Wrangler Cover – Char-Griller

49,90  (VAT inc.)

✅ Tear and fade resistant material

✅ Rain, snow, sun and wind protection

✅ Compatible with or without Side Fire Box accessory

✅ Extends the service life of your barbecue

EAN: 0789792023236 SKU: 2323 Categories: ,
Métodos de pago

The Char-Griller Wrangler Barbecue Cover is a must-have accessory for grill lovers looking to protect their charcoal barbecue and extend its lifespan. Designed with high quality materials and built to withstand any type of weather, this cover ensures that your barbecue stays in perfect condition, ready for use in any season. Specifically tailored for Char-Griller Wrangler models, this cover offers durable and effective protection, combining practicality with strength.

Total Protection from the Elements

The weather can be unforgiving to outdoor gear, but this cover is designed to cope with the worst of the weather. Made with durable polyester and a PVC lining, the case offers complete protection from driving rain, heavy snow, strong wind and even the sun’s harmful UV rays. By blocking moisture and the sun’s rays, this cover not only prevents water from coming into contact with your barbecue, but also prevents rust, paint wear and discolouration. This is essential to keep your equipment in top condition for much longer, protecting your investment and maintaining the quality of your barbecues.

Perfect Compatibility with Wrangler Models

One of the highlights of this cover is its specific fit for Char-Griller Wrangler models 2123, 2823, 2223 and 2623. You won’t have to worry about a poor fit or inadequate coverage; this cover is designed to wrap around your barbecue perfectly, providing complete and even protection. Plus, its versatility allows it to be used with or without a Side Fire Box, making it a very practical choice for those who customise their barbecues. This precise fit prevents wind from lifting the cover and ensures that your barbecue is always protected, regardless of its configuration.

Durable and Tear Resistant Material

The Wrangler barbecue cover is not just any ordinary cover. It is made from solution dyed polyester, a material known for its superior resistance to tearing and fading. Unlike conventional vinyl covers, which tend to weaken over time and with exposure to the sun, this cover maintains its structural integrity for years. The PVC lining offers an extra layer of protection, ensuring that the cover not only covers your barbecue, but also prevents moisture penetration. This makes it perfect for protecting your barbecue in humid or rainy environments, where moisture could cause serious damage to the equipment.

Long Term Protection of your Investment

Your barbecue is an investment, and as such, it needs proper protection to maintain its value over time. By using this cover, you will be taking active steps to protect your equipment from the elements and ensure that it remains in top condition for use. The cover not only prevents physical wear and tear caused by the weather, but also helps to preserve the aesthetics of your barbecue, keeping it looking like new for longer. This means less need for repairs, lower replacement costs and a longer life for your equipment – a well-maintained barbecue will always be ready to give you the best barbecues!

Easy to Install and Remove

Despite its strength and durability, the Char-Griller Wrangler Cover is lightweight and easy to handle. You can put it on and take it off quickly and effortlessly. Thanks to its ergonomic design, the cover slides smoothly over your barbecue, fitting tightly to ensure it is fully covered. Whether you need to protect your barbecue after a cooking session or during months of inactivity, this cover is the perfect solution. In addition, its sleek, fitted design adds a modern and aesthetic touch to your grill area, while remaining highly functional.

Cover Maintenance and Use

To ensure the longevity and performance of your cover, it’s important to follow these simple maintenance steps:
  1. Regular Cleaning: Clean it regularly with a damp cloth or soft sponge to remove dust, dirt, and residue. Avoid using harsh detergents, as they may damage the PVC coating.
  2. Complete Drying: Make sure the cover is completely dry before storing it to prevent mold or unpleasant odors.
  3. Proper Fitting: Ensure the cover fits snugly without wrinkles or folds that could allow water to seep in.
  4. Off-Season Storage: When not using your barbecue for an extended period, store the cover in a cool, dry place to avoid unnecessary wear.
  5. Regular Inspection: Periodically check the cover for signs of wear, tears, or rips—especially after heavy storms or seasonal changes.
By following these care instructions, you’ll keep your cover in excellent condition, ensuring your grill stays protected year-round.

Specifications

  • Material: Made of polyester with a PVC lining for enhanced durability and tear resistance.
  • Compatibility: Fits Char-Griller Wrangler models 2123, 2823, 2223, and 2623.
  • Adaptability: Can be used with or without the Side Fire Box.
  • Weather Protection: Provides reliable protection against sun, rain, snow, and wind, keeping the grill in top condition.
  • Fade Resistance: The polyester is solution-dyed to ensure superior colorfastness and UV protection.
  • Ease of Use: Lightweight yet durable design allows for easy placement and removal.
  • Purpose: Extends the lifespan of your grill by protecting your investment.

Grilled Zucchini with Quinoa and Pesto Filling

This dish of grilled zucchini stuffed with quinoa and pesto is a vibrant, flavorful option to enjoy at any barbecue. The quinoa provides a light, nutritious texture, while the pesto adds a fresh and aromatic touch. It’s a creative recipe that combines simplicity and freshness with wholesome ingredients.

Ingredients:

  • 4 large zucchinis
  • 1 cup cooked quinoa
  • 1/4 cup chopped sun-dried tomatoes
  • 1/4 cup chopped toasted almonds
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the pesto:

  • 1 cup fresh basil leaves
  • 1/4 cup walnuts or pine nuts
  • 1 garlic clove
  • 1/4 cup extra virgin olive oil
  • Juice of 1/2 lemon
  • Salt and pepper to taste

Instructions:

  1. Prepare the zucchinis: Wash the zucchinis and slice them in half lengthwise. Using a small spoon, scoop out the flesh to create a cavity for the filling, leaving about a 1 cm edge. Drizzle with olive oil, salt, and pepper.
  2. Cook the quinoa: If not already cooked, prepare 1 cup of quinoa according to the package instructions. Once done, mix it with the sun-dried tomatoes and chopped almonds. Season with salt and pepper to taste.
  3. Prepare the pesto: In a food processor, blend the basil, nuts, garlic, lemon juice, and olive oil until smooth. Adjust seasoning to taste. Add more oil if you prefer a thinner consistency.
  4. Grill the zucchinis: Place the zucchinis on the grill, cut side down, and cook over medium-high heat for 5–7 minutes, until lightly charred but still firm.
  5. Stuff the zucchinis: Remove from the grill and fill with the quinoa mixture. Return them to the grill, filling side up, and cook over medium heat for another 5 minutes to warm the filling and meld the flavors.
  6. Add the pesto: Remove from the grill and top each zucchini with a generous spoonful of pesto just before serving.
  7. Serve: Enjoy these stuffed zucchinis as a main dish or a side. The combination of fluffy quinoa, fresh pesto, and smoky grilled zucchini delivers a burst of flavor that will impress everyone at the table.
This dish is not only delicious and nutritious but also visually stunning—perfect for an innovative, vegetarian barbecue. Bon appétit!