The OFYR Grill & Skewer Set is a high-quality accessory set, specially designed for OFYR wood-fired barbecue models in three different sizes: 85, 100 and XL. This set includes a round grill with stand, a horizontal skewer ring and a set of skewers for precise and even cooking. Ideal for those who want to expand their outdoor cooking skills, this set offers the versatility and precision needed to prepare everything from kabobs to roasts. With this set, the fire cooking experience is transformed, combining convenience, style and efficiency.
Compatible with OFYR 85, 100 and XL Models
This accessory set is available for three sizes of OFYR barbecues: 85, 100 and XL, which means that no matter the size of your grill, you have the opportunity to enjoy all its functions. Each set is perfectly adapted to the dimensions of your grill, ensuring complete integration with the equipment. The round grill support, skewer ring and skewers are designed to fit precisely, allowing users to make the most of each of these elements on their grill. This availability in various sizes makes it a flexible option for any type of outdoor cooking.
OFYR Favourite Accessory Combination
The Grill & Skewers Set combines three of the most popular accessories from the OFYR collection: the round grill, the horizontal skewer ring and the black steel skewers. This selection has been carefully crafted so that you can maximise the utility of your grill and experiment with a variety of cooking techniques. The round grill offers a stable and spacious cooking surface, while the skewer ring makes it easy to prepare perfectly cooked skewers. This combination not only enhances the functionality of your grill, but also optimises control over cooking, allowing you to grill meats, fish, vegetables and more with impressive precision.
Controlled Rotation Skewers for Perfect Cooking
One of the most outstanding features of this set is the skewer ring, which includes specially designed notches to hold skewers securely in place. These notches allow for smooth and controlled rotation of the food, ensuring even cooking with every turn. This is especially useful when cooking kebabs, as it prevents ingredients from burning on one side while the rest remains uncooked. The ability to easily turn the skewers also helps to retain the natural juices of the ingredients, creating tastier and juicier dishes. Whether you prefer to cook meats or vegetables, this system guarantees flawless, hassle-free cooking.
Fast and Efficient Cooking for Every Occasion
Thanks to the combination of grill and skewers, you can prepare your food quickly and efficiently – ideal for those occasions when you have several guests or simply want to speed up the cooking process. The round grill provides a large cooking surface for multiple ingredients to be placed simultaneously, while the skewer system allows you to cook over direct heat, maximising speed without sacrificing flavour or texture. This versatility is perfect for outdoor gatherings, picnics or family events, where speed and variety are key to a successful meal.
Rugged Black Steel Material for Durability
This set is made from high quality black steel, a tough and durable material that can withstand extreme heat and frequent use. Black steel not only provides a robust and stylish aesthetic, but is also extremely durable, ensuring that your accessories will stand the test of time. For those looking for long-lasting accessories for their grill, this set is an ideal choice. In addition, the black steel is easy to clean and maintain, making it a practical and functional material for the outdoor cooking environment.
Roasted Fruit Skewers with Honey, Lavender and Pistachio Crunch Recipe
An innovative combination that takes roasted fruit to another level. This recipe transforms a classic dessert into a sensory experience with the aromatic touch of lavender and the crunch of pistachios, perfect for surprising your guests with unique flavours.
Ingredients:
- 1 pineapple, cut into large cubes
- 2 firm pears, cut into thick slices
- 10 fresh figs
- 12 large strawberries
- 1 tablespoon dried lavender flowers (edible)
- 3 tablespoons honey
- 50 g finely chopped pistachios
- 1 teaspoon vanilla essence
- 50 g butter
- 1 tablespoon orange zest
- 100 g mascarpone cheese (to accompany)
- Fresh mint leaves (to garnish)
Instructions:
- Assembling the skewers: Thread the pineapple cubes, pear slices, whole figs and strawberries onto the OFYR steel skewers. Alternate the fruits to create contrasts in flavour and texture on each skewer. If desired, you can leave the figs and strawberries whole so that they retain their juices during grilling.
- Preparation of the honey and lavender sauce: Melt the butter in a small frying pan over low heat. Add the honey, vanilla essence and lavender flowers, stirring until the flavours are blended. The lavender will add a subtle floral aroma that will enhance the natural sweetness of the fruit. Simmer the mixture for about 5 minutes to concentrate the flavours, then remove from the heat.
- Roasting the skewers: Place the skewers in the special OFYR skewer ring, turning them gently every 2-3 minutes to ensure that the fruit caramelises evenly. The heat will enhance the natural juices and caramelise the surface of the fruit, giving it a slight smoky flavour.
- Crunchy pistachio topping: While the skewers are roasting, mix the chopped pistachios with the orange zest. This crunchy topping will add a crisp texture that contrasts perfectly with the softness of the roasted fruit.
- Final assembly: Once roasted, remove the skewers and brush them generously with the honey and lavender sauce. Sprinkle the pistachios and orange zest on top, adding a fresh touch with a few mint leaves.
- Serve with mascarpone cheese: Accompany the skewers with a portion of mascarpone cheese in a small bowl for each diner. The creaminess of the mascarpone will balance the sweetness of the fruit and the floral touch of the lavender, creating a rich and sophisticated experience.
Extra tip: To make this dessert even more special, you can flambé the skewers just before serving, using a little orange liqueur. This will not only add a touch of drama to the table, but also intensify the flavours.
This dessert is the perfect way to take your OFYR barbecue beyond the conventional, with a sweet and innovative recipe that will delight both the palate and the senses.
Roasted Fruit Skewers with Honey, Lavender and Pistachio Crunch Recipe
An innovative combination that takes roasted fruit to another level. This recipe transforms a classic dessert into a sensory experience with the aromatic touch of lavender and the crunch of pistachios, perfect for surprising your guests with unique flavours.
Ingredients:
- 1 pineapple, cut into large cubes
- 2 firm pears, cut into thick slices
- 10 fresh figs
- 12 large strawberries
- 1 tablespoon dried lavender flowers (edible)
- 3 tablespoons honey
- 50 g finely chopped pistachios
- 1 teaspoon vanilla essence
- 50 g butter
- 1 tablespoon orange zest
- 100 g mascarpone cheese (to accompany)
- Fresh mint leaves (to garnish)
Instructions:
- Assembling the skewers: Thread the pineapple cubes, pear slices, whole figs and strawberries onto the OFYR steel skewers. Alternate the fruits to create contrasts in flavour and texture on each skewer. If desired, you can leave the figs and strawberries whole so that they retain their juices during grilling.
- Preparation of the honey and lavender sauce: Melt the butter in a small frying pan over low heat. Add the honey, vanilla essence and lavender flowers, stirring until the flavours are blended. The lavender will add a subtle floral aroma that will enhance the natural sweetness of the fruit. Simmer the mixture for about 5 minutes to concentrate the flavours, then remove from the heat.
- Roasting the skewers: Place the skewers in the special OFYR skewer ring, turning them gently every 2-3 minutes to ensure that the fruit caramelises evenly. The heat will enhance the natural juices and caramelise the surface of the fruit, giving it a slight smoky flavour.
- Crunchy pistachio topping: While the skewers are roasting, mix the chopped pistachios with the orange zest. This crunchy topping will add a crisp texture that contrasts perfectly with the softness of the roasted fruit.
- Final assembly: Once roasted, remove the skewers and brush them generously with the honey and lavender sauce. Sprinkle the pistachios and orange zest on top, adding a fresh touch with a few mint leaves.
- Serve with mascarpone cheese: Accompany the skewers with a portion of mascarpone cheese in a small bowl for each diner. The creaminess of the mascarpone will balance the sweetness of the fruit and the floral touch of the lavender, creating a rich and sophisticated experience.
Extra tip: To make this dessert even more special, you can flambé the skewers just before serving, using a little orange liqueur. This will not only add a touch of drama to the table, but also intensify the flavours.
This dessert is the perfect way to take your OFYR barbecue beyond the conventional, with a sweet and innovative recipe that will delight both the palate and the senses.
Roasted Fruit Skewers with Honey, Lavender and Pistachio Crunch Recipe
An innovative combination that takes roasted fruit to another level. This recipe transforms a classic dessert into a sensory experience with the aromatic touch of lavender and the crunch of pistachios, perfect for surprising your guests with unique flavours.
Ingredients:
- 1 pineapple, cut into large cubes
- 2 firm pears, cut into thick slices
- 10 fresh figs
- 12 large strawberries
- 1 tablespoon dried lavender flowers (edible)
- 3 tablespoons honey
- 50 g finely chopped pistachios
- 1 teaspoon vanilla essence
- 50 g butter
- 1 tablespoon orange zest
- 100 g mascarpone cheese (to accompany)
- Fresh mint leaves (to garnish)
Instructions:
- Assembling the skewers: Thread the pineapple cubes, pear slices, whole figs and strawberries onto the OFYR steel skewers. Alternate the fruits to create contrasts in flavour and texture on each skewer. If desired, you can leave the figs and strawberries whole so that they retain their juices during grilling.
- Preparation of the honey and lavender sauce: Melt the butter in a small frying pan over low heat. Add the honey, vanilla essence and lavender flowers, stirring until the flavours are blended. The lavender will add a subtle floral aroma that will enhance the natural sweetness of the fruit. Simmer the mixture for about 5 minutes to concentrate the flavours, then remove from the heat.
- Roasting the skewers: Place the skewers in the special OFYR skewer ring, turning them gently every 2-3 minutes to ensure that the fruit caramelises evenly. The heat will enhance the natural juices and caramelise the surface of the fruit, giving it a slight smoky flavour.
- Crunchy pistachio topping: While the skewers are roasting, mix the chopped pistachios with the orange zest. This crunchy topping will add a crisp texture that contrasts perfectly with the softness of the roasted fruit.
- Final assembly: Once roasted, remove the skewers and brush them generously with the honey and lavender sauce. Sprinkle the pistachios and orange zest on top, adding a fresh touch with a few mint leaves.
- Serve with mascarpone cheese: Accompany the skewers with a portion of mascarpone cheese in a small bowl for each diner. The creaminess of the mascarpone will balance the sweetness of the fruit and the floral touch of the lavender, creating a rich and sophisticated experience.
Extra tip: To make this dessert even more special, you can flambé the skewers just before serving, using a little orange liqueur. This will not only add a touch of drama to the table, but also intensify the flavours.
This dessert is the perfect way to take your OFYR barbecue beyond the conventional, with a sweet and innovative recipe that will delight both the palate and the senses.
Roasted Fruit Skewers with Honey, Lavender and Pistachio Crunch Recipe
An innovative combination that takes roasted fruit to another level. This recipe transforms a classic dessert into a sensory experience with the aromatic touch of lavender and the crunch of pistachios, perfect for surprising your guests with unique flavours.
Ingredients:
- 1 pineapple, cut into large cubes
- 2 firm pears, cut into thick slices
- 10 fresh figs
- 12 large strawberries
- 1 tablespoon dried lavender flowers (edible)
- 3 tablespoons honey
- 50 g finely chopped pistachios
- 1 teaspoon vanilla essence
- 50 g butter
- 1 tablespoon orange zest
- 100 g mascarpone cheese (to accompany)
- Fresh mint leaves (to garnish)
Instructions:
- Assembling the skewers: Thread the pineapple cubes, pear slices, whole figs and strawberries onto the OFYR steel skewers. Alternate the fruits to create contrasts in flavour and texture on each skewer. If desired, you can leave the figs and strawberries whole so that they retain their juices during grilling.
- Preparation of the honey and lavender sauce: Melt the butter in a small frying pan over low heat. Add the honey, vanilla essence and lavender flowers, stirring until the flavours are blended. The lavender will add a subtle floral aroma that will enhance the natural sweetness of the fruit. Simmer the mixture for about 5 minutes to concentrate the flavours, then remove from the heat.
- Roasting the skewers: Place the skewers in the special OFYR skewer ring, turning them gently every 2-3 minutes to ensure that the fruit caramelises evenly. The heat will enhance the natural juices and caramelise the surface of the fruit, giving it a slight smoky flavour.
- Crunchy pistachio topping: While the skewers are roasting, mix the chopped pistachios with the orange zest. This crunchy topping will add a crisp texture that contrasts perfectly with the softness of the roasted fruit.
- Final assembly: Once roasted, remove the skewers and brush them generously with the honey and lavender sauce. Sprinkle the pistachios and orange zest on top, adding a fresh touch with a few mint leaves.
- Serve with mascarpone cheese: Accompany the skewers with a portion of mascarpone cheese in a small bowl for each diner. The creaminess of the mascarpone will balance the sweetness of the fruit and the floral touch of the lavender, creating a rich and sophisticated experience.
Extra tip: To make this dessert even more special, you can flambé the skewers just before serving, using a little orange liqueur. This will not only add a touch of drama to the table, but also intensify the flavours.
This dessert is the perfect way to take your OFYR barbecue beyond the conventional, with a sweet and innovative recipe that will delight both the palate and the senses.
