The authentic taste of charcoal with the precision of digital technology.
The Masterbuilt International Gravity Series™ 560 Grill & Smoker is a high-performance solution for those looking to explore outdoor cooking to the fullest. This model combines the power and flavour of traditional charcoal with the convenience of digital control, allowing for grilling, smoking, baking, searing and more. With a robust design, durable materials and an automated gravity fuel feed system, this barbecue smoker makes an ideal cooking station for all occasions. Whether you’re a smoking enthusiast or just getting started in the world of barbecue, this equipment will give you professional quality results in your own backyard.
Long lasting uninterrupted charcoal
Continuous fuel supply for long, uninterrupted cooking sessions
One of the most outstanding features of this barbecue is its GravityFed™ hopper, designed to hold up to 4.5kg of lump charcoal or 7kg of briquettes. This clever system allows the charcoal to gravity-feed into the combustion chamber, ensuring a constant supply of fuel without the need for manual refilling during cooking. Thanks to this design, you can perform long cooking times – between 12 and 15 hours – on a single charge. Whether you’re slow-smoking a brisket all night or preparing several batches of food for a family gathering, you won’t have to worry about adding more charcoal in the middle of the process.
Digital precision from anywhere
Advanced connectivity to control and adjust your barbecue from your mobile device
The Gravity Series™ 560 features a digital control system that can be operated from either the integrated control panel or from your mobile phone, using WiFi or Bluetooth. The official Masterbuilt app allows you to monitor and adjust the temperature, set timers, control the built-in meat probe and receive real-time notifications. This feature is especially useful for long smokes or slow roasts, as you can walk away from the equipment and still be in full control of the cooking. In addition, the precision offered by this technology ensures even cooking, reducing the margin of error even in complex preparations.
Automatic thermal stability for precise cooking
An intelligent fan ensures that the ideal temperature is constantly maintained.
Thanks to DigitalFan™ technology, the barbecue automatically regulates the air flow into the combustion chamber, precisely controlling the internal temperature. This function acts like an intelligent thermostat: if the heat drops, the fan blows in more air; if it gets too hot, it reduces it. The result is outstanding thermal stability, indispensable for both slow cooking techniques and high-temperature searing. You can reach temperatures as low as 107°C in just 7 minutes or as high as 371°C in just 13 minutes, making it a multi-purpose tool for all kinds of recipes.
Flexibility for grilling and smoking
Durable and versatile cooking surface for different finishes and textures
The cooking zone includes two reversible grates made of cast iron, a material known for its excellent heat retention and heat distribution. This design allows the surface to be adapted to different techniques: one side is ideal for searing and caramelisation marks on meats or vegetables, while the other is better suited to indirect cooking or extended smoking. In addition, the use of cast iron ensures greater durability against wear and tear and more even cooking, resulting in consistent results and intense flavours. It is an ideal choice for thick cuts as well as for delicate vegetables or fish.
Convenience in every use
Detachable components, optimised mobility and sturdy construction for everyday use.
This model is designed to facilitate every stage of the process: from preparation to cleaning. It includes an auxiliary side table that allows you to place utensils, ingredients or dishes, optimising your work space. The removable ash collector simplifies subsequent cleaning, as it concentrates waste in a single, easy-to-empty compartment. Thanks to its four sturdy wheels, you can move the barbecue easily even on uneven surfaces. Its enamelled steel structure is weather-resistant, making it suitable for year-round outdoor use.
Quality backed by Masterbuilt experience
Over four decades of innovation and precision in the world of grilling.
The Masterbuilt brand is internationally recognised for its commitment to excellence in barbecue products. With more than 45 years of experience, it has established itself as a reference in electric smokers and high-performance grills. In 2018, the union with the prestigious brand Kamado Joe further strengthened its position in the market, leading to technologically advanced collaborations such as the Gravity Series™ line. By choosing this barbecue, you gain access to a tradition of innovation, durability and exceptional taste, backed by decades of development and refinement.
Outdoor cooking beyond grilling
A versatile ally that can also act as an oven or alternative outdoor cooker.
Although primarily designed for grilling and smoking, the Gravity Series™ 560 also offers oven-like capabilities, thanks to its precise temperature control and even heat distribution. This allows you to prepare a variety of dishes such as homemade breads, artisan pizzas, roasted vegetables, lasagne and desserts outdoors, without having to turn on the oven at home. It is also useful as a backup cooker during power outages or in camping or cabin spaces. Its versatility makes it a must-have for those who want to explore beyond traditional barbecue preparations.
Maintenance and Care: How to Extend the Life of Your Gravity Series™ 560
Step-by-step extended guide to ensure optimal performance and long-term durability
The
Gravity Series™ 560 is a high-tech smoker grill that, like any performance-driven piece of equipment, requires specific care to keep it running at its best and extend its lifespan. Below is a
comprehensive maintenance plan, divided by frequency and task type, to keep your barbecue working like new for years.
1. Cleaning after every use (essential basic routine)
Cleaning straight after use is key to preventing the build-up of grease, food residue and ash that could affect performance.
