed to make the most of the stone’s versatility: a
Cheese Naan Bread that will become your new favorite side, and a
Pear Tarte Tatin that’s sure to impress your guests. Put on your apron and start cooking!
Cheese Naan Bread
Naan is a traditional Indian flatbread known for its soft texture, slightly crisp edges, and a delicious smoky flavor when cooked on a stone. This cheesy version adds a special twist that will make it the star of your table — perfect as an appetizer, side dish for grilled meats, or even as a snack base.
Ingredients (for 6 servings):
- 500 g wheat flour (preferably strong flour for better elasticity)
- 2 g active dry yeast (or 7 g if using fresh yeast)
- 1 tsp fine salt (approx. 5 g)
- 1 tsp white sugar (to activate the yeast)
- 150 ml natural yogurt (unsweetened, preferably Greek-style for creaminess)
- 100 ml warm milk (about 37–40 °C)
- 3 tbsp olive oil
- 200 g grated mozzarella (or other melting cheese such as gouda, cheddar, or provolone)
- 2 tbsp melted butter mixed with 1 minced garlic clove (for brushing)
Step-by-Step Instructions:
1. Prepare the Dough:
- In a large bowl, combine the flour, yeast, salt, and sugar.
- Add the yogurt and gradually pour in the warm milk while mixing.
- Once a dough starts forming, add the olive oil and knead for 8–10 minutes until soft and elastic.
2. Let It Rise:
- Cover with a damp cloth or plastic wrap and let rise for 1 hour, or until doubled in size.
- Meanwhile, preheat your Weber barbecue stone to medium-high heat (200–220 °C).
3. Shape the Naans:
- Divide the dough into 6 equal pieces. Roll each into a ball, then flatten to about 5 mm thick.
- Place cheese in the center, fold the edges over, and flatten again gently into an oval shape.
4. Cook the Naans:
- Place on the hot stone and cook 2–3 minutes per side until bubbles form and the surface turns golden.
- Brush immediately with the butter and garlic mixture.
Extra Tip:
For a flavorful vegetarian version, fill the naan with
sautéed spinach and feta cheese.
Pear Tarte Tatin with Caramel Sauce
The French classic Tarte Tatin combines caramelized pears with crisp puff pastry. Cooking it on the Weber stone ensures even heat distribution and a subtle smoky note that enhances the flavor.
Ingredients (for 6–8 servings):
- 4 ripe pears (use firm varieties such as Conference or Bartlett)
- 100 g sugar (white or brown)
- 50 g unsalted butter (at room temperature)
- 1 sheet puff pastry (store-bought or homemade)
- 1 tsp ground cinnamon (optional)
- Vanilla ice cream or crème fraîche (optional, for serving)
Instructions:
1. Prepare the Pears:
- Peel and halve the pears, removing the cores carefully.
- Optionally, sprinkle with cinnamon for a spiced aroma.
2. Make the Caramel:
- Melt butter in a heatproof skillet on medium heat.
- Add sugar and stir until it dissolves and turns golden brown.
3. Assemble the Tart:
- Arrange pears in the caramel, cut side up. Cook for 5–7 minutes until well coated.
- Preheat your Weber barbecue stone to medium-high (200 °C).
- Transfer the pan to the stone or use a heat-safe mold. Cover pears with puff pastry, tucking the edges inward.
4. Bake and Serve:
- Cook with the lid closed for 20–25 minutes until the pastry is golden and crisp.
- Let cool 5–10 minutes, then invert carefully onto a plate.
- Serve warm with vanilla ice cream or crème fraîche.
Extra Tip:
Swap pears for
apples, peaches, or plums for a delightful variation.
With these recipes, your Weber barbecue stone becomes more than a tool — it’s a gateway to creativity, bringing professional flavor and texture to every dish.
