Set de Ampliación XL OFYR con diseño circular y estructura robusta de acero negro.

Set de Ampliación XL OFYR con alimentos colgando y cocinándose al fuego en un evento al aire libre.

XL Enlargement Set -OFYR

895,00 € (VAT inc.)

✅ Tripod with integrated Food Bumper for extra stability

✅ Compatible with OFYR 85 hotplate or XL round grill

✅ Perfect to combine with accessories such as the pizza oven

✅ Durable black steel material

✅ Total weight 51,5 kg

EAN: 6019918580539 SKU: OA-PES-XL Categories: Barbecue accessories, Cooking Accessories, Griddle

The OFYR XL Extension Set is an essential piece of equipment for those who want to take their cooking experience to the next level by adding a second cooking level with greater stability and surface area. With its unique design for the XL round grill, this set offers unrivalled versatility, making it easy to prepare large quantities of food efficiently and with added safety. Below are the key features that make this set an indispensable choice for outdoor events such as parties or gatherings with numerous guests.

Extra Stability with Integrated Food Bumper

The extension set stand includes a Food Bumper integrated into its tripod, specifically designed to provide superior stability during cooking. This bumper prevents slipping or unwanted movement of the grill, allowing you to cook with greater precision and safety. Unlike ordinary supports, this system is exclusive to the XL model, ensuring an optimal level of resistance for worry-free cooking, even with large quantities of food.

Enlarged cooking surface with the OFYR 85 grill plate

One of the main advantages of the XL Extension Set is the ability to use the OFYR 85 hotplate, which adds a large, even surface area ideal for cooking a variety of foods at the same time. Whether you are grilling meats, vegetables or using the hob to make pizzas, the heat distribution is efficient, ensuring even cooking. In addition, the hotplate is easily replaceable with an XL round grill, providing flexibility to adjust your equipment to different types of preparations and cooking styles.

Compatibility with OFYR Classic 85 Accessories

This set is designed to be compatible with a wide range of OFYR Classic 85 accessories, such as the pizza oven, rotisserie set, round grill and horizontal skewer ring. Thanks to this versatility, you can expand your culinary repertoire, integrating techniques such as rotisserie cooking, preparing pizzas artisan-style, or preparing kebabs to perfection. With this variety of options, your XL Extension Set becomes a comprehensive cooking tool for any occasion.

Sturdy Black High Durability Steel Construction

Made of high quality black steel, both the stand and the cooking plate are exceptionally durable. This material withstands harsh weather conditions, such as exposure to sun and rain, as well as the intense heat generated by long hours of cooking. The design is intended for constant outdoor use, which ensures that it will retain its functionality and aesthetics for years to come. This robustness makes the set a solid investment for those looking for longevity and endurance in their cooking equipment.

Optimal Dimensions and Weight for Large Food Volumes

With a diameter of 80 cm at the stand and 85 cm at the hotplate, this set is perfectly sized to accommodate a large amount of food, making it ideal for large events. Despite its sturdiness, the stand weighs just 6.5 kg, making it easy to transport and set up, while the plate, although heavier at 45 kg, ensures even heat distribution and is wide enough to cook for large groups.

Maximise your Cooking Capacity for Mass Events

This set is specifically designed for those who need to expand their cooking capacity, such as chefs, event organisers or barbecue enthusiasts hosting numerous guests. With its extra size and stability, it allows you to cook for large groups efficiently, making it the perfect partner for outdoor parties, weddings, corporate events and other large-scale celebrations.

Maintenance and Use of the OFYR XL Extension Set

To ensure optimal performance and longevity of your XL Extension Set, it is crucial to follow certain maintenance guidelines. Black steel is extremely durable, but it requires proper care to maintain its performance. Below are some basic steps for use and maintenance:

Preheating the equipment: Before using the set, it is advisable to heat the cooking plate for 10-15 minutes to ensure even heat distribution.
Cleaning after each use: Once you have finished cooking, remove food residue and grease from the cooking plate while it is still warm. You can use a spatula or steel brush. Then wipe with a damp cloth and apply a thin layer of vegetable oil to prevent rusting.
Protection from the elements: If you are not going to use the equipment for a long period of time, it is recommended that you cover the hob and stand with a protective cover. This will prevent the accumulation of dust and moisture that could affect the steel in the long term.
Regular inspection of the Food Bumper: Inspect the integrated bumper and stand regularly to ensure there is no wear and tear. The system must remain secure to ensure stability during use.
Storage in a dry place: If possible, store the set in an area protected from moisture and extreme conditions, especially in climates with heavy rain or snow, to preserve the steel in the best possible condition.

