The Napoleon Cast Iron Skillet with Base is an essential and versatile piece of cookware for any cooking enthusiast, ideal for both outdoor use on barbecues and conventional kitchens. Its robust design and advanced functionalities make it stand out among kitchen utensils.
Incomparable Durability
The cast iron frying pan is renowned for its exceptional durability. The carefully selected and cured cast iron material guarantees an extended service life, making it a piece that can be passed down from generation to generation. This pan is not just a kitchen utensil; it is a long-term investment in quality and culinary tradition.
Natural non-stick
The natural non-stick coating of cast iron, obtained through the curing process, offers a superior cooking experience. Unlike modern non-stick surfaces, cast iron provides a unique cooking texture, ideal for preparing everything from fajitas to sophisticated dishes, without worrying about food sticking.
Thermal Adaptability
This pan is exceptionally versatile in terms of adaptability to different heat sources. It is perfect for use directly on grill grates, on a side burner or in a conventional oven. Its ability to withstand high temperatures makes it ideal for a variety of cooking techniques.
Easy and Safe Handling
The removable handle is a distinctive feature of this pan, allowing for safe and comfortable handling. This handle stays cool and can be easily connected and disconnected, making it easy to move and serve food without the risk of burning, a notable advantage compared to traditional frying pans.
The Curing Process
Curing the cast iron frying pan is an essential process to ensure its durability and non-stick properties. This simple but crucial procedure involves cleaning the pan, applying a thin layer of vegetable shortening or oil, and heating it in a 180°C oven. This process not only improves the quality of the pan but also prepares it for years of continuous use, maintaining its efficiency and non-stick quality.
A Valuable Addition to Any Kitchen
Napoleon’s barbecue accessories, like this pan, are more than just tools; they are an extension of the culinary possibilities in any home. These accessories not only make it easy to prepare delicious grilled dishes, but also open up a range of possibilities to experiment and expand the culinary horizons of any chef, whether in a professional setting or in the comfort of the home.
Specifications
- Material: Cast iron.
- Coating: Natural non-stick coating obtained by a suitable curing process.
- Durability: Designed to last for generations with proper maintenance.
- Recommended Use: Suitable for use on grill grates, on side burners or in conventional ovens.
- Handle: Removable and designed to remain cool during cooking.
- Curing Process: Involves washing the pan, applying a thin layer of melted vegetable shortening or oil, and heating in a preheated oven at 180°C for one hour.
- Functionality: Ideal for preparing meals such as fajitas and other grilled dishes.
- Accessories: Includes a heat-resistant tray.
- Maintenance: Easy to cure and maintain to preserve its characteristics.
- Inside Size: Approximately 17 cm wide and 25.5 cm long.
- Overall Size: Approximately 18 cm wide and 45 cm long.
- Height: Approximately 2 cm.