Special Recipes for Your Weber Barbecue Stone
With the Weber barbecue stone, you can elevate your cooking experience and achieve restaurant-quality results right at home. Whether you’re baking perfectly golden breads or creating desserts with delightful contrasts in texture and flavor, this accessory is an essential tool for experimenting and enjoying in the kitchen. Below are two detailed recipes designed to make the most of the stone’s versatility: a
Cheese Naan Bread that will become your new favorite side, and a
Pear Tarte Tatin that’s sure to impress your guests. Put on your apron and start cooking!
Cheese Naan Bread
Naan is a traditional Indian flatbread known for its soft texture, slightly crisp edges, and a delicious smoky flavor when cooked on a stone. This cheesy version adds a special twist that will make it the star of your table — perfect as an appetizer, side dish for grilled meats, or even as a snack base.
Ingredients (for 6 servings):
- 500 g wheat flour (preferably strong flour for better elasticity)
- 2 g active dry yeast (or 7 g if using fresh yeast)
- 1 tsp fine salt (approx. 5 g)
- 1 tsp white sugar (to activate the yeast)
- 150 ml natural yogurt (unsweetened, preferably Greek-style for creaminess)
- 100 ml warm milk (about 37–40 °C)
- 3 tbsp olive oil
- 200 g grated mozzarella (or other melting cheese such as gouda, cheddar, or provolone)
- 2 tbsp melted butter mixed with 1 minced garlic clove (for brushing)
Step-by-Step Instructions:
1. Prepare the Dough:
- In a large bowl, combine the flour, yeast, salt, and sugar.
- Add the yogurt and gradually pour in the warm milk while mixing.
- Once a dough starts forming, add the olive oil and knead for 8–10 minutes until soft and elastic.
2. Let It Rise:
- Cover with a damp cloth or plastic wrap and let rise for 1 hour, or until doubled in size.
- Meanwhile, preheat your Weber barbecue stone to medium-high heat (200–220 °C).
3. Shape the Naans:
- Divide the dough into 6 equal pieces. Roll each into a ball, then flatten to about 5 mm thick.
- Place cheese in the center, fold the edges over, and flatten again gently into an oval shape.
4. Cook the Naans:
- Place on the hot stone and cook 2–3 minutes per side until bubbles form and the surface turns golden.
- Brush immediately with the butter and garlic mixture.
Extra Tip:
For a flavorful vegetarian version, fill the naan with
sautéed spinach and feta cheese.
Pear Tarte Tatin with Caramel Sauce
The French classic Tarte Tatin combines caramelized pears with crisp puff pastry. Cooking it on the Weber stone ensures even heat distribution and a subtle smoky note that enhances the flavor.
Ingredients (for 6–8 servings):
- 4 ripe pears (use firm varieties such as Conference or Bartlett)
- 100 g sugar (white or brown)
- 50 g unsalted butter (at room temperature)
- 1 sheet puff pastry (store-bought or homemade)
- 1 tsp ground cinnamon (optional)
- Vanilla ice cream or crème fraîche (optional, for serving)
Instructions:
1. Prepare the Pears:
- Peel and halve the pears, removing the cores carefully.
- Optionally, sprinkle with cinnamon for a spiced aroma.
2. Make the Caramel:
- Melt butter in a heatproof skillet on medium heat.
- Add sugar and stir until it dissolves and turns golden brown.
3. Assemble the Tart:
- Arrange pears in the caramel, cut side up. Cook for 5–7 minutes until well coated.
- Preheat your Weber barbecue stone to medium-high (200 °C).
- Transfer the pan to the stone or use a heat-safe mold. Cover pears with puff pastry, tucking the edges inward.
4. Bake and Serve:
- Cook with the lid closed for 20–25 minutes until the pastry is golden and crisp.
- Let cool 5–10 minutes, then invert carefully onto a plate.
- Serve warm with vanilla ice cream or crème fraîche.
Extra Tip:
Swap pears for
apples, peaches, or plums for a delightful variation.
With these recipes, your Weber barbecue stone becomes more than a tool — it’s a gateway to creativity, bringing professional flavor and texture to every dish.