Specifications

Main components: Tripod with integrated Food Bumper and OFYR 85 cooking plate.
Compatibility: Compatible with OFYR XL.
Use: Can be combined with pizza oven or grill set, expanding your cooking options.
Stability: The Food Bumper integrated into the tripod provides additional stability, not interchangeable with an ordinary XL round grill.
Material
- Stand: Black steel.
- Plate: Black steel.
Dimensions
- Stand: Ø80 x 26 cm.
Dimensions
- Plate: Ø85 x 1.2 cm.
Weight
- Support: 6.5 kg.
- Plate: 45 kg.
Weight: 51.5 kg.

Recipe ‘Fire and Flavour: Barbecue Feast for 215 Happy Mouths’

Here is a varied and comprehensive menu designed for 215 people, taking into account dietary preferences: one third (1/3) of diners prefer fish, one fifth (1/5) are vegetarians, and the rest want meat. The menu includes a starter, main course and dessert, with several options for meat and fish. In addition, it is structured so that all diners can enjoy a complete and flavourful experience. I have adjusted the proportions so that all options are balanced in quantity.

Starters

We start the feast with a selection of fresh and flavourful starters, designed to whet the appetite and satisfy all palates. From light and healthy options to crispy bites full of character, these dishes are perfect to enjoy in company while you get ready for what's to come. An explosion of freshness for all tastes!

1. Mediterranean Chickpea Salad (Vegetarian option and suitable for all diners)
  - Ingredients:
    - Cooked chickpeas: 12 kg
    - Cherry tomatoes: 10 kg
    - Cucumbers: 8 kg
    - Red onion: 3 kg
    - Black olives: 4 kg
    - Feta cheese (optional for vegetarians): 5 kg
    - Fresh parsley: 2 bunches
    - Olive oil: 2 litres
    - Red wine vinegar: 1 litre
    - Salt and pepper: to taste
  - Cooking steps:
    1. Wash and slice the cherry tomatoes, cucumbers and onion into thin slices.
    2. Mix the cooked chickpeas, sliced vegetables, olives and chopped parsley.
    3. Dress with olive oil, vinegar, salt and pepper.Add the feta cheese at the end for vegetarians who wish to have it. Serve in individual portions or on large platters to share. (Option for all diners)
      - Ingredients:
        
        Rustic bread (sliced): 15 large loaves
        
        Black olives: 5 kg
        
        Olive oil: 2 litres
        
        Sun-dried tomatoes in oil: 3 kg
        
        Garlic: 500 g
        
        Dried oregano: 300 g
      - Cooking steps:
        
        Process the olives with the garlic, sun-dried tomatoes, oregano and a little olive oil until you have a smooth paste.
        
        Toast the slices of bread on the OFYR cooking plate.
        
        Spread the tapenade on each slice and serve hot or at room temperature.

Main Course

The main course offers options that will leave no one indifferent. Whether you are a meat lover, prefer fish or follow a vegetarian diet, we have prepared a range of main courses designed to suit every taste and need. Each option has been carefully selected and cooked to perfection on our grills, delivering intense flavours and masterful cooking. Ready to delight 215 guests and make this event an unforgettable experience!

Meat Option

1. 1. Grilled Beef Ribs
    - Ingredients:
      - Beef ribs: 75 kg
      - Garlic: 4 kg
      - Olive oil: 5 litres
      - Coarse salt: 3 kg
      - Black pepper: 1 kg
      - Fresh rosemary: 2 bunches
    - Cooking steps:
      1. Prepare the ribs by rubbing them with a mixture of chopped garlic, olive oil, salt, pepper and rosemary.
      2. Leave the meat to rest for at least 4 hours so that it absorbs the flavours.
      3. Grill the ribs on the OFYR round grill over low heat for 4-5 hours, turning them regularly.
      4. Serve the ribs whole or cut into portions, accompanied by chimichurri or a sauce of your choice.
  2. Mediterranean-style grilled chicken
    - Ingredients:
      - Whole chicken or chicken halves: 55 kg (approx. 65 chickens)
      - Lemons: 10 kg
      - Garlic: 3 kg
      - Olive oil: 5 litres
      - Provençal herbs (mixture of thyme, rosemary, basil, oregano): 1 kg
      - Salt and pepper: to taste
    - Cooking steps:
      1. Marinate the chicken with lemon juice, chopped garlic, olive oil and Provençal herbs for 2-3 hours.
      2. Grill the chicken over medium-high heat, browning the skin well. Be sure to turn them so they cook evenly.
      3. Serve the chicken in portions, garnished with lemon slices.