- Let it cool completely: Never clean the unit while it’s hot. Wait until it is fully cooled to avoid burns and protect components.
- Remove the ashes: Empty the ash collector thoroughly. Ash build-up can block airflow.
- Clean the grates: Use a steel-bristle brush to scrub off any charred food. If needed, apply a thin layer of vegetable oil afterwards to keep the cast iron in good condition.
- Clean the cooking chamber: Wipe with a dry or slightly damp cloth and hot water to remove greasy residues. Avoid harsh chemicals that could damage the enamel or sensors.
2. Weekly maintenance or after several heavy uses
After a few sessions, some areas need a deeper clean.
- Charcoal hopper: Remove any leftover charcoal. Damp or old charcoal can affect combustion and produce bitter flavours.
- Inspect the DigitalFan™: Make sure there’s no ash or soot build-up on the fan, as this can impact performance. Clean gently with a dry brush or compressed air.
- Seals and latches: Ensure the lid closes properly and the edges are clear of debris for a tight seal. This is vital for consistent temperatures.
3. Monthly full inspection
Once a month, carry out a thorough check, especially if you use your barbecue frequently.
- Structural check: Tighten any loose screws, check for worn wheels or loose parts, and replace if necessary.
- Sensors and probes: Ensure the meat probe and temperature sensors are accurate. Wipe with a damp cloth after each use.
- Enamel check: Inspect the enamel coating. If you notice flaking, avoid leaving the unit uncovered outdoors.
4. Long-term storage (end of season or prolonged non-use)
If you won’t be using the barbecue for several weeks or months, it’s important to store it properly.
- Empty the hopper and cooking chamber completely of any fuel or residue.
- Clean and dry the entire interior, including grates, base and edges.
- Cover with a breathable waterproof cover, ideally the original Masterbuilt one or a well-fitting equivalent.
- Store in a dry place, protected from rain and prolonged sun exposure. If kept outdoors, ensure it is covered and raised off the ground to avoid moisture.
This maintenance plan will not only
extend the life of your equipment but also ensure every cook delivers the best flavour, free from residue contamination or technical issues.
Smoked Picanha with Herb Crust and Garlic Butter
Mixed cooking method with high-heat searing and slow roasting for a juicy texture and deep flavour
This recipe takes full advantage of the
Gravity Series™ 560, allowing you to
switch between high searing temperatures and
low, even heat for slow cooking. Perfect for special occasions, it’s ideal for anyone looking to achieve restaurant-level results at home.
Ingredients
- 1 whole picanha (approx. 1.5 to 2 kg)
- 2 tbsp coarse salt
- 2 tbsp ground black pepper
- 2 tbsp garlic powder
- 2 tbsp rosemary, dried or freshly chopped
- 2 tbsp dried thyme
- 80 g butter
- 3 garlic cloves
- 1 tbsp Dijon mustard
- Oak or mesquite wood chips for smoking
Step-by-step preparation
1. Preparing the cut
- Trim the picanha, leaving the outer fat cap intact.
- Mix the salt, pepper, garlic powder, rosemary and thyme, and rub generously over all sides of the meat.
- Refrigerate for at least 4 hours or, ideally, overnight.
2. Firing up the barbecue
- Fill the hopper with quality briquettes and add smoking wood chips.
- Set the temperature to 120°C using the app or digital panel.
- Place the picanha on the grate, fat side up. Cook for 2 to 2.5 hours or until the internal temperature reaches 54°C (medium rare and juicy).
3. Preparing the garlic butter
- Melt the butter and mix with chopped garlic and Dijon mustard.
- When the picanha reaches the desired temperature, remove briefly and brush generously with the butter mixture.
4. Final sear
- Increase the temperature to 260°C and return the meat for 5–7 minutes to brown the surface and form a crispy, aromatic crust.
- Remove and rest for 10 minutes before slicing thinly against the grain.
5. Serving
- Serve with smoked mashed potatoes or a rocket and parmesan salad.
Vegetarian Variation: Whole Roasted Cauliflower with Herb Crust and Lemon Butter
A hearty, flavourful dish with striking presentation — perfect for impressing guests without meat
Ingredients
- 1 large whole cauliflower
- 50 g butter or olive oil (vegan option)
- Juice of 1 lemon
- 1 tsp turmeric
- 2 tsp sweet paprika
- 1 tsp ground cumin
- Salt and pepper to taste
- Fresh herbs (parsley, thyme, oregano)
Preparation
- Preheat the barbecue to 160°C.
- Wash the cauliflower and remove the outer leaves.
- Mix melted butter with lemon juice, spices and herbs.
- Brush the cauliflower all over and place on the grate with a tray underneath to catch juices.
- Cook for 1–1h15, brushing again halfway through to build a golden crust.
- Finish by raising the temperature to 200°C for 10 minutes to crisp up the exterior.
Serve as a main dish or side, with spiced yoghurt sauce or tahini.
With these recipes and a proper maintenance routine, your
Masterbuilt Gravity Series™ 560 will not only be the star of every outdoor meal but also a long-lasting investment in flavour and quality cooking.
