Walnut Wood Chips 0,7Kg – Weber

8,49  (VAT inc.)

Elevate your barbecue experience with Weber‘s Walnut Wood Chips 0.7Kg. Perfect for infusing an intense, subtly sweet flavour into your meats, these wood chips are the secret to unique smoked meats. Sourced from natural hickory species, they will transform any piece of meat into a culinary masterpiece.

✅ Specialised design for perfect smoked meat.
✅ Superior quality and sustainability guaranteed.
✅ Intense and subtly sweet hickory taste
✅ Ideal for charcoal or gas barbecues

SKU: 17624 Categories: , ,
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Discover the secret of the barbecue masters with Weber’s Hickory Wood Chips 0.7Kg, the perfect choice for smoker aficionados looking to experiment with intense and delicious flavours. These wood chips are designed to elevate your barbecue dishes to a new level of flavour and aroma, offering a subtly sweet touch that only hickory can provide.

Gourmet Experience at Home: After tasting the intense hickory flavour infused into a great piece of beef, you’ll be immersed in a culinary experience like no other. The chips are ideal for those who enjoy experimenting with different woods for smoking, bringing a gourmet touch to any family gathering or special event.

Quality and Sustainability: Made from natural wood species, specifically walnut from the managed forests of the United States and Mexico, these wood chips not only guarantee superior quality but also ensure a sustainable and environmentally friendly source.

Versatile Usage: Whether you prefer a charcoal or gas barbecue, Weber’s walnut wood chips suit any style. For charcoal barbecues, simply soak the chips, drain and add them to the glowing coals for instant smoke. For gas barbecues, place them in the smoker box for a steady, delicious infusion of flavour.

Specifications:

  • Dimensions: 32.5 cm H x 12 cm W x 17 cm D (both outside and inside the box).
  • Material: Hickory shavings, Carya Nutt, from USA/Mexico
  • Weight: 0.7 kg
  • Flavour: Intense and subtly sweet
  • Recommended Use: Ideal for charcoal and gas barbecues
  • Instructions for use: Soak in water for 30 minutes before use and drain well.

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