Fish Option

1. 1. Grilled Salmon Fillets with Dill Sauce
    - Ingredients:
      - Salmon fillets: 35 kg
      - Olive oil: 3 litres
      - Fresh dill: 1 kg
      - Lemons: 5 kg
      - Salt and pepper: to taste
    - Cooking steps:
      1. Season the salmon fillets with salt, pepper and a little lemon juice.
      2. Cook the fillets on the OFYR cooking plate over medium heat, making sure the skin is crispy.
      3. Prepare a light dill sauce with olive oil, lemon juice and chopped fresh dill.
      4. Serve the salmon with the dill sauce.
  2. Grilled Sea Bass with Herbs and Lemon
    - Ingredients:
      - Whole sea bass (cleaned): 35 kg (approximately 35 large fish)
      - Lemons: 8 kg
      - Garlic: 2 kg
      - Olive oil: 4 litres
      - Fresh thyme: 1 kg
      - Coarse salt and pepper: to taste
    - Cooking steps:
      1. Marinate the sea bass with lemon juice, chopped garlic, olive oil, salt and pepper, and stuff the inside with sprigs of thyme.
      2. Grill the whole sea bass, turning them carefully so they don't break apart.
      3. Serve whole or filleted, garnished with lemon slices and fresh thyme.

Vegetarian Option

1. 1. Spiced Roasted Aubergines and Courgettes
    - Ingredients:
      - Aubergines: 15 kg
      - Courgettes: 15 kg
      - Red and yellow peppers: 10 kg
      - Olive oil: 4 litres
      - Garlic: 1 kg
      - Ground cumin: 500 g
      - Sweet paprika: 500 g
      - Salt and pepper: to taste
    - Cooking steps:
      1. Cut the aubergines, courgettes and peppers into thick slices.
      2. Mix the olive oil with the chopped garlic, cumin, paprika, salt and pepper.
      3. Marinate the vegetables for 30 minutes and then cook them on the OFYR cooking plate, ensuring they are well browned on both sides.
      4. Serve the roasted vegetables as a main dish or side dish.
  2. Grilled Vegetable Paella
    - Ingredients:
      - Paella rice: 12 kg
      - Vegetable stock: 30 litres
      - Peas: 8 kg
      - Green beans: 8 kg
      - Tomatoes: 5 kg
      - Peppers: 5 kg
      - Saffron: 100 g
      - Olive oil: 3 litres
      - Garlic: 500 g
    - Cooking steps:
      1. In a large paella pan, sauté the garlic with the peppers and tomatoes in olive oil.
      2. Add the rice and saffron and cook for a few minutes.
      3. Pour in the hot vegetable stock and add the peas and green beans. Simmer until the rice is cooked.
      4. Serve directly from the pan, garnished with roasted peppers.

Desserts

The sweet ending to a spectacular evening comes with desserts that combine simplicity and flavour. Juicy roasted fruits and delicious grilled apple pies offer a light but delicious option to end the meal on a perfect note. These desserts are the finishing touch that will leave all your guests wanting more. A sweet touch to end the feast with a smile!

1. 1. Roasted Fruit with Honey and Cinnamon (Suitable for all diners)
    - Ingredients:
      - Pineapples: 10 units
      - Peaches: 15 kg
      - Bananas: 15 kg
      - Honey: 4 litres
      - Ground cinnamon: 500 g
    - Cooking steps:
      1. Cut the fruit into slices or large halves and roast them directly on the OFYR grill until caramelised.
      2. Drizzle the fruit with honey and sprinkle with cinnamon.
      3. Serve hot or warm as a sweet and healthy dessert.
  2. Grilled Apple Tart
    - Ingredients:
      - Apples: 15 kg
      - Brown sugar: 5 kg
      - Butter: 3 kg
      - Ground cinnamon: 500 g
    - Cooking steps:
      1. Cut the apples into thick slices and place them on the hob with melted butter.
      2. Sprinkle with sugar and cinnamon and leave to caramelise.
      3. Serve with ice cream or whipped cream.

This menu offers a balanced variety of dishes to satisfy the tastes of all diners. With delicious options to suit every preference, you can prepare a memorable meal for 215 people.