Box Winter Accessories – OFYR

374,00 € (VAT inc.)

✅ OFYR Ø100 fire protection and fire extinguishing cover for fire protection and fire extinction

✅ 2 cast-iron pans for slow cooking

✅ Spatula with wooden handle for greater convenience

✅ Robust, long-lasting materials

EAN: 6019909687629 SKU: PR-BOX-WINTER Categories: Barbecue accessories, Starter Pack

The OFYR Winter Box is a carefully selected set of accessories designed to make the most of your OFYR grill during the coldest months of the year. This kit includes an OFYR Ø100 grill lid, a high-precision pro spatula, and two cast iron pans. With these accessories, you can keep your grill protected and cook a wide variety of dishes, from stews to grilled meats, any time of the year. Get ready to enjoy uninterrupted outdoor cooking, even in winter.

Protection and safety with the OFYR Ø100 grill cover

The OFYR Ø100 flap lid is more than just a safety accessory: it is an essential tool for keeping your OFYR cooker in good condition. This lid allows you to put out the fire efficiently, preventing the embers from continuing to smoulder once you have finished cooking. It also offers protection against dirt and moisture, helping to preserve the grill when not in use, especially during the colder, wetter months.

The lid is very easy to use:

Once you have finished cooking, place the lid directly onto the OFYR griddle.
Make sure it is tightly fitted to smother the flames and prevent the entry of external elements.
Leave the lid on when not in use to keep the surface clean and protected.

Comfort and precision for every cook

The spatula pro is a must-have tool for those who enjoy precision cooking. With its ergonomic wooden handle, this spatula is designed for comfort during prolonged use, allowing you to handle food on the grill with ease. Ideal for flipping meats, vegetables and other delicate ingredients, the spatula pro is robust enough for demanding tasks, and its versatile design makes it compatible with both grills and baking trays.

Step-by-step for use:

Make sure you keep the spatula handy while cooking on the grill or in the oven.
Use the sharp edge to slide under the ingredients and gently flip them over, preventing them from breaking or sticking.
When finished, clean the wooden handle and steel blade to preserve their lifespan.

Versatility and strength in the kitchen

The cast iron pans included in this pack (21 cm and 26 cm diameters) are perfect for a wide range of preparations, from simmering stews to tender meats. The cast iron material offers even heat distribution, allowing for the slow, controlled cooking that is essential for perfect results. Whether cooking directly over the fire or on an indirect heat source, these pans are tough enough to withstand extreme temperatures and frequent use.

Instructions for use:

Place the pans over direct heat to sear meats or over indirect heat to slow cook.
Add your favourite ingredients and allow the flavours to develop over low heat.
Thanks to the sturdy cast iron, there’s no need to worry about sudden temperature changes. When finished, clean with hot water and dry thoroughly before storing.

Extend its lifespan

Taking proper care of your OFYR accessories ensures a long lifespan and optimal performance for years to come. Each part has specific maintenance requirements to ensure that they are always in good working order: Flame arrestor cover:

Clean the lid with a dry cloth after each use.
If it is very dirty or has been exposed to the elements for a long time, clean it with warm water and mild soap.
Dry it thoroughly to prevent corrosion.

Pro spatula:

After each use, clean it with hot water and soap, making sure to dry the wooden handle.
Store the spatula in a dry place to prevent the wooden handle from absorbing moisture.

Cast iron pots:

Wash them by hand with warm water (without soap) and a soft sponge.
Dry them immediately and apply a light coat of vegetable oil to prevent rusting.
Store in a dry, ventilated place to prevent moisture build-up.

Specifications

Main function: Allows outdoor cooking during winter with the OFYR system.
Box contents:
- OFYR 100 fire extinguisher lid: Designed to extinguish the fire or protect the surface of the OFYR 100 from dirt and moisture. It is placed directly on the grill to keep it clean and free from damage.
- Pro Spatula: Ideal tool for turning or moving ingredients on the grill or baking tray. It has an ergonomic wooden handle that ensures comfortable and safe handling.
- 2 Cast Iron Frying Pans: Sturdy cast iron frying pans, perfect for cooking over direct or indirect heat. They are used to prepare stews, tender meats and sauces. The pans are designed to last thanks to their sturdy construction.
Pan dimensions:Ø21 cm pan
- - Frying pan material: Cast iron
  - Frying pan dimensions: Ø21 x 25 x 5.5 cm
  - Frying pan weight: 1.8 kg
  - Frying pan lid material: Cast iron
  - Frying pan lid dimensions: Ø21 x 25 x 2.5 cm
  - Frying pan lid weight: 1.2 kg
  - Total weight of frying pan and lid: 3 kg
Frying pan Ø26 cm:
- Frying pan material: Cast iron
- Frying pan dimensions: Ø26 x 30 x 6 cm
- Frying pan weight: 2.9 kg
- Frying pan lid material: Cast iron
- Frying pan lid dimensions: Ø26 x 30 x 3 cm
- Frying pan lid weight: 1.8 kg
- Total weight of pan and lid: 4.7 kg
Total weight of components:
- OFYR 100 flame tamper lid: 6.3 kg
- Cast iron pan set: 7.7 kg
- Pro spatula: 181 grams
Colour: Black
Recommended use: Outdoor cooking in winter, ideal for stews, roasts and casseroles.
Compatibility: Suitable for OFYR 100 cooking units.

Recipe for pork and grilled vegetable stew.

This recipe highlights the versatility of the accessories included in the OFYR Winter Box, allowing you to cook a flavourful stew, ideal for cold days. Ingredients:

1.5 kg pork ribs, cut into pieces
3 large potatoes, diced
3 carrots, sliced
2 red peppers, cut into strips
1 courgette, thickly sliced
4 cloves of garlic, crushed
2 large onions, chopped
2 cups of chicken stock
1 cup of white wine
Fresh rosemary and thyme to taste
Salt and pepper to taste
Olive oil

Preparation:

Light the OFYR grill: Prepare the fire in your OFYR grill for direct and indirect cooking. Use the OFYR Ø100 fire extinguisher lid to control the heat while you organise the ingredients.
Brown the pork ribs: Place a cast iron pan over direct heat. Add a little olive oil and, when hot, brown the pork ribs with the pro spatula until they are well sealed on all sides. Remove the ribs and set aside.
Sauté the vegetables: In the same pan, add a little more oil if necessary and sauté the onions, garlic, and carrots until golden brown and fragrant. Use the spatula to stir the ingredients evenly.
Add potatoes and stock: Add the potato cubes, pepper strips and courgette slices to the casserole dish. Stir well and then add the browned ribs. Pour the white wine and chicken stock over the mixture. Season with salt, pepper, rosemary, and thyme. Cover the casserole dish and place it in an indirect heat zone on the grill.
Slow cooking over indirect heat: Cook the stew over low heat for 1.5 to 2 hours, checking on it occasionally. Use the lid to regulate the heat, and make sure the liquid does not evaporate completely; add more stock if necessary.
Finish and serve: Once the ribs are tender and the vegetables are cooked, remove the casserole from the heat. Serve the stew directly in the cast iron casserole dish to keep it warm, accompanied by crusty bread or a side dish of your choice